Cancel

Open app

Search

Mombar

4.0 (200 reviews)
Closed 5:00 pm - 9:00 PM

Mombar Photos

Business Info

MOMBAR ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

You might also consider

Recommended Reviews - Mombar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Roasted duck
Austin K.

Firstly, it indeed is only one person and cash only. I came here at 5:30 and there were already 3 other parties, and we didn't end up leaving until 8:30 or so. He comes to you and explains the entire menu, and leaves so that you can think about it. I did ask about the prices beforehand and they didn't exactly match up on the receipt but different only within $2 or so. He also added 20% tip but maybe because it was for 6 of us. Also, there's no tap water so you have to bring your own beverage or buy bottled water. The only other thing is that our eyes were stinging because our table was right in front of the kitchen and I got the worst of it to the point that my eyes were tearing up the entire dinner. We got the cauliflower ($15 - surprisingly flavorful dish that I would recommend) and lamb cheeks appetizer ($17 - tender and not gamey, although the taste was plainer than I expected). He also gave us hot pita breads which were so fluffy but can't tell if that comes with the appetizer and is regularly provided. For entrees, we got the branzini ($30 - my favorite perhaps, flavored well), the chicken tagine ($20 - I've had better elsewhere on this block of restaurants and the chicken was a bit dry), beef shank ($28 - very tender, cuts through cleanly), and roasted duck ($30 - it was on the drier side for me but others seem to like it). I enjoyed the atmosphere much and the idea of a one man shop but I don't think my eyes could handle another meal here. If there was more ventilation or perhaps seating further away, I'd consider coming back.

Entrées
Amanda G.

We had an interesting dinner here. My husband, sister and father treated my son to dinner here this past weekend to celebrate his 21st birthday. I've encouraged him to pick a cuisine that interests him and I do the leg work of finding a place that can execute it well so he has a good experience that's different every time. This time, though, I picked the cuisine and went with something along the lines of Middle Eastern. Because he's on campus in Long Island with a ton of work to complete, he just came for the night. I actually made reservations for an Egyptian spot down the block but we also had the baby in tow and the place we reserved was far too small for us to fit the stroller. The owner of that establishment directed us to Mombar, another Egyptian eatery, because the size would accommodate us and the owner, Mustafa, is family. Luckily, when we arrived, there was no wait. It's very small but they fit as many tables as possible in the space. There's an open kitchen and the decor and layout makes you feel as though you're dining in someone's home. Upon first impressions, it seems cluttered but I choose to see it as eclectic and authentic. We were able to squeeze out stroller in between tables but would have probably had a more difficult time had they been busier. This is not a place where y be grabbing a bite and running out. If you come here, be prepared to take your time, slow down and really enjoy your meal, company and the ambience. Mustafa is also the chef, host and server so it's expected that there will be somewhat of a wait while all of the tables are being served. Grub Rundown: Lamb Cheeks - so tender and not gamey, seasoned nicely and served with warm pita. A must have! Sahara Mix - Babaganoush, Hummus and Fool, served with warm pita and a heavy dose of olive oil. Great for sharing and tasty. Be-Sara - Fava Bean spread, served with warm pita and so very good. Lamb Shank Special - covered in spinach and served with your choice of couscous or rice (get the couscous) which has fruit cooked in. Flavorful and spiced well. I loved it and the portion is enough for two meals. Lamb Chops - these were only ok to me. My son ordered and I tasted. He enjoyed it better than I. Steak - hubby ordered this. It tasted really good and was serve with veggies. Whole Striped Bass - my dad ordered this and loved it. He finished the entire platter. Yes. Platter. The fish was prepared for him and deboned so all he had to do was put fork to mouth. Lamb Tagine - my sister had this entrée and enjoyed it very much as it was also served with couscous. The spice situation here is on point! All of the food was really good. We enjoyed everything. They have some items for the adventurous eater such as, rabbit, lamb brains, tongue and testicle, but we kept it pretty neutral. I love rabbit but I didn't want to try at an unknown restaurant and apparently, their duck is a hot ticket item because they were sold out by the time we arrived. While I don't think I'd venture out to dine here again just because of geography, it's certainly worth a visit. The owner was so amazingly attentive to each and every patron and there were even a few regulars that came in to dine. Those kinds of diners are always a sign that you've stumbled upon a good thing, a hidden gem.

