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    Mr Submarine

    4.0 (90 reviews)
    Closed 10:00 am - 8:00 pm

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    Ritvik N.

    Visiting Richmond for the Half. Stopped by Mr. Submarine on W Broad St -- it's drive-thru only. I grabbed a Grilled Chicken Hot Sub with a house salad and ate at the outdoor tables since I was starving. The sub was decent and had a lot of chicken. Salad was simple (lettuce + olives), but fine. Overall, solid quick-service spot and it hits the job when you're hungry. Thanks.

    Front Entrance
    Trudy T.

    Well I wasn't impressed. The inside was closed so I had to go through the drive thru even though the business hours say they closed at 6 and it was 5:30. It did look very clean inside from what I could see. The staff didn't even smile at the window just told me the price and sent me on my way. I got the steak and cheese and a turkey sub. Both were flavorless and the steak was so chopped up I thought it was brown rice. I'm really disappointed here. I was hoping to find a good sub shop.

    a sub sandwich with lettuce and tomato
    Maria T.

    Mr. Submarine blows the competition out of the water! These subs are "under"rated and need to float to the top of your list! This place has been around for decades, and I must admit, I tend to bypass Mr. Submarine because it's like a fixture on Broad street! But, the other day, my bro and I started craving a sub when we drove by, but it was a Sunday and they were closed! So the next day, my bro surprised me with a sub he had ordered from the drive thru! Wow! This was a huge Italian Cold cut sub, with double meat, and a tangy dressing! The hoagie roll was soft and fresh and didn't overpower the fixings!! Plenty of tomato, lettuce, cheese, and just enough onion to make this sandwich a winner! My next selection on the menu will be the Philly Cheese steak!! Inside the restaurant, there are places to sit, and there are a couple tables outside too! The food came out super fast, in minutes, and the price was right! Take a break from those other chain sub shops, and treat yourself to one of these yummy "grinders"! They are sub-perb!!!

    Steak And Cheese
    Kathleen D.

    I only drove by this place 500 times before deciding to check it out. While the facade is inconspicuous, their reputation is strong. I kept hearing about them online, so finally last week I joined the drive-thru line. I ordered the Italian and the steak and cheese, both of which without tomatoes. Service was prompt and friendly, and the hoagies, erm, "subs," were in perfect condition upon arriving home five minutes later. I figured I'd eat one half per meal, to have enough for two days. That did not happen. The steak and cheese was inhaled -- truly one of the best cheesesteaks I've had since moving down from the Philly area five years ago -- and the Italian was tasty, too. That one could've done with a tad more meat, but I still enjoyed it. They have limited hours, or else I already would've returned by now. It's definitely a severe craving, so I'm sure round two is coming soon. Glad to finally be acquainted with this classic spot!

    Italian Cold Cut Sub
    U. U.

    It is now fair to say that I've become a regular at Mr. Submarine on West Broad. Huge and delicious subs made to order. Drive thru only but I don't think this is the type of place I would dine in. Even though the line of cars during lunchtime is long, the line moves fast and the lady that takes the orders is friendly and accurate. It's like a well-oiled machine over there. I think for the size of the subs you get, coupled with the quality of ingredients, it's an excellent deal. My subs usually I can make into two meals. And their gyros are delicious and stuffed to the max with meat. All of their subs are. Cannot really go wrong with whatever you get here. Super yummy and highly recommended!

    ThiCCCC

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    1 month ago

    Have been coming here for years and will continue ! Great Subs and understand inflation but combos have become TAXED . ..

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    10 months ago

    Who says that they close at 6p but lock the doors at 5p?? Some people work to 5p and can't get there traveling through Richmond!!

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    10 months ago

    Terrific sandwichs great prices friendly staff. I support local businesses please support these nice people.

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    1 year ago

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    1 year ago

    Best subs in the Richmond area. I usually get the steak and cheese. It's a big sandwich. Very filling.

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    2 years ago

    Convenient and delicious! I'll definitely be back for another cheese steak sub very soon.

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    2 years ago

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    2 years ago

    Good no frills food old school subs excellent fries. Worth the wait. I even like that they're drive through only.

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    2 years ago

    Great. Subs great price been around long long time. Yummy. Best sum around tye richmond area

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    7 years ago

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    4 years ago

    Absolute best little hole in the wall. Also so convenient that they have a drive thru!!

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    5 years ago

    The bread is perfect. Shaved onions on heated roast beef! Peanut oil fries always crispy. Best sub shop in Richmond!

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    Page 1 of 3

    Ask the Community - Mr Submarine

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    Hobnob has become a regular pick for our book club meetings because the food and vibes are…read moreconsistently wonderful! This past Thursday evening, the gals and I shared a bottle of Pinot Grigio and the shrimp fried green tomatoes. For my entree, I opted for the mushroom tortellini which was phenomenal. The pesto cream sauce was velvety and delicious! Our server was attentive and fun! Definitely a great place to enjoy the patio if the weather is nice!

    We decided to come to Hobnob for brunch and had been here before, so we were excited since my…read morebrother was visiting from abroad and was craving southern food. The staff was kind enough to seat us earlier than our original reservation, which was a really nice touch and much appreciated. I was also happy to see a decent number of gluten-free options. While the main dishes are a bit limited, most of the sides are gluten-free. Now for the food, the crispy chicken sandwich was the highlight of the meal. The Smashburger was also delicious. I ordered the rockfish without the bun, while my dad had it with the bun, and both were great. The beet salad was fresh and flavorful, and the fries were solid. The mac & cheese, unfortunately, was not good at all. On the plus side, the hot cider was delicious. Desserts were a bit of a mixed thoughts. The bread pudding was definitely the best one we tried and really enjoyable. However, the chocolate peanut butter pie was a big disappointment. It was extremely hard and cold (not pie texture), the peanut butter wasn't creamy at all, and it honestly tasted more like a protein bar loaded with sugar. The crust also tasted like it had been sitting in the fridge for a while--disappointing. Overall, we still enjoyed our visit and many of the dishes were great, but the dessert experience could definitely be improved.

