The location and the area threw us off. Not going to lie, I was lowkey scared and skeptical to go…read morein. Once you're inside the building, it's not super big but a nice space. Gave a homely vibe. The food? Amazing! Started with just a few dishes because my family aren't big on Korean food and they were even worried we wouldn't finish all the food. But all the dishes were so good and they loved it so much, we ended up ordering more to try. Agedashi tofu was something new we tried and loved, ordered twice. Definitely try the food, don't let the place fool you!

This place never fails. The galbi was delicious. This is probably my favorite go to Korean spot in…read moreAugusta. They do have good soups as well!

I got miso soup (4.25/5), the volcano roll (4.5/5), and hibachi chicken, shrimp, and tofu (5/5)…read more The miso soup was good but nothing too special. We loved how crunchy the dynamite roll was. I loved my hibachi proteins; they were better and a lot larger portions than dedicated hibachi places. Everything was cooked great; the shrimp and tofu had a nice, semi crunchy sear on them, and the veggies and chicken were also flavorful and tender. The fried rice was ok; I didn't notice any egg. The food was ready super quick; I was very impressed how fast they got it all out (5/5). The interior is clean and simple (4/5). Overall, for a fast casual place, this is hard to beat!

One of Augusta's best Korean fusion restaurants. I got their fried rice bowl and at mirin, you get…read morean option of 2 or 3 meat choices. I went with the 2 meant option which is about $20. Got the grilled chicken & steak, which was solid. The grilled chicken had a great char flavor, while the steak tasted like something you'd eat at a hibachi restaurant. The fried rice wasn't oily or dry, best part was how's the portion was. Got a side of 6 piece gyoza which was meat and vegetable filled; that was also non oily and fried just right. Took about 7-8 minutes for the order to come out which was a fast then around. Plenty of room for dining & facilities were pretty clean. They also have other menu items like bubble teas and ramen. Definitely a diverse menu, will certainly be back.

Stopped by Seoul Korean Kitchen the other day to try their Jjajangmyeon and kimchi jjigae…read more Banchan 3.5/5: The kimchi was pretty standard, similar to what you would get from a decent brand at H mart. The bean sprouts were a bit salty. Chili cucumber was well seasoned and refreshing, and the sliced fish cake was the highlight with a slight sweet and sesame oil flavor. Each dish supposedly comes with a banchan, but if you eat with another person, then you get 1 set of banchan only with 1 refill and additional refills cost $2.50 which was different from most cities I have been to with a more established asian food scene (Atlanta, Houston, Dallas, etc). jjajangmyeon 4/5: The jjajangmyeon had decent portions. The noodles were really nice and chewy, and the sauce on top had a slight sweetness to it that made it different from the chinese jiajiang mian I normally eat. There were plenty of zucchini and onion pieces, and the pork was tender and just a bit fatty which I enjoyed. Highlight of the meal. Kimchi Jjigae 3/5: The kimchi jjigae comes with kimchi, tofu, and pork pieces in a stew and a side of rice. The stew itself comes out piping hot but is almost 90% kimchi and minimal tofu and pork. Very few pieces of tofu and pork, unlike the jjajangmyeon which had more generous amounts of pork. The rice bowl it comes with is quite small. We ran out well before the kimchi stew was completed, and they charge $2 for rice refills. Overall, the food was decent and service is solid. Pricing was slightly steep with a bowl of jjajangmyeon (noodles with stir fry pork sauce overlying) running at $19 and a bowl of mostly kimchi and a few pieces of tofu/pork pieces costing $17. Their banchan/rice refill policy is questionable, but the food scratches the itch in a city with a smaller Korean population and minimal competition.

We walked in at 8:15pm on a Friday. Ms. Jennifer greeted us with a lovely smile and told us that…read morelast order goes in at 8:20pm. I thought she meant we were late and I apologized asking if we should leave. She immediately put me at ease and said no worries, we would definitely be served, and proceeded to seat us. That right there was amazing! We ordered the pork Mandu for appetizer and beef bulgogi as main dish which came with 4 sides. Both were very well made and enough helping for 2. The owner, Ms. Min came in as we were finishing up and greeted us with a big, warm smile. She came to our table and chatted with us for a few minutes. Very sweet lady. We enjoyed eating there and their hospitality. Will definitely go again. The place was very clean and pleasant. Good for groups too with ample seating. Please do visit and support this local business.

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.

Good food Too much good food…read more Service has been very nice in my couple visits Prices are a bit steep at first look but considering the value it is reasonable priced

I loved their hole in the wall Korean bbq restaurant. Unfortunately I got there with only 30…read moreminutes left before kitchen closed so I only got to try out their beef brisket. The briskets are my usual go to orders at all you can eat Korean bbq restaurants, but because they were closing, I was able to get the à la cart order. So how was it? Fantastic! Light charred taste, tender, and with an array of dipping sauces, I devoured their 300g portion and wished I ordered more. There are a handful of sides that also come such as kimchi and bean sprouts. Next time, I'll definitely be coming earlier for the all you can eat option! From what I saw, the all you can eat menu is broken down into Option A or B, each option providing a list of different cuts of meats. Highly recommend this place.

Quiet little spot (I went during lunch on a Wednesday). Menu includes more than just sushi, check…read moreit out. We ordered Gyoza, Seaweed salad and for rolls we had Dynamite, Spicy tuna, Shrimp tempura, South Philly, Fried red snapper, and I think the YumYum Roll. I thought they were very reasonably priced, well portioned and the sushi was pretty good. I would certainly go back to try a few more rolls. Staff was pleasant and attentive.

Been coming for decades and I'm still shocked they've been able to maintain quality at a reasonable…read moreprice! Thanks Sushi Man!

I used to frequent here a lot when I was in college, and it was so great. It is still good for the…read moreprice and a quick fix for your sushi craving. I came here for lunch today and paid $14.50 (I am originally from the metro Atlanta area, so this is a great price). There are a few caveats to consider, though! This is not your average buffet since it is centered around sushi. So that means the hot foods selection is scarce. If you are looking for that type of buffet, I would go elsewhere. Also, the selection of sushi may seem like a lot at first glance, but in reality there is only about a handful. A lot of the rolls are the same rolls with different names and different garnishes on top. There is a hibachi grill inside for you to customize your meal and a soup section as well. The desserts are as buffet-average as it gets. The staff is great for the most part; they'll pick up your plates and keep your area clean. Honestly, I left satisfying my sushi craving, and I was full. All for $14.50, I can't complain.

Not Bad For Sushi and Hibachi at the price offered. The servers are always available to refill…read moredrinks and pick up plates. I wonder if they would try upgrading the sushi just a little and charge more? For us Sushi connoisseurs :-)

The food is always quick after ordered and has a great flavor. They give you kimchi with the lunch…read morespecial and overall the service is great!

I always have great food and good customer service I keep coming back! The beef, Bulgogi, and the…read moreKorean short ribs are amazing! And the Banchan potatoes have me in a chokehold