Great atmosphere, delicious food,great drinks and service We had soup dumplings tenderloin and rice noodles and spicy chicken delicious . Michelle did a great job explaining the menu and looking after us read more

The food is fantastic, the presentation and the service were great as well! We had such a great experience and will definitely be back! read more

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Overall a great experience! Only one regret. Beware of the Peking Duck for $138 For that price, I was under the impression that we would eat the entire duck, but you are paying for the experience. The chef serves the duck to you at your table, with traditional fixings (celery, scallion, sauce and pancake wraps to combine the taste of meat, sauce and veggies into one roll). The flavour is amazing. My wife and I were full after eating the roasted pork belly and the beet dim sum appetizers. We didn't realize we forfeit the opportunity to eat any more of the duck we ordered after not being able to finish the 1st course of duck. Ultimately, we paid for one serving of duck skin and duck breast meat for $138. It was overpriced and worth it at the same time because of the amazing service. Their staff is very kind! I recommend only getting the Peking duck, building up your appetite, and skipping any starters or only going for the starters and drinks. read more

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First time returning since it reopened. Same team as before. Convenient to book through OpenTable. Decent service except when confirming reservation by the phone. Told them we were on our way being 5-10 minutes away yet still needed to wait upon arrival for them to set an empty table. Otherwise an acceptable experience. read more

Mott 32 - Roast duck. - Chinese Near Me - Vancouver, British Columbia

Went to Mott 32 last weekend for our anniversary. Convenient to make reservations through open table and even change the time the day of. We tried their famous Peking duck (order 24 hour in advance, we just noted it when making the reservation), honestly it wasn't anything too special or out of the ordinary for the duck. However, skin texture was crispy, sauce was the same as any other place that serves duck. Their customer service was good overall. I actually love their chicken conch soup the most out of all the stuff we tried, although a tad pricey $64 for 2 bowls but the dark meat chicken was boneless and very flavourful broth. Truffle Sui mai was decent too, nice surprise with the quail egg in the center, which gave the bite a burst of sauce and juice. We may come back and try the other dishes but probably not the duck again. For 2 people, it was about 300$ before tipping. read more

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Food was definitely the star of the night. The table side presentations at first sound gimmicky, but when they worked, like the duck carving and the crispy rice fish soup, they definitely added new dimensions to the respective dishes. Starting with the duck, it's clearly well executed. The meat cook to perfect tenderness and juicy scales, which the skin was crispy without being fatty. Seeing the expert carving table side does allow one to fully appreciate the efforts required for this dish to come together. The hoisin sauce (table side prep here feels a bit much) hit the spot to add needed flavor punch and should be used liberally to make it fully sing. The other pleasant surprise was the crispy rice in fish soup. The server recommended it after some prodding, which in hindsight I would have thought it's a slam dunk recommendation. The fish soup has umami flavor in spades without tasting like MSG. There plenty of decent size shrimp chucks to justify the seafood label. The crispy rice sounded suspicious at first (how can rice stay crispy in soup???), but it delivered on the promise of that crispy texture element. The whole dish come together beautifully. The only reason to not give it 5 stars is the price. While being a very satisfying meal, the bill was astronomical compared to other high end Chinese restaurants. It's not to say Chinese food can't be this expensive, but compare to other restaurants at this price level, I do think more can and should be expected. Specifically the service was somewhat awkward with many different people floating in and out, yet the soups and rice were self service items (contrast that to the duck, which was perfectly fine as self service with all the complexity). There also some misses like the pan seared black cod and string beans. The duck fried rice was also borderline bland, and only saved by the 30% crispy rice mix that gave it good texture (I highly recommend adding hoisin sauce or asking for other condiments to dial up flavors). read more

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The hostess is friendly. The restaurant is gorgeous inside. We pre ordered the duck. The duck was delicious. The sides such as the sauces and cucumbers came without the respective spoons, the wraps were stuck to the papers and no tongs were brought to help seperate the wrap from the paper. The dishes were NEVER refreshed or even so much as an offer to switch out to fresh plates. Service was slow and practically nonexistent. We will not be going back. read more

