Stumbled upon this place and it just called out to us, it looked just like the sort of spot that…read morewould make high quality, homemade food. So glad we did. They make some delicious papusas and horchata. We got loroco and pork and loved them both, especially the fresh cheese and unique flavor of the loroco. A typical order comes with 4, but I asked for one of each, and they kindly obliged. Tastes very homemade / freshly made, and the accompanying cabbage salsa and tomato/pepper sauce condiments were a nice contrast. The horchata also seemed fresh and very refreshing. And the service was so kind! My Spanish is very basic but they were very sweet and patient, and geniunely seemed excited to help. Mucho gusto, and hope to have the opportunity to come back soon!

Homemade goodness in every dish. Sunset outdoor dining and the service was like eating with family…read more Drinks were also delicious.

They have pupusas. They have pupusas de loroco y queso. Already that merits 5 stars from me…read more The pupusas are good, and I really enjoyed their curtido. The yuca frita con chicharrones was satisfying. Seems like a nice hub for Salvadoran folks to meet up, get Salvadoran products, and get a taste of home. I saw lots of people come into the market area to shop while we enjoyed our meal. We had lots of leftovers to enjoy over the next couple of days. Prices are reasonable, and portions are generous and delicious. I didn't get to b try the soup but I'll be back for it!

Food was amazing full of flavor and good portion size. Small seat in area and small convenience…read morestore. Service was pleasurable when asking questions about the menu and ordering.

I ordered several pupusas and the calabacita relleno from here through Uber Eats. Prices were very…read morereasonable and the food arrived still very hot. My pupusas filled with cheese beans and loroco were very filling and the calabacita platter was the same. I definitely preferred the taste of the pupusas as the calabacita needed a strong sauce for taste so I ended up using the red and green salsas from the pupusas. However, even though I marked for utensils the restaurant did not provide me any. I don't know if that was a glitch in communications between Uber Eats and the restaurant, but it made it a pain to go hunting for plastic silverware at a quiet hotel.

El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order…read moredelivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel El Shaday is one of those Salvadoran food spots you can't stay away from. I eat there or order delivery at least five times a month -- that's how good it is. The food tastes like home: fresh, flavorful, and made with real love. Every dish hits, whether you're grabbing something quick or sitting down for a full meal. If you're craving authentic Salvadoran cooking, this is the place. -- @mojicafelixmiguel

So by no means am I an expert on Salvadorian food but I have had a few pupusas in my time. The…read moremoment you walk in you are greeted by a terrific Aroma. You can clearly see the women behind the counter preparing the pupusas live and freshly made to order. While the dough is lighter than it looks it still really really filling with great flavor. If I had to criticize anything is that they might use too much cheese but who doesn't like gooey cheese. Lol.

Loved the pupusas here so much! The curtido and topping sauce were amazing too. The shrimp and…read morecheese pupusa was so good and had plenty of shrimp. The family size pupusas are so good too. The filling is plenty and the flavor is so good. The price is definitely worth it since there's more than enough to share, even with the personal size. Please note the personal size is enough for 4 people! Can't wait to go back and try different ones.

The best pupusas and burrito in the area. I was a regular customer when Francisco worked in…read morePlainfield, NJ. He then opened up his own place in Bethlehem but we have moved to Florida, so when we're up in the area we stop in and enjoy a treat. Francisco if you read this I would like to get the recipe for the burrito and the sauce that you serve it with. It's torture to have to wait a year to go back up there. I will make an attempt to reach out to you for the recipe, Happy New Year.

A cool restaurant on the corner of Center and E Broad St with Salvadoran cuisine. I've had very…read moreminimal experience with this type of cuisine, so I was pretty excited to find this place close to where I was staying. The whole street the restaurant is on feels steeped in history and this place was no exception. They have pretty expansive list of plates. I ordered the Desayuno Tipico (beans, eggs with salsa, sausage, curtido, a slice of cheese, and pupusas) and it was amazing! I can see why this place is packed during the lunch rush. The prices were reasonable and the portions large. I was able to experience this place earlier in the morning, so it felt like I had the place to myself. I look forward to trying more from this cuisine when the opportunity presents itself! Thanks for a great experience.

