I came here with the wife as a belated birthday present (to me). First, the ambiance. While everyone working here was dressed as you'd expect from a restaurant of this quality, most of the patrons were wearing shorts, hoodies, and I'm pretty sure one person was wearing pajamas. If they're going to say business casual attire on their website, they should maintain their own dress code. We were seated by the windows which overlooked their abandoned-looking outdoor seating area with a single lone balloon left over from a previous guest. It's also at ground level, so our view mostly the hub caps of the nearest parked cars. But I wasn't here for the clothes or the view, I was here for the food, and the food did not disappoint. We didn't sit at the counter, but the server offered to do an omakase style meal for us and we were on our way. Not a single dish was a miss. Everything was beautifully crafted, a feast for the eyes, and absolutely delicious. read more

I was looking forward to trying Morihiro, having heard so much about it. The interior has a very modern, clean aesthetic and the gracious service starts at the door when the host greets you and continues with everyone. We sat at the counter and had the a la carte menu. The food was very good, but honestly not memorable. The dish I remember most, oddly, was the steak (excellent). But the dishes came out so quickly it was hard to really savor them. I didn't feel rushed, but maybe nudged and was surprised that we were only there an hour. I had my curiousity satisfied, but considering the price (so grateful I was not paying!), I don't need to go back read more

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Dining at Morihiro last night was nothing short of extraordinary--an experience that felt both deeply traditional and quietly innovative. From the moment we were seated, there was a calm, almost meditative rhythm to the evening that set the tone for what was to come. Each course was a study in precision and restraint. The fish was impeccably fresh, with a clarity of flavor that spoke to both the sourcing and the craftsmanship behind it. What stood out most was the balance--nothing was overworked or overly adorned. Every piece of sushi felt intentional, allowing the natural character of the ingredients to shine through. The rice, OMG!!, often overlooked elsewhere, was exceptional here--perfectly seasoned and delicately warm, forming the ideal foundation for each bite. Subtle touches, like freshly grated wasabi and thoughtful pacing, elevated the entire meal. Service was warm, attentive, and deeply respectful of the dining experience, never intrusive yet always present at the right moments. Morihiro isn't just dinner--it's a quiet, refined journey that lingers with you long after the last bite. A truly memorable evening. read more

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Minimalist, sleek vibes - but the value doesn't meet its price. First, I'll preface that this is for the à la carte menu and not the omakase experience. Perhaps the menu and experience is a home run there. Went for a Saturday evening dinner - there might be some street parking, but with the cold weather we opted for valet - $15 I believe. Was greeted very warmly and was brought to our table and was served immediately. The vibe was dark and dim in a good way - very date-y vibes. There's a lot of space between guests so it def feels a bit intimate. Ordered a highball - was really refreshing, one of the highlights of the evening. For food, had the toro tartare, a variety of nigiri sushi, a cut roll, and the jidori chicken. The toro tartare was very well made and the caviar was a nice touch to it. The nigiri sushi was a bit underwhelming - the sushi cuts weren't bad, it just lacked any flavor to it. They were a bit thinly sliced so perhaps that's why. The cut roll was fine. The jidori chicken was very well made - thought that was my fav dish of the meal. Was a bit disappointed overall with dinner so opted to eat dessert elsewhere. It's not that the food was bad - it was pretty good. I think for the price though, you would expect a bit more from the meal - particularly the nigiri sushi. You also have to pay for ginger here! Having the chicken be the best part of the meal was def disappointing. Was originally hoping to try the omakase at some point, but after this experience I probably would opt out of paying the $450 meal. read more

