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Crust & Craft

4.0 (88 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago
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Recommended Reviews - Crust & Craft

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Travis P.

Their selection of beers is incredible, but it's still not as good as their pizza! For dessert, try their funnel cake sticks

Buffalo Chicken Bacon Ranch pizza
Carrie R.

This was a great stop. We were starving... it was 430P so some things weren't open yet.... So glad we found this spot. The place is really lovely inside and everything was super tasty! The service was great!

Spicy Italian

The food came out hot, fresh, and full of flavor -- from the pizza to the appetizers, everything tasted like it was made with care. The service was quick and friendly, and the whole experience felt smooth from the moment we sat down. It's one of those places where you can tell they take pride in what they do. We'll definitely be coming back.

Angelita B.

A spiffy semi casual pizza (and things) resteraunts serves everything from build your own pizzas, to sub and fries, to salads. It also has a trendy bar area. It's very convenient, which is with the Downtown Greenville area. It's great for dates, a girls (or boys) night out or alone dining.

Marita S.

Eli was such a fantastic server!!! Great job!! Super professional and friendly!!! Pizzas here were SO DELICIOUS!!! Excellent restaurant!!! There were 11 of us and their staff was so accommodating and welcoming!!! Kudos to your entire team!!!

Spicy Italian
Zachary K.

The pizza crust here is amazing. We had the fig pie and it was just amazing. Amazing.

What a SCAM!! $17 for a 11 inch CBR pizza after over 20 minutes of waiting for an undercooked pizza. Unbelievable. 100% pass.

Philly Cheesesteak and fries
Mandi B.

My son and I came in for dinner and the food was amazing. Right across the street from the Westin located right in the middle of downtown! We got the garlic bread bites, a Philly and a pizza! I will say the pizza is enough for two people unless you are hungry! Limited but good beer selection! The service was top notch and the decor felt modern, clean and fun! Even with a lot of people in the restaurant, it wasn't too loud! Our favorite was watching the pizzas being made through the window and Bob Ross TV channel!!!

Inside is nice!
Rodger S.

Thei pizza gas awesome. I highly recommend this place. The vibe was good and the server was awesome. Their pizza crust is fire...

Pa Baked Rigatoni
Krishna P.

I'm pretty surprised on how busy this place was at 2:00pm. We came here for lunch and it was extremely busy but luckily we got seated right away. It's a casual pizza place with incredible food. It's a little pricey in my opinion for pizza but overall it was really good. I also got the aperol spritz and it had cinnamon around the rim which was perfect for December!

Kitchen  stuff had a bad day and decided to ruin one for others .. look at this garlic ??? Why is garlic on this pizza?
Yanna L.

Why would you smother the whole pizza ( for a kid) with garlic??? Looks like kitchen stuff had bad night and decided to play a joke ..

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5 months ago

The pizza was amazing. Loved the crust so much. The fried pickles were excellent. Great service and fun ambiance!

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Alex A.

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The Trappe Door - Provencal Mussels with bread on top

The Trappe Door

4.4(1.5k reviews)
0.1 mi
•$$$

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Photos
The Trappe Door - Inside

Inside

The Trappe Door - Frites from the Moules Frites

Frites from the Moules Frites

The Trappe Door - Chimay white

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Chimay white

Nose Dive - Grits

Nose Dive

3.8(744 reviews)
0.0 mi
•$$

Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.

Photos
Nose Dive - Bar area

Bar area

Nose Dive - Manhattan from a shaker that needed a cleaning.

Manhattan from a shaker that needed a cleaning.

Nose Dive - Hydration

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Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

4.0(1.5k reviews)
0.2 mi
•$$
Full bar
Takes reservations

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

Everything! Ambiance, service and food all were par excellence as we sat down with an old colleague…read moreto catch up over lunch, no wait, no reservation. While I have eaten here before, I tried their Shakshuka for the first time and right from the presentation to the dish temperature to the runniness of the eggs to flavors and textures and portion size, all can be described in one word: satisfactory! I have found my go to place for Shakshuka!!

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Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar

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Coral - Blackened Salmon with a Lima Bean Succotash, which was surprisingly tasty.

Coral

4.7(212 reviews)
0.4 mi

Really a neat place. Dining and tables right. Bar and lounge left. All in all place was jumping…read more Was privileged to have Rachell as my bartender. What a phenomenal woman. She is an absolute treat. We discussed my issues and she knew what to recommend Oysters are always good for me so duh. Ordered them. Really good Rachell suggested the bangin' shrimp with the duck fat fries. OMG. What a great suggestion If you're in Greenville and have the opportunity visit Coral. What a place

My wife selected Coral for my birthday dinner and it was a delight…read more Service was impeccable. Our waiter was relaxed with a great sense of humor, but he was also attentive to our needs. When asked what were the dishes most appreciated by customers he said the scallops and the short ribs. We both laughed that our last meal at a nice place was scoops served with short ribs... We went for the halibut, and were not disappointed. The fish was nicely seared and creatively served with peach chutney, broccoli salad with shaved almond, golden raisins, radish... (I cheated and copied that from the website.). It was a very well executed dish. My wife brought back a considerable portion for our small dog to enjoy. We had a wedge salad that was as good as any I have had. Nice touch. Desert was a single Sticky Toffee Pudding covered with Vanilla Bean ice cream. The pudding had no chocolate, yet it convinced both of us that it did have rich chocolate. It's a date based dessert. We enjoyed speaking with two of the owners Chris and his wife Dakota. Both were very engaging people. Chris was seen frequently checking on guests, organizing things, etc. They stopped by and spoke at length more than once. The place is busy and noisy, do be aware. If you were planning a business meeting this would be a good place to go AFTER the discussions are over. It's a must go place in Greenville. Try. it.

Photos
Coral - Good for larger business groups

Good for larger business groups

Coral - Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.

Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.

Coral - Coconut Espresso Martini (phone did not sip first!)

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Crust & Craft - pizza - Updated October 2026

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