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    Moondog Pizza

    3.3 (70 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    We enjoyed a lovely green pizza. One of the best I've had. Super thin crust. Lots of flavor. It was rush time because of the pride festival they put on today. Fun upbeat music playing. Glad we could support local and pride.

    a man sitting at a bar
    Bill M.

    Claim to be a family restaurant but they have Tarantino and his R-rated violence on the flat screen behind the bar on a Sunday afternoon. Mediocre pizza, BTW

    I have ordered from this place a few times and they have always been super nice but they almost always messed up my order. I love that they are inclusive! I always get the vegan cheese because I am unable to have dairy. I love that they have vegan cheese. The most recent mess up was, last time I ordered they gave me a pizza with bacon on it. I don't eat bacon(for religious reasons ).I had to give it to someone else.This time the pizza looked like this(See picture attached).It has been a good place and good service but I will not be ordering anything from there anymore.

    Pesto base pizza with cheese, grilled chicken and mushroom!
    Dustin R.

    Second time at moondog, first time trying pesto based pizza. I was skeptical at first, but it turned out AMAZING! I would give it 5 stars, but my wife ordered the 2 slice lunch special and the slices of pepperoni pizza that came out looked terrible and tasted old.

    Fresh draft beer, chicken, bacon, ranch calzone and hot marinara sauce. *Chef's kiss*
    Lara H.

    Moondog is a special place. Not only is everyone made to feel welcome and safe when they come through the doors, but it's such a good bite to eat!! I've tried the Moon wings, the garlic knots, multiple hand tossed pies, and latest, a calzone that made me want to go kiss the chef lol. I've never been disappointed. Pull up to the bar and enjoy any of the handcrafted cocktails, wine, or beer and you'll be a happy camper. Thanks for being there Moondog!

    Dogfather Pizza (Dijon mustard base, pepperoni, salami, banana peppers, white onion, provolone)
    Grant H.

    Really enjoyed this place. It seems to be one of Morganton's best known restaurants to people that live outside of Morganton. I found the garlic knots to be your standard fare. The dough was done well, but basic. The real unique treat was the Dogfather Pizza (Dijon mustard base, pepperoni, salami, banana peppers, white onion, provolone). I've never had a mustard based pizza before, so this really stood out on the menu. We have to try Greenway still, but this is currently our #1 pizza place in Morganton

    two plates of sliced tomatoes and mozzarella
    Ivy D.

    Food is creative and a lot of toppings offered. Open space with lively vibes! Food came out quickly as well.

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    11 months ago

    The food and pizza here is very good, the service has been good everytime I have been here. Great ambiance in the restaurant.

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    3 years ago

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    2 years ago

    Fantastic pizza!! Very attentive service and just about the cleanest man's restroom I've over seen.

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    2 years ago

    Love this place! The fried mozzarella is amazing! As is the pizza! Big open space for eating. Great bar selection too

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    2 years ago

    I ordered the pizza with BBQ sauce and pineapple. It was good if you like BBQ sauce on your pizza.

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    Blue 42s Burger Bar - The Pit Master

    Blue 42s Burger Bar

    (98 reviews)

    $$

    Great and largeselection of burgers, chicken sandwiches, hotdogs salads wings. Good selection of…read morelocal brews and hard ciders too. Wings great, had a dry rub flavor with sauce on side. Regular fries and sweet potato fries both crispy and fresh. Good service and got seated promptly. Definitely worth it and recommend it if you're visiting or live locally!

    I arrived at Blue 42 for dinner on a Wednesday night and the restaurant was busy. I was alone so I…read morechose one of the high seats across from the bar so larger parties could take any other open spots. I didn't realize that this meant that the bartender would also be my server. She was really busy and I felt like some of the other servers could have helped out. I ended up waiting a bit before she was able to get away from the bar to take my drink order. I was there for a hot dog and they had some good options. I ended up choose the Rueben dog which had sauerkraut, swiss cheese, thousand island dressing. I also went with the Dipper fries (after asking what they were). It didn't take long for the food to arrive and I, admittedly, enjoyed eavesdropping on some of the conversations around me. :) It looked like the dog had been sitting under a warmer cause the thousand island was....dry?...looking. I went to pick up the bun and it was already coming apart. Not a great sign. On the bottom of the bun there was a small black spot. My suspicion was mold but I don't know that for sure. I cut it off. The whole hot dog fell apart after the first bite. Lots of wet toppings will do that to an untoasted bun. The hot dog itself was ok but I wanted more thousand island dressing. The Dipper fries were great. They are essentially Fritos scoops but as fries, fries that are cut in a scoop shape, and they are served with cheese sauce. What's not to like? I'd be interested in trying other items on the menu but probably wouldn't go out of my way to return.

    Applebee's Grill + Bar

    Applebee's Grill + Bar

    (65 reviews)

    $$

    Beverly the bartender was so great! She had a full bar and a section and no ones drinks went empty…read moreand everyone's food came out nice and quick. She was prompt and friendly. We're huge baseball fans and she made the playoff game experience exceptional! We'll be back to see her for sure! Thanks for taking such great care of us :)

