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    Yummi Crab

    3.7 (43 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

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    Chicken Wings Basket
    Calie H.

    We came here because they have fried oyster on the menu. But decided to try their seafood boiled and chicken wings basket as well. The fried oyster did not disappoint. Fresh and well battered. Cajun fries were delicious. Perfect amount of seasoning. Definitely will come back for fried oysters and Cajun fries. The wing basket was a let down. The chicken was dried. And very small. They served sauces on the side. Not worth the money. Now, I have had seafood boiled at many places. I can tell you this place is my least favorite. We got the yummi seasoning, and it was salty. They served it in a tin pan so the sauce was on the bottom. Not enough room for us to mix up the seafood into the sauce. The seafood on top were just dried rub. I am used to other places putting in a bag. Because the sauce was on the bottom, we had to ask for extra butter garlic sauce to dip the seafood. They charged us extra $$ for the garlic sauce. Service was okay. We were the only table there. Had to wave down the server a few time to get our water refilled. The older lady didn't seem very friendly. I am glad I went to try it. I don't think I will be going back. Food is pricey. Service was slow.

    Combo A
    Danielle A.

    You cannot go wrong with well seasoned seafood! It was slightly overcooked so kind of hard to get the crab out of the shell but besides that, flavors were on point and our server was very sweet. I really like the selection of seasonings and spice levels you can choose.

    Outside of restaurant
    Alicia W.

    Came here for dinner, for starters when I first sat down at my table. One of the servers came and sat someone else's bill on the table. I had to make her aware we were just seated and had not been there for 5mins. I found that to be rather strange, then the server who took my order wasn't paying attention, my son asked for extra corn and potatoes when our food came out it add to both our meals. We ordered combos A and B. I must say the seafood it's self was very fresh and good. Although I did not care to much for the sauce. We both got the yummi special sauce which is a combination of all sauces and seasonings. It taste like oil and salt. They have other items on the menu besides seafood for those who aren't a fan, as well as fried seafood options. The cocktails are priced very well, they are all under $10. I can't remember the name of my drink but it was SO good, it came in a big glass and it was only $7! It had coconut rum, melon liquor in it amongst some other things. All in all I recommend giving this place a try.

    Front of menu
    Dennis P.

    First time here, not to crazy about it. Ordered "Fried" clams and what they brought was more like a "seafood boil " . It was cooked but definitely not "fried" . Smaller portions than hook and reel. And had a Cajun seasoning that was an overpowering. Would I do it again, yes just not so soon. Beer was good and cold . They have a small full bar.

    Shrimp with sausage!
    Carl S.

    Finally made it over to see what this Yummi Crab was all about! I can assure you that it is all about Yummi! Just look at that beautiful pie tin of food! But I must say that of all the reviews that I have read, I cannot remember anyone that has mentioned the sausage! So, tonight I will make mention that the sausage is every bit as good as the shrimp, the taters, and the corn (I haven't tried the lobster tails, crab, mussels, or crab legs, yet)! I did make a mistake when I ordered the mild spice level, next time I will bump it up to medium, and next time I go I will order the crawdads and sausage! There was enough food in that nice shiny, oversized pie tin to take half home and make a tasty lunch tomorrow! Well Done Yummi Crab! Well done indeed! It's a Thursday evening in Gladstone stuffing my face with shrimp and sausage, life is good!

    Hush puppies
    Kristi F.

    I had heard great things about the place so I thought we would give it a try. I order Buffalo fried shrimp and my husband ordered Cajun fried shrimp. They both came out without any seasoning at all. Its unfortunate that they lacked flavor because they did have a crispy texture. I liked the tempura batter on the onion rings but they tasted undercooked, and absolutely no salt. Unfortunately, there wasn't even salt on the table. We were really hoping to have a good place for shrimp in the Northland. I would recommend giving the boil a try rather than the fried basket!

    This was my order of shrimp and crab legs in medium spice.
    Monica S.

    Took a friend to lunch for her birthday and she wanted to go to the Yummi Crab. We went for lunch and the service was great. We ordered drinks and ordered our food. I got the shrimp and crab leg bag I picked medium heat which was perfect. Came with 2potatoes and 2 ears of corn and 1 boiled egg. It was fantastic I will definitely be back.

    Cajun sauce, 1/2 lb. Shrimp and 1lb 1 Lb Snow Crab Legs
    Triana W.

    The food was very delicious and flavorful. The wait time for it wasn't long at all either. I got the 1/2lb shrimp and the 1lb crab legs but could've honestly got 1/2lb because i got full before finishing it. My girlfriend enjoyed her food as well. I got Cajun sauce and she got garlic butter. Both were really delicious.

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    10 months ago

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    11 months ago

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    3 years ago

    Business owner information

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    Andy L.

    thank you for your review

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    2 years ago

    Had a amazing time at Yummi Crab. Food was exactly what I was looking for in a seafood boil.

