Cancel

Open app

Search

Morton's The Steakhouse

3.4 (1.4k reviews)
Ultra High-EndSteakhouses, Desserts, Seafood
Special Hours 4:00 pm - 9:00 PM
Updated 1 week ago

Morton's The Steakhouse Steakhouses Restaurant Photos

Business Info

MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dressy

More like Morton's The Steakhouse

Recommended Reviews - Morton's The Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Entrée section of the menu
Gerald R.

GIFT CARD STEAK About three Christmases ago I received a $50 gift card of a restaurant group that includes a list of restaurants. One of those restaurants listed is Morton's The Steakhouse. I didn't know when I was going to Morton's during that time. I decided to come on Tuesday evening the day before Ash Wednesday. My server was Shelli. For steak I asked her what section she would recommend either the Midwest Beef or Butcher Cuts. She never mentioned what section but pointed to two steaks she likes the bone-in ribeye and wagyu filet mignon. Since I prefer my steak with a bone I ordered the bone-in ribeye. For starter I asked her about the Nueske's bacon steak. Shelli stated for starters the Shimp Calabria was her favorite. I ordered the Shrimp Calabria. Before coming to Morton's I thought about ordering only two items however I felt I needed a side for my ribeye. Also as I had a $50 gift card ordering one more item wouldn't be too expensive for my dinner. Shelli mentioned about the sauteed spinach and button mushrooms. I ended up ordering that side. Lastly she asked if I wanted bread. I am a sucker for bread at restaurants so I replied yes. The bread had a crunchy crust and warm inside. Then I realized the Shrimp Calabria comes with a toasted baguette. I thought the bread would be a filler. The first dish was the Shrimp Calabria. The sauce on this dish is addictive. Whether dipping the toasted baguette or the shrimp on the sauce I couldn't stop eating the sauce. Since I had bread I dipped it on the sauce. The next dishes to arrive were the bone-in ribeye along with the sauteed spinach and mushrooms. I love mushrooms as a side order for steak because the umami of the mushrooms enhances the beef flavor of the steak. The ribeye was cooked to my liking of medium-rare. The steak was juicy. However the ribeye lacked flavor. I was surprised because bone-in steaks add flavor. The ribeye I ate at Morton's was delicious, but I expected more in terms of taste. For three dishes the bill came to $129 but with the $50 gift card applied my bill was $79. Out of the three dishes the Shrimp Calabria was the best. If an appetizer is better than an entree as a rule of mine I can't rate a restaurant a 4-star. However the service from Shelli was a 5-star. Maybe if I come to Morton's in the future I will order the wagyu filet mignon as suggested by Shelli.

Shrimp Louie wedge bites
Sean L.

Man, had a day off and my wife and I decided to come try their Power Hour bar bites. At first we almost didn't since we were pretty dressed down, but everyone else at the bar was too so we felt better about stopping in. Honestly, how have we not done this sooner? We ordered the wagyu sliders, shrimp Louie wedge bites , the petite prime sandwich, and of course the hot chocolate cake for dessert. Had a couple Mortinis with Grey Goose as well. Legit a great place to get a solid meal during happy hour and you get the onion bread. What more can you ask for? Service was just okay, but they were pretty busy so it was understandable. Definitely coming back here for happy hour.

Diann U.

We came specifically for the Veuve Clicquot limited January special, which included two sliders, truffle fries, and a glass of Veuve (their "adult happy meal"), available for the month of January only. It was such a fun and delicious special. We also ordered additional sides like the Caesar salad and Brussels sprouts, and they were both very good. Our server, Jennifer, was amazing--super helpful and attentive throughout the night. Even though we had a Friday 9:00 PM reservation, we arrived early and were seated at a dining table. The Veuve special was technically for the bar area only, but Jennifer went out of her way to check if it could be served in the dining area, which worked out perfectly. Overall, great food, excellent service, and a really enjoyable experience. Definitely worth a visit--especially if you can catch the January Veuve special!

Ricca Cathrina E.

