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Small spot right at Yonge-and-Eglinton (on the 2nd floor - can take the stairs or elevator), focusing on Katsu but also udon. Came for a casual birthday dinner - unfortunately (but understandably) they were not able to let us bring in a cake to eat (though they did hold onto it for us). First time here, so ordered the Zenbu Katsu and a Mazemen (udon). Zenbu Katsu comes with an assortment of Katsu - few selections of pork, shrimp, menchi (meatball), and veggies. Mazemen is a brothless udon to be mixed with sauce, pork, and an egg. Both items were very tasty. Each katsu was crispy and it was very nice to get the assortment (also just a lot of food). Favourite for me was the menchi. Mazemen was also very flavourful. Overall friendly service, and delicious food. Price is a little high, but reasonable. Would recommend.
I ordered the lime cold udon and the broth was so refreshing! I've never had lime cold udon before, but it is definitely a dish I would order again in the future. My friend ordered the katsu and the amount of cheese the chef put was surprisingly a lot, which made the quality quite worth the price. MORU had amazing service and the waitress was responsive to our needs the entire time. The restaurant is so clean and aesthetically pleasing. I would come back to try the katsu next time!
I had a fantastic experience at Moru! We visited for dinner and were blown away by the quality and presentation. We ordered the Beef Gyukatsu Set and the Pork Zenbu Katsu. Both were freshly breaded and prepared to absolute perfection. Each meal arrived on a beautiful tray complete with a bowl of rice, fresh salad, and miso soup. A highlight was the mini grill provided with the beef cutlet--it was so cute and allowed me to finish cooking the meat exactly to my liking! The Zenbu Katsu is a must-try if you're indecisive like me. It's an assortment of their entire pork lineup: 1 rosu, 1 hire, 1 cheese katsu, 1 menchi katsu, 1 ebi, and 3 veggie katsu. I love that they offer this "taster" platter; it's a very creative way for diners to experience the variety of the menu in one sitting. The pricing was very reasonable for the amount and quality of food provided. Location & Tip: The restaurant is in a great spot right outside the Yonge & Eglinton subway station. Just a heads-up for first-timers: we got a bit lost and accidentally walked into the residential building entrance first! Make sure to look for the commercial entrance--the restaurant is located on the second floor.
Went when this place was brand new. It replaced another Japanese spot with a similar name. It's upstairs so you'll need to head up the stairs from the condo building. They have a good selection of beef, chicken, pork and seafood katsu which are very large plates. But my favorite here is definitely the Gidori Udon ($21). Extremely good broth with chicken and fish cake. I know they're known for katsu but wow, that udon is delicious. Good service and as its relatively new, it's a nice modern vibe in there.
5 stars for the food and 4 stars for the atmosphere! Delicious katsu, can expect a line so it's best to reserve ahead of time! It can also be a bit confusing to find, it's located upstairs but you have to walk through what looks like an office building to get to the second floor. It's not too big so expect it to be a bit cramped during busier periods. The udon was delicious, it had a great chew to it. The highlight was their katsu and the pickled veggies. Only downside is that they don't have unlimited refills for rice, soup and salad. They only allow one refill.
A group of four of us came for dinner. The restaurant was clean and spacious. Service was excellent as the servers regularly checked on us to ensure everything was going well. The food was great! You could tell that they take pride in the preparation and presentation of the dishes. Also, the oil is clean, and so the food comes out a beautiful light golden colour and not super dark like some other places. Our favourite dishes were the Katsu Sando and the Zenbu Katsu, which included: 1 Rosu, 1 Hire, 1 Cheese katsu, 1 Menchi katsu, 1 Ebi and 3 Vegetable katsu. The Crab Cream Croquette was also really good. Super crispy on the outside and very creamy on the inside. It was a good thing that we ordered 1 side dish, 2 mains and 1 Zenbu Katsu as we couldn't finish everything. If I'm in the area again, I would definitely come back.
Came here to enjoy some elevated Katsu. This was more than I expected and we all really enjoyed it. The portions were bigger than we anticipated so we felt a bit stuffed. The service was amazing, waiters were very polite and patient. They were playing anime music the entire time we were there.. which was fun! Would gladly come back here to try other dishes from the menu!
