Star rating: 5 45 Minutes before I decided to go to Mozza2Go, I had gone to Tomato Pie and was somewhat disappointed there. The disappointment came from GQ naming it #7 of the pizza places in the US. Since Mozza2Go was nearby, I decided to go there to get my fill of fine pizza. I decided on the Magherita pizza and the cost is roughly $14 and change. The sauce and cheese were excellent. The crust was superb as Mozza2Go does not burn the pizza crust like most other places. The crust was light, crispy, and thin. Enough said there. + 5 star This is my 2nd time at Mozz2Go. I had gotten Mozz2Go before and reheated the pizza. Eating it hot and fresh off the oven is a lot better. If you can, eat it there. read more

The delivery charge alone makes this worthwhile!(Especially if you are bus dependent-and yes there are a few hip folks who do rely on public transportation-and Melrose and Highland is not near the quikest and most efficient bus linies-not a contradiction in terms for LA). ANYHOW, having said that, I was immpressed by the knowledge of the gentleman who answered my questions- re size of portions, daily specials, etc. I WILL SAY The menu is a bit limited: BUT what they do have packs up and transports well-especially the panini chikcen wiht tarragon and bacon and the cabrese salad (though the cabrese is NOT house made-it comes in a package which identifies the source as local but not MOZZA). AND of course the desserts: butterscotch pudding, rosemaryoil lemon cake and the Nona Torte were very very good-I wanted to try the biscotti but at ll.00 for l/2a pound....DONT call to order around lunch time, however, because when I called to check on my order (and whether they had indeed included the tip which I had discussed the day before and had nOT been included in the charge I was quoted over the phone) i did, understandably have to wait: noon is not the time to place an order. BUT use your head and be willing to spend the money because it is worth it! read more

Tasty pizza--tiny size. 10"? Maybe 12". Definitely an individual-sized pizza. Which reminds me of depressing chain restaurants ("We offer individual pizzas!")--like that's a good thing. IT'S NOT. Pizza is a shared experience, a communal rite. I ate at the pizzeria a couple of years ago and don't remember the pies being that small--maybe they were. Not cool. N.B. Chopped salad was inspired if a bit acidic and the lasagna was, again, a rather small portion, bland and kinda watery. read more

WARNING: This is NOT the same menu as Pizzeria Mozza. They have a very limited menu - most of the better/more creative pizzas aren't available here. But the crusts and ingredient quality are just as strong. The fennel sausage pizza is a tad overrated IMHO. The funghi misti is ok but made me pine for the old Wild Mushroom pizza at Waterloo and City RIP. The salame and chili is quite good. And as for the buratta...I much prefer the squash blossom buratta pizza at Pizzeria Mozza but spreading the bag they give you on the side is fun. read more

See all

I don't want to leave this review. I REALLY want to give this place 5 stars. The food is so good. I'd give the food 10 stars if possible. They manage to make food so good, it's still amazing when I get home 30 minutes later. Crunchy bread, crispy yet chewy pizza crust and salads that stay cold and fresh...somehow. Meatballs piping hot and zesty. Unfortunately I keep having service issues lately. I know I'm calling during peak time, but consistently getting ~15 minute hold times is not OK ever. I recommend Yelpers use the Mozza2Go app to improve order accuracy and avoid the wait, but don't expect them to adhere to any special notes/requests in the app order. I always have to drive around for 20 minutes looking for a spot because I don't want to pay to valet for a to go pickup. Once inside, expect the only Mozza2Go employee to be struggling with a 20 minute phone order in the noisy environment, and at least 4 different employees right there, behind the counter or meandering in/out of Chi Spacca, totally oblivious to your presence and unwilling to help you. "The only person handling orders has been on the phone for 10 minutes. Which should be obvious because there's a line forming out the door! DO SOMETHING TO HELP!" I did have one employee ask me, "Have you been helped?" I replied, "I'm here to pick up a to go order", at which point she said, "Well, as long as you've been helped", and disappeared into the kitchen. Grrr... When you finally do get your food, check it to make sure it's absolutely correct, because it's been hit/miss lately. Check for salad dressing, open the pizzas to check them (don't trust the writing on the outside), count everything (had a missing pizza), and then check the bill. 3/5 of my recent orders have been messed up in one or more of these places, which usually takes additional time to resolve. I absolutely love the pizzeria, Osteria and Chi Spacca. And let's be clear, I love Mozza2Go too, but it's been super frustrating this year (2018). I feel like this could easily be resolved by giving the lone Mozza2Go employee some assistance and training on pleasant customer service. Either hire a helper during peaks, empower her to get assistance when needed, or get the additional staff in the area to wake up and be team players. Every business is allowed a bad night, but this is a trend that I've seen for the last few months, across 5 visits. To me, that smacks of a leadership issue. FWIW, the food, atmosphere and service at Osteria and Pizzeria is exemplary still, and I haven't been to Chi Spacca in over a year, but that was great too. read more

