We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

Went for dim sum, but just looking through the menu made me want to come back for multiple dinners…read more They have Peking duck served tableside, and the lobster dishes I kept seeing arrive at other tables looked delicious. The restaurant is huge, but I'd still suggest making a reservation. The wait for dim sum was about an hour, although it's in a mall so burning some time is easy enough. You order from an electronic menu instead of carts, which makes it a little hard to judge how much food you're ordering. Turns out the portions are big. The har gow had lots of shrimp, the shumai were huge, and the rice noodle dish came with six large pieces. Everything was delicious. Great place. I definitely need to come back for dinner.

Came here for the peaking menu and dim sum. Left feeling a little disappointed. The taste is really…read morelight for both the dim sum and Chinese food. I know that it is canto style, but it's missing some seasoning. We were in a private room, so our server was pretty attentive.

Whenever I host HANK's curated food tour through Kensington Market for friends, family, and…read morevisitors newly arrived in Toronto, I invariably make a pilgrimage to Juicy Dumpling, where we indulge in no fewer than six soup dumplings apiece. It never fails to enchant. I still remember one my Colombian friends' first try of dumplings in her life here, and the radiant smile that spread across her face. Since 2018, the price, quality, and flavour of these parcels have never disappointed. I first discovered them in late 2018 while preparing to leave Toronto for work temporarily in 2019, and I was heartbroken at the prospect of forfeiting a daily soup dumplings ritual. (Adding insult to injury, six dumplings cost a mere $2.99 CAD then.) Even now, at $4.99 in 2026, the value remains unrivalled. What impresses me most is their unwavering consistency over eight years. Not once has a visit disappointed. I confess I am not a devoted lover of dumplings since little as it's always a hit or miss for most of the establishments (eg mother's just a block north), especially because I am acutely sensitive to any hint of taint/smell or improperly prepared meat/pork, which is usually amplified in dumplings and steam dishes for me. Yet I have never encountered a single lacklustre dumpling at Juicy Dumpling: each is richly brothy and deeply savoury, leaving a moreish umami finish that lingers on the palate - always. My late grandma would be astonished to learn that I have become so besotted with a humble dumpling in Toronto. Perhaps it's a character development.... The service was always standard - you order and wait for the buzzer. No frills, no pretense, only efficiency.

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

My sis and I are from California and visited Toronto for my birthday. We came here for lunch on my…read morebirthday, and everything was so delicious! I loved picking out our dishes from the carts and being able to see it before choosing them. The staff was super friendly and great at explaining what everything was. I loved the decor too!

My friend from Honk Kong took us to this restaurant. It's so fun choosing dim sum from the carts as…read moreservers come around - traditional way! It was quite popular restaurant, but the ambiance was still relaxed and easy to have a conversation. My favourites are round steamed shrimp dumplings (chives, pork, shrimp) and sesame pie filled with pork fillings.

A great dim sum place with solid dishes and fun variations. The star of the meal was the mango…read morepuddings shaped like little piglets. Even the waiters stopped by to see them as they jiggled on our plates . The two tiered dimsum cage was worth it as it was a highlight of typical dimsum items, although they did seem to differ from table to table. So you do need some luck to get the exact pieces you were looking at. Long wait times during peak dimsum hours so plan accordingly!

There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

This is just based on takeout. I was pleased to see they had…read morespecials on Uber Eats. So I decided to splurge and ordered a bunch of dishes. Food was still hot when it arrived And I found everything to be good. If you can get the special it would be worth it cause dim sum is so expensive now

Sue Fung does dim sum differently. It's fast casual, so you order at the counter and grab a seat…read morewhile they bring the food out to you. It's a change (I don't know if it's a good or bad change though) from the typical full-service dim sum experience. The food is honestly fantastic. The har gow has that perfectly thin skin you want, and everything is packed with flavour. This is easily some of the best dim sum in Toronto. That egg tart though was something else: uniquely buttery, salty, sweet, and savoury all at once. It really packs a punch in a way I can't quite explain, but you'll know what I mean when you try it. The only thing holding this back from 5 stars is the price. It's so expensive for dim sum. Still worth checking out if you're craving top-tier dim sum and don't mind paying for it.

Whooooa dude. Open since the 50s and still a mainstay in Toronto's Chinatown on Spadina! So, I…read morejust ordered a cray amount. I thought the Congee (a rice porridge) would be small but nope! Prob 4 cups of it in a big yummy bowl. I got a mixed one but they have many different types ranging from fish to duck and lots of other stuff. Loved it. Comfort food!!!! Also got a rice noodle with duck. And a soup dumpling. Offers but interesting dusk was a cooked iceberg lettuce with hoisin sauce. Do add their chili oil to everything...including the congee. Last...it's priced cheap, $30-40 for all that. I only needed the congee...at a cheaply priced $7.50!!!!! Nice clean spot inside. Looks dicey from the outside but not inside, also...fast service!!!

Had a light snack of beef & shrimp cheong fun! Decent ! Fresh made. Chinatown had too many gems…read moreto get stuffed all in one spot.

Great Chinese/dimsum options available. Quick and friendly service. Highly recommend the shumai and…read morethe fried noodles with bean sprouts. Plenty of other options to choose from if you're not feeling dimsum and want traditional Chinese food.

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

Whole peking duck set - thick slices of crispy skin and juicy tender/savory meat. thin, soft…read moresteamed wraps were provided to wrap the duck along with refreshing cucumbers and sliced spring onions. sugar was also provided to sprinkle on the duck skin, enhancing its crispy texture and adding a touch of sweetness. the sweet and savory hoisin sauce should be spread on the wrap before adding the duck slices to add a tangy taste to the dish. this is definitely shareable - offers a delightful dining experience, combining crispy, flavorful duck with fresh ingredients and a variety of condiments to create delicious wraps! Duck noodle soup - hearty and flavorful soup dish with tender smoky duck meat. broth has a strong sesame and umami notes, noodles were soft and absorbed all the flavors from the broth well. bok choy was refreshing and added nice crunch. Service was quick and staff were so friendly and kind! Everyone was approachable and attentive to our needs, 10/10 would recommend! :D

It's a small but exquisite place, featuring Northern Chinese cuisines with a few South China dish…read moreitems on the menu. The food was authentic and reminded me of home. Mandarin Veggie Trio - Very similar to what I had during my high school years. Eggplant, potatoes, and green bell peppers chopped in chunks, deep-fried, and then stir-fried with the gravy. Very Northern Chinese style. Mixed Veggie Braised Tofu - This one surprised me. The tofu was deep-fried and then covered with gravy. It was crispy like a snack. Crispy Pork Loin in Ginger Sauce - Had a sweet and sour taste. The portion size was good, and it was crispy on the outside. Shredded Pancake & Pork - Wasn't too happy about this one. The shredded pancake was a bit too dry and hard; it would have been nice if it had maintained moisture and soaked up the gravy. There wasn't much pork in there either. Black Sesame Sweet Yolk Buns - Had a lot of salted egg yolk custard inside. Loved the texture. Fresh Baked Egg Tart - Yummy dessert. The tart was flaky, and the egg custard was smooth. They have quite a good variety of drinks - creative cocktails and non-alcoholic selections. The service was wonderful. The staff there were very attentive - they introduced us to the menus, kept our water glasses filled, and provided napkins. Very nice. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - 4/5 Ambience (interior design, cleanliness) - 4/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5