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    Mr Fish & Chips

    4.2 (208 reviews)
    Open 11:00 am - 8:30 pm

    Order Mr Fish & Chips Takeout or Delivery

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    MR FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

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    One of the two pieces of fish in the fish and chips dinner
    Peter M.

    Mr. Fish and Chips, is a very small and cozy, Mom and Pop eatery on Cochran, in Simi Valley. It is part of a strip mall and its location is really hidden from the main view. However, there is a steady stream of customers that come here to dine in or pick up. Of course, I came here for the fish and chips, even though they had fried chicken, oysters and other fare on the menu. After ordering and paying at the counter, I asked to use the restroom, which was only accessible through the kitchen section. On my return, I witnessed the lady (one of the owners, I presume), vigorously whipping up batter in a large cylindrical container. It explains why, when the fish pieces came out to me, they were crisp, non oily, not smothered and flavorful. The two fish pieces were rectangular (processed fish a ha), but surprisingly, the fish was flaky, moist and tasty. Actually, if it was shaped better, you would never have guessed it was not fresh. The French fries were also prepared to order so they came out hot and delicious. I am glad I stopped by. After all, we need to patronize small businesses, in and around our neighboring communities.

    Great lunch specials. It's like inflation hasn't hit this place  yet.
    Bobby C.

    For the price, I can't give this anything less than five stars. It's an Asian take on fish and chips which means they also have an Asian menu with things like dumplings and eggrolls, but they use the tempura style batter for the fish, which is quite an interesting fusion. From someone who has eaten fish and chips in England and Ireland, I have to say this is pretty top-notch and while the dipping sauces are probably the weakest point overall, a lunch special starting at $8.99 is few and far between to find in this economy. Give this place a chance. It's one lady running the whole show, taking your orders, making the food - so great way to support local business in the Simi area and have some delicious fish.

    Menu
    L M.

    Super friendly service. The prices are reasonable. I got to say the cold slaw here is fabulous! The fish and calamari strips tasted pretty fresh. The fries were ok they tasted like they were cooked in old oil if that makes sense. We might be back when we are craving greasy food.

    2 piece fish dinner for $10.99
    Vijay C.

    Nice little small restaurant tucked away in simi valley right off the 118 freeway. I ordered the fish and chips dinner which came with 2 pieces of fish, fries, tartar sauce and coleslaw. The cost was $10.99 plus tax. Food was delicious, made fresh to order and the employees - I assume owners - were pleasant and welcoming.

    Inside looking out.
    John H.

    First time here in ages. Wanted something different and this took care of that desire. The fish was great, the clam strips were pretty good, the egg rolls were very bland, French fries were mediocre but served hot and crisp; so I'm leaving 4 stars. Food was served hot and came out pretty fast. Service was quite attentive. Dining in was okay, we had bottled water to drink. I liked their tartar sauce. Loved the coleslaw, but the portion is so tiny as to be a joke. Next time we're trying the green beans and the shrimp.

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    17 years ago

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    11 years ago

    The best fish and chip I've ever had! They have other varieties that you don't see in other fish and chip restaurants!