Stopped by Moru for a weekend lunch to deal with a serious tonkatsu craving and it turned out to be a solid choice. Given the mixed opinions I heard from friends and the fact that Zenbu Katsu offers a vegetable katsu I cannot have due to a soy allergy, I kept it simple for a first visit. I went with the Rosu Katsu and added a Cheese Katsu on the side. Overall execution was right on point. Everything felt properly prepped and fried with care, and the variety of condiments actually made sense instead of feeling like an afterthought. The presentation and structure immediately reminded me of places like Saboten. The Cheese Katsu was especially well done, nicely melted inside with a clean crunch outside. If I am in the area and do not feel like driving up to Cotolet, this would easily be the go to options. Service was friendly and helpful without hovering. The only thing that stood out was texture consistency. The Cheese Katsu came out crispy, while the Rosu Katsu leaned a bit soggy, which was unexpected given how well everything else was executed. That said, kitchens have off moments, and it did not take away from the overall experience. I enjoyed it enough that I am genuinely curious about their gyukatsu next time. After being let down by Kyoto Katsugyu recently, I am quietly optimistic this might do it better.
So to begin, Moru Katsu grand opening was on April 4th, 2025. Moru Katsu is located on the second floor. I highly recommend to take the stairs because the elevator you must take the left one and press M instead of level 2. The restaurant is located on the 2nd floor. As a first timer, I think the Zenbu Katsu is a good option because you get to try a bit of everything, tofu Katsu (hard tofu), Ebi (shrimp) Katsu, pumpkin, Zucchini, pork loin and pork fillet. I prefer the pork loin over the pork fillet as the pork was marinated better. I did order a separate Ebi because I like shrimp. The minced cutlet (Manchu) was flavourful and tasty with bits of carrots inside. The Katsu Don, I find the egg on the salty side. Overall, worth to check it out.
**3.5 stars**. Came here on a Friday at around 5pm and we pretty much had the place to ourselves. For some reason, the reso time on Fridays only goes up to 5pm on their website, but rest assured that you'll still get a seat without resos. The restaurant is located on the second floor so highly recommend to take the stairs. The place felt very modern and the staff was really nice. My partner and I got the Zenbu to try everything as well as the Ebi Katsu. The Ebi looked absolutely beautiful, but it was an insane mess to eat. It basically crumbles everywhere once you bite into it, but the shrimp flavour was not bad. From the Zenbu plate, I really liked the Hire and the veggie tempura (sweet potato and tofu). The cheese and regular katsu was pretty average. Not the best that I've tasted. I thought the price was decent for what you get and the presentation is very instagram worthy. I will probably not be back unless they have new menu items.
Finally visited the viral Moru Katsu!! It's located at a prime location, right at the corner of Yonge and Eglinton. I'm glad I read the reviews before heading over because there were multiple entrances/food stalls for this building. You have to look for the retail entrance and not condo entrance. Once you go in, you can take the elevator, but it wasn't working that day, so we took the stairs, which is around the corner. The building is also connected to the subway, so super convenient. The restaurant took the entire second floor to themselves (I think), so you won't miss it. They also have their own restrooms. The restaurant was clean, not too packed on a weekday for lunch. Service was great and the waitress was really polite. We ordered the assorted platter and upgraded for udon. Glad we made the right decision because it was quite oily after few pieces. If you're a meaty person, then the platter makes more sense and it was definitely enough for 3 people. Will come back! read more
Omg I finally got to try this place after saving it on my list to go to & I wasn't left disappointed. The rosu katsu I got was sooooo good. I can't stop raving about the tenderness and juiciness of the pork loin to my boyfriend. It was soo tasty!! My boyfriend got the chicken curry katsu which also was very tender and tasty. I would definitely come back again because it's that good!! read more