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Chef Morihiro "Mori" Onodera's new spot on Sunset absolutely lives up to the Michelin shine. Mori has been a heavyweight in LA's sushi world for decades, and you can feel that confidence the second you walk in. This isn't a trendy flash-in-the-pan opening. It's a master at work. On top of that, the LA Times ranked Morihiro #7 on its 101 Best Restaurants list: one of the highest-ranked sushi spots in the entire city. That kind of recognition doesn't happen by accident :) PARKING There's valet ($20) and you're basically at the entrance the second you step out of the car: very high-heels friendly! No long walks, no awkward curb situations. You arrive and start your night. There are EV charging stations right out front too. No circling the block, no stress. You can park on the street too if you want. VIBE The space is warm. Spacious. Elegant without trying too hard. Low lighting, warm wood, romantic but not stuffy. It feels elevated but still comfortable. SERVICE JJ checked us in and immediately set the tone. The attention to detail was appreciated: a small box for my handbag. Cassie took care of us at the table and guided us through the sake list with great recommendations. FOOD We started with the miso, oshinko, sauteed mushrooms, and nasu agedashi. Clean flavors, perfectly balanced. The sauteed mushrooms stood out for me, I could've had that with a bowl of rice and happily called it my main. Because of some allergies, we opted for a la carte nigiri instead of omakase. Every piece was pristine. The fish tasted fresh like it had a passport stamped that morning. We also ordered the tempura and sakura smoked jidori chicken, and the tempura deserves its own moment. Light, crisp, zero grease. It makes you rethink every other tempura you've had. I could've easily ordered a 2nd plate without hesitation. The toro tartare was also very good and nicely balanced. COCKTAILS All the cocktails we had were just perfect. All 10/10. Margarita - my fave of the evening. I think the rice bran mellowed the citrus and made it silky. Ichigo - their take on a Negroni, smooth and very tasty. The strawberry taste was very subtle. I was worried it'd taste like a "strawberry drink" but it doesn't. Mori's martini (has chartreuse in it!) - much better than a regular martini! DESSERT Of course we had dessert. We got the chocolate mochi, not too sweet at all which I loved. Big fan. We also ordered the panna cotta. If you're deciding between the two, get the panna cotta. It's very unique and the melon is delicious in every bite. It's one of those desserts you keep going back to for "just one more spoonful." This was a wonderful dinner. Memorable, thoughtful, and truly a treat. read more

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*** 1 Michelin Star *** ** Los Angeles Times 101 Best Restaurants (2025): #7 ** As the top ranked sushi bar in Los Angeles, and one of only seven that currently has a Michelin star, Morihiro not only lives up to the hype, but manages to far exceed it every time I visit. This past Friday was my first time since they moved locations from Atwater Village. I was very excited to see Chef Morihiro "Mori" Onodera at his new space off Sunset, and of course, the food did not disappoint. Having been to nearly all of the best sushi bars in and around Los Angeles (including Sushi Kaneyoshi, Sushi Takeda, Sushi Ginza Onodera, Shunji, Shin Sushi, Sushi Zo, Nozawa Bar, Sushi Tsujita, Matsumoto, Sushi I-NABA, Mori Sushi, Yasu Beverly Hills, Asanebo, and many more), I can confidently say Morihiro is the best in town. In fact, Chef Mori makes the best sushi l've had outside of Japan. For those that don't know, Mori is the original Chef-Owner of Mori Sushi, the legendary Michelin-starred sushi restaurant that many considered to be the best in all of Los Angeles. Mori has long been regarded as one of the top sushi chefs in LA, being one of just a few to earn a Michelin Star in this city in both 2008 and 2009, prior to his temporary retirement as a chef. Since opening Morihiro, he has consistently earned a Michelin Star and has again been widely regarded as the best in the city. What distinguishes Mori's sushi from the rest? His attention to detail is unrivaled and he sources only the highest quality ingredients. Mori's rice (shari) is some of the best you'll ever try, having gone through extensive quality control. He is obsessed with rice and it's apparent. The temperature, seasoning, texture, density, and consistency is flawless. The seafood quality, preparation techniques, knife skills, and presentation is about as good as it gets. His sushi is some of the most balanced and flavorful you'll find. To eat, we ordered a la carte at the counter. Nigiri included Baby Amberjack (Shiokko), Yellowtail (Buri), Golden Eye Snapper (Kinmedai), Lean Tuna (Akami), Semi Fatty Tuna (Chutoro), Fatty Tuna (Otoro), Gizzard Shad (Kohada), Spanish Mackerel (Aji), Barracuda (Kamasu), Geoduck (Mirugai), Surf Clam (Aoyagi), and more. In addition, we tried the Agedashi Nasu, a few traditional tuna cut rolls, and a himokyu roll. Everything we had was prepared to perfection and delicious. If looking for the best sushi restaurant in Los Angeles, you found it here at Morihiro. Chef Mori's sushi is simply unrivaled and definitely my all-time favorite. Though their new location is a bit bigger and offers plenty of tables, I highly recommend reserving a seat at the counter to maximize your experience. The ambiance, decor, and service are also impeccable. Don't forget to order a signature cocktail or a perfectly poured Suntory draft. read more