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    15 years ago

    Great food at fair price. I go there regular never disappointed

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    14 years ago

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    12 years ago

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    Bella’s Bistro

    Bella’s Bistro

    4.5(189 reviews)
    1.5 mi
    $$

    My wife surprised me with a Valentine's eve dinner at Bella's Bistro, and the food and service…read moreexceeded our every expectation. You'll hear many patrons describe this restaurant as a hidden gem. Believe them. From our observation, reservations are highly desirable and may prove necessary for weekend nights. The only seatings available when we called a day earlier were at 4:30 or after 7:00 PM. We took the earlier, and frankly are glad we did. We arrived at their unassuming storefront location as the first patrons of the day, were warmly greeted and immediately seated. From this moment forward, my wife and I agreed: If anyone hopes to run a highly successful small restaurant, Bella's Bistro is the template. Inside, the ambiance was tasteful with gentle background music at the absolutely perfect tempo and volume to allow for conversation. We found the furnishings, tableware and restroom immaculate. Fresh flowers and a candle adorned each table, and the decorations for Valentine's Day were just the right tone, conveying appeal without being garish. Kudos to the staff for getting it right on all of the above. Though I generally set expectations low for the wine list or bartending at a small establishment, Bella's features a diverse wine list and specialty cocktails that pair very well with their menu. Of particular note was the superb crafting of cocktails during our visit - again, exceeding our expectations. It was during cocktail service that we noticed the full-service bar tucked in the rear corner of the restaurant, offering barstool seating and counter service for those who may be so inclined. We shared a nicely prepared caesar salad, while enjoying the basket of varied breads. While refrigerated butter pats were provided in the basket, it would have been a tad easier and more appealing if a small container of whipped butter had been offered instead. Our entrees included their homemade ravioli as well as chicken parmigiana, the latter included a large perfectly crafted portion of chicken accompanied by perfectly prepared spaghetti. To say this restaurant knows how to make and served great pasta is in understatement, with the ravioli a choice to be savored. A simple cheesecake dessert topped off the evening. Though the restaurant was full as our meal ended, we never felt rushed or ignored. Service was at all times attentive but never overbearing. There was genuine interest in our enjoyment and satisfaction. We encourage you to try Bella's Bistro!

    I was surprised by how small the restaurant was when we walked in. It's charming inside, but the…read morespace feels a bit cramped. My wife and I visited on a Sunday evening, and the service was excellent. We also enjoyed some really good cocktails before dinner. Unfortunately, the food was disappointing. My steak wasn't cooked properly, and my wife's chicken dish was underwhelming. I'd consider going back for the drinks and appetizers, but probably not for the entrées.

    Photos
    Bella’s Bistro - Back of restaurant and bar.

    Back of restaurant and bar.

    Bella’s Bistro - Burrata and Ricotta Raviolis

    Burrata and Ricotta Raviolis

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    Sutter's Mill Restaurant - Prime Rib 12oz  Stuffed Baked Potato

    Sutter's Mill Restaurant

    3.8(550 reviews)
    0.1 mi
    $$

    Went for dinner and dessert at 7pm on Wednesday and it was packed. Couples, families, singles…read more Plenty of servers on duty and the service was excellent! Nolan was our server and he was on it. Wasn't obnoxious about giving good service but on top of it. Got our orders right, was accommodating. I love the ambience. Not California dining with bright lights and high noise level. Old time sexy ambience where you think the couple in the next booth might be having an affair. I'm on the west end of Simi so I forget about Sutter's. I'll make more of an effort however. Cherry cobbler excellent.

    We ate here Saturday night and honestly left really disappointed, especially considering how much…read morewe spent. I had been here years ago and remembered it being a solid steakhouse type restaurant with good comfort food, so we were excited to come back. First off, the restaurant itself is beautiful -- huge booths, cozy lighting, and a great atmosphere. We also had a young waiter who was absolutely wonderful. Friendly, attentive, knowledgeable, and truly the highlight of the experience. Drinks also came out quickly and were strong. Unfortunately, the food completely missed the mark. I ordered the half rack of ribs with a loaded baked potato and salad. The 4 little ribs were tiny with barely any meat on them, and the baked potato tasted strange -- almost like artificial butter or margarine instead of real butter and sour cream. There was hardly any bacon and way too many green onions. The salad was basically chopped iceberg lettuce with a clump of what looked like canned tomatoes on top. The blue cheese dressing was actually delicious, but overall the meal was disappointing, especially for $33, and I honestly left hungry. My husband ordered the BBQ grilled chicken and the chicken breast was shockingly small -- it honestly looked like a kids meal. The fries tasted like basic frozen fries. My son's mac and cheese was honestly awful and tasted sour. A box of Kraft would have been better. The cheeseburger was average at best -- I've genuinely had better burgers at youth soccer tournaments. It really feels like this restaurant is struggling when it comes to food quality and portion sizes, which is unfortunate because the location, ambience, and service all have so much potential. I felt bad because our waiter truly did a great job, but good service can't make up for disappointing food at these prices.