    How do I describe the Applebee's in Morganton, North Carolina? The building itself is acceptable…read moreexcept for the complete lack of comfortable seating. The waitstaff look tired and disinterested in their jobs. When they screw up your meal, you don't send it back to get fixed or remade unless you want them "giving it the extra special care/treatment" or "adding special sauce," as in the kitchen staff or your server doing something nasty to your food, including but not limited to saliva, hair, or in some cases putting extra protein on for a topping. The Applebee's in Morganton today was especially bad. When I arrived with my elderly friend, they refused to seat us in a comfortable location with a booth. Instead, they gave us these chairs that feel like they were designed by the head inquisitor Torquemada from the Spanish Inquisition. You cannot get comfortable in them at all. And they are so narrow that, no matter how heavy or how slim you are, either your butt crack is what you sit on or one butt cheek falls completely off the chair. Then a couple who came in fifteen minutes after us -- we were waiting so long that I was looking at my clock frequently and I am completely sure of the exact time -- received their food approximately twenty minutes ahead of us. One of them ordered steak and the other ordered chicken. You could see the plates clearly when the waitress carried them right past our table. I am not saying that Applebee's is deliberately discriminating, but when I take out my friend who is an eighty-five-year-old service-connected disabled combat veteran and we are made to wait while a couple who arrived after us is served their food before us, it smacks of some serious unfair treatment. Then, on top of everything else, my steak was not well done. We were there for a total of one hour and fifty-eight minutes from the time we walked in until the time we left. How it is possible that you cannot cook a steak well done in that amount of time is beyond me. I mean, knock off ten minutes because within ten minutes she had taken our order and placed it with our drinks. The appetizers came out and they were correct. I mean, it is hard to mess up pretzels and warm beer cheese, but you know this is Applebee's and somehow they still managed to ruin my steak. Well done means there should not be any pink or red or bleeding at all. This thing, when I cut into it, had a definite red slice running through it that covered about two-thirds of the entire steak. So the cook is either incompetent, stupid, or simply unable to read the ticket properly. I do not know which one of the three it is. And the waitress kept offering excuse after excuse. When the manager finally got over to our table, she tried to pressure me into accepting the mistake even though it was obviously not prepared the way I had ordered it. I finally told her, "Ma'am, this item needs to be removed from my bill right now," and she replied, "Okay, you do not have to be so defensive about it. I will take it off," like she was doing me some kind of big favor. She was not doing me a favor -- she was simply confirming what a poorly run operation this has become. Now I am posting this as a review and I am also sending it directly to corporate. That way, maybe they will take the necessary steps to save this restaurant because it used to be worthy of eating at. Nowadays I do not know what has happened to the standards or the priorities, but for goodness' sake they need to hire some capable staff who can actually do the job and actually serve the customers and rebuild the restaurant's reputation. Because right now this location is performing terribly and the experience is completely unacceptable.

    The Cardinal - Cowboy Burger (6/10) and Sweet Potato Tots

    The Cardinal

    (359 reviews)

    $$

    Cute little spot with really unique cocktails and delicious burgers! Also highly recommend the…read morejalapeño cheddar hush puppies. Our server was friendly and helped me pick a cocktail after the one I wanted was out. Can't wait to go back and try another burger.

    Things seemed moderately busy at the Cardinal on the Sunday evening when I stopped by. There's not…read morea ton of parking, by the way, given the restaurant's roadside location. But I wiggled my vehicle into a tight spot and went in for a burger and a beer. I believe there were about 10 to 12 options available on tap, and I went with what was listed as an Irish stout from somewhere in the Northeast. It wasn't bad, though it seemed more like an imperial stout. My sandwich choice was the Cowboy, with ground elk at its core. It was a good choice too, and the accompanying fried onions and melted cheese complemented the meat well. I ordered the burger medium, but I think I'd go for medium rare if I could go back in time. The medium option wasn't bad, but I think a little less heat and a little more moisture would only make things better. I kept things simple with the side item, going for the fries which were of the thinly sliced McDonald's variety, not bad but nothing remarkable. The server covering my table was pleasant and prompt, though soft spoken so I occasionally had to ask her to repeat herself amidst the music and noise. I wouldn't call any of these selections a bargain, but the prices didn't veer too far from what you'll find in many burger joints. All in all, not an earthshaking experience, but a place I'd be willing to go back to. 3.5 stars.

    Blowing Rock Brewing - Grilled chicken caesar wrap

    Blowing Rock Brewing

    (473 reviews)

    $$

    Great experience! We went on a Thursday night and they were quickly able to seat our large party!…read more They have lots of beer options and had a variety of food options. The southern fried chicken sandwich was really good! As far as sides- they only have 2 options- chips or green beans but the chips were homemade and delicious! The server was very quick and attentive and the vibes in the restaurant were fun! They also have plenty of outdoor seating.

    After a long day hiking, we made our way down from Grandfather mountain, enjoyed the views along…read morethe Blue Ridge Parkway as we drove to Blowing Rock. We found parking on a side street near Blowing Rock Brewing, so decided to enjoy a drink and get some lunch. We were seated quickly, near a heater, which was nice to help us warm up after being on the mountain. A waiter came by with menus to take our order. We asked for some suggestions, but he was a little less than enthused to offer advise. They had a good variety of beers, so my wife and I each got one, and shared them. We got the Pina Colada Kolsch and the Cloud Rise Hazy Ipa. Both were tasty, the Pina Colada Kolsch had a much stronger pineapple flavor than I expected, but in a good way. For food we started with the white cheddar poblano, which I expected to be more of a liquid queso for some reason. It was instead for of a soft, spread, which was really good, and paired well with the chips. And then we split the Turkey Reuben, which I figured would be made with deli meat, instead, it was warm, cooked chunks of turkey, really great flavor, and hit the spot for us. The sides with the sandwiches were a bit lacking, only offering hot chips, and green beans....I've never gotten the whole hot chip craze, but green beans just seamed like too odd of a side option for a sandwich It was a good visit, and a good meal, to get us back on our feet. Overall, a nice space, with bar seating, a back room, a back and front patio, plenty of space to hang out, relax and enjoy their beer. Food and drink were both good and worth a visit if you're in the area.

    Moondog Pizza - pizza - Updated May 2026

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