Cuisine: 7 Service: 7…read moreDecor: 7 Value: 7 Overall: 7 I always crave cuisine from New Orleans, both Cajun and Creole. Seeing this restaurant's menu clearly enticed me to explore. For starters, four of us got the Fried Okra, Fried Mushrooms, and Gator Bites. I prefer the mushrooms most because it's so juicy. Other two were good too. Gumbo & Cajun Classic Trio was helpful since we get to sample three items with smaller portions. The Seafood Gumbo, Lobster Bisque, and Jambalaya were all pretty decent, but none were amazing like what I have tasted in NoLa. For entrees, we shared an order of Cat-touffee and Redfish Bienville. I would get the former again, but the latter was slightly underwhelming. In the end, this was an above average meal, but also nothing that makes me go "Wow!" I wish their flavors were a bit more bold and techniques were slightly more refined.

Yummm. Yummm. Nola in downtown Greenville with the lovely Leslie. Love the atmosphere, ample bar…read morearea. This pm, I got the catfish bites that were hot, crisp and tasty. I paired that with re ed beans, rice and sausage and a cold Abita Purple Haze. Ooooh Weeee!!!!

Smells bad like throw up and the bathrooms are very unsanitary…read more I don't recommend this business at all If they serve food don't eat it The service was questionable.

Kilpatrick's is one of three businesses in this space. The restaurant itself is the smaller space…read morewith outdoor seating, and inside there are booths, high tops, and a bar area. On the same floor but separated by doors is Pour, the nightclub that does not open until later (11ish), and The Comedy Zone is upstairs. Our server was new and a bit overwhelmed keeping up with outside and in, but she did an okay job. Once she placed our order, runners brought out the food which helped. The menu is loaded with Irish favorites. My hub had the fish and chips, which he loved, and he said he could tell the fish was fresh. I tried the Kahiki, which is a teriyaki grilled chicken breast sandwich with fresh, not canned, slice of pineapple, provolone cheese and applewood bacon. So delicious and perfectly prepared. My side was the tater tots, which were perfectly browned and crispy and not oily. Comfort food, to say the least. Since it was a Friday night and downtown was crowded, yet we didn't have to wait long at all for our freshly made food, this made a great first impression. We'll definitely be back to try more of the Irish favorites, including the bread pudding that we were much too full to try on this visit.

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

Everything! Ambiance, service and food all were par excellence as we sat down with an old colleague…read moreto catch up over lunch, no wait, no reservation. While I have eaten here before, I tried their Shakshuka for the first time and right from the presentation to the dish temperature to the runniness of the eggs to flavors and textures and portion size, all can be described in one word: satisfactory! I have found my go to place for Shakshuka!!

My experience at Ink was wonderful on the rooftop with caysee , she is an amazing bartender! So…read moreattentive, fast service and very sweet! the music was great and food was on point. definitely recommend seeing Caysee

We came here to start watching some football on Saturday (Yeah that's right. College football. Roll…read moreTide). Oh yeah, we also came for lunch too. They had numerous TVs and quite a few games playing at lunchtime. There were TVs behind the bar, outside, and out in the dining area so there were plenty of games to watch. We went ahead and sat at the bar and the bartender came right up to us and took our orders. I ordered wings to start with and they came out fairly quickly. Nice and Crisp with standard buffalo sauce. Our meals came out before I finished the wings, but that was OK. My wife's fish and chips were extremely good. I'm pretty sure it was haddock and not God, but I could be wrong. There are similar fish in my book, but haddock actually has more flavor. My grilled mahi sandwich was cooked nicely and not dry like many places make. Definitely a good plate to order if you enjoy fish. The fries on both plates were fantastic. I would definitely come back here.

What a cool spot! Here are my notes from my experience…read more.. Gyro pizza - very good 4/5 Dynamite shrimp pizza 5/5 - excellent! Husband said it was the best craft pizza he has ever had! Lots of tv options from sports, to news, to Bob Ross Right on Main Street in Greenville and food service is fast Pizzas are $17 and $18 and not big enough to share but more than I could eat.

Ambiance casual, service efficient, food ummmm hot but meh. Stopped here on a Saturday night after…read morea show at the peace center! At 9:30, we were hungry and ready to eat whatever was served. Autumn veggie pizza on their menu sounded very promising! The number of veggies listed were unbelievable!! I mean, Brussel sprouts, rainbow kale, asparagus, raddichio, tomatoes etc, etc... While the pizza was hot and did the job for a late night snack but as for veggies, .... All we got was tomatoes and pumpkin seeds. For a cheese pizza, it was an upgrade but veggie pizza, there were no veggies to speak of. Disappointing

Really a neat place. Dining and tables right. Bar and lounge left. All in all place was jumping…read more Was privileged to have Rachell as my bartender. What a phenomenal woman. She is an absolute treat. We discussed my issues and she knew what to recommend Oysters are always good for me so duh. Ordered them. Really good Rachell suggested the bangin' shrimp with the duck fat fries. OMG. What a great suggestion If you're in Greenville and have the opportunity visit Coral. What a place

My wife selected Coral for my birthday dinner and it was a delight…read more Service was impeccable. Our waiter was relaxed with a great sense of humor, but he was also attentive to our needs. When asked what were the dishes most appreciated by customers he said the scallops and the short ribs. We both laughed that our last meal at a nice place was scoops served with short ribs... We went for the halibut, and were not disappointed. The fish was nicely seared and creatively served with peach chutney, broccoli salad with shaved almond, golden raisins, radish... (I cheated and copied that from the website.). It was a very well executed dish. My wife brought back a considerable portion for our small dog to enjoy. We had a wedge salad that was as good as any I have had. Nice touch. Desert was a single Sticky Toffee Pudding covered with Vanilla Bean ice cream. The pudding had no chocolate, yet it convinced both of us that it did have rich chocolate. It's a date based dessert. We enjoyed speaking with two of the owners Chris and his wife Dakota. Both were very engaging people. Chris was seen frequently checking on guests, organizing things, etc. They stopped by and spoke at length more than once. The place is busy and noisy, do be aware. If you were planning a business meeting this would be a good place to go AFTER the discussions are over. It's a must go place in Greenville. Try. it.

Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.

Jones is a staple in Greenville!! The food is always incredible and the service is top notch. Look…read moreout for Christian - he's the best !!

The lobster roll was scrumptious! Nice atmosphere. The short wait for a table was worth it.read more

Sawyer our serve was extremely attentive and super nice to chat with. The drinks made by Ashley…read morewere phenomenal, highly recommend the specialty mule.

Our cheeseburger club visited Universal Joint today and the service, food quality and ambiance were…read moreall five star! The four of us sat at the bar and were treated with top notch service and fantastic cheeseburgers. Highly recommend Universal Joint.