Is a scallion a onion? Or in the onion family? This was the question of my Saturday night. I had just hosted my birthday party a month ago at Mozza And it was spectacular. I was craving pizza so I decided to order to go through the Toast website. I always get the same pizza typically it's a Bianca with sausage. But since toast didn't give me the option to add sausage I decided to order the fennel sausage pizza. Toast has a box for special instructions So I removed the onions and the fennel, I kindly said "no fennel, no onion" Since the sausage pizza had fennel pollen, red onion, and scallion. I was so excited when I picked up my food we had ordered three pizzas, meatballs, garlic knots, and wings. I asked the gentleman if this have onions or fennel on it just to be sure, he said let me look at the ticket and he said nope no onions no fennel. I tipped him $10 cash and As I was walking to the car I could smell the onion so just to be sure I opened it up. All over it was scallion. I walked back up to the window explained that there was an onion all over and he said " that's not onion, that's scallion" And that I didn't specify that I didn't want scallion. Hmmmmmm. Hmmmmmm. Hmmmmmm. I was getting frustrated and I was trying to explain to him the scallions are onions and they are in the same family? It was really horrible and he was really rude and basically told me I needed to order a new pizza and pay again. I mean I can't believe it!!! Wtf read more

omfg guys it's like Summer Camp Sarah trying new things at Mozza2Go! & since JD takes care of his mfing pppl, he like brought Parking Lot Pete & Busdriver Barb (they're so cute) & Frances & The Brahski and he like paid for all of us (so i can use the money i saved for the movies & soda that JD won't let me drink) JD like loves food (& life & pppl & mother nature &god(s) &ervrything) and a lot of pppl like told him that Mozza is the best pizza in LA b4 he came a few yrs ago & this is what he like ordered the 1st time he came a few yrs ago: MEATBALLS MEAT PIZZA BURRATA PIZZA something else maybe? (can't remember) he like ordered the whole TOGO menU 2nite for all of us (*more limited than other Mozza menus*) & it was like as good as grape gum & bubblegum ice cream i guess like JD like really loves this place the way that I love Raymond Orpheono, who has like no money & works at an italian restruant to buy school supplies, but he's like nice to me (which is ALL that matters) so we made out at Haunted Apple Cart for like 13 horus and my braces cut his lip, but he still "like likes" me like more than other gurls & we're "going" now anyway, here's like a video of JD's first experience w/ the Mozza Family and at Mozza2Go spercifically: https://www.youtube.com/watch?v=lp_MuLCkYdc *pls note: offensive language/thoughts/etc & JD wearing a stupid hat* enjoi! - Summer Camp Sarah read more

So, I'm having kind of a bummer of a week so far, and I found myself in the neighborhood of Mozza, and I realized, "Oh! I can go get some of my favorite focaccia!" YAY! The Sage & Onion Focaccia bread from Mozza2Go is like heaven in a salty bread-form. It's one of the best things I have ever eaten - I literally OMNOMNOM every time I eat it. So, today's inner monologue was, "YAY! OMNOMNOM BREAD!" Imagine my despair to walk in and find out that, AS OF TODAY, they are no longer carrying the focaccia. What. TheFuck. I literally was on the verge of tears for a moment. I ended up buying a $3 can of Diet Coke and shuffled out in my best approximation of the Sad Charlie Brown Walk. So, this review is for my fellow Focaccia Fans: beware. Be prepared to be disappointed. It's not just the Sage & Onion - it's every type. Gone. Suffice to say, I won't be going back unless they bring the bread back to the menu. Lame, Mozza. LAME. read more

