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Luna's Chicken N' Seafood

4.3 (14 reviews)
Closed • 10:30 am - 10:00 pm

Order Luna's Chicken N' Seafood Takeout or Delivery

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LUNA'S CHICKEN N' SEAFOOD ATMOSPHERE

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Recommended Reviews - Luna's Chicken N' Seafood

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Alicia W.

Found this hidden gem on Yelp. I was so happy that I didn't have to drive far for to get wings. From the moment I walked in everyone was nice, the food is reasonably priced. Very clean inside as well, I ordered #14 which was four wings and two pieces of cat fish fillets. They were both a decent size however cat fish nuggets are more my speed. I give them 5/10. The wings on the other hand were a 10/10. Perfectly cooked and seasoned well, they also have different flavor spices you can put on the fish and wings. I highly recommend giving this place a try. I was so hungry I forgot to take pictures of my food SMH! lol

Bathroom
Key F.

I had never been here but was in the mood for fish so gave it a try. The place is very bright and clean and the menu is pretty big. The bathroom is very basic and there was no t.p. I had to use paper towels We ordered the 2 pcs fish and the 4pcs wings with 2 pcs of fish. The only seasoning the cashier offered was lemon pepper. I wasn't aware that there was any other choice til it was too late. It took about 20 mins to get our food. We took it home, about 15 mins away and it was still hot. The mac n cheese was def right out of a box and the one we recieved was 2 days past the use by date. Everything was just ok, nothing spectacular or awful just ok. I might stop back by if in the area but I wouldn't rush back or make a special trip.

Seasonings and sauces
Christina J.

We've had Luna's from this location twice now and both times it was amazing. The first time we ordered online and picked up. They really encourage you to do this. That way your wait isn't long. The second time we walked in and ordered. They are very friendly and answer all of your questions. They have a small seating area off to the side. To me it's not a place I would want to sit down and eat, but it's nice to be able to sit down and wait for your food. The catfish is amazing and I love that you can get it fried hard. We love the wings. We've gotten the 20 wing and 6 catfish combo both times. You can choose a seasoning to put on your fish and chicken and they have lots to choose from. You can also get these on the side so that you can put as little or as much as you want on it. Their Luna sauce is delicious. I really love it with the chicken. I wish I could by it by the bottle.

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6 months ago

Helpful 3
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1 month ago

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1 year ago

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1 year ago

Helpful 5
Thanks 1
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7 months ago

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7 months ago

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8 months ago

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1 year ago

Helpful 3
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1 year ago

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1 year ago

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9 months ago

Best fried catfish ever, food was amazing with exceptional service. I think it was worth it!

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10 months ago

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1 year ago

The gizzards are so yummy! Clean business. Workers are extremely nice. Have made several pickup orders. Orders always ready when picked up.

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10 months ago

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The Parker Hollow - Scallop crudo and yellow fin crudo

The Parker Hollow

4.3(27 reviews)
6.4 mi

Parker Hollow - A Must-Visit Gem in Downtown Parkville My…read morewife and I had the pleasure of dining at Parker Hollow last night, the brand-new spot in downtown Parkville, and it was an unforgettable experience from start to finish. We were lucky enough to snag seats at the Chef's Table, which put us right in the heart of the action--and it's hands-down the best way to experience this restaurant. Owner Johnathon Justus greeted us warmly and spent the evening guiding us through the menu with genuine enthusiasm and expertise. His passion for the food and the space is infectious, and he made us feel like VIPs the entire time. The remodel and decor are stunning--modern yet cozy, with thoughtful details that make the dining room feel both elegant and welcoming. Every corner of the restaurant reflects the care that went into bringing Parker Hollow to life. Service was impeccable: attentive without being intrusive, knowledgeable, and genuinely friendly. The drinks were spot-on--creative, balanced, and perfectly executed. Now, the food--where do I even start? * I kicked things off with the Caesar salad topped with catfish nuggets. The nuggets were crispy, flavorful, and a fun twist on a classic. * My main was the hangar steak, cooked to absolute perfection (medium-rare, juicy, and tender) alongside crispy French fries that were golden, salty, and addictive. * Johnathon surprised us with a complimentary bite of crispy skin salmon with an Asian dipping sauce--flaky, rich, and that sauce? Chef's kiss. My wife ordered the octopus and pecan blue cheese salad, and she hasn't stopped raving about it. The octopus was tender, perfectly charred, and seasoned just right--easily the best she's ever had. The blue cheese and pecans added a wonderful crunch and depth. The cooks at the Chef's Table were just as engaging as Johnathon, happily walking us through their techniques and answering all our questions. It felt like dining with friends who happen to be culinary wizards. Verdict: Parker Hollow is a 5-star experience through and through. The Chef's Table is a must if you can book it. We're already planning our return--this time to try the fish collar. If you're in the Parkville area, do yourself a favor and go. You won't regret it.

Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

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The Parker Hollow - Bar

Bar

The Parker Hollow - Molten Seafood Dip & taste of a bass

Molten Seafood Dip & taste of a bass

The Parker Hollow - You are here!

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Bossladys Famous Shrimp - The freshest seafood feast is just a click away!

Bossladys Famous Shrimp

3.3(47 reviews)
1.5 mi

We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

Would give 0 if could! Had reservations at 630 tonight and met at the door stating that some of…read morethe food items were no longer available and it would be a minimum of 45 minutes from our order time to get food. Huge NO. If you cannot get it together for the first night of restaurant week just go ahead and pack it up!!! Very disappointed. Won't be back and do not recommend for anyone to even try.

Photos
Bossladys Famous Shrimp - New Week, New Hours!  We're excited to announce our updated operating hours starting next week!

New Week, New Hours! We're excited to announce our updated operating hours starting next week!

Bossladys Famous Shrimp
Bossladys Famous Shrimp - It's Leo thing! Come on out and celebrate with all of our Leo's at Bossladys Famous Shrimp!

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Soiree Steak & Seafood House - Hot chicken sandwich

Soiree Steak & Seafood House

3.1(7 reviews)
9.0 mi

I ordered the croissant breakfast sandwich. It was good even though the croissant was burned. I…read morewould have given this place four stars but the service was abysmal. The lady didn't smile once the entire time I sat there. Once I got my check I sat and waited. And waited. And waited for her to pick up my card. After 20 minutes I finally asked if I could please pay my check - and noted that it had been 20 minutes. She scoffed and said "I'm kinda BUSY, if you didn't notice." The people sitting next to me were a little taken aback. At any rate, a smile goes a long way toward making people more patient. But she was too busy for that, too, I guess. While I was waiting I saw two separate tables get up and leave without placing an order because she hadn't stopped by. The food was good. The service was atrocious.

As I was the first to review Soiree MCI after it opened, I thought I'd revisit the venue. I had…read morehopes after reading several five star reviews, however, my experience was not much better than my initial visit. STAFF -- Despite visiting during traditional dinner hours, Soiree is still operating with a skeleton staff; only one waiter and one cook. I had my eyes on a few seafood dishes others had raved about, but after delivering a glass of wine, the waiter said they were short staffed and could only do fried foods and sandwiches. :-\ FOOD -- Had my eyes set on trying their BBQ shrimp, but as I could only order fried things, I went with the hot chicken sandwich. It was a solid sandwich and had good heat; would order again.

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Soiree Steak & Seafood House - Surf & Turf (with collards substituted for vegetable medley)

Surf & Turf (with collards substituted for vegetable medley)

Soiree Steak & Seafood House
Soiree Steak & Seafood House - Fried Green Tomatoes (with remoulade sauce instead of red sauce advertised)

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Fried Green Tomatoes (with remoulade sauce instead of red sauce advertised)

Luna's Chicken N' Seafood - seafood - Updated May 2026

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