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    1 year ago

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    2 years ago

    Loved the crab with garlic spice and garlic sauce. The hush puppies were yummy too. Would go back.

    Business owner information

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    Andy L.

    Thank you so much for review. We look forward to having you again.

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    3 years ago

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    2 years ago

    Davelle is great at making yummy drinks! Such a nice personality. Great place for happy hour.

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    3 years ago

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    3 years ago

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    Andy L.

    We are very sorry you did not enjoy your meal with us.

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    3 years ago

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    2 years ago

    Food was great. Service was fast and friendly. We had the crab legs. Would definitely go back.

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    3 years ago

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    2 years ago

    Great fresh food!!! Cajun wings are amazing and tuheir shrimp and crab is soooo good. The service is amazing and attentive!

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    Ask the Community - Yummi Crab

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    Luna's Chicken N' Seafood - Chicken tenders

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    4.3(14 reviews)
    1.1 mi

    This is truly a great hidden fried chicken spot in Gladstone and I am so glad I found it! I was in…read morethe area for a Yelp KC event at Origin Con Nguon coffee shop - shoutout to them and Bao Wowz food truck - fresh tasty asian flavor inspired Baos found here! I happened to drive down the lane to find some more food options and Luna's Chicken n seafood caught my eye. I read the beautiful story of Luna's owner settling here from overseas starting out as a dishwasher and working his way up in the food industry through humble beginnings all because of his family's love and support. I honestly didn't even realize Luna's had Vietnamese roots and thought it was southern style owned and inspired. I got the fried chicken, shrimp and fried cat fish combo with some fries (along with Jamaican jerk and lemony dry seasonings on the side) and let me tell you that it did not disappoint! Everything was prepared fresh and fried to perfection without being too oily along with crispy, golden and fresh French fries. The flavor was savory with the right amount of coating and spices.The pricing is very competitive too and similar to the fast food fried chicken spots around with combos starting $10+ for chicken and mix combos starting $14+. Most people were placing takeout orders but there was a small sitting area on the left if you decide to eat there - and I did. Otherwise the restaurant was clean with kind staff though there was a bit of a wait time because of constant to go orders. The restaurant staff was sweet enough to give me a soda for the wait. Improvements - I hope they improve their food containers because by the time I got my order with pipping hot fried meat combo - the top of the styrofoam containers had melted. Overall, I was satisfied with their food and service. 5/5 for me.

    Better than what I expected. The fish was flavorful, crispy and still fell apart. The fries are…read morefried perfectly. Even the shrimp was full of flavor. I got lemon pepper seasoning on mine. They got my order fast and the staff were nice and inviting. Definitely a recommendation for some seafood.

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    4.3(27 reviews)
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    Parker Hollow - A Must-Visit Gem in Downtown Parkville My…read morewife and I had the pleasure of dining at Parker Hollow last night, the brand-new spot in downtown Parkville, and it was an unforgettable experience from start to finish. We were lucky enough to snag seats at the Chef's Table, which put us right in the heart of the action--and it's hands-down the best way to experience this restaurant. Owner Johnathon Justus greeted us warmly and spent the evening guiding us through the menu with genuine enthusiasm and expertise. His passion for the food and the space is infectious, and he made us feel like VIPs the entire time. The remodel and decor are stunning--modern yet cozy, with thoughtful details that make the dining room feel both elegant and welcoming. Every corner of the restaurant reflects the care that went into bringing Parker Hollow to life. Service was impeccable: attentive without being intrusive, knowledgeable, and genuinely friendly. The drinks were spot-on--creative, balanced, and perfectly executed. Now, the food--where do I even start? * I kicked things off with the Caesar salad topped with catfish nuggets. The nuggets were crispy, flavorful, and a fun twist on a classic. * My main was the hangar steak, cooked to absolute perfection (medium-rare, juicy, and tender) alongside crispy French fries that were golden, salty, and addictive. * Johnathon surprised us with a complimentary bite of crispy skin salmon with an Asian dipping sauce--flaky, rich, and that sauce? Chef's kiss. My wife ordered the octopus and pecan blue cheese salad, and she hasn't stopped raving about it. The octopus was tender, perfectly charred, and seasoned just right--easily the best she's ever had. The blue cheese and pecans added a wonderful crunch and depth. The cooks at the Chef's Table were just as engaging as Johnathon, happily walking us through their techniques and answering all our questions. It felt like dining with friends who happen to be culinary wizards. Verdict: Parker Hollow is a 5-star experience through and through. The Chef's Table is a must if you can book it. We're already planning our return--this time to try the fish collar. If you're in the Parkville area, do yourself a favor and go. You won't regret it.

    Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

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    Bossladys Famous Shrimp - The freshest seafood feast is just a click away!

    Bossladys Famous Shrimp

    3.3(47 reviews)
    0.3 mi

    We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

    Would give 0 if could! Had reservations at 630 tonight and met at the door stating that some of…read morethe food items were no longer available and it would be a minimum of 45 minutes from our order time to get food. Huge NO. If you cannot get it together for the first night of restaurant week just go ahead and pack it up!!! Very disappointed. Won't be back and do not recommend for anyone to even try.