AMAZING EVERY TIME! XOX love you guys!! read more

Just had take out from here and was totally underwhelmed. I chose a sandwich, which was $15 before tax and delivery, so I expected good things. It LOOKED good when it arrived, but it was incredibly rich and salty and nothing came with it. Not even napkins. When ordering a $15 sandwich, I expect it to either blow me away or at least have a salad or something on the side. It seemed that when looking around the room of other co-workers that had also ordered from Mozza, everyone was looking at their food with a WTF face. Probably because we spent 2-3 days worth of lunch money on underwhelming food in pretty packaging. read more

Great pizza! The crust is amazing. Totally worth the price. Try the pizza Bianca mmmm mmmm read more

Wow this pizza is good. Rustic and delicious. I'm taking a star off for the guy who helped us, Christian I believe his name was. His behavior suggested to us that he would rather have his fingernails pulled out than be there helping people with their orders. Smell the roses Christian, they're not all rotten I promise! ps. the butterscotch budino is stupid good read more

Extremely bad customer service. After estimating an hour for prep, they seemed to not think it was an issue that after 3 hours they still hadn't made our food. Embarrassing for the Mozza brand. read more

Yummy Pizza!!! Not greasy, doesn't feel like you just stuffed yourself, overall great quality. If you order pick up they take forever - only bad thing and that's why I gave it 4 instead of 5 stars read more

I normally love Mozza to go so when I saw Uber Eats added them as one of the restaurants that delivers I was stoked. However upon the arrival of my food my fennel sausage pizza is no good, the sausage I had large chunks of hard pieces in them that you were unable to chew and tasted funny and needed to be spit out. Within a few hours I was throwing up and missed a gig that I was supposed to DJ at the San Francisco due to food poisoning.so now I'm out $25 for a personal pizza and a few hundred dollars from missing a DJ gig. Thanks Mozza! I won't be getting you anytime soon. read more

First time ordering for pickup, and boy did we love it! The salad couldn't have been fresher! Do they have a garden out back? The lasagna and pizza were great too but the showstopper was the gelato!!! We got the peanut butter!!! We had planned a special celebration and so glad we choose Mozza!!! Thank you essential workers, who made this a beyond wonderful meal!!! We are grateful! read more

I saw this place on TV it looked amazing. Yet it is expensive for what you get which I dont mind if it is actually amazing. Cheese was good a bit skimpy as well as the sauce and the crust was really good. Took 20 minutes I could have made it in 8. It's a bit pretentious like Los Angeles. Not unfriendly but not exactly friendly. It is good and solid good but worth coming back? Meh. read more

Pizza without flavor, seemed exciting when dreamt up I'm sure but for $60, two tiny pizzas, I expect something other than cardboard.

I love both the pizzeria and osteria mozza but their take out / delivery outpost fails. Yeah, they have really nice olive oil, truffle salts, pastas, sauces for sale and i was happy to see armandino's salumi being sold there but it doesn't make up for the overpriced to go food. I'd rather stick it out and wait to eat there vs. taking something home. Nancy's chopped salad @ $15 was tiny compared to the restaurant version and the same goes for the butterscotch budino. Our bianca pizza ($18) was decent but the crust just wasn't the same. Like most take out places you get less for what you pay for and for the price its not worth it. read more

I am a huge fan of Pizzeria Mozza. That said, Mozza 2 Go was a huge disappointment on so many levels. Of course it's not going to be the same as sitting down in the restaurant, but the departure from the experience and food are worlds apart. This is uber expensive for what you get. I was surprised at the $8 salad, it was TINY, and I do mean tiny. The pizzas were also tiny. I don't remember them being so small at the restaurant. Same with the servings of butterscotch budino, $9. Shocking really. I picked up food here for the Bowl. No one asked if I needed plates or utensils or anything. I would not go back. read more

Usually good service. Tonight the service and expectations were horrible. Told 30 minutes for takeout and an hour later still no food. I've been going here for years and will likely never go back - the experience was that bad. read more