We went for my son's bday dinner. Steaks were delicious. Fries were good. Lobster pasta and salad were just okay. Our steaks were a bit burnt on the outside (unsure if that's how they cooked it). In my reservation, I indicated that it was my son's bday but had to remind the server. She was very nice though. Place was packed and our side looked like an improvised area, with folding tables. It was great to try the place but perhaps won't go back. I understand that quality and experience may suffer because of the Vday specials.

Naomi C.

Morton's The Steakhouse - San Jose Because happy moments deserve happy meals... the ADULT version, of course. First things first -- the address. As of today (2/2/26), Morton's still shows as 184 Market St. in San Jose online. They are NOT at that location anymore. The new address is 170 S. Market St. This was extremely frustrating and caused an unnecessary detour, but thankfully it didn't dim the enjoyment of my overall experience. I came specifically for Morton's Bubbles & Bites event -- which I've officially deemed the adult version of a Happy Meal. This special includes: * Your choice of 2 mini smash cheeseburgers or chicken sandwiches * An order of truffle fries * A glass of Veuve Clicquot Yellow Label or a Belvedere martini Important note: Bubbles & Bites is only available in the bar area, and seating is VERY limited. I arrived at 4:20 PM (they open at 4:00 PM), and more than half the seats were already taken. To paint the picture: * 7 bar chairs (5 were taken) * Three hi-top tables (one with 4 chairs, two with 2 chairs) * One longer table that seats about 6 (already taken) Translation: Get there BEFORE they open if you actually want to enjoy happy hour without the stress. Now let's talk about my Adult Happy Meal. I chose the smash burgers + a glass of Veuve Clicquot, because... priorities. The burgers were well done, seasoned beautifully, and still juicy in the middle. I wasn't asked how I wanted them cooked, so I'm assuming they all come well done. Normally I'd have thoughts, but honestly? They were still flavorful and juicy, so I had zero complaints. Shoutout to my server, Cameron (or Kameron) -- extremely attentive, patient (because I was indecisive), and kept the bread coming like a true MVP. The General Manager was also very welcoming on this visit (Friday, Jan 30th), came over, had a brief conversation with me, and even shook my hand. I truly appreciate great service and a top-notch experience -- and Cameron made this visit feel especially welcoming and worth returning for. Overall, my experience was great, and the food was YUMMY. The only real setback? You guessed it -- THE ADDRESS. Would I go back? ABSOLUTELY. Preferably if Cameron is serving.

Chicken Christopher
Kristina K.

This review is long overdue, I went on Christmas which may have affected some things, but overall a good experience. My mom and I sat in the outside area, which next time I would like to try sitting inside for a better vibe. Service was not the fastest but it was busy. I got the lobster ravioli and my mom got the chicken Christopher and we loved both of our dishes. Hack- put the chicken in the lobster ravioli and ommgggg it's so freaking good!!! The bread that comes first is so good I could eat 6 loaves alone of that. The chopped salad was delish and loved the wagyu beef dumplings. All in all a solid meal, I'm excited to go back!

Maine Lobster Ravioli
Vivian T.

Service was... interesting. They forgot some sides and took forever on drinks so they ended up comping our sides and desserts. Overall, food was good but service could be improved.

Tina K.

We came on a busy weekend while Christmas in the park was happening. Pure chaos on the streets and this was a welcome escape. They had a wait but we found a high top table in the bar. They were SLAMMED, and the bartender profusely apologized for the slow pace from the beginning, but we actually had a great experience. We had sliders, Caesar, filet mignon, and the lava cake and everything was great! I'd say the lava cake was the Star here, so make sure you save room. Despite the long wait, great experience that the bartender and food easily made up for!

Crab Legs, 1 Lb.- $150 still frozen. Do not get!
Heidi M.

+1 for the very nice bartenders -1 waitress took 20 mins to greet us, only to tell us she'd be back soon- an additional 15 mins -1 bread and appetizers took about 20-30 mins to arrive -2 (the worst part) $150 king crab legs that were still frozen. -2 Missing 2 sides (salad and baked potato) -1 service was very slow. We sat down at 6:35 and left around 9pm - filet came out Medium well, when I ordered Raw/Medium Rare. they were able to prepare a new one asap - no more molten chocolate cake, but subbed a layered chocolate cake Spent $500 for terrible service and mediocre food

Imperial Filet Mignon, an 8oz. filet topped with a crab cake, served with asparagus and Bearnaise sauce.
Michael J.