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Parking is horrible-but there is valet. It's a very spacious but yet intimate restaurant. There's bar seating but most of the seats are occupied by omakase. They offer omakase (serve by the chef himself) and regular seatings-serve by his assistant chefs. It's very traditional Japanese sushi style so if you're looking for more fusion, modern or creative (trendy way), this won't do it for you. They do have California rolls (on th regular menu) but there's still an authentic twist to it-not something you can get at typical Japanese fusion restaurants. We opted for the omakase "set" menu and everything was amazing-quality and freshness was on point. Chef uses his own sushi rice that's cultivated in Japan and he prepares it fresh everyday. You also are gifted a small bag to take home. What amazes me is that even the dishes is handmade by chef. There's art to it but it still holds its true Japanese roots in the dishes. Definitely would come back just for a quick bite or the omakase. read more

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Woot woot FIRST review!!! Whenever someone asks me where I go for sushi, it's simple - weekend trip to Tokyo!!! Unfortunately after 3 children, that's easier said than done. Lucky for my belly, Los Angeles has Mori-San!!!! Since the first time I tried his omakase, I never bothered going elsewhere. Every bite is incredible thanks to the freshest ingredients. I am obsessed with the shrimp tartare that is usually served with its own roe, caviar and whichever truffle is in season. I have to admit, I get spoilt to the next level - there are times when Mori-San makes an extra portion and puts it into a hand roll for me. I would bathe in this if I could!!! Morihiro recently moved locations and as much as I miss the old spot, their new place is way more laid back and chill. There's no stuffiness and honestly you don't feel like you're at a 1 Michelin Starred restaurant. Vibes feel like your neighborhood sushi spot. Also with this move they've changed up the menu. There's an a la carte menu now so you're not only restricted to a $400 omakase. I keep telling myself I'll try the new menu but that would mean I'm cheating on my omakase so that'll never happen!!! Also a much welcomed change is the new cocktail menu. I tried the lychee martini and it was delish and quite strong! Parking is super easy unless the Dodgers are playing but Morihiro also has their own valet! read more

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Amazing experience - the attention to detail from the quiet order to the carefully crafted and served food. Glassware so clean you have drink lace. Rice ground in Japan and milled in the restaurant to a glorious and crown melon. Not to mention the Chef makes his own plates, and chopstick rests! Come on now, someone is an overachiever in the best way. read more