    Photos
    Sutter's Mill Restaurant - Apple  martini

    Apple martini

    Sutter's Mill Restaurant - Prime Rib  Stuffed Baked Potato

    Prime Rib Stuffed Baked Potato

    Sutter's Mill Restaurant

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    Sushi Tanaka

    Sushi Tanaka

    4.7(270 reviews)
    0.0 mi
    $$$$

    It's rare to find a meal that leaves you truly stunned and speechless but Sushi Tanaka did exactly…read morethat. An absolute showstopper of a meal from start to finish. This reservation took a full year to secure and I would gladly wait another year to experience it again. The hardest reservation in Ventura County? Without a doubt. Worth it? YES doesn't even begin to cover it. Dining at Sushi Tanaka is an experience in itself, especially in the presence of a legend like Chef Sei Tanaka. He is warm yet serious, focused yet playful and his dishes speak volumes. Every bite is layered with personality and skill. On the night we came in, my dearest friend Leslie and I had the entire restaurant to ourselves. I can't explain how we had an entire seating to just us but it was magical and intimate. We dinned on 18 courses, each one a surprise more delicious than the last. You just sit back and the chef chooses each bite for you. We've never had octopus so impossibly tender it melted in our mouths. Ice cold sake, warm fish soup, literally I could go on and on about this meal. Choosing favorites feels almost wrong because every course was exceptional, but if forced, the Santa Barbara uni on wagyu, Japanese scallop, Sea bream, and Toro with uni were some of the most impressive and unforgettable bites I've ever had. Never did I imagine that the best sushi I've ever experienced in Ventura County would be found in Simi Valley, but here we are. What an absolute treasure this city holds. I truly hope everyone gets the opportunity to support and experience this extraordinary omakase at least once in their life.

    Bougie, the sushi is so good!! Located in Simi Valley where you would never guess Michelin quality…read moresushi would exist. It's quaint, with minimal seating, you need reservations to eat there but it's worth the $$$.

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    Sushi Tanaka - Where Dreams Come True

    Where Dreams Come True

    Sushi Tanaka - Amadai

    Amadai

    Sushi Tanaka - NOT CLOSED!! I'm here

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    NOT CLOSED!! I'm here

    Larsen's Grill - Simi Valley - Filet Mignon Sashimi - a must order!

    Larsen's Grill - Simi Valley

    3.8(704 reviews)
    3.0 mi
    $$$

    Just spoke to the Manager, Jamie. What a true professional and asset to the organization…read more A business should always be concerned with a less than postive review and she reached out. Jamie listened to my issues with the service that evening and didn't give excuses. We agreed that although sometimes people fall short of expectations, it's important to be on your game no matter what. We'll be back because the service and food have been exceptional through the years. Thank you Jamie

    Let me first start by saying, the food is delicious (when cooked to the right temperature), but the…read moreservice, that's a bit questionable. The other night we checked in for our reservation & the hostess proceeded to take us to our table. She initially took us to a table set for 6, meanwhile we were a party of 7, so she motioned for us to sit at the next table, which was set for 7 people. Upon walking to our table & pulling out our chairs, a man in a suit, who I presume was the manager, asked if we had been helped. He completely caught us off guard because we hadn't even sat down yet. I answered him yes, & then he proceeded to tell me that usually someone from the front would walk us to our table (as if we had just walked into the restaurant & sat ourselves). What?! I responded & told him the host did. In actuality, she walked us to the vicinity of our table, not right up to our table, but that's a discussion for him to have with the hostess. Being we were customers & this was a nicer restaurant in comparison to a more casual or fast food place, the way in which the manager confronted us & handled the situation was completely unprofessional. Anyways, the rest of our party soon joined us & after ordering drinks & a couple of appetizers, we ordered our food. Well, out of the 3 medium well steaks we ordered, all 3 were brought to us rare (red & much more raw inside than we prefer, or ordered). We sent all 3 back & when they came back, they were better, but still not medium well). This is surprising because being Larsen's is a steakhouse, I would think the cooks would be able to gauge the temperatures more accurately. Needless to say, the seasoning they use gives their steaks a delicious flavor, so we did enjoy that. Another issue we encountered was our waiter, although very nice, took the initiative of charging our party for extra kids chicken tenders, simply because our friends' daughters were sharing them & had asked for an extra plate. While that was a kind gesture, he should have asked their parents if they would like extra tenders, not just do it & then charge us. Also, my friend's husband ordered 2 sides with his prime rib, thinking it came with 2 sides. When the bill came it reflected the $10 additional side, so he asked the waiter about how it, to which the waiter responded that the menu clearly states that it only comes with one side. I understand that & our friend's husband clearly didn't see that (nor did we pay attention when he ordered it, we were talking), but typically in cases like this, the waiter would let the person know that they would be happy to accommodate their request, but that the extra side will be an additional charge. After being at the restaurant for over 2 hours between the slow service, issues with our steaks, & discrepancies over the additional charges (which the waiter did take care of), we left a little less than satisfied with the restaurant, & the waiter was clearly not happy with us. Although the waiter took care of everything, not once did the manager come back to our table to apologize or ask how everything was. Usually when there's an issue, the manager will stop by the table to check in. I don't know that we'll be returning to this location.