We had a delightful family dinner here. I almost didn't go because it sounded too fancy, and the info about vegetarian food for my partner was hard to find on the website. However, once we arrived it was a comfortable cozy space, with a more upscale atmosphere than many typical Chinese places you would go to to in Vancouver. They did have a special all-vegetarian menu on a separate sheet that they brought upon request. I thought the food was delicious, although prices are steep and so this would fall in the "worthy splurge" category for once in a while. My partner thought the "vegetarian chicken" could have had a little bit more creative presentation (it was just tofu cut into squares but it was tasty). The decor is lovely. Fun cocktails and full bar. The servers I would give 4 stars, they are friendly and attentive, however the pacing was a bit off and we had to wait a long time and re-ask for some items. Overall we will definitely be back every now and then, because the food is so tasty and the atmosphere is comfortable. Ambiance - 5 stars Service - 4 stars Food - 4.5 stars Value - 3.5 stars read more

The food wasn't bad. The problem is we went there while on vacation because their menu screams duck and we were ready for it. Only problem is you can't order any duck unless you order it before you go there. Nothing, no duck read more

Service on a Sunday when opening as a solo diner was average for the price. Your coming here for texture. The hot and sour soup was good, again texture were great. That's what your looking for nothing over cooked. The ice tea I had sweetened it was first class. I also had short ribs, ok hear me out on this one. I'm from Nebraska, the beef is good there. I had Short ribs probably once a week there, this is comparable. Good fat content, great tender beef. The only complaint is the everyday service for a restaurant of this kind. Yes the manager greeted me, but since I was solo I got at menagerie of servers with no continuity. Drinks are Better at other places. read more

Wow... elevated Dim Sum... if it weren't so pricey I would be here everyday! Soup dumplings... awesome! Lobster dumpling awesomeness! Everything else great! Even the soy sauce ice cream was worth a try! read more

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Wow, everything on the menu tasted delicious! And the food presentation looked amazing as well. Even though we ate dinner there on a busy Saturday night, they still prepared the food promptly! My favorites included peking duck, crispy duck fat fried rice, beef short ribs, honey bbq pork, all dim sum and any of their mango dessert creations. But you can't go wrong with anything on the menu. The enclosed yet tranquil environment, made the experience even more enjoyable. Probably the best Chinese restaurant on the continent, imo. read more

Went for the peking duck but was surprised by the variety of dishes. We went duck,duck,duck. Duck saad, peking duck and duck fried rice. Presentation was spot on. The decor is elegant. The only negative I can report is the loud "house" music is too loud and incongruous w/the decor read more

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Probably the best Peking duck I've ever had. Service was good but not exceptional...you kind of expect exceptional at a place like this. Total price was ~300 usd for 6 drinks, the Peking duck with fried rice add on, wok fried veggies, and the iberico pork Char siu. Overall that's a reasonable price for a meal at an upscale restaurant for 4 people. But at the same time it's quite pricey for Chinese food... whether or not that's a "fair" statement is up for you to decide. Being Chinese and living in Los Angeles I'm use to really good AND cheap Chinese food. The fact that all the dishes were really good was actually quite impressive. These fancy Chinese restaurants usually end up charging exorbitant prices for mediocre food... but Mott32 actually has really good food for "reasonable" prices. The one thing that kind of bugs me is that they slice up the duck and serve you the best parts... which only equates to 50-60% of the total meat. When I asked what happens with the rest of the meat the reply was that the rest of the duck isn't actually complete cooked but you can technically ask to take it home if you want... That just sounds strange to me that a duck that's cooked for 48 hours isn't 100% cooked? If you order one of the duck add ons like the fried rice you probably get another 20% of the meat. I checked and they don't have any other duck items on the menu so they don't use YOUR duck for someone else's dish later. So do the employees take the leftovers home? Do they *gasp* throw it away? I guess it will be one of the mysteries of life. read more

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Great lunch experience! I really like their abalone and fried rice, and I tried hot and sour XLB for the first time! Their ambience is so nice, and the service is great too. The only suggestion is I wish they have more Asian servers. read more