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    Mud Bugs - Blue crab cake po boy

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    Delicious Fresh Seafood., New Orleans Atmosphere, Warm and Hospitable Staff, Fresh Out of a Food…read moreTruck Presentation. The Menu Boards fully describe the delicious food, but doesn't list the price. The Daily Special looked good, so I ordered The Special: Arcadian Rockfish Po Bayon Over lemon Pepper slaw, crab Shrimp. Topped w Crawfish étouffée. And I added a side of Fries. It Was Delicious! The interior Decor is Mardi Gras. My Po Boy arrived in a paper basket, with chefs piece of paper. The cups are Styrofoam and the utensils are cheap plastic. I hope the restaurant will elevate thier baskets, cups, and silverware to match thier food in the future.

    I had the special Po' Boy today. It was incredible! It was the Cajun Dusted Red Snapper with a…read morecrawfish & crab picatta sauce and lemon pepper slaw. It was super saucy (my fav way to eat anything) and tasty. The buttered, toasted bread was fresh and soft with great chew. The slaw was well balanced in flavor. The red snapper was plentiful, fully seasoned, hot and delicious. Along with the fabulous sauce, it was just the tastiest sandwich I've had in a long time. I like Cajun, but I don't usually love it... this place could make me love it. My husband had a cup of gumbo and a cup of seafood jambalaya. We both liked the jambalaya more than the gumbo. They were decent and he liked them but he wasn't blown away. They are solid though. The lemon garlic fries were hot and fresh. I tasted a bit of citrus zing every once in a while. If I didn't know what was on them, I wouldn't say lemon or garlic. I would say they are seasoned fries. And I liked them. Can't wait to try other sides. For the price, it felt a little high, but prices are high everywhere and seafood isn't cheap. The food was hot and fresh and that goes a long way.

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    Soiree Steak & Seafood House - Hot chicken sandwich

    Soiree Steak & Seafood House

    3.1(7 reviews)
    9.8 mi

    I ordered the croissant breakfast sandwich. It was good even though the croissant was burned. I…read morewould have given this place four stars but the service was abysmal. The lady didn't smile once the entire time I sat there. Once I got my check I sat and waited. And waited. And waited for her to pick up my card. After 20 minutes I finally asked if I could please pay my check - and noted that it had been 20 minutes. She scoffed and said "I'm kinda BUSY, if you didn't notice." The people sitting next to me were a little taken aback. At any rate, a smile goes a long way toward making people more patient. But she was too busy for that, too, I guess. While I was waiting I saw two separate tables get up and leave without placing an order because she hadn't stopped by. The food was good. The service was atrocious.

    As I was the first to review Soiree MCI after it opened, I thought I'd revisit the venue. I had…read morehopes after reading several five star reviews, however, my experience was not much better than my initial visit. STAFF -- Despite visiting during traditional dinner hours, Soiree is still operating with a skeleton staff; only one waiter and one cook. I had my eyes on a few seafood dishes others had raved about, but after delivering a glass of wine, the waiter said they were short staffed and could only do fried foods and sandwiches. :-\ FOOD -- Had my eyes set on trying their BBQ shrimp, but as I could only order fried things, I went with the hot chicken sandwich. It was a solid sandwich and had good heat; would order again.

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    Swifts Cajun Cuisine - Fried Chicken Wings and Cajun Fried Rice

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    4.5(40 reviews)
    10.2 mi
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    I stopped by Swifts Cajun Cuisine on a Tuesday night for Trap R&B Bingo and listen... the VIBE was…read morevibing. From the moment I walked in, the staff was so friendly, welcoming, and just genuinely personable. You can tell they enjoy what they do. The drinks were on point. Not pictured is the peach + blueberry margarita the bartender whipped up for me, but it deserves its own shoutout because it was that good. For appetizers we had the crab cakes, which were seasoned perfectly, and then I ordered the bossa fish for my meal. PERFECTION. Like... melt-in-your-mouth, flavorful, no notes. Can't wait to go back and try more!

    A while back I heard about this restaurant and tried to go, but I ended up leaving because I…read morecouldn't find a parking spot. Now that the streetcar has a stop close by, I parked elsewhere, hopped on the streetcar, and was finally able to stop in. It was a busy day because of a special they were running, but the staff stayed friendly and attentive despite the crowd. The restaurant was smaller than I anticipated, but the food was good. We all ordered wings. I had mine with cajun rice, while the kids had fries. Everything came out hot, and the wings were tasty. The fries were homemade, but the Cajun rice was my favorite, it had just the right amount of spice. I also tried a pink lemon drop, which was pretty good as well. Overall, I enjoyed this visit and will return to try some of the other menu items.

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    Yummi Crab - seafood - Updated May 2026

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