    Photos
    Larsen's Grill - Simi Valley - Wine

    Wine

    Larsen's Grill - Simi Valley - Lobster Crunch Roll

    Lobster Crunch Roll

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    Maginn’s Irish Pub - Fish and chips

    Maginn’s Irish Pub

    4.4(415 reviews)
    12.9 mi
    $$

    We came here because one of my co-worker highly recommended it for their fish and chips knowing how…read moremuch I love fish and chips. We are rarely in the area, but since we had some errands to take care of that led us to be in the nearby, and we didn't know what to eat, then my wife said how about some fish and chips from a different place, then it hit me that I had this place bookmarked and saved for some time now, and now was the perfect time. We came there and parked in the public parking building that was free. We came inside and there was a party of two in front of us waiting. The waiter, seemed to be the only one, came by and said hi to everyone and his thanks for our patience and wait. He later came by and took them to their seats. They requested outside, and the took them. We waited a few more minutes, then it was our turn and he was ready to lead us to our seats, but we asked for outside as well. He asked us to give him a few minutes to clean up a table for us. After so, he sat us and gave us menus. The service is good, considering he is the only one, but he moves about pretty quickly and still giving everyone his all. The table was pretty nasty. It was sticky. But we wiped it down and proceeded onto our night. We ended up ordering the two piece fish and chips and their pub burger with no cheese as my wife is lactose intolerant. People really need to realize that smoking is smoking, it does not mean that vaping is ok. Respect others by keep that to yourself, especially in a restaurant. The food came out pretty fast, and very hot and fresh. One of the fish was perfect and crispy, the second pieces was lacking. It was soggy and not fried long enough. The fish itself was great. It had a nice texture, firmness, and lightly salted. The batter was bland and could use some salt. However, eating it with the tartar sauce was amazing. The tartar sauce is perfection. Definitely a good fish and chips combo when consuming with the tartar. The steak fries were perfect. The burger was completely lacking. I thought it should be sent back. The idea was ok, but the execution was wrong. The burger was overcooked, way too overcooked. If it was cooked correctly, it would have been a great burger. The onion rings are great though. Great flavor, great batter, good frying. Overall, the waiter made the experience good because he was on top of it. The food was ok, as there are things that would make it better. But if you have never been here, definitely come try it. Remember, the atmosphere is still a pub, not a family type restaurant, but is ok for a family to come here as well.

    Fish and chips was very good It was very busy. Music is…read moregood. Lot's of people, it took us 1 hour to get into the restaurant. Michael G.

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    Maginn’s Irish Pub
    Maginn’s Irish Pub - The spicy wings

    The spicy wings

    Maginn’s Irish Pub - S'mores Whiskey IG: @ammysalamii

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    S'mores Whiskey IG: @ammysalamii

    Mr Fish & Chips - fishnchips - Updated May 2026

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