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Until I hear from the Mott 32 franchise, I have revised my review from a 5 (Vancouver) to a 1 (Vegas). I had a 5:00 PM reservation at the Vegas branch (opening time). We were there promptly at 5:00 with 2 parties in front of us who had arrived before opening time. It appears that all of the 5PM reservations were told to wait in a holding pen. After many parties had been seated, I inquired why we had not been seated (5:10 PM). We were seated. Water came promptly. Then nothing happened. We had 7PM show tickets. I could only assume that the poor performance would be perpetuated. We walked at 5:20. We ended up having to walk into the Grand Lux Cafe where we had mediocre food but good service. It would have been nice to have the soup dumplings and a couple of the stir fried dishes but we could not be served. read more

For what you pay here, the food was a little hit & miss, and there was no dish that really wowed me. You do get great presentation and stellar service, so if you're trying to impress someone with deep pockets, this might be a good place to go. I guess I'm glad I tried Mott 32 but wouldn't come again. THE FOOD: * Anna Wong ($16) - 4.5 stars Delicious, but also light, and great presentation! * Smoked Black Cod ($42) - 3.5 stars Pretty good soft meat. * Crabmeat Rice ($29) - 3 stars Simple fried rice dish, nothing too special. * AAA Canadian Tenderloin ($38) - 3 stars Good meat, but like many dishes here quite pricey. * Braised Eggplant, Minced Pork ($22) - 4 stars Great soft texture on the eggplant! Just quite oily. * Shanghainese Soup Dumplings ($20) - 3.5 stars Pretty good, but overpriced. * Shredded Peking Duck Salad ($20) - 3 stars Not super memorable, ingredients seemed thrown together. * Iberico Pork ($52) - 3.5 stars Great flavor, quite fatty and pricey though! * Soy Ice Cream, Strawberry ($14) - 3.5 stars Interesting & unique, but the strawberries weren't ripe enough. * Fresh mango, coconut, glutinous rice roll ($12) - 4 stars Good stuff, a fresh twist on a standard Asian dessert! read more

Mixed feelings about the latest visits resulting in less frequent visits and lower customer loyalty. Service can be good, but it is often inconsistent with mistakes. The menu selection seems to get increasingly limited over time, and it seems like they often abandon their best simple dishes for more overpriced and overly fusion pretentious dishes. Desserts have always been a disappointment compared to many other higher end Vancouver Asian restaurants. Dishes are sometimes served without dipping sauces, which take a long wait to arrive later. Dishes occasionally come out of the kitchen with mistakes. Worst of all is they worry more about short term crash grabs than treating long term customers in a way that makes them feel valued. For example even when not full, they'll force a party if 2 to sit in a half booth just to hold a small booth for a party of four which is a tight squeeze for a party that size anyway. Last time I tried to make a reservation they wouldn't even accomodate a special physical need of one of the parties, in this situation. The restaurant is already small and crowded with tables more like a cocktail lounge than a fine restaurant. The table rationing approach has even happened to me when nobody arrived in the other booth the entire meal. Drinks and wine selection are impressive yet tea and some drinks are extremely high priced. In general, prices are super high and keep rising at rates beyond other Vancouver high end restaurants. For me the value becomes poor not because of the pricing, but because they don't seem to deliver overall at a level to justify it. I find it interesting that unlike other restaurants with great duck, that they seem to never be able to serve repeat customers an order of Peking Duck without ordering the day before. There's no special accommodation here. Parking is another add on expense for valet which goes well over another $20 with tips. They seem to put their needs and grabbing as much cash as possible first, ahead of customer needs, not prioritizing long term customer loyalty. Sometimes feels more like a Vegas tourist trap vs a fine Vancouver dining establishment. read more

We had a great time stopping in for some drinks and bites at the bar. We didn't have a full dinner but we definitely will be back again to eat there. The dim sum and the roasted pork was really tasty. The atmosphere at this place is super nice and our server/bartender Ting was great. Definitely would recommend checking this place out for great modern Chinese food. read more

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Mott 32 review Atmosphere: 8/10 Food: 9/10 Service: 10/10 Comments and concerns: Overall this was a very enjoyable experience. First, the atmosphere got an 8/10 because everyone was dressed nicely and the place was decorated well. Next, the food got a 9/10 because each dish was prepared perfectly and introduced new foods to me. A point was deducted though because the mushroom wrap had some weird crunch that I didn't like. Lastly, the service got a 10/10 because each waiter we had had excellent manners and were very polite. Also, the champagne cart was very entertaining. In conclusion, this was a 9/10 experience and would 100% recommend coming here. read more