Once again went looking for Sunday brunch and was NOT disappointed. This is a small storefront…read morethat's jam-packed with good vibes and great food--the kind of food where you can taste the pride in every bite. It's a cozy space with about five tables, and literally every seat was taken. Despite the size, we were seated at a table for four and our orders were taken promptly. The restaurant also sells a variety of imported products, giving it a bodega/restaurant vibe. The menu is simple, offering everything from pupusas and steaks to tamales and daily specials. I went with four pupusas: cheese, mixta, chicharrón, and beans. The rest of the family ordered steaks, and nothing disappointed. The food was hot, fresh, and packed with flavor. The pupusas were done right--filled generously, the tortillas cooked perfectly with no mushy centers. I ate until I was about to pop! The red sauce and curtido (salad) were the perfect pairing, alongside a tall glass of horchata. Considering how full I was, the price made it even better. Another local gem you absolutely need to try. 5/5 stars.

Small family restaurant. Went on a Sunday afternoon and people were coming in and out. Very busy…read morebut with a fast service. Our food was delicious. Great taste and we will definitely go back to get more pupusas.

This hole in the wall joint packs a punch and leaves you begging for more. I kept it simple with…read morechicken and rice but the seasoning was a symphony of heat washed down very neatly with a very welcome margarita. Rinconcito is as unpretentious as they come but if you're just there for a great meal, who cares. Five easy stars.

As a native Salvi, these dishes bring a lot of comfort to me. The food at El Rinconcito is always…read moreauthentic, made with so much care and love. Being around for almost 35 years speaks volume. The service by Ena and Betty whom are usually around is great. The owners David and Edwin are also very welcoming as they are following parents footsteps. The location is well kept and spacious so you have your privacy if your a large party or date night. Also heating food up at home mostly microwaveable but the pupusas I like to heat on a pan/griddle stove top. I will always recommend this location as my favorite Salvadorean restaurant.

Food was delicious, service was helpful and friendly, vibes matched the food. Their prices are…read morealso desirable for the area I think these are the best tacos in town with great quality carne asada, the seasonings and toppings were fresh and on point. They use their homemade pupusas as tortillas which elevate this dish to another level. The green sauce and red sauces were drinkable. Not spicy (though something could have used some spice) and packed with flavor The Pupusas are always delicious. I enjoy the shrimp with cheese, jalapeño with cheese and bean with cheese.

The food it's good don't get me wrong but the staff, yeah that's another case worst customer…read moreservice I have ever experienced.! It's all about the attitude I do not recommend this place to nobody!

Food was absolutely delicious. This place is very tiny with just a few tables inside and it was…read morerather busy I came in. I ended up buying a meal for around 12 bucks which came with rice and beans it was a side of grilled chicken and it also came with macaroni salad. The meal also came with Salvadoran tortillas which were hand made and yummy.

Love having this spot so close by! They also a great for delivery. Their pupusas are so good as…read morewell as the horchata. The Yuca and Chicaron is pretty good as well. Fast service and delivery when ordering through seamless.

The food here is solid. The tamale was flavorful and had a great filling and texture. The…read more I cannot speak for the atmosphere since I ordered for delivery, but everything was packaged well. However the Yuca con Chicharron was a little overcooked and tough to chew. I will still order it again though to give it another try as with other interesting items on the menu.

Had my order been delivered before it was cold, the review would likely be a star higher. But, when…read moreyou receive your delivery order over an hour late, food starts to get soggy in the styrofoam containers that the restaurant packs them into. I ordered two entrees. The first selection from the menu, Tacos del Pastor, al pastor tacos, topped with cilantro onions, a side of hot sauce, a lime, and cucumber for each. The tacos shells were homemade, and the al pastor had plenty of flavor. Three tacos come to an order, with two shells supporting each taco, and they're reasonably priced. The second entree, Fajitas Mix, is served with flour or corn tortillas on the side, with a mixture of chicken, beef and shrimp over a generous portion of rice, with a small portion of bean and a soggy mixture of lettuce, a sad attempt at coleslaw instead of what's listed on the menu as pico de gallo. The fajitas are cooked the traditional way, with peppers and onions. The ingredients are quality, with authentic Mexican flavors. A side of hot sauce, which you need to specify the heat, as is the case for tacos, is included. The entree is very reasonably priced. If I was ensured an on-time delivery, and the restaurant made an attempt to offset my inexcusably late first delivery, I'd likely order again. The corn tortillas were said to be gluten-free, from a call I made, prior to ordering, which offers an added bonus to include customers with allergies or insensitivity to gluten.