Staff and food r great ! Taco Tuesday night 3 for the price…read moreof one Looking forward to trying other menu items soon

Got two different tacos here. It was average at best. I think 5 bucks for a small taco wasn't worth…read morethe price but I did enjoy the experience. I placed my order up front at the register. I ended up getting an al pastor taco since they had it on rotation grill up front with slices of pineapple. I did like how when they gave me the pastor taco, they had both the pineapple and al pastor. The portobello mushroom taco was very very disappointing in my opinion. The mushrooms tasted rubbery. I do like the mild and medium sauces they offered.

I had the fortune to try Taqueria on a Yelp Elite event and was blown away by how good the meal…read morewas. I was in the mood for it again and I'm glad I chose it. I opted for the online order and it was ready just when it was promised. The entire order was packaged perfectly, and there were no issues when I opened it I ordered the steak quesadilla with onions and it was very good. It had a slight kick, but as someone who doesn't tolerate spiciness very well, it was just enough for me. I didn't know what to expect from the brussels sprouts but they were sweet and not spicy at all. A great side entree! Overall, a great visit to Tacoria. To quote Arnold Schwarzenegger, "I'll be back!"

Over the last several years, Morristown has seen an influx of several new casual and not-so-casual…read moreMexican and TexMex restaurants.. seemingly replacing the numerous frozen yogurt outlets that were the subject of an earlier culinary trend. Tacoria, which was one of the earliest participants in this recent trend, offers tasty, made-to-order TexMex cuisine in a trendy, fast-casual cafeteria-style ambiance. The cozy dining area, which is open to South Street when the weather is cooperative, only offers about a dozen tables for two or four diners, so it may be difficult to get seating during peak times. On several visits, we've had to stand around awkwardly holding our food while waiting for other diners to finish their meals and relinquish their table for us. After placing your order at the counter from the menu that allows you to build-your-own burritos, bowls, street tacos, salads, or nachos -- all of which is cooked to order -- grab a seat at one of the tables in the dining area and wait for your pager to buzz and let you know your meal is ready to be picked up. The service is very good with counterstaff that's very knowledgeable about the menu and terrific at making whatever accommodations a diner may require (vegetarian, lactose free, etc.). I'm a fan of the Burrito - Al Pastor ($12.50), comprised of ground marinated pork served with black beans, seasoned rice, and salsa in a grilled flour tortilla.. but I was surprised that my entree did not come with even a small portion of complimentary tortilla chips. My dining companion enjoyed her salad topped with marinated grilled chicken ($11), sliced avocado, black beans, pico de gallo, and cheese on a bed of romaine lettuce and topped with a pineapple lime dressing. There's a handful of complimentary homemade hot sauces - which range from mild verde to spicy habenero -- as well as several varieties of Cholula and Tabasco available (and small 'to go' containers if you're planning to dine elsewhere) if you want to kick things up a notch - and a Coca-Cola fountain machine offering unlimited refills of the basic Coca-Cola options (Coke, Diet Coke, etc.) if you've overdone it with the complimentary hot sauces. We will definitely be back! PRO TIP #1: Tacoria doesn't have a private parking lot, but there is plenty of on-street parking on South Street. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, the Morristown Parking Authority DeHart Street garage (@ 13 Dehart Street) or lot (@ 12 Wilmot Street) are a short walk to Tacoria.

Fast, friendly counter service with a huge menu. Tortilla soup is my absolute savior for summer…read moreallergies this season. Husband had a massive burrito, also highly recommended. A great spot for a quick lunch!!

Not the best tacos Ive ever had but I love how consistent they are…read more You know what youre going to get everytime

Orale in Morristown is such a fun spot, especially for Taco Tuesday! Their deal--50% off some of…read moretheir most popular tacos if you pay in cash--is totally worth it. My friend and I sat at the bar and the service was excellent - friendly and attentive. Great atmosphere, delicious tacos, decent cocktails and a perfect place for a casual night out with friends. Definitely coming back for happy hour!

We had lunch at Orela in Morristown and were pleasantly surprised by how good the food was. We…read morearrived around 1:30 p.m. on a sunny Saturday afternoon, and the place was nearly empty. Since the weather was perfect, we decided to sit outside with our dog. The service was very attentive throughout the meal. We started with fresh pineapple juice and a frozen margarita ($14). The juice was light and refreshing, while the margarita was perfectly balanced and delicious. For appetizers, we shared several plates: Brisket Nachos ($18) - Slow-roasted brisket with yellow habanero salsa, cheddar, black beans, radish, crema, and pico de gallo. The portion was enormous--very New Jersey-sized--and full of flavor. Tasting Trio of Guacamole ($16) - Guacamole Casa: Avocado, onion, tomato, cilantro, serrano, and sea salt M - Serrano Marmalade: Serrano, lime, and agave - Fresa:* Fresh seasonal fruit mix The guacamole trio was outstanding; we loved all three, especially the Serrano Marmalade. It was so good I wish I could find something like it in New York City. For our mains, we ordered: Huevos Rancheros ($17) - Sunny-side-up eggs with refried beans, rice, pico de gallo, chorizo Milano, ranchera sauce, crema, queso fresco, red onion, serranos, and crispy corn tostadas. Shrimp Tacos ($24)** - Seared pineapple achiote shrimp with mango slaw, aji verde, pineapple achiote adobo, and micro cilantro on corn tortillas. Steak Chalupas, Cholula Style ($29) - Seared ribeye steak served with bone marrow mashed potatoes, cotija, salsa verde aioli, crema, shredded cabbage, and lime. By the time our entrées arrived, we were already 80% full from the appetizers, but everything was flavorful and beautifully prepared. The bottled water is $ 10, Orela is a fantastic spot for a relaxed weekend lunch, especially if you're bringing your dog. The outdoor seating is lovely, and the food quality easily rivals many NYC restaurants.