400% more per dim sum dish. Makes you wonder if it's worth it. This was the most expensive dim sum I've had but I was very impressed. The server was super friendly and attentive. Ambiance was quiet and elevated. And the food was amazing. I heard the Peking duck which you have to pre-order is a must but we didn't plan ahead. This is the pinnacle of high end dim sum in Vancouver imo. Great experience but not your everyday dim sum. read more

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okay... so i was super excited to try Mott 32 but besides the service, the rest was a let down. Michelle, our server was amazing. She was attentive and knowledgeable. The food however , was not worth the money. First of all, we came for my MILs birthday so we brought a cake and prior to being seated, we were told the cake cutting fee would be 5$ (which is fine) but we weren't told it would be 5$ PER PERSON. Just to cut a cake??? we could've saved it and cut it at home had we known it was 5$ PER PERSON. WATER COSTS 6$. Save your money and just get a cocktail instead lol What we ordered; * Peking duck (order 24hrs in advance) 8/10: the duck was fresh, skin was crispy and crepes were extra thin. Probably one of the best i've had (i haven't had many tho) the sauce wasn't anything special , it was just like any other place. * Hot & sour xiao long bao 7.5/10: it was my first time having a xiao long bao and i enjoyed it. flavour was great. * Truffle xiu mai w/ soft boiled quail egg 7/10: it was good, i especially liked the quail egg which exploded with runny yolk, which made it different. the xiu mai meat itself however, nothing special. * Smoked black cod 6/10: flavour was okay, but i didn't enjoy that the fish was battered & fried.. i prefer the cod fish to be grilled. presentation was great tho. * String beans with wagyu 5/10: nothing special .. like at all. it was salty if anything lol * Scallops, prawns, crispy rice in fish broth 8/10: surprisingly, this was one of the best dish i had that night next to the duck LOL, the flavour of the broth was great and they weren't stingy with the scallops and prawns. i enjoyed the crunch from the crispy rice! * Birthday buns 8/10: complimentary birthday dessert. these were actually good lol better than most places and there's actually a salted egg yolk in the centre :) Overall, our bill was around 600$ including 20% tip. It was a gorgeous restaurant but unfortunately the food did not live up to its price, not worth it. Will not be returning. :) read more

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Flavor was a bit bland. Service was questionable. Chopsticks didn't match? For this price (we spent a whopping $600 on a meal for our family of two adults and two kids with no Peking duck to rack up the bill) we expect at least matching chopsticks, proper ventilation (it was super smoky inside like the kitchen was actually on fire), much much better service, and much more flavor and quality in the food. Definitely a regrettable stop on our visit to Van City. Didn't even validate parking lol. Would skip this place for sure. read more

I've been to Mott 32 in Vegas so I know what to expect but the price still shocked me. Peking duck is a must order but because you have to order it one day ahead makes it very inconvenient. The duck fried rice (optional addon) is way too expensive but at least it's good (albeit a little oily). The smoked sea bass should be avoided because the taste doesn't match the price. The lobster mapo tofu is interesting and a new take on mapo tofu so I'd recommend trying it. The black pepper beef is not worth ordering either due to being quite plain. Overall it's a good restaurant with some creativity but a little expensive but probably should be expected. read more

Finally had a chance to try this place with friends from out of town. Unfortunately, it was very disappointing. The food was okay, but definitely overpriced. We ordered the Peking duck ahead of time. It was served with the usual wraps, green onions, and hoisin sauce. It was pretty good, nice flavour, but I can't say it was better than some of the other nice Chinese restaurants I've had it at. We also had the smoked cod, which had basically no flavour to it. And... I've already forgotten what else we had, because none of it was great. The service was below average. The waiter didn't seem to understand some of my questions. The table was uneven, and dirty. It was also dirty on the underside and when my friend told the waiter it dirtied his trousers, he didn't even apologize or anything. Basically, it was the level of service I'd expect from a random Chinese cafe, or cheap dim sum place, not a "top" restaurant. No reason to ever go back there. read more