This place could have been a 5 star place, except for the fiasco I had to go through to get the food. First, I had to call in more than 5 times to actually get through to a person to place my order. I was told that I was #1 on hold, but waited for more than 10 minutes without ever getting through. This happened 3 times! Then finally, I got through and was able to place my order. When I got to the restaurant, I was told by the valet guy to "park in the lot around the corner." So, I do that and go in to get the food, only to find when I get out that the lot has been locked up and my car is trapped inside. Luckily, I was able to spot the guy who locked up the lot driving away in his truck. So I run after the truck with bags in hand and manage to stop the guy to open up the lot. (And he definitely was not happy to do so.) So after all that, I get home and tell myself that this food better be worth the hassle. I ordered the tuna/white bean/radicchio antipasti, goat cheese/leek/scallion/bacon pizza, funghi misti pizza, and the butterscotch budino. Everything was very good. The pizza had a wonderfully crispy but chewy crust and the toppings were very flavorful and well balanced. I don't even like goat cheese that much, but the goat cheese pizza was my favorite. I was also pleasantly surprised at how much tuna we got, but it had a little bit too much dressing for my taste. And to end the meal, the butterscotch budino was creamy and absolutely delicious, although I didn't taste any sea salt on it. So, all in all, the food was delicious (despite being a little cold) and probably deserves a 5, but I give this place a solid 4, given the service issues. Also, we had a 30% off coupon, and to be honest, it probably would not have been worth it had we paid full price. read more

Thank you Brian for the amazing recommendations. I kept eating that butterscotch on the entire drive home in traffic. I'm gonna have dreams about that pizza, especially the crust. Can't wait to come back read more

The food is good, the service is good, but the price is a bit high for what you are getting. We got two pizzas and both were good (not mind blowing, but you can taste the quality ingredients). On taste alone I would say 4/5. With price factored I would give it a 3/5. If the pizzas were more around $15 instead of $20 or if they offered larger pizzas for a better price then this would be a go to pizza place. I would still come back here, but for the price it's on the occasional list. read more

I finally got to try this place out tonight and WOW! The Meat lover's pizza that consists of Bacon, salame, fennel sausage, pancetta, tomato & mozzarella was absolutely delish and worth the $19. It's not a huge portion and is about 4 medium slices of pizza only. The crust was quite thin but the cheese and the meats were of good quality. I will definitely try out their other pizzas real soon. read more

Good flavors and texture, BUT... the most expensive per ounce I have ever had anywhere in the world by far, and not even near worth the money! I'm pretty much a pizza connoisseur and when I was a managing partner of a highly rated fine dining restaurant I added pizza to the menu long before it became trendy. I also can turn a week long trip to NYC into a pizza tasting extraveganza. Thus I have solid credentials to base my opinion here. The good: - great crispy thin crust. - a tangy and well seasoned tomato sauce, very natural tasting of high quality tomatoes. - my son said the sausage was the best he has ever had. The not so good: - it's simply not worth the money, not even close. $20+tax total for a 10" pie with very little cheese, not enough sauce, lots of barren crust, and about four pieces of mushrooms (that added an extra $4 to the total - outrageous unless they're made of gold!). - terrible parking. - not near the best I've had, but again by far the most expensive. Trying it one time or occasionally would be worthwhile, but have them add extra sauce and insist on reasonable amounts of cheese & toppings. Still the truth remains that a chain like Blaze is about 1/3 the price and you can choose to add as much sauce, cheese and 20+ toppings as you want at no extra charge. And it's truly great pizza! Overall Mozza is pretty good pizza. However they're charging a price so high it should be by far the best, but it is far from it. At some other expensive restaurants you get something truly extraordinary that can't be duplicated so it is worth the price. Yet that's not the case here. I also was still so hungry after this weightless pizza I wanted to go get a double chesseburger from nearby Tommy's, which would have been much more satisfying. Bottom line: when we pay an extravagant price we deserve an extraordinary experience. And this ain't it. In a blind taste test of 1,000 diverse people I would bet large that Mozza would be far down any group of highly rated Socal pizzas. And if after the taste test the prices for each were disclosed it would rank near or at the bottom. Btw, for about 1/3 the price you not only can get Blaze but also fabulous pizza from Olio Wood Fired Pizza at the L.A. Grand Central Market. Olio does a "lighter touch" pizza too, and it's truly comparable to Mozza. But at $8 - $10 versus $20 - $30, it's fairly priced and delicious! read more