This place is an absolute joke. I had previously gone to the old Atwater location and had an incredible omakase experience that was truly unique and special. Between my date and I this was our 5th visit in total. We were both excited to enjoy another great experience, but we were in for a very rude awakening. On my our recent visit, we ordered off the non-omakase menu. Out of the 10 or so dishes we ordered only two were good. The San Diego Uni was exceptional, truly some of best I have had. And the local scallops were also incredible. Additionally, their handmade tofu was very impressive. And the toro carpaccio with pine nuts and caviar was solid as well. I believe that it always is reasonable to give credit where credit is due. The entire experience was absolutely mediocre outside of that. Several of the dishes we could not even finish because they were so mediocre and unappealing. I ordered a green tea at the beginning of the meal and it arrived 45 minutes later after I reminded them. But here is where the experience really fell apart: Towards the end of our meal, the maître d' came to our table and interrupted a very serious heart to heart conversation we were enjoying. He specifically asked me if I would like another cocktail. I was not particularly keen on having another drink but I said "sure" the drinks are good I'll have another. I was having their lychee vodka cocktail which was great, but it was a bit sweet and it was about half the size of a normal cocktail at any other restaurant. After 10-15 minutes I noticed that my drink had not arrived. I pointed this out to the maître d' and he said he would go back to the bar to so see what the issue was... He returned to our table and said "sir, you have been cut off." The very same person who interrupted our heart to heart conversation was now telling me that i am "cut off"? He could have simply admitted that he forgot the drink order and that the bar was closed. But instead he chose to insult me in front of my date? I have never been cut off from beverages at any bar or restaurant in my life, let alone a fine dining sushi restaurant that serves half size cocktails. I have never in my life experienced such an absolute joke with regard to restaurant service in my life. The very same person who offered me another beverage, forgot to put the drink order in and tried to disrespect me in front of my date. I cannot reiterate enough how absolutely insane this is. Aside from the food being absolutely mediocre, the service was an absolute abomination. I will NEVER go back to this disgrace of a restaurant ever again. And unfortunately that is only because of the maître d' specifically. All it takes is one idiot to ruin an otherwise acceptable dining experience. If you want good sushi there are literally dozens and dozens of better options available. Brothers sushi Sushi Park Sushi Zo Sushi Gen Sushi Tama Nobu Sushi Note Sasabune Jinpachi Bar Nozawa Shinji Go's Mart There are literally endless options that serve far better sushi and have incredible high quality service. Morihiro will go out of business within the next year or so, and I will laugh about it. Overpriced food, horrible service, and straight up disrespectful staff led by the maître d'. I asked for the contact information of the general manager and owner and they wrote down their names on a piece of paper and did not even include a contact number. I will be following up with them, and I expect they will do nothing to make this horrible experience right. I have had plenty of overpriced meals in my life, and I enjoy exploring all of the great fine dining LA has to offer, but this is truly the worst dining experience I have ever had in my life. And it was completely avoidable. Clowns. 1/5 stars. read more

Morihiro - I asked for the contact of the GM and owner and this is what they gave me. - Sushi Bars Near Me - Los Angeles, California

You have to try the omakase when Mori san will make all dishes for you including hand made sushi in front of your eye, and the cocktail is various choices and good to have it with one of the sake. read more

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I've been to Morihiro a handful of times. The food is always divine and the service impeccable. I wondered if the ambiance would shift since they moved from Atwater. While the new space is larger, they still managed to create a warm and intimate setting. A highlight is sitting at the counter to watch Chef Mori prepare your meal is a real treat. Worth every dollar and calorie. read more

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Best sushi in the states it's not a debate. The rice is absolutely crazy. Perfect hardness, temperature, and viscosity. Every sushi is a masterpiece. Have to mention the Otoro. Not as fatty as in other stores. But the sour from the tuna is outstanding and gives the piece of fish a distinguished taste of flavor. Can't have enough. Appetizers are excellent and impressive too. The tofu, fish white, ankimo, and the shrimp tartare are all great. The soup leaves me with the strongest impression. Hard to describe in words but it will strike you from the smell. Place is normal and service is great. But the food is too impressive for us to pay attention to any of these. Get the omakase pls it's worth every penny. read more

Had Alacart at this place, since Omakase was fully booked. Low grade sushi trying to pass as a high end Sushi place... Example, the cut of tuna used in nigiri is not the best cut, it is the edge/corner cut. The trimming on the edge of tuna was about to fall apart or rip apart. Rice on the nigiri was good, but too much wasabi was used per nigiri... Some cut roll sushi you can get from your average local sushi shop for less than half of the price. Never had seen California Roll in a sushi menu at such high end restaurant before, this should've raised alarm when we sat down.... Ginger needs to be ordered at a price - I thought if the ginger is ordered, it has to be one of those pristine ones, that the chef made themselves that's sliced to order... No... they came in a blob on a small dish, and all crumble/wrinkled together. Tomago was sluggish in the middle. Salmon skin salad, the salmon skin is little fishy, and extremely salty. I cant remember the last high end sushi place that really disappointed me this much.... Maybe their Omakase would be better, I don't know, because would probably never want to try the Omakase now..... the Only thing good for this place I guess is the Ambiance is not too bad... servers are professional... The food - meh...... read more