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Crust & Craft

4.0 (88 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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Recommended Reviews - Crust & Craft

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Travis P.

Their selection of beers is incredible, but it's still not as good as their pizza! For dessert, try their funnel cake sticks

Buffalo Chicken Bacon Ranch pizza
Carrie R.

This was a great stop. We were starving... it was 430P so some things weren't open yet.... So glad we found this spot. The place is really lovely inside and everything was super tasty! The service was great!

Spicy Italian

The food came out hot, fresh, and full of flavor -- from the pizza to the appetizers, everything tasted like it was made with care. The service was quick and friendly, and the whole experience felt smooth from the moment we sat down. It's one of those places where you can tell they take pride in what they do. We'll definitely be coming back.

Angelita B.

A spiffy semi casual pizza (and things) resteraunts serves everything from build your own pizzas, to sub and fries, to salads. It also has a trendy bar area. It's very convenient, which is with the Downtown Greenville area. It's great for dates, a girls (or boys) night out or alone dining.

Marita S.

Eli was such a fantastic server!!! Great job!! Super professional and friendly!!! Pizzas here were SO DELICIOUS!!! Excellent restaurant!!! There were 11 of us and their staff was so accommodating and welcoming!!! Kudos to your entire team!!!

Spicy Italian
Zachary K.

The pizza crust here is amazing. We had the fig pie and it was just amazing. Amazing.

What a SCAM!! $17 for a 11 inch CBR pizza after over 20 minutes of waiting for an undercooked pizza. Unbelievable. 100% pass.

Philly Cheesesteak and fries
Mandi B.

My son and I came in for dinner and the food was amazing. Right across the street from the Westin located right in the middle of downtown! We got the garlic bread bites, a Philly and a pizza! I will say the pizza is enough for two people unless you are hungry! Limited but good beer selection! The service was top notch and the decor felt modern, clean and fun! Even with a lot of people in the restaurant, it wasn't too loud! Our favorite was watching the pizzas being made through the window and Bob Ross TV channel!!!

Inside is nice!
Rodger S.

Thei pizza gas awesome. I highly recommend this place. The vibe was good and the server was awesome. Their pizza crust is fire...

Pa Baked Rigatoni
Krishna P.

I'm pretty surprised on how busy this place was at 2:00pm. We came here for lunch and it was extremely busy but luckily we got seated right away. It's a casual pizza place with incredible food. It's a little pricey in my opinion for pizza but overall it was really good. I also got the aperol spritz and it had cinnamon around the rim which was perfect for December!

Kitchen  stuff had a bad day and decided to ruin one for others .. look at this garlic ??? Why is garlic on this pizza?
Yanna L.

Why would you smother the whole pizza ( for a kid) with garlic??? Looks like kitchen stuff had bad night and decided to play a joke ..

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Reviews are generally positive. People highlight the creative pizza options, friendly service, and welcoming atmosphere. Drinks are also well-liked.

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11 months ago

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Alex A.

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6 months ago

The pizza was amazing. Loved the crust so much. The fried pickles were excellent. Great service and fun ambiance!

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2 months ago

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3 years ago

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Pork Chop was unbelievably large and delicious…read more Spinach pasta lasagna was heavenly. House made mozzarella was enjoyable. Vodka Supreme tasty. 5/5 for food and service.

Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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Myles Pizza Pub - Small garlic bread

Myles Pizza Pub

4.3(140 reviews)
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Excellent pizza. Ambiance leaves something to be desired but the service was quick. Seriously one…read moreof the best pizzas we've had in a while. The toppings go all the way to the crust and they are plentiful. No slacking on cheese either. Like a pizza should be. Highly recommend.

5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

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Crust & Craft - pizza - Updated October 2026

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