Definitely the spot to go for a high quality katsu experience. The restaurant is located on the second floor of the building. Zenbu Katsu set: They recommend eating the cheese katsu first and I would agree it's best to have it fresh as the cheese had a nice pull when it's hot. All the katsu were juicy and flavourful. Personally liked the hire (pork fillets) and the rosu (pork loin) the most! Lime cold udon: Very refreshing and delicious along with all the katsu. Perfect for the warm weather to cool down. Overall, amazing experience for premium quality food! I would come back again whenever I'm in the area. read more
Small spot right at Yonge-and-Eglinton (on the 2nd floor - can take the stairs or elevator), focusing on Katsu but also udon. Came for a casual birthday dinner - unfortunately (but understandably) they were not able to let us bring in a cake to eat (though they did hold onto it for us). First time here, so ordered the Zenbu Katsu and a Mazemen (udon). Zenbu Katsu comes with an assortment of Katsu - few selections of pork, shrimp, menchi (meatball), and veggies. Mazemen is a brothless udon to be mixed with sauce, pork, and an egg. Both items were very tasty. Each katsu was crispy and it was very nice to get the assortment (also just a lot of food). Favourite for me was the menchi. Mazemen was also very flavourful. Overall friendly service, and delicious food. Price is a little high, but reasonable. Would recommend. read more
I ordered the lime cold udon and the broth was so refreshing! I've never had lime cold udon before, but it is definitely a dish I would order again in the future. My friend ordered the katsu and the amount of cheese the chef put was surprisingly a lot, which made the quality quite worth the price. MORU had amazing service and the waitress was responsive to our needs the entire time. The restaurant is so clean and aesthetically pleasing. I would come back to try the katsu next time! read more
I had a fantastic experience at Moru! We visited for dinner and were blown away by the quality and presentation. We ordered the Beef Gyukatsu Set and the Pork Zenbu Katsu. Both were freshly breaded and prepared to absolute perfection. Each meal arrived on a beautiful tray complete with a bowl of rice, fresh salad, and miso soup. A highlight was the mini grill provided with the beef cutlet--it was so cute and allowed me to finish cooking the meat exactly to my liking! The Zenbu Katsu is a must-try if you're indecisive like me. It's an assortment of their entire pork lineup: 1 rosu, 1 hire, 1 cheese katsu, 1 menchi katsu, 1 ebi, and 3 veggie katsu. I love that they offer this "taster" platter; it's a very creative way for diners to experience the variety of the menu in one sitting. The pricing was very reasonable for the amount and quality of food provided. Location & Tip: The restaurant is in a great spot right outside the Yonge & Eglinton subway station. Just a heads-up for first-timers: we got a bit lost and accidentally walked into the residential building entrance first! Make sure to look for the commercial entrance--the restaurant is located on the second floor. read more
Went when this place was brand new. It replaced another Japanese spot with a similar name. It's upstairs so you'll need to head up the stairs from the condo building. They have a good selection of beef, chicken, pork and seafood katsu which are very large plates. But my favorite here is definitely the Gidori Udon ($21). Extremely good broth with chicken and fish cake. I know they're known for katsu but wow, that udon is delicious. Good service and as its relatively new, it's a nice modern vibe in there. read more
5 stars for the food and 4 stars for the atmosphere! Delicious katsu, can expect a line so it's best to reserve ahead of time! It can also be a bit confusing to find, it's located upstairs but you have to walk through what looks like an office building to get to the second floor. It's not too big so expect it to be a bit cramped during busier periods. The udon was delicious, it had a great chew to it. The highlight was their katsu and the pickled veggies. Only downside is that they don't have unlimited refills for rice, soup and salad. They only allow one refill. read more
A group of four of us came for dinner. The restaurant was clean and spacious. Service was excellent as the servers regularly checked on us to ensure everything was going well. The food was great! You could tell that they take pride in the preparation and presentation of the dishes. Also, the oil is clean, and so the food comes out a beautiful light golden colour and not super dark like some other places. Our favourite dishes were the Katsu Sando and the Zenbu Katsu, which included: 1 Rosu, 1 Hire, 1 Cheese katsu, 1 Menchi katsu, 1 Ebi and 3 Vegetable katsu. The Crab Cream Croquette was also really good. Super crispy on the outside and very creamy on the inside. It was a good thing that we ordered 1 side dish, 2 mains and 1 Zenbu Katsu as we couldn't finish everything. If I'm in the area again, I would definitely come back. read more
