Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

Small unassuming seafood place that reminded me of old Florida. Our server was very friendly and…read moreserved us promptly. I ordered the captain's platter and Keith, the grilled scallops. Both were very fresh and prepared perfectly. As I was finishing up my dinner our server came out with two more friend oysters and scallops that I guess were not ready for my original order so we had oysters and scallops for dessert. A great little unassuming gem with super fresh fish and friendly service. What's not to like?

What a surprise place. Huge amounts of food, reasonable prices, friendly staff. Gives a large…read moredining experience in a small package. Jessica was our server and was terrific. Had the fried calamari and sea scallops.good good couldn't finish it all.

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I had dinner at Ferraro's over Memorial Day weekend and thoroughly enjoyed it. The restaurant is…read moresmall but it has a nice modern, upscale atmosphere; due to the size I'd recommend a reservation on weekend nights. Service was very good and our waiter kept us well attended. The starter of Italian bread and olive oil was fresh and very welcomed as we'd had a light lunch. Perusing the menu, the tagliatelle with wild boar sounded tempting, but when I heard the night's special of cavatelli bolognese I had to try it (the waiter added his approval). It was excellent, with the pasta cooked al dente and a nice, flavorful bolognese sauce; the portion was just right. My wife wasn't terribly hungry so she had a salad as an entree and really enjoyed it. She also tried the espresso martini and it was good though not memorable. Many of the menu prices were closer to what you'd find in a larger city but so was the quality of the food and experience. We will definitely have Ferraro's on our short list of restaurants for our next visit to Blue Ridge...definitely recommended.

I'm new to Blue Ridge and tried out many restaurants/bars. And by FAR, this is the best place I've…read morebeen. (Actually anywhere and I've been a lot of places around the country as well as Europe). I usually eat at the bar because the bartenders, Matt, Anthony & Kyle are awesome! They make all kinds of cocktails I've never heard of or tasted (and if you don't like it? They'll fix another to your liking) Food? Awesome! I'm a beef eater and had the filet Pittsburg style. Warm pink center, charcoaled outside. Not many restaurants have the heat to pull this off, but they do. The chef is from New York and knows his sea food! The manager Tosha and owner Patrick are awesome! Atmosphere, camaraderie are extraordinary. I could go on but I think you get the idea. .

I want to start off with a major compliment to our server, Eden. She was sweet, attentive and was…read moreeverything you want in a high- end restaurant server. Kudos, Eden. Beyond her, sadly, ROE. Is just an extremely over priced restaurant. Our oysters were delicious, but at $3.25 each they should have included a couple of pearls. I ordered the Shellfish- Roll. It was Lobster tonight. It was over cooked, dry and way over seasoned. Good Lobster only needs butter guys! Keith ordered the whole Pompano. We knew it was a whole fish but didn't count on some of the internal organ juices being included. The top side of the fish was delicious- plate side was soaking in jerk and fish gut juices. Great location, great vibe- just way too expensive for what you get.

This was such a wonderful evening! We made a reservation on Resy. It worked out great. We were…read moreseated right away. Our server was named Alyssa. She was super sweet and took great care of us. We were celebrating something special and she made sure our night was memorable. They started us off with the bread, which was absolutely delicious. Get the bread!!!! We ordered the pork belly for an appetizer. It was absolutely delicious. I ordered the shareable mac & cheese, and a salad that I customized. Alyssa went out out of her way to make sure that my salad was just how I wanted it. They were so nice about it. My dining partner ordered the black and blue fillet. It was cooked perfectly and was delicious. We both really loved the macaroni and cheese. They celebrated us with a bread, pudding, dessert and a really sweet card! When they presented the bill, they brought over housemaid chocolates that were absolutely delicious. We loved this restaurant so much and we cannot wait to return!

My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

We went to Harvest on Main with another couple. We were all very happy with almost everything. And…read morethe things we didn't love were a matter of personal taste, not inferior taste. We shared the Brussel sprouts, the spinach and artichoke dip, and the three Onion and Apple soup. That soup was killer!!! Two in our party had the Tomahawk Pork chops. One had the Salmon over Teriyaki rice. I had the peach habanero meatball appetizer as a meal. All were really really good. Kaya was our server and she was wonderful. We are having dessert elsewhere but we will be back and will try it next time based on how good the food was.

