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    Las Brisaz

    3.7 (15 reviews)
    Closed 9:00 am - 10:30 pm

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    Shrimp with garlic dish
    Elizabeth D.

    The waitress was very nice and helpful in explaining the choices of drinks and dishes. The cuisine was very different, but presentation was great. A nice change of pace, just takes a little getting used to.

    Robert N.

    Newly opened where El Tapatio used to be. First time having food from El Salvador. A lot of chicken, seafood and beef dishes. The food was good and a bit different. The salmon is not a filler, it was a steak with the bones in. Same with the chicken dish that I had. Service was a bit slow but pleasant. I wish them luck. Another nice choice in Dover for eating out.

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    2 years ago

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    1 month ago

    The tamales are to die for. I have had my share of dry, horrid tamales. These were moist and incredibly delicious. This is a gem.

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    1 year ago

    Amazing find!! Authentic Salvadoran food, the pupusas were incredible, and the tamales de elote very delicious

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    10 months ago

    la comida no sirve. me comi un pan con pollo y absolutamente nada que ver con la comida salvadorena! Nunca volveria

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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    Rinconcito Latino - Pork chops with bean sauce

    Rinconcito Latino

    (10 reviews)

    $$

    Amazing Central American food (mainly Honduran and El Salvadorian)…read more 1) I got their hot food with beef patties with stew and rice with black beans. 2) The pork and cheese pupusas are amazing. Must get. 3) The baleada made with cheese, beans, and eggs were good, but unique. Maybe, not for everyone as the cheese is very strong.

    Stopped by here because we were passing through on a road trip and wanted something more…read moreinteresting than fast food or diner food, and what a good choice! This little homey Latin food spot felt like it came out of Queens NY and not a suburban NJ town. Service is pretty informal and the woman working when we went wasn't totally fluent in English, but she was so warm and we didn't have any hitches with ordering. We went on an off-hour on a weekday so they were apparently out of most of their entrees except for a selection at their hot bar, but the pupusas were still available and that's what I wanted anyway. I ordered a loroco and revuelta pupusa plus a baleada just because I hadn't tried one before. The pupusas were hot and fresh and absolutely perfect, crispy on the outside and oozing with cheese on the inside. They came with a little slaw/salad and a delicious red sauce that I liked so much the server got me a second bowl and I cleaned both up! The baleada was sort of like a quesadilla with beans and eggs rather than cheese in a flour tortilla, which was alright but the pupusas just blew it out of the water. I also had a bit of the bistec encebollada, which was tasty and tender and a super generous portion. The food was super affordable for the portions and quality, and they do accept credit card. Really happy we stumbled upon this place, and would recommend anyone coming through town or working in the nearby offices check this spot out!

    El Shaday

    El Shaday

    (31 reviews)

    El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order…read moredelivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order delivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel

    I ordered several pupusas and the calabacita relleno from here through Uber Eats. Prices were very…read morereasonable and the food arrived still very hot. My pupusas filled with cheese beans and loroco were very filling and the calabacita platter was the same. I definitely preferred the taste of the pupusas as the calabacita needed a strong sauce for taste so I ended up using the red and green salsas from the pupusas. However, even though I marked for utensils the restaurant did not provide me any. I don't know if that was a glitch in communications between Uber Eats and the restaurant, but it made it a pain to go hunting for plastic silverware at a quiet hotel.

    Las Brisaz - salvadoran - Updated May 2026

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