So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

I ordered the chicken poke bowl with some spicy mayo which was pretty good…read more There was a decent amount of chicken and definitely an extra touch of the mayo which wasn't bad but probably would take it on the side next time. If you're hungry and want a quick bite this is definitely the go to spot. I'm going to get the sushi rolls next hopefully they're not bad. Place is clean overall and the staff is nice.

I came a second time and got more sushi, this time I ate in and asked for some extra wasabi and got…read moreit! This time I tried the yellowtail with jalapeño. It was really good, and the jalapeño was fresh, not pickled. It had a nice kick. I also got two eel and avocado, which was good like before. The service was polite again and I really enjoyed the sushi.

Decent sushi spot in my neighborhood. We got the three roll…read morecombo for $15 and the rolls were plentiful and good quality. I also went for the Unagi Don, which is eel rice ($20), and that was really good! The only thing I wish was that service was a little faster. It took a while for our food to come out, almost to the point where I thought they were catching the fish straight from the rather large fish tank display at the entrance. Lol. It was kind of hard to get their attention when we were done with our food too (do they not want us to pay? lol). Other than that, it's a pretty nice place and I like that they gave wet wipes and complimentary fruit at the end.

Good neighborhood takeout and dine-in spot. Food prepared quickly and excellent service with a…read moresmile! Shrimp tempura appetizer is great for a starter. Unagi Don is delicious, but the dinner portion is a bit light for the price (very thin slices). Overall good dining experience!

My new favorite item Rock shrimp delicious ! On this rainy…read moreweek delivery it is ! I got the chicken teriyaki bento box and rock shrimp with side of rice (carbs girl) and spicy mayo. So much shrimp so much chicken given I love this place.

I can count on Matsuri for some decent sushi! I love the Party Platter A when you're looking to…read moreshare with 2-3 people. I have also tried the Matsuri Sushi Deluxe and Chirashi and they are also decently priced and it's really fresh. I loved how they seasoned their sushi rice, it's perfect for me! Hubs' favorite is their Spicy Scallop Roll, it's delicious! Matsuri is also very convenient to get to whether by public transportation or by car.

A relatively plain looking place that doesn't stand out from the other restaurants in the area but…read moreit's uniqueness as an Asian Fusion restaurant is solid enough for it to be worth the try. Entering the area I was almost immediately greeted and ordered the food I had an interest in within a decent time frame so service is pretty good. I stuck with ordering mainly Japanese dishes I was familiar with because not many of the Tibetian dishes caught my eye. I had the chicken Teriyaki Lunch Box along with Shrimp Tempura Sushi and Lemon Iced tea. The food was good and pretty affordable. Note: The Ambiance quota wasn't highlighted so a short summary of the place. It's well kept but not outstandingly special or anywhere near gross. The lanterns hanging above are a nice touch.

It took me a little time to wrap my head around fusion of Tibetan and Japanese cuisine that I'd…read morefind at the Jackson Heights Tibetan Japanese Restaurant, but decided to go with items that I hadn't yet experienced - Sushi Pizza and Cheley Khatsa, the Tibetan specialty with tongue. As a big fan of tongue, my mouth watered. The waitress asked me how spicy I wanted it, so I requested mild to ensure it wasn't going to burn my mouth. The Sushi Pizza was tasty, although thought some may think it was a little pricey for the size. The flavorful tongue in the Cheley Khatsa was tender, as expected. Glad I didn't get it spicier! It came with white rice, which helped. Although I'm not often in this section of Jackson Heights, might consider stopping by another time to check out other specialties. Recommend you check it out as well.

Came for a table of 2. Got seated almost right away…read more The space is spacious and well maintained. Ordering off an iPad made things easier. AYCE sushi can only get so good. Their hot food is and sushi was relatively fresh. No complaints. I'd come back if it wasn't such a travel for me ‍ I was going to give it a solid 4, but the rice portion on the sushi was TINY. BABY. INFANT. I loved that. Fish to rice ratio 3:1 5 star.

Went here for their AYCE, it's amazing. You can taste the freshness in all of their cuts. You…read moreliterally can't go wrong with any of the rolls or sashimi. Even their appetizers are great. Service is amazing. Fast and kind. My cup was always filled. They knew when to come back to check in on us while also giving us our space. It's nice inside, a bit on a cooler end temperature wise - but we're talking about fresh fish being stored here so what do you expect. No picture because I may or may not have been focused on eating, I'm so sorry lol

I've been going here since I was eight years old, the owners are super nice and the service is…read morealways efficient. If you want a quiet & chill restaurant this is the place. Most restaurants have loud music but here there's actually a chance to have a conversation. The menu has a variety of options. The food never disappoints. I bring my friends over here if it's their first time eating sushi.

This restaurant is so good and affordable. We went on the weekend during dinner time and even…read morethough it was busy it was not overcrowded. The waitress still gave us plenty of attention and met all of our needs. The food is good and simple. You come here and know exactly what you are getting. We got a couple of plates for variety. We also ordered the mango roll, which was on special that night. Everything was delicious and this is maybe my third or so time here. The restaurant is not too loud, and definitely busy with people picking up orders and coming in and out. You should definitely check this out for lunch or dinner in Jackson Heights.

Such a nice a mellow place. Ramen was delicious and the pork…read moregyozas were perfect! Our server was so welcoming.

I ordered the pork belly Tonkotsu and L had the Steak Ramen. Mine was good. Rich broth, not overly…read moresalty like some places but it's still ramen. L really liked his bowl. He's never had Shoyu based broth before, different but still good; I didn't try it since I was so full. Steak was tender. Seasoned well.. delicious. We prefer it more on the rare side but hot broth .. gotta eat it quick. Regardless of the temp., it still tastes great. I got an extra serving of noodles but I couldn't finish it but that was my only meal of the day. He also had a Yuzu lemonade .. really sweet, but L likes it that way. Our server was nice. Always filled our water and got our orders right away. We even ordered a Khao soi ramen for L since he's a big guy. Broth was strong..lil too much for me but I only had a taste but he loved it. We came back and ordered Steak Ramen again and I wasn't goin to eat at the restaurant since I was a lil nauseous from the Uber ride but our server brought me a bowl in case I wanted some of L's ramen. Well drinkin some hot broth and eating some noodles actually helped me.. my nausea was gone and I was able to enjoy the food! So we ordered a Black garlic Tonkotsu with spicy sauce on the side. L enjoyed it but I actually preferred the shoyu broth since it wasn't as rich. I didn't need the black garlic and spicy sauce. We also ordered a steak ramen and ebi curry to go since I was visiting my mom and I wanted her to eat some of the protein. The steak was very tender and she was able to eat it without reheating it even after taking about 20 mins to get there. She loved the rice in the ebi curry. The curry was separated which she can't eat anyway. Whenever L visits my mom, he wants to get a bowl of ramen.