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    Monga Fried Chicken

    4.6 (5 reviews)
    Closed 11:00 am - 10:30 pm

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    BAO - Soho - Beef short rib bun, fried chicken bun, and sweet potato chip side

    BAO - Soho

    4.1(226 reviews)
    0.2 miSoho
    ££

    so amazing, no notes. the waitress who was also seating people / host was such a diva in the best…read moreway, and I absolutely love her. they also have a REALLY cute zine that they made as a part of the experience and like.... the whole thing is a vibe. the interior is a vibe, the exterior is a vibe, and all the food is REALLY good, especially for its price. I think they've also been michelin guided for a WHILE now so like... you know that it's gonna be a good spot. i will say this location has a bit of a wait so definitely pick up a reservation if you can. the drinks are also REALLY delicious so get those too

    Overall: 2 stars…read more Michelin Guide Taiwanese restaurant in the vibrant district of SoHo. I found that the restaurant runs expensive and didn't live up to my expectations fully as the dishes were inconsistent and I found service to be chaotic -- particularly, when the staff spilled the cucumber dressing and almost spilled onto me and my friend. Pork Belly Bao - Classic comfort pork bun that has all the right textures from the soft pillowy bun to the melt in your mouth pork belly to the crisp pickles to the crunchy crumble of peanut. Marinated Cucumbers - Intriguing season of cucumber that offers a flavorfully spiced palette. However, I found some of the dish to be bitter as if the chili crunch was burned when made. Wagyu Ikura Rice Bowl - Their special rice bowl that has roasted beef topped with ikura. I particularly like the horseradish mayo it came with to give the beef a creamy balance with the rice. However, I found the beef to be unevenly cooked w.r.t. the bowl and the ikura to be disproportionate to the beef. Food: -1 Presentation: E Price: -1 Atmosphere: E Service: -1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    BAO - Soho
    BAO - Soho - Scallop

    Scallop

    BAO - Soho

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    Up...T

    Up...T

    4.1(16 reviews)
    0.1 miChinatown
    £

    The recent Talk thread posted by Erin H brought up the topic of recent food trends in London and…read morebubble tea places were mentioned There has been a noticeable spate of recent openings, which have trended towards the Hong Kong style of outlet rather than the Americanised version as exemplified by Bubbleology Up...T is another new bubble tea place which has just opened and they currently have a 30% discount. They are located on the edge of Chinatown on Little Newport Street. They offer the usual line up of different types of bubble tea but I like their fruity slushes, which are very refreshing on a hot day £3.25 for a regular. £3.75 for a large and 50p for toppings

    So my office is in China Town, I have a multitude of bubble tea places to choose from. Originally,…read moreI was queuing at Chatime but the queue was so horrendous I thought about walking to Longji, my second choice. Then I was hit by a sudden realisation that I haven't tried Up T yet and have been meaning to try it. The shop was empty at 1.45pm....I went in, there was a single lady there and I ordered I believe a Mango milk tea. She went to prepare etc. I asked her how business was, as I have never seen anyone order anything there, let alone a queue, she asked if I was a spy!!! Erm, ok nevermind, I dispelled her of that notion, saying I just wanted a chat and that I have never seen anyone here. She says they do regular clientele business/tourists usually. I wonder who is her regular clientele? Anyway the moment of truth...I tried the Mango (milk?) tea at the office, it tasted like a bigger version of a Yakult, this is really wrong. Mango should not taste like this!! The pearls are not "springy" and do not have any taste (I like them with some sugar in the pearls) and so this drink was a disaster. Sorry Up T, I really don't think I will come back anytime soon. It's not like this place is any cheaper than the others. Next time Chatime has a big queue, I might just pop over to the Soho branch or even just go to Mooboo, or even Longji.

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    Up...T - Don't forget to show your ID

    Don't forget to show your ID

    Up...T - Available now!!

    Available now!!

    Up...T - #101 House Special Tea with Pearls

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    #101 House Special Tea with Pearls

    Bian Dang - Braised pork belly rice box

    Bian Dang

    5.0(2 reviews)
    2.1 miCamden Town

    The Camden Lock Market is an amazing place for foodies. It offers a huge variety of exciting foods…read morefrom all around the world; so much so that it's often hard to decide what to get. However, Bian Dang's gua bao should definitely be on your shortlist when you're visiting Camden Town! I had two small Taiwanese steamed buns for seven pounds, one with pork belly and one with chicken. The size was just about right so afterwards you can still try something else from a different market stall, which for me is a big plus. Especially, since both buns were very, very good. The chicken was crispy outside and juicy inside and a great experience. But the one with pork belly... it was divine. The different flavours and textures with the pickles and powdered peanut was just perfect. And for that I can only give 5 stars!

    The oyster mushroom bun was SO GOOD. Perfectly crunchy fried mushroom in a soft, delicious bun with…read morepickles and a hoisin-y sauce. I just wish the prices were a little more affordable (I paid 4 pounds for one bun) so that I could eat more. Definitely a must try if you're in the Camden Market area!

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    Bian Dang - Steamed buns filled with braised pork belly, pickles, coriander and peanut powder

    Steamed buns filled with braised pork belly, pickles, coriander and peanut powder

    Bian Dang - The Beast - combo box with sweet potato flour coated pork chop, chicken, oyster mushrooms!

    The Beast - combo box with sweet potato flour coated pork chop, chicken, oyster mushrooms!

    Bian Dang - Pork chop rice 豬排飯 - sweet potato flour coated pork chop on bed of rice, veg, pickles, tea egg and braised pork sauce!

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    Pork chop rice 豬排飯 - sweet potato flour coated pork chop on bed of rice, veg, pickles, tea egg and braised pork sauce!

    Monga Fried Chicken - taiwanese - Updated June 2026

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