For a place that advertises their pizza, this was sure a letdown. In truth, the pizza was a letdown at any standard. Cheese was flavorless, sauce was pretty messed up with weird spices, and the crust was meh. So, pizza was a 2. On the other hand, the panini were high quality with a nice balance of fresh ingredients: a 4. Because I consider the pizza more important, especially because they're advertising it, I average out rather than take the higher. read more

Wow $30 for a small pizza and a can of coke. The pizza base is good, but for the price I expected a lot more. It takes about an hour for delivery and arrived warm but not hot read more

Now that's what I'm talking about. Had been treated to Osteria Mozza (yum!) and had heard good things about Pizzeria Mozza so I've been wanting to try their pizzas for awhile. I was one of the many people that got the BBE and procrastinated until the last minute to utilize it (since I didn't want to waste $1 before BBE changed their policy, but I was ok spending double digits, oh the irony and my poor wallet), it was pretty packed when I went to picked up my order, I had phone in (I highly suggest phoning in if you plan on picking up during rush/peak hours) so there was a wait since at least 7 more ppl showed up after me. Unfortunately, there were 2 ppl ahead of me and the lady was taking her sweet time deciding and there was really only one staff member dealing with the crowd. We felt bad that staff member but she was really nice. Apparently, the focaccia bread was already sold but she still gave me a slice. Luckily, the parking attendant let me park in the loading zone, so wasn't one of the ppl panicking with a ticking parking meter, since their lot was full. I was treating my friend's to dinner so for pizza I ordered the: Fennel sausage, panna, scallions, & red onion- I just love sausage (dirty minds) so I had to get this. Very flavorful. Really love the crust on all the pizza it's has a nice chew, I wouldn't throw away their crust. Though when you do reheat (I used a toaster oven since it's quicker, and I put it at a lower heat and shorter time and it was still fine though the crust gets drier.) Artichoke, stracchino, olives & lemont zest-It was just okay, I think I should have gotten the burrata one. Funghi misti, fontina, taleggio & thyme-This was our favorite. What's not to love about mushroom and fontina? I would get this one again. Also ordered the chicken liver, capers, parsley, and guanciale brushetta. THAT WAS SO GOOD. That's how all liver should be prepared. I think if kids ate pate, they would like liver. One of the best I've had. There's a nice tang and crunch to it. Yum yum yum yum. Definitely ordering this again. After reading so much about Nancy Silverton's focaccia on LA Times, I had to get 2 slices, one of the pepper (there's a kick) and olives. They were both good. Will have to try the sage one next time. Apparently the online menu changes since the mushroom pizza and the chicken liver brushcetta are not on the menu now. So glad I got those in time because they were my favorites. Seriously, since I'm saving the rest for my family and if they don't eat it soon, I'm going to. Yes, it's one the pricey side but it's worth it for those special occasions and friends. read more

Has potential, but if you're going for authentic Italian, you don't sell it already sliced so that it is all soggy when the customer picks it up. read more

Not right. Just spent $17 bucks on a cold, Funghi Misti, fontina, taleggio & thyme pizza from hipster Mozza's kitchen. Seriously, I've had better pizza from the frozen pizza section at Ralph's. I don't get what the "big deal" is and don't care if the bloated prices are courtesy of Angelino's love fest w/ getting ripped off by reality show "chefs". TV show celebrity chefs are a dime a dozen these days. Just like televangelists. If you charge me that much, at least make it a 12" pie for crying out loud ! read more

I know there are some die hard Mozza fans out there, but I have to say, we picked up from Mozza 2 Go last night and the whole experience was pretty terrible. First, they were out of three of the items we tried to order (which is sort of crazy given their already limited menu), and it was only 6:30PM. They told me to pick up in 40 minutes and when I got there, it was clear that our pizzas had been sitting in boxes for a while. They were cold and the crust was already super hard. Also, while I was waiting to pay, the people in front of me wanted to add the chocolate budino to their order and they were out of that, too. That's like a 1/4 of the menu items that weren't available before regular dinner service even picked up. Pitfire on Fairfax has better food and better service for less money. My Mozza days are over. read more