I'm a bit tardy for posting this review on this dining visit a month ago, 01/18/26. Food was good. I had an unposted special menu as a LSC member. See attached picture of the filet and lobster I enjoyed. It's actually part of a relatively good value multi course meal. Service was excellent. Ambiance pleasant as ever.

Yuzu spritz is perfect on a hot day
Linh L.

My friends and I came here to celebrate my birthday. The ambiance is elegant, quiet and intimate. Candles at the tables and lights dimmed sets the atmosphere. It was really a beautiful place for special celebrations and good conversation. I ordered the filet mignon, medium rare, cooked perfectly. We shared some a side of brussel sprouts, one of my favorites. The meal ended with a special dessert with a candle for my birthday. What a happy ending to a beautiful evening. I'd come back and look forward to enjoy another occasion here.

Amy R.

Had an amazing time at Morton's. Order the 8 ounce fillet medium with the truffle butter. We also ordered the bone and ribeye medium with truffle butter. Would recommend the fillet, cut like butter, so tender, and I felt like there was more flavor in the meat than the ribeye personally. The featured California flight, Caymus and Austin and were my favorite. Besides cream of spinach and mashed potatoes loaded for my top favorites must order. Also ordered the brussels sprouts but they didn't stand out. Thank you, Mortons for your outstanding experience.

16 oz Ribeye
Michelle L.

Came on a Monday night for dinner and happy hour. Food was delicious and service was okay. The food took a while to come out. Happy hour had some great deal on drinks. Our group got some sides to share, the Brussel sprouts were tasty and the baked potatoes per usual you can't go wrong. The green beans were a bit weird. Overall the SJ location was a much better experience than the Burbank locations

Bar area

See all

Photo of Greg P.
26
21
25

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 5
Thanks 3
Love this 4
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tina K.
196
526
2822

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Melanie C.

Melanie C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Kevin F.

Kevin F.

Helpful 0
Thanks 0
Love this 1
Oh no 1

16 days ago

The food was amazing, cocktails were great and atmosphere was a vibe. In the heart of all the action in San Jose. Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy R.
135
119
1247

11 months ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 4
Oh no 0

1 year ago

Business owner information

Photo of Kevin F.

Kevin F.

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kim J.
6
119
5

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Sawyer A.

Sawyer A.

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of Gene D.
83
1795
1077

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fred L.
178
575
5565

11 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of John B.
0
18
73

1 month ago

Business owner information

Photo of Sawyer A.

Sawyer A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Kevin F.

Kevin F.

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of K M.
0
7
4

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Sawyer A.

Sawyer A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 36

Morton's The Steakhouse Reviews in Other Languages

Ask the Community - Morton's The Steakhouse

As of January 2026, what is the current corkage fee?

Is a 'high top' reservation considered in the bar area?

Hello Alecia, yes, the high tops are in the bar area.

Do you have Valet parking?

Since covid, most restaurants don't offer valet. But it's not hard to find parking after 5 PM.

Can we wear a fitted hat?

Hi Stephanie, it depends on the type of hat. Ball caps and beanies are not permitted. For your reference, here is our dress code policy:… Read more

Can a pre fix menu be created for large parties?

Yes we can when booking a private dining with us. Please inquire on booking a private party on our website here: https://www.mortons.com/private-events/

What is the corkage fee at Morton's in Anaheim, CA?

Hi Derek, It's $35/750ml bottle

Is there power hour at SJ location?

Yes there is! From SUNDAY - THURSDAY: OPEN - 7PM and FRIDAY: OPEN - 6PM

Does it have outdoor seating with heaters?

Hi Carol, yes we do!

For Thanksgiving 2021, can you order from the regular menu or only the thanksgiving menu?

Hi Makena, our regular menu will also be available to order on Thanksgiving Day.

What is the corkage fee?

$50

When might you be open to dine in?

Hi, San Jose is open. Please visit https://www.mortons.com/featuring/open-locations/ to make your reservation. Thank you.

Is there a happy hour and if so what are the times?

