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Morrow's

3.9 (1.9k reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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MORROW'S ATMOSPHERE

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Loud
Hipster
Casual
Touristy

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Recommended Reviews - Morrow's

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Reviews With Photos

Cajun Crawfish Pasta
Shanice G.

I think I got the most underrated item on the menu - the Seoul ribeye was next level. They explained it as marinating over 24 hrs in all these different herbs, seasonings, marinades and I tell you -- it showed. The ribeye was a perfect cut and melted in my mouth. MELTED. Didn't even need the kimchi butter but it was a nice touch on top. Charbroiled oysters were good -I mean, we're in NOLA, it better be. My friend got the crawfish pasta - I think it looked a bit lackluster but she said it was good. Dimly lit and nice ambiance. Would I return? Eh if someone else wanted to but if I do, you know what I'm getting.

Morrow's oysters come with crab
NiNi F.

Highly recommend reservations especially for dinner even if you want to sit at the bar. There is no waiting area to wait. I sat at the bar and I will say I'm glad I was able to get a sit when I did. I went about 8ish on a weekday. It was busy. I enjoyed the Morrow's oyster they come with crab. They came out boiling out and oh so DELICIOUS! I also had the gumbo ramen due to it being highly recommended. I will say it didn't disappoint I just would've preferred it being spicy. I added hot sauce and it was perfect.

Red Fish and Grits
Israel G.

Amazing food and experience Not only was the Asian Cajun fusion on display, it was the super cool friendly service from "Merc" that set it off the top. Job well done The wings are FIRE The food here is legit Stop reading this and start driving over there now

Half a dozen of charbroiled oysters
Ebony G.

Morrow's has a lot of potential, especially considering how much love and support they receive online, which is what made me curious to finally try them for myself. My girlfriend and I arrived about 45 minutes before closing and decided to sit at the bar instead of waiting for a table. The hostesses were a little slow with communication when we first walked in, and even after sitting at the bar, it took about 15 minutes before we were acknowledged and able to order drinks. Since we came in closer to closing, I can definitely understand that may have played a part in the overall experience. We kept our order pretty simple: a half dozen charbroiled oysters and the fried chicken with two sides, greens and mac and cheese. The oysters came out after about 20 minutes. They were good, but nothing really stood out enough to separate them from other charbroiled oysters we've had around the city. Our fried chicken plate came about another 15 minutes later, and unfortunately, this was the biggest disappointment. The chicken wasn't served hot, it was more of a lukewarm temperature and the flavor was pretty much nonexistent. It tasted like fried chicken without much seasoning, and there was also a slightly burnt/old-oil taste that took away from it even more. The sides were actually pretty good. I enjoyed the greens, although I would've preferred not having so many thick stems mixed in. The mac and cheese was decent as well. Overall, I wouldn't completely count Morrow's out. I genuinely feel like we may have caught them at the tail end of the night when the kitchen and staff were wrapping things up. If I gave them another try, I would definitely go much earlier in the day because I'd like to experience the food and service when everything is fresh and operating at its best. Based on this visit, though, the experience didn't quite live up to the hype for me.

Quin P.

Dont let the exterior surroundings and neighborhood deter you from dining here. I booked a reservation for two on Open Table about a month prior to my visit. Read tons of reviews here on Yelp and some other social media information on this place and see it's a very popular spot. Street parking only which is a little scarce. Arrived at my reservation time of 1pm, and was seated promptly. Our server Semaj came over promptly made several recommendations to us. She was upbeat and friendly. We ordered drinks, then the entrees. Seafood platter and Crawfish Pasta add grilled shrimp. Entrees are about $25 and up. Food came out within about 20 minutes. Everything was good. The pasta was a bit spicy which I liked. Only negative's was the ketchup was not brought out timely for the fried seafood platter until it was almost gone and my drink wasn't refilled until we finished our meal. So a bit more attentiveness on our servers part and she would have received a larger tip. But her service otherwise was great! The food is good. Give them a try!

Jaquita L.

Came for a late lunch and made a reservation. If you can, definitely recommend doing this because they can get packed. Waited a little minute for a hostess even though it wasn't that busy. Everyone is wearing the same "attire" so couldn't tell who was supposed to be the hostess versus a waiter. It's not a big place but the ambiance is very relaxed and we enjoyed the music playing. But it was a little loud for my taste. Now that we have that out the way...let's talk about the food and drinks. Fried shrimp platter 9/10: nice large seasoned juicy shrimp. Impressed by the size of the shrimp. Collard greens 9/10: good flavor but too many stems. Chicken Parmesan 9/10: nice portion size and great flavor. The crawfish was a nice compliment to this dish. I do wish they used less arugula though...felt like a salad on top of my meal. Cabbage 7/10: had to send this back because it wasn't hot. It is a nice portion size though. I wish it had a little more flavor - I was hoping it tasted like the cabbage from spicy mango since they're owned by the same company but it did not taste the same. Morrow of the story (drink) 8/10: this drink is huge and definitely shareable. Good flavor and you can't taste the liquor which can be a good or bad thing. Bywater peach 7/10: the flavor was okay and it wasn't too strong which was nice.

Lobby
DD D.

Amazing food as always. The blackened salmon was absolutely divine. I had the braised cabbage and yams for my two sides, which were also good. The Bywater Peach Punch..... let's just say the bartenders know what they are doing. It was so refreshing and delicious. Our server Soniya was excellent. She checked on us often and was such a pleasure. Once again, Morrow's was firing on all cylinders. Food and vibes on point.

Braised cabbage
Tae G.