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    Crafted

    Crafted

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    Crafted is my neighbor, and I have visited 45 times over the years. If I turn to my right as I type…read morethis, I will quite literally see their lovely covered patio space. As such, it doesn't exactly feel great to be downgrading my review, but my previous sentiments aren't necessarily accurate anymore. My visits have dropped off in recent months, and it seems like the restaurant itself is dropping off, too, if you just read some of their latest reviews or stop in. I know they had a shift in their ownership, and it appears to be reflecting poorly on the restaurant. I'm not a big craft beer drinker anymore, but it turns out that doesn't matter, as Crafted is no longer a craft beer spot (see the picture I posted today for their offerings). I used to looooove traipsing over there to try their rotating draft list with some top-tier brands on it. This past weekend, I had a beer-loving friend in town from another state, so we stopped in on Thursday night. The bar area was pretty empty around 7 pm. I was embarrassed that I wasted his time, as they just serve domestics and the most basic of local pours these days. When I talked to the bartender about it, he seemed fairly nonchalant and informed me that Crafted can mean more than beer, such as craft food and craft cocktails. So let's talk about the craft cocktail I ordered. I selected the espresso martini. I love a good espresso martini. Crafted managed to serve me the worst one I genuinely think I've ever consumed. It was weirdly frigid, crunchy, and looked like it was curdling upon arrival. I don't know how they managed it, but I would highly recommend not ordering one of those. I've ordered quite a bit from their food menu over the years. I didn't order any food on our latest trip to see if it fits the "craft" label, but I've been within the past few months for dinner and it was just okay. Nothing extraordinary. I know they're impacted by inflation so I won't comment on the drastic price increases I've seen beyond saying they have been pretty steep jumps for decreasing quality. At this point in time, unless they have a major revamp, I don't see a reason to return. I'd rather spend my money on an experience I know is going to be better and my money will be appreciated, such as at my other neighbors, Acacia and Shagbark.

    I highly recommend starting with the drinks -- the menu has a wide variety of creative options, but…read moreeven the well drinks were solid. Great bar all around. As for the food, the crab dip has more of a soup-like consistency, so if you're expecting something thick and hearty, it might not be for you. The chips and queso were pretty basic -- not bad, but nothing memorable. On my first visit, I ordered the beef and cheddar, but the beef was really dry, and I wouldn't recommend it. On a return visit, I got the club wrap with onion rings, and it was much better -- flavorful, fresh, and well put together. Service has been consistently attentive and welcoming, which always makes a difference. I'll definitely be back to explore more of the menu.

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    Lunch. Supper!

    Lunch. Supper!

    4.4
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    My partner and I had dinner at Lunch. Supper! last Friday, and it absolutely lived up to the hype…read more The atmosphere is casual, welcoming, and lively without feeling overwhelming. The menu has so many tempting options that it was hard to choose, but we both landed on the Hot Chicken Sandwich with cayenne butter--and we're glad we did. It had the perfect amount of heat: enough to bring some spice without overpowering the flavor. On the side, I ordered the green beans after our bartender/server highly recommended them. Normally, green beans wouldn't be my first choice, but they were seasoned perfectly and ended up being one of the biggest surprises of the meal. My partner chose the mac and cheese, which was the superior side (although both were excellent). The service was friendly, attentive, and genuine throughout the evening. Despite arriving on a Friday night without a reservation, we had no trouble getting a table. They only accept reservations for parties of 5-8, so I'm glad we decided to take our chances. One of my favorite parts of the evening was chatting with another guest at the bar. He and his wife shared several entrées with their young son, and they couldn't stop raving about the short ribs--which their son happily claimed for himself by the end of the meal! They also highly recommended the salmon, so we've already got ideas for our next visit. The only real downside has nothing to do with the restaurant itself: parking in Scott's Addition can be a challenge. I'd recommend allowing yourself some extra time to find a spot or, even better, taking a rideshare so you can start enjoying your evening right away. Lunch. Supper! has earned its reputation as a longtime Richmond favorite. Great food, excellent service, and a relaxed atmosphere make this an easy five-star recommendation. We'll definitely be back.

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    Even the water is cool!!
    Kitchen33

    Kitchen33

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    Dad and I stopped in for a quick breakfast at this charming diner style restaurant. Our service was…read morefriendly and attentive and our food was great! I had brisket eggs Benedict that had some fresh wilted spinach on it and a side of tater tots fried in BEEF TALLOW! they have separate fryers one with beef tallow and one with soybean oil. Love this!! The eggs were perfectly cooked and the brisket was a neat change from traditional Benedict. Other Benedict options included traditional, VA ham, or OYSTERS! Dad had blueberry pancakes and sausage links and reported that both were delicious although the sausage was a little dry. We both had coffee which was kept topped off by our great server Rebecca. This is definitely on our list of return spots which is rare in the current restaurant climate. Great job Kitchen 33!!!

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    Dots Back Inn

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    Mr Submarine - salad - Updated July 2026

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