This was "upscale" Chinese dining. Not your typical inexpensive neighborhood family Chinese dining (which we really enjoy). We had a great server, who even got them to modify one of their signature dishes, as we were sharing and one at the table did not care for spicy/hot, and it came out great. In fact the manager came over to ask how we liked it, and said he would name the modification after the server. Lots of choices. They are a chain, and the manager shared which cities they are possibly looking at next. Watch for them if you don't already have one close by. read more

Best service, delicious food, and an amazing dining experience. My Dad had called this place 1 day in advance to order a whole pecking duck. First of all, they had table side MIMOSAS where they freshly squeeze the oranges and make your mimosa right next to your table. I thought this was such a cool idea and being from LA and never having seen something like this I though this was so cool and they were incredibly refreshing too! Everything we ordered was delicious and our server Phil was able to make recommendations and make our dining experience a great one. Crispy rice paper prawn 5/5 Honey BBQ Pork 5/5 Crispy roasted pork belly 5/5 Roasted Peking duck 5/5 Sautéed string beans with wagyu beef 5/5 Pumpkin balls 5/5 I seriously loved every dish we ordered and highly recommend dining here! read more

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The bomb! We live at paradox hotel and decided to give it a try because we don't feel like walking too far. Great service! Great place with nice decor! Great vibes. GREAT food. Can't resist but to order too much! We order the hot and sour xiao long bao, it is the best xiao long baooo I've had. The crispy roasted pork is the best I've had too! Ordered the lobster fried rice, smoky black cod, and string beans with wagyu, they are all superr goooddd.. lastly, ordered dragon ball tea, it is good as well! Will definitely come back next time when we visit vancouver. read more

The Roast Duck was the main attraction tonight but we had other surprises that came along. Recommended is the: 1) Wok Fried Duck with Chilli Soy 2) Pea Tips, Fish Broth, Goji Berry, Lily Bulb 3) Scallops, Prawns, Crispy Rice in Fish Soup Item #3 was surprisingly good being a rice soup which in its nature is bland but the soup stock they utilized was more labor intensive than the reflective price. Item #2 is falls into the same line as #2. The high quality stock used was matched perfectly with the Pea tip. No signs of oil added. The Ginkgo and Goji berry was a perfect compliment to this dish. read more

Mott 32 - Signature roast duck - Chinese Near Me - Vancouver, British Columbia

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The duck was incredibly delicious. Despite the price, it feeds 3 people very well. The duck skin with sugar was extremely tasty. The duck meat was delicious. The wraps were thin but not thin. I loved the peanut, hoisin sauce they provided. We also got extra toppings once we ran out. We also got the lobster fried rice and hot and sour XLB. Personally the hot and sour XLB wasn't that special but the lobster fried rice had great flavour and is worth trying. read more

If we don't know if this restaurant is at the Trump Hotel, we will never go to this restaurant. However, since we have already ordered the Beijing Roast Duck in the first three days, we are honored to receive our reservation. A carriage arrived and the whole duck was on the carriage. The waiter asked me if I wanted to take a photo? Eddie asked the master to turn the duck over and found that the duck was half-over baked that was burning .we asked to change one. They cut about half of the ducks and placed them on the table. We asked them how they planned to deal with the rest of the ducks (because we bought it for $95) and they told us that we could give us duck fried rice - we had to pay $20... It looks like a real robbery. read more

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Were the dishes elevated dim sum offerings? Yes. Was it worth how much we paid? No. 1. Barbecue Pluma Iberico Pork, Yellow Mountain Honey 2. Signature Crispy Sugar Coated BBQ Iberico Pork Bun 3. Prawn Har Gow, Pea Sprout 4. Matsutake Mushroom, Shredded Turnip Cheung Fun 5. Scallops, Prawns, Crispy Rice in Fish Soup 6. Complimentary Lotus Paste Steamed Buns 7. Anng Wong (tangerine peel infused gin, osmanthus, honey, lemon, egg white) read more

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Extremely disappointee. Food change alot since my last visit, duck is tasteless and over cook, kingcrab fried rice is wet and salty, fry shrimp taste awful. Service is poor, will not visit again. read more