Solid restaurant, cute decor, and great vibe. It was busy upon arrival but the wait time was only 6-7 minutes. I ordered a mish-mash of things. Lol! First, chargrilled oysters were delicious! They were piping hot and seasoned to perfection. I had seafood gumbo which was a solid 8. Being from Southern California, there is a bit of a difference. Our seafood gumbo has snow or king crab legs and is filled with more protein. Most N.O. restaurants only add shrimp + chicken + sausage. Though this one only had one small crab claw and little protein, I was excited to find an authentic roux. Greens were flavorful with a little kick. My Malibu rum and pineapple juice had a dehydrated pineapple on top and was refreshing. My friend ordered the fried chicken and enjoyed it. She was not a fan of the braised cabbage. She enjoyed the yams and cornbread which I don't eat. She also ordered some type of speciality drink, hurricane maybe?? Her eyes were blown away when the bill showed it was $30. Beware!! Overall, this was a good experience. I wish I got our server's name because she was very pleasant, patient, and helpful describing menu items (dark brown skin, glasses, and a light brown tint to a short cut hairdo...I think). Kudos to her and the manager who walked around checking on customers. Great service!

Cajun Crawfish Pasta
Tajhanea S.

I went to the French quarter fest and I got their catfish and crawfish pasta. The service was kind and fast. This pasta had a rich flavor to it and the spice was great. It was creamy and the noodles were cooked perfect. The catfish was cooked well and was flavorful/ seasoned as well. This captures the flavor of New Orleans with a creole and Cajun flavor. Would definitely be getting this at their restaurant.

Gumbo Ramen, Baked Macaroni
Jorden K.

The gumbo ramen and baked macaroni were 10/10. The service was a bit slower than I would've preferred given we had a reservation and did not get seated for 20 minutes. The vibes were amazing especially with the music.

Sidecar Martini

Five Stars for Nyah! Great drinks are one thing, but great drinks AND an amazing personality? That's a winning combination! Nyah at Morrows was absolutely fantastic! Her recommendations were spot-on, her cocktails were exceptional, and her warm, engaging personality made the entire experience even better. She clearly knows her craft and how to make guests feel special. If you're visiting Morrows in New Orleans, do yourself a favor and grab a seat at the bar with Nyah. You won't be disappointed! Cheers to exceptional service!

Shrimp platter
LaToya K.

Morrrow's is a vibe. The atmosphere is perfect for a date night or a girls night. The music was on point the entire time we were there. I wasn't super hungry so I ordered the Ramen Gumbo. The portion was perfect. I ate the entire bowl and ended up satisfied and not stuffed. It was spicy and delicious. My mom had the seafood platter and commented that the shrimp were seasoned and not overly breaded. I tried a sazerac. My first one. It was Smokey and smooth.

Peachy Bywater Punch
Alaina J.

...... I'm super disappointed in my experience. I've been wanting to come to Morrow's for a while! I just knew the oysters was going to be bussing!! They were! But the customer service leaves a lot to the imagination. It's a rumor that when gratuity is included, customer service will be non existent. It's true. Customer service at the bar was complete trash. Bartender did NOT check on us, once our food was received. We never received a portion of the food. When the bartender came over and asked if we was doing ok, I replied no. Asked if she remembered to put the missing food in, she said she did. At this point we had the oysters for about 20 mins. I was irritated and tired of being overlooked. I'm a fan of the Morrow family of restaurants, this one won't see me again.

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6 years ago

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1 year ago

There was an hour wait and we couldn't make reservations. The food was too salty, the collard greens and fried fish and shrimp

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2 years ago

Food was so damn good! & the music selection was top tier! can't wait to visit the N.O again!

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1 year ago

The server Myisha was amazing and the food was great! So glad we came and was able to enjoy ourselves.

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Page 11 of 49

Morrow's Reviews in Other Languages

Ask the Community - Morrow's

Does Morrow use Louisiana seafood, including Louisiana crawfish in their dishes?

The catfish, crawfish, and shrimp says Louisiana/Gulf on the menu. Only thing I would ask if you are in person about is the Salmon. Hope this helps!

Do they have designated parking? Is it free? Or is it street side?

Street parking only

I'm in town this weekend. Is brunch Served?

Yes it is

Do they do reservations?

No.

Do you have outdoor seating? Space heaters?

I didn't see any outdoor seating for dining nor any space heaters. They do have benches out for waiting.

Are they open for lunch?

Yes. They also have Sunday brunch and happy hour from M-F 4-7pm M-Th 11am-10pm Friday/Sat: 11am-11pm… 

Does anyone know how I can obtain a receipt that I lost? (I was there for business, ate here and need my receipt for expenses). Thank you!

Hi there! Did u perhaps try calling to see if they have saved the receipt in the system.I doubt they can after 24 hrs. Maybe they can look it up from the credit card used. Also, could u perhaps use your debit/credit card statement as proof of… 

Does Morrow's accept reservations on Friday evenings?! How to book?

No you can't make reservations

Is it open open on Sundays?

Yes I went on a Sunday but it was extremely crowded but definitely worth the wait 👌🏾👌🏾👌🏾

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
1.6 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Hot N Cajun - Oysters

Hot N Cajun

4.3(214 reviews)
1.5 mi•French Quarter

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Photos
Hot N Cajun - Bar area

Bar area

Hot N Cajun - Dungeness crab cajun

Dungeness crab cajun

Hot N Cajun - Fried Seafood Basket

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Fried Seafood Basket

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(118 reviews)
1.7 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(487 reviews)
2.2 mi•Warehouse District
•$$

So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

Photos
Willie Mae’s NOLA - History in the making!

History in the making!

Willie Mae’s NOLA - Fried shrimp platter

Fried shrimp platter

Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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1/4 Fried chicken and Mac and cheese

Morrow's - cajun - Updated October 2026

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