I got margherita pizza,Bianca pizza, and butterscotch Budino. Pizza is pretty good. I woud not say greasy but slightly oily for my taste. Butterscotch Budino is so delicious; very rich sweet taste. read more

WOW! If you like to eat the best of the best then sign up for pork night. It was one of the most memorable meals I've eaten and I've been all over the world. There was not one coourse that didn't please on EVERY level. 1st course: Charcuterie: flawless pates, testa, coppa and raw pancetta and house made pickeled veggies. 2nd course: Pork belly sausage patties wrapped in caul fat. 3rd course: Parmigiana Reggiano souffle and pork leg ragu. 4th course:10 hour roasted pork shoulder with skin cracklings and salsa verde 5th course: Roasted pork loin with camalized ricotta Dessert: Pig shapped graham cracker cookies made with pork lard and gelato that was spun and served immeadiately. WOW, WOW WOW WOW. Pig heaven. Pun intended. read more

so good. garlic knots. salads and great pizza. valet will give you a spot to park for pick up. you can pick up a bottle of wine as well at the 2 go shop. really everything you need for take out. cant say enough about how lovely the service was as well. read more

The young girl working tonight in the to go area 10/5 has a horrible attitude. It was not busy. She was just rude.

I live nearby and for just the pizzas, I'm not disappointed with the quality/crispness when it arrives. (And I thought that would be a problem.) I'm not sure the $5 service charge + a $5 delivery charge for an address a block away is worth it. I guess I'll have to walk there for takeout. I'm also not sure the desserts like the butterscotch budino work so well when packaged for delivery, but all ya haters can avoid this place all ya want. More for me. Of course you should eat this in the restaurant for the best menu and quality, but if you need a fix.... UPDATE: I mean, it's understood that Mozza food is to die for, right? We're just discussing the new format. After complaining about the delivery fee, of course I just called again. I tried the olive oil cake for dessert on the advice of the order taker. At first, it looked disappointing and small, but WOW. I swear, next time I'm going to order my bianca or proscuitto pizza and one of each dessert and thank my maker that I live in Hollywood, USA. read more

Cancelled our to go order right before pickup because they ran out of food. Mario needs to get his ____ together and stop taking orders he can't fulfill. read more

The funghi mista pizza is delicious. It is literally covered with a gourmet assortment of mushrooms on top of an airy, light crust. I found the Margaretta pizza a bit lackluster, but DH really loved it. This place is very good for pizza takeout on the pricey side. read more

Mozza's family style dinner that centers around and celebrates one primary ingredient. The ingredient for the night that a group of friends and I attended was pork! It was a head to tail style dinner. The chef came out and talked about every course of the dinner and everything involved with preparing the meal. The dinner was very intimate and we were encouraged to venture into their open space kitchen, look around, and ask questions. Course 1: Charcuterie ... all cured in house and from the same pig butchered for the dinner. Wow was this course was decadent! We had several huge slices of different kinds of pate and lots of other cured meats. This course was a meal in itself. We even had something the chef referred to as pork butter pate, which was basically a slice of fat! It was tasty, but way too much for me. Course 2: Meat balls Course 3: Ribs Course 4: Roasted pork ... wow this piece of pork was from the shank to the shoulder and roasted for 10 hours. The pork was shredded and served with salsa and other condiments. The crispy skin was amazing! Course 5: Pork loin ... this is what the chef considered his favorite part of the pig. There was a layer of fat surrounding the cut of meat that the chef insisted everyone try because it was his favorite. The reason is that the pig is from heritage farm and the chef works directly with the farmer to ensure that the pig is raised to his standards. Therefore, the fat had a really great taste that you don't typically get with a normal pig. Course 5: Ice cream and dessert all made in house. OMG this meal made me feel like I was on a cruise ship! Eating wayyy too much, but it was all so good. The only thing that I didn't like about this meal was that because it was pretty much all you can eat we were not allowed to go boxes. I could understand not giving people to go boxes for stuff they haven't eaten, but they should give people boxes to clear their plates and save that delicious food because it all felt like such a waste. It kind of goes against their philosophy of sustainability and the celebration of food. Overall the meal fantastic and a very unique dining experience. read more