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    Moxies Gloucester Restaurant

    3.1 (55 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 week ago

    Moxies Gloucester Restaurant Photos

    Business Info

    MOXIES GLOUCESTER RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Moxies Gloucester Restaurant

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    Mahi mahi
    Darryl C.

    I've been coming to Moxies for nearly a decade, it's always been a safe bet when finding somewhere to eat. I think the decor is very modern and attractive. I ordered the blackened mahi mahi, the presentation was very attractive and the flavor was good but I would've preferred a stronger seasoning on the fish. Their renowned dessert is the white chocolate brownie, you can't leave here without trying it, it absolutely delicious and decadent. The service was really good, our waitress was very attentive and kind and we had a great experience.

    Sticky toffee -mini
    Anna A.

    Fiancé and I wanted to take advantage of the nice weather on a Wednesday. I began looking for places that have patios around us and found Moxie's. I've never been to this location before, but I have eaten at Moxie's and enjoyed their food and drink. We had already eaten but decided to go for some drinks on the patio. I called to find out about patio availability and was told that there would be a 45-minute wait. I asked to put my name down and waited for a text. So, we waited for 45 Minutes and never got the text, but decided to go regardless and see for ourselves. Once we were greeted I said that I had made a reservation and we were told that there is a table ready for us... why no text? Who knows. But there were 2 tables available on the lower patio, not sure about the upstairs one. Regardless, the weather was beautiful and I was excited! I was contemplating between the peach Bellini and the rose sangria, but with our waitress' recommendation I went for the Bellini. I got it double Moxie'd or whatever the saying is for a bigger glass! Fiancé got a beer and we opted for two mini desserts: the white chocolate brownie and the toffee. Both SO good! The brownie wasn't as warm as it usually is, but then again...I've never had the miniature version. Toffee was very buttery...so I would only indulge this one rarely. Overall, the music was very nice and the ambiance was relaxing. Great patio for those living in this neighbourhood!

    Nicole L.

    Pricey but worth it. To give you an idea - lunch for three of us without any alcohol and including two teas and one dessert came to $83 and some change and that's not including a tip. Our table had the Ramen with shrimp which was absolutely excellent. I had a spring salad that was exceptional with Cajun chicken. The Cajun chicken was good but super salty. We also had a portobello burger which my friend said was just so-so and a delicious broccoli soup. Nice atmosphere, and our waiter, Nathan, was uber nice.

    Rebecca F.

    Came here for a team dinner Ambience: has a nice outdoor patio, bacalony, and lots of room. Came on a week day night, the place was half full. Food: we ordered two apps to share - lettuce wraps & calamari. The lettuce wraps were interesting, it came with about 6/7 plain lettuce leaves, some chow mein, and we added some stir fry chicken on the side to add to the wraps. It's a do it yourself type of wrap. The idea is interesting, but the chow mein was very oily , and did not add much taste when added to the lettuce leaves. The calamari was standard, nothing special. We all ordered our own plate after. I had the seared tuna salad with marinated tofu. I specifically asked for no dressing, and confirmed when the waitress when the salad came that there was no dressing in the salad. But what do you know, there's dressing in the salad. Anyway, the seared tuna didn't look very fresh. But overall, it tasted okay. Everyone else enjoyed their meal. The menu had many asian inspired dishes - tuna poke, ramen, seared tuna power bowl, DIY lettuce wraps. And they even offer the trendy " beyond meat" burger. Cleaniness: this is one area where they have lost major brownie points. Their plates were greasy.. which is pretty gross for a huge food chain such as Moxie's. Service: the waitresses were nice and attentive.

    A few of their different appetizers, actually ok with drinks (dumplings, crispy ribs and calamari)

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    7 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    11 months ago

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    9 months ago

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    5 years ago

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    3 years ago

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    3 years ago

    Average food. Average service. Overpriced and not worth the hype. I would choose something else next time.

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    3 years ago

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    8 years ago

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    3 years ago

    Service is slow and I've come here several times and the server does seem to be attentive to me.

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    5 years ago

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    14 years ago

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    Page 1 of 2

    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    8.5 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    Moxies Gloucester Restaurant - newcanadian - Updated May 2026

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