1 year ago
Came here to enjoy some elevated Katsu. This was more than I expected and we all really enjoyed it. The portions were bigger than we anticipated so we felt a bit stuffed. The service was amazing, waiters were very polite and patient. They were playing anime music the entire time we were there.. which was fun! Would gladly come back here to try other dishes from the menu! read more
Stopped by Moru for a weekend lunch to deal with a serious tonkatsu craving and it turned out to be a solid choice. Given the mixed opinions I heard from friends and the fact that Zenbu Katsu offers a vegetable katsu I cannot have due to a soy allergy, I kept it simple for a first visit. I went with the Rosu Katsu and added a Cheese Katsu on the side. Overall execution was right on point. Everything felt properly prepped and fried with care, and the variety of condiments actually made sense instead of feeling like an afterthought. The presentation and structure immediately reminded me of places like Saboten. The Cheese Katsu was especially well done, nicely melted inside with a clean crunch outside. If I am in the area and do not feel like driving up to Cotolet, this would easily be the go to options. Service was friendly and helpful without hovering. The only thing that stood out was texture consistency. The Cheese Katsu came out crispy, while the Rosu Katsu leaned a bit soggy, which was unexpected given how well everything else was executed. That said, kitchens have off moments, and it did not take away from the overall experience. I enjoyed it enough that I am genuinely curious about their gyukatsu next time. After being let down by Kyoto Katsugyu recently, I am quietly optimistic this might do it better. read more
So to begin, Moru Katsu grand opening was on April 4th, 2025. Moru Katsu is located on the second floor. I highly recommend to take the stairs because the elevator you must take the left one and press M instead of level 2. The restaurant is located on the 2nd floor. As a first timer, I think the Zenbu Katsu is a good option because you get to try a bit of everything, tofu Katsu (hard tofu), Ebi (shrimp) Katsu, pumpkin, Zucchini, pork loin and pork fillet. I prefer the pork loin over the pork fillet as the pork was marinated better. I did order a separate Ebi because I like shrimp. The minced cutlet (Manchu) was flavourful and tasty with bits of carrots inside. The Katsu Don, I find the egg on the salty side. Overall, worth to check it out. read more
1 year ago
**3.5 stars**. Came here on a Friday at around 5pm and we pretty much had the place to ourselves. For some reason, the reso time on Fridays only goes up to 5pm on their website, but rest assured that you'll still get a seat without resos. The restaurant is located on the second floor so highly recommend to take the stairs. The place felt very modern and the staff was really nice. My partner and I got the Zenbu to try everything as well as the Ebi Katsu. The Ebi looked absolutely beautiful, but it was an insane mess to eat. It basically crumbles everywhere once you bite into it, but the shrimp flavour was not bad. From the Zenbu plate, I really liked the Hire and the veggie tempura (sweet potato and tofu). The cheese and regular katsu was pretty average. Not the best that I've tasted. I thought the price was decent for what you get and the presentation is very instagram worthy. I will probably not be back unless they have new menu items. read more
9 months ago
1 year ago
The shrimp katsu has a pretty presentation but it's hard to eat. Not that flavourful/delicious either. But I liked Hire (pork) katsu (very soft) and Tori (chicken) katsu that other people got. I would go back to try their katsu sando. read more
1 year ago
Best Tonkatsu restaurant in Toronto! We had Torikatsu (Chicken), Katsu salad and Udon. Katsu was nicely breaded and deep-fried, so it was surprisingly light, not saggy. Tori Katsu came with rice, salad, miso soup, pickles and seasonings (Shio & mustard). Portion was generous. Udon came with peppery chicken, some fish cakes and deep fried tofu. Its soup was very flavorful. Katsu salad - Pork Katsu came on a bed of salad. There were thin sliced apples, cheese and cabbages (and some other ingredients) in the salad which made it very enjoyable thoroughly. Dressing was delicious as well. One downside is that an evevator to go up to their floor was not working (not sure if it was temporary or permanent) I had to take stairs with a stroller and my two little kids.... read more
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