Food was very good. I had the swordfish - it was moist, cooked perfectly, and seasoned to…read moreperfection. The tableside guacamole was delicious, asked how spicy we wanted it. We did say mild, but there was no spice whatsoever. The waitress was attentive and polite.

Pretty good dinner last night with coworkers. I showed up a bit late, so there were already lots of…read moreappetizers on the table when our group got there. Nachos were flavorful. Chicken wings weren't the best. A few of the other things that I didn't quite recognize were fine. I had a pork chop that was huge and pretty good. Maybe a bit dry. The yucca fries with corn were pretty good too. Others had my table had the birria tacos and a vegetarian dish. Service was a bit slow at the start, as I had to wait a long time to get a beer, but it was fine after that. For Mexican food in NJ, it was passable on this night.

A consistent go-to in my "where should we eat?" rotation -- and for good reason. Every visit has…read morebeen solid, and I always walk out happy. My usual order is the steak tacos: generously portioned, perfectly seasoned, and such a great value for the quality you get. The chicken nachos are another must-try. Honestly, they could be a full meal on their own, but they also make the perfect shareable. Loaded with cheese and all the toppings, every bite is packed with flavor. Highly recommend if you love a good, hearty nacho situation. My boyfriend is loyal to the chips and guacamole, and it's become one of our favorite menu items. You literally get an entire avocado's worth -- super fresh, vibrant green, and full of flavor. The house-made chips are crispy, warm, and just salty enough. And of course, they always bring out chips and salsa to start. The salsa has a great kick without being overwhelming, and it's so good you'll definitely find yourself asking for extra. All in all, this spot delivers every time. Great food, great service and atmosphere -- great portions, great flavor, and great value. A recurring favorite we'll keep coming back to.

Great food in this BYOB on Rt 10 east bound Next to Harley…read moreDavidson! Beautiful interior with takeout also.

Maybe my expectations were a bit too high. I'll give it that. The place is visually very…read moreinteresting - there's really nothing else like it in the Somerset Hills and looks like it came from a much more metropolitan area. The food was a mixed bag. Shrimp tacos - tender seasoned shrimp served on fresh corn tortillas and a spicy sauce on the side were excellent. The steaks - one medium rare ribeye was surprisingly lean, but tender and flavorful and was beautifully cooked. The filet ordered medium came somewhere between rare and medium rare. But it was tender as expected (it is prime filet after all). Asparagus side was phenomenal. Shoestring fries came out crisp but oddly room temp. Sea bass dish was good, but the menu description failed to adequately describe the ingredients. The steaks were typical upscale steakhouse, but I guess I was hoping for a more Mexican-inspired flare when it came to the sauces or sides. Service was well-coordinated and available and friendly and efficient. The area that was lacking was the knowledge of the food. No one knew what was in the sauce that accompanied the shrimp tacos. It's okay not to know perhaps, but say I don't know and go find out. Also requested information about the dishes was lacking, particularly when it came to food allergies which one person in our party had.

From start to finish - 10/10…read more We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

I think Delicias Latinas is a solid 3.5. I really enjoyed my Jamaica drink, which was the perfect…read moreblend of sweet and tangy. My entree, chicken enchiladas with salsa verde and a side of rice and beans, was quite under-seasoned. Luckily, the hot sauce and other salsas that accompanied the dish enhanced the flavor quite a bit; otherwise, the dish would have fallen flat. My mate had the chicken quesadilla, which also needed some salt, but the hot sauce and other salsas helped bring it to life. The Jamaica drink was truly the star of my order and is what would make me want to come back to the restaurant and try other items.

Came here on lunch break from a class. Small to medium sized venue with its own parking lot in the…read morerear, & a pathway to make your way back around front to the entrance. Don't try to use the rear lot door like I did, that just goes to the kitchen, LOL! Bright location, with quick service. A lot of people came in and out while we were there, so it's popular within the neighborhood. About 7 tables inside for dining in, which we did. There's also an outdoor dining area in the front. The food was very good. Collectively we had the Chicken Salad, Beef Burrito, Chimichanga, & the Fish Tacos. All very good. I would come back again, if I were in the area. Grades: Chicken Salad: A Beef Burrito: A+ Chimichanga: B+ Fish Tacos: B

Husband brought home to-go container with rice and crispy pork!! Sooo delicious! But employees…read moredon't all speak English do lots of pointing to order food!

This is a nice little Spanish place. Under the radar. I would 5 never thought. It could be…read moreexpensive but the food was good.