I ate lunch here on 10/31/25 and I sat at the bar. The restaurant was very busy so I was grateful…read moreto get a seat and not have to wait for a table for one. The gal behind the counter was very prompt and courteous and answered my questions about options on the menu. There is a big stove across the bar so you can see some of the cooking that gets done. The only issue with that is the heat...I didn't want my frosty beer glass to warm up while I enjoyed one of their local brews. I'd rather sit away from the cooking action. I ordered the crab cakes which came with coleslaw. The crab cakes had a nice sauce decorating the top of each cake. I asked for more because the crab cakes were a bit more bread filled than crab filled. I know I am spoiled with west coast Dungeness crab as you get a lot of chunks and not well flaked blue crab, but I really was hoping for more crab than I got for the money. The coleslaw was just okay. It was a nice mayo based dressing but lacked a tangy/sweet combo that I just adore. I am not impressed enough to return.

I never write reviews but i just had to after my experience here amazing food and service…read more everything was so fresh and the owner is the sweetest!!! this place is so underrated.

Tried Poke Jon's for the first time--and my first time ever having poke--and we definitely picked…read morethe right spot! The staff was absolutely amazing... so kind and patient with us while we figured everything out. First impressions matter, and they made ours a great one. They also have plenty of seating, both inside and outside. We chose to sit outside--even though it was a little windy, it was still really nice. What stood out even more was that the staff still checked on us while we were outside and even went back in to grab napkins we forgot. That level of service doesn't go unnoticed! I built my own bowl with half jasmine rice and half quinoa, spicy chicken and spicy shrimp, cilantro, sweet chili sauce, and topped it with green onions, red cabbage, red onions, and carrots. I added kimchi--and let me just say, that was the BEST kimchi I've ever had. Even with everything in the bowl, it wasn't overly spicy--just perfectly balanced and soooo good. All the flavors blended together so well. I left completely full (with leftovers because I couldn't finish it all!). My significant other couldn't decide between two bowls... so he got both (no regrets ). He had the Tuna Boy--which he loved so much he finished the entire bowl--and added seaweed salad on top. He also ordered the Ramen Bowl, and it was just as impressive--beautiful presentation and full of flavor. The broth alone was delicious. If you're ever in Blue Ridge, do yourself a favor and check them out--you won't be disappointed!

Rented an Airbnb in Blue Ridge for Christmas, didn't realize all the supermarkets would be closed…read more This was the only option for Christmas dinner, and everyone in the neighborhood knew it! Placed an order to go, took over an hour to get our food, but the food was good and the portions plentiful.

Went to Tim Loong for lunch. The food was the worst I have ever tasted. The fish and chicken…read morewere ice cold. Those two items looked like they were previous frozen and put in a microwave prior to serving. We don't eat red meat so this is mainly why we go to this restaurant. The Moo goo gai pan was cold and full of celery. The rankoons were overcooked, very little filling and almost burnt. No teriyaki chicken being served which was another reason we went to this restaurant previously. The service was not that great. Waiter came to table once to fill my drink but did not come back to fill my husband's drink. Never came by again. Even asked the lady at the cash register if they were under new management of which she stated three years ago they took over management. Sorry to say we won't be returning.

How have we missed this place!?! Excellent food and service. Authentic Italian cuisine. We had…read morethe veal parm and the lobster. Excellent! Great service from Zoe. Very attentive and always there when we needed her. Definitely going back.

My wife and I have been coming here for a few years. This was our first time since the new owner…read moretook over. Unfortunately, the recent reviews were spot on about the issues. My wife's mushroom ravioli was good. However, they committed the cardinal sin on my eggplant by undercooking it. This made it chewy and lacking flavor. This is an amateur move. As to service, I can confirm what others have said about it being very slow. The waitress absent for extended periods of time. I suspect that much of the delay had to do with the lack of food coming out of the kitchen. The restaurant was less than half full on a Thursday night so I don't understand why the kitchen was having so many problems. We might give it was more try in a few months to see if the get things figured out but I'm not very optimistic.