This is by far my favorite restaurant in Cancun. The food is excellent. The wait staff is fantastic…read moreand the ambience is nothing short of welcoming and warm. We only had seven nights in Cancun and we chose to return here to eat a second time during this trip. Are lotta good restaurants in Cancun so to get us back there a second night in one vacation, it has to be pretty special. Both nights we had something different and enjoyed all of the dishes Immensely. Don't forget to try the tableside guacamole, prepared by your waiter. Unlike many other Mexican style restaurants in Cancun, or anywhere else, this food is very authentic and the tastes are superb. Don't miss this if you have the opportunity.

We came here to celebrate my sister-in-law's birthday and I have to say it was easily the best meal…read morewe had with out all inclusive meal plan. I will say, right off the bat, this place is loud if you're hear during peak meal time. While the mariachi band was a nice added touch, it only exacerbated the already loud dining experience. If you're looking for a quiet, romantic meal, this isn't the place for you. But if you're ok speaking up a bit throughout the meal, do not pass on this restaurant. I opted to try things that I wouldn't easily find at a restaurant, even in Los Angeles where I live. That meant I tried an aztec corn soup for my appetizer (it tasted like liquid corn bread and I say that as a compliment) and then for my main I tried a Molcajete Mixto. It was absolutely amazing. The best way I could explain it is a Mexican bibimbap. Each of the 3 types of meats were grilled perfectly, the special cheese was mild, but had a really great texture to it. The bits of cactus were cooked to perfection where they were soft, but with just the right amount of bite to it. I gobbled that dish up so quickly and considered asking if I could have another one. If I wasn't already stuffed I absolutely would have. It was probably the single best dish I had the entire week I was in Cancun. I've now made it my quest to find somewhere near me where I can get something even remotely comparable. I also appreciate that they had 'kid cocktails.' All 3 of my boys felt so adult sipping on their special mocktails. Our wait staff was a tad out of sorts, they would often say they were going to grab something for us (i.e. a high chair) and then completely dissapear. In the case of the high chair we just ended up finding one ourselves. But I think this issue stemmed from them just being so busy and slightly overstaffed. When they were with us, they were nothing short of fantastic. Honestly, if I ever return to Cancun, I will absolutely be returning here. It was that good. It makes getting the all inclusive package worthwhile. I will, however, avoid going on mariachi night.

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

The restaurant is known for that celebratory Cancun environment complete with mariachi band (which…read morego from table to table playing for tips) and lively atmosphere! Located in the hotel zone, it's minutes from any hotel. Come for the atmosphere but definitely enjoy allllll the food! Must try while in Cancun! We had: Tacos Camaron - amazingly crunchy battered succulent shrimp Tacos lengua- most tender I've ever had Mole poblano - UH-mazing! MUST try! Tip: there are many "shows" they offer like the making of the salsa, or guac, or flambé-ing of many dishes. I suggest take your time to order- soak it all in!

It's no longer La Destileria :( so we went to Harry's instead. It needs to be updated as closedread more

Best tacos I ever had in my life !!! Unfortunately this place is permanently closed. Found a…read morereplacement place with really good authentic tacos Ta Ki to !!

Our favorite lunch spot! Tacun was just down the road from where we were staying, so we loved…read morecoming here for a quick, affordable lunch. My favorite tacos were the cochinta, served with pickled onions. So yummy! We also loved the gauc, queso, and chips and salsa. The carne asada tacos were delicious too. The tacos come with a mild, medium and spicy option. The spicy is sooo hot so be careful, but the others are really yummy! The servers were super nice, and food came pretty quick most of the time. I miss the tacos from Tacun!! Need to make another trip to Cancun for them soon :)

Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

Cute, sassy, and exactly what you want for an inexpensive lunch or dinner…read more This place gets straight to the point. Great waiter (charming without being overbearing), and yes--they do have an English menu if you ask. I had the skirt steak quesadilla and bless them for cutting the meat into bite-size pieces so I didn't have to channel my inner Hannibal Lecter at the table. Food = thoughtful Salsa was just okay, and the chips are a little different than what we're used to in the States--but no complaints because the food delivered. Do. Not. Skip. the loaded charro beans--cheese, meat, absolute magic. Margaritas were icy cold (as they should be). Tasty food, great service, left full and happy. All in all? Solid win.

This resturant was very nice. The food is scrumptious and authentic. I had the seafood grill with…read moregrilled chicken, grilled steak, grilled fish with refried beans and rice. It was very filling. I also, had a Cadillac margarita and guacamole. The guacamole was very tasty and filled with the perfect ingredients. The service was excellent and the restaurant had a cool vibe. Not handicap friendly for people who can not walk stairs. Their restrooms are located upstairs with no accessible elevator. The margaritas were beyond delicious.

Decided to come here because it's expensive to eat on the resort we're at. We were sat down…read moreimmediately and they promptly took our order. The menu is simple with just enough options to where everyone can find something they like. I had the skirt steak tacos and my friend got fish tacos, We also ordered a frozen margarita and mojito that were huge!!!!! The prices were fair for what you get and the atmosphere is casual and comfortable. The music is not too loud so you can have a conversation with your group. They are not pushy to get you in and out like other places. Will definitely be back

This is a smaller place in a plaza, so blink and you'll miss it. I started with a margarita as…read moreusual. It's huge, as far as presentation it's not very fancy, it was tasty but as large as it was you'd think it had more alcohol to offset the size. But it did not. My wife ordered the aguachile with octopus. I ordered the Tuna Burger, and we got the steak quesadillas as an appetizer. My wife said she would give her aguachile a 3.8 out of 5. I thought the tuna burger was very tasty. Basically they took a tuna steak and put it between a hamburger bun. I can't really compare it to a regular meat burger. But on a scale of 1-10 I'd give it a 7. It came only with lettuce and tomato, but it had flavor enough. The quesadilla's were good, but nothing special, I'd say they were comparable to any you get at an average Mexican restaurant in the states. We came here because of the high ratings. Maybe we ordered the wrong things to try, I thought everything was good, but nothing that was so good it made me want to hurry back.

Very nice experience. Great food and service. Try it. Good to have regional food specialties in the…read morehotel zone.

Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

Shrimp tacos were great. Servers friendly and lively…read more If you like spice- ask for the habanero sauce. Passionfruit daiquiri is frozen and good too

5 stars for a lovely meal and festive environment out in Cancun. Mextreme serves breakfast lunch…read moreand dinner and there is a large bar. We had been walking in the area earlier that day and made a plan to come back for dinner. When we arrived there were a lot of people but we were seated immediately. Martin was our waiter and he was great. There were a few large screen TVs playing sports. There was live music. A lot was going on but it really worked. People were enjoying themselves and the wait staff was friendly and talkative. I ordered shrimp fajitas and my husband ordered the mole. He always orders mole. The meals were very good. We ordered a mango margarita and Tecate. The margarita came with a tehine rim. I just wiped it off. That is becoming so popular. I decided to indulge in the banana dessert and I am glad I did. It came with a show. That was fun and the dessert was delicious. We were there earlier in the evening and we saw many couples and families. I'm sure the place gets a little more livelier as the night goes on. If you are in the area, this is a good place to eat and enjoy your time in Cancun.