Happy hour 4-6:30 pm. Beer & wine $6-9, small bites $11-$14...

How much is the corkage fee?

$25 for the first bottle!

Is there a kids menu?

No there's none. However, eat at the bar area and you can order bar food, I usually order sliders for my 12 year old son. Then, he'll be full when we get our table. That's we normally do, get there early and feed my boy first then adult food at the… Read more

Are kids allowed here?

Hi Joyce. Absolutely - everyone is welcome.

Is there a corkage fee?

It is $35 per bottle, $55 for Magnum bottle

Do you have to go dressed up all nice and fancy like wearing a suite with a tie or a bow or can I just go with jeans and plane normal t-shirt?

Hi Isaac, We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate. For women, business wear or dressy casual… Read more

Do you serve kosher steak as well?

Hi Viktoria, Thank you for your question. We have special menus for those who are sensitive to gluten and soy. We would recommend calling the restaurant directly to confirm… Read more

Is the lunch menu available at this location?

View All 25 Questions

Verify this business for free

People searched for Steakhouses 33,874 times last month within 15 miles of this business.

Verify this business

EMC Seafood & Raw Bar - Yellowtail Ceviche | @whaevaeats

EMC Seafood & Raw Bar

3.6(1.8k reviews)
3.3 miWest San Jose
$$$

I have visited this restaurant multiple times, and their food was consistently great! Depending on…read morewhen you go, there is plenty of seating inside and outdoors. 4.5/5 Uni Pasta: I almost always order this dish whenever I come to EMC. It was very creamy, and you could taste the uni flavor with each bite. I highly recommend this pasta dish! Of course, I wish there was more uni, but it was a fair portion. It's worth it if you go during Happy Hour! 4.5/5 Garlic Noodles: It seemed very basic, so I didn't expect to like it as much as I did. It was absolutely delicious! It was super flavorful and I think this is my new favorite dish here. 3/5 Santana Roll (Sushi): It was good, but nothing to rave about. I would recommend going with another dish, as you could order sushi at any good sushi restaurant too. I don't think it's worth it for the price. I have also ordered their oysters on separate occasions, and it's amazing and high quality!

Stopped by Saturday afternoon. Happy hour is every day from 3-6 pm with a good amount of choices…read more Ordered the salmon carpaccio, Manila clams, sashimi sampler and cucumber salad. Everything was pretty tasty, especially the clams. It would have been nice to have more bread to soak up the broth. I liked the carpaccio more than the sashimi as a way to present the seafood, but the sashimi was still pretty good.

Photos
EMC Seafood & Raw Bar - Bar

Bar

EMC Seafood & Raw Bar - Cucumber Salad

Cucumber Salad

EMC Seafood & Raw Bar - Hamachi Onion Carpaccio

See all

Hamachi Onion Carpaccio

Oc Lau Nuong Restaurant

Oc Lau Nuong Restaurant

3.9(175 reviews)
4.0 miEast San Jose
$$

It's really been two years since I've last been here and I literally just moved across the way last…read moreyear. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

Rating is based on the Oc and goi ONLY…read more Usually, we'd order four dishes and one gỏi, and that would be enough to keep two people full for the entire day... whether it was from places like Ốc Cây Dừa, Ốc & Lẩu, or even Phở This Way. But using that same approach here, we were still very hungry afterward. Not only are the portions extremely small, but the flavors are inconsistent. The xào me was overly salty, while the rang muối ớt was surprisingly bland. On top of that, the presentation was top notched....... the portions are much smaller than what's shown in the photos, vegetables were stale, and there wasn't even any garlic included, despite it being clearly shown on the menu. The gỏi was okay. Will not return.

Photos
Oc Lau Nuong Restaurant
Oc Lau Nuong Restaurant - Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)

Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)

Oc Lau Nuong Restaurant - Sò Nướng Bơ Tỏi: Grilled Scallops w/ garlic butter, fried garlic, peanuts, fish roe | $17.99

See all

Sò Nướng Bơ Tỏi: Grilled Scallops w/ garlic butter, fried garlic, peanuts, fish roe | $17.99

Morton's The Steakhouse - steak - Updated May 2026

Loading...
Loading...
Loading...