This is an elevated Chinese Restaurant. The menu is really pricey, but it's worth it for a special occasion. You must reserve a Peking Duck in advance, if not, you will not be able to order it at the table. Reservations is recommended. We ordered the Peking Duck with the fried rice, Chili Crabs, Lobster Ma Po Tofu, hot and sour soup dumpling, soft egg shu Mai, and imperial pork. My favorite were the Peking duck and the imperial pork. The pork is super soft and delicious. It was like a taste of heave. Highly recommend this place for a special occasion celebration. read more

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This place was phenomenal! We went here when we were visiting from California. The interior is designed beautifully with a blend of industrial mixed w traditional to create a really modern look. All of the dishes go well with it and it made for a fantastic first impression. Our server, Michele, was fabulous. She was super knowledgeable, friendly, efficient, and patient. I am gluten free and she knew exactly what I could/not have and was very careful. We were bummed that due to supply chain issues they didn't have most of the barbecue meats but we had several dim sum (the beet root dumplings were life changing!), two meat dishes, a veggie dish, and my friends had some noodles. Everything was beautiful and delicious. read more

Mott 32 - Lobster dim sum - Chinese Near Me - Vancouver, British Columbia

This restaurant ambience is relax and allow patrons 2.5hrs slot for dinner. Peking duck requires order 24hrs in advance. We got two Peking ducks , dungeon crabs, prawn . Veggies dish, sweet & sour pork,pannacotta , egg tarts pastry mango soup along with two different Canadian bottles of wine since they don't import out of Canada, old fashioned , Macha cocktail , passion fruit mock tail for drink beside pot of tea and water. Peking ducks cooked to perfection.and thinly slices. It comes with thin pancakes, crispy skin on the side. The duck carcass becomes crispy bones & duck fried rice as second course. This restaurant is not your typical daily restaurant but it's more of. a special occasion . Service was very attentive. Food is delicious & full filling. No complaints would have gotten 5 stars but because despite food was good but it's not as good as the prices on the menu so that is why it only got 4 stars out of 5 read more

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I really liked the HK one despite it being expensive so was excited to try this one too. Everything was pretty good but for this cost I want everything to be spectacular. A few things were ok, so I'm giving it a 4. I went with my mom for lunch. Barbecue Iberico pork was really great. Sweet and soft, but it really ought to be for 52CAD. I'd order it again. Scallop, shrimp & beetroot dumplings looked beautiful, didn't taste as good as it looked, but I liked it. The skin was a little thick. Garlic prawn spring rolls, hot & sour Iberico pork Shanghainese soup dumplings were solid. The pork short ribs were good but probably unnecessary. Our server recommended it to us when I asked if he thought we ordered a good amount of food. Wasn't a particularly great recommendation. Signature crispy sugar coated bbq Iberico pork bun was good too but it wasn't signature-good. I could have skipped this and ordered another dumpling in retrospect. Dessert was good too, but probably could have been skipped as we were pretty full. Or, the portions were pretty big so we could have shared one. Service was good. Food came out quickly. Plates were taken away quickly once we were done. Bill came quick. Servers were all polite and charming. I'd definitely go again but I prefer if somebody else paid for me :-P read more

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Located at the heart of downtown right in the trump hotel. Best recommended dishes , black truffle siu mai , with runny quail egg in the centre. Peking duck needs to be reserved , at least 24hr ahead, so if you want this delicious dish, reservation is recommended. Smoked blacked cod is my favourite . It has a liquid bbq smoke to it , really unique Lettuce cup, with black truffle mushroom stir fry is a delicious vegan option! Really worth a try read more

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If you have 4+ in your party, get the Peking duck! Need to order in advance. Crispy delicious. Carved right in front of you. We ordered as a couple and that didn't leave much room for other tasty bites. Dim sum great. Crab / winter melon soup good. read more

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I had an outer body experience at Mott 32 because the food was that good. I made a reservation to be able to order the pecking duck and BBQ pork. These items are only available for pre-order as they do have limited quantities, and I'm glad I did. They give you all the fixings for the duck: the pancake, sesame-hoisin sauce, shallot, and cucumber. The BBQ pork was also exceptional. Apart from those two items we had the soup dumplings and wagyu beef string beans. Everything was delicious. I came visiting from the states but would come back to Vancouver just to have this meal again. read more