Juliette A.

Mombar is a gem. It's a one man show with no menus. I felt like I was walking into someone's home. Really unique experience - nothing else like it in NYC and the food was incredible. Had the hummus to start and lamb shank for my main and the lamb melted in my mouth

Cauliflower Salad
Rebecca M.

This was hands down one of the best meals I've ever had. It was my first time having Egyptian and I am so glad a friend brought me here. The place is homey and cozy and smells delicious upon walking in. The owner does everything himself and was truly amazing and very friendly. We ordered the cauliflower salad and lamb cheek appetizers as well as the whole white fish and lamb tagine as entrees. EVERYTHING was exquisite! The simplicity of the cauliflower salad, the perfect seasonings in the lamb cheek dish, the homecooked feel of everything was just *chefs kiss*! For dessert, my friend ordered an off the menu baklava which was just DIVINE! Not your typical baklava, but so so great and memorable. I will be adding Mombar to my list of favorite spots! Please support this business!

Liver Alexandria
Brenda A.

Be prepared to feel transported to Cairo. Enjoy the ambiance as Uncle Mustafa chops onions and prepares your meal behind you. While there is no proper menu, he will read off the daily menu when you arrive. We started with Alexandrian style liver and hawawshi (meat in crispy bread). We then had kushari, beef shank and molokhiya (Egyptian green stew). The molokhiya could not have been more delicious and the beef was incredibly tender. What a lovely meal, with generous portions of food and love from Uncle Mustafa

Lamb tagine and a whole branzino

See all

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh S.
111
6
0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rocio H.
7
208
55

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S D.
2
264
179

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Davida G.
17
31
42

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Monica Z.
313
27
9

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy A.
3
38
0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ana M.
0
17
0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Wow.wow. WOW!!!! This place is amazing!!! I got the lamb cheeks as an appetizer and the lamb tarjeen.. DELICIOUS!

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

17 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M B.
11
48
9

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Terrible made us wait for two hours! Only to serve us undercooked food. Yuck, stay away

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J R.
19
614
8

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jerome S.
47
235
2

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mosh E.
0
19
10

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 5 of 5

Ask the Community - Mombar

Is there a Dine in option currently? Thank you!

Yes

Is this place Halal?

Yes, I believe the entire menu is halal

Does this restaurant make Egyptian molokhia?

Yes it does. I had it and it was delicious!! Enjoy!!

View All 5 Questions

You might also consider

Verify this business for free

People searched for Egyptian 1,411 times last month within 15 miles of this business.

Verify this business

Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

Abuqir Seafood

4.6(394 reviews)
0.1 miAstoria
$$

This is some of the most authentic Egyptian seafood I've had in NYC. I've been eating from here for…read moreyears, and the quality hasn't slipped. My experience from here is takeout. My relatives regularly drive way out of their way to pick up food here to serve guests. That kind of effort only happens when the food is worth it. I haven't dined in and I've only eaten from here through visiting family, but the seafood here is consistently very good. Some great options are the grilled octopus, grilled calamari, grilled shrimp, and branzini cooked mediterranean style.

Abuqir really lets the seafood shine. Its such a relaxing experience. They welcome you, you pick…read moreyour seafood and tell them how you want it cooked. 15-20 mins later the seafood is on your plate. I wouldnt call it expensive but probably wouldnt call it affordable either but whatever it is its worth it. I got the salad Egyptian rice a fried snapper and some scallops. The salad is simple and good, the rice is fine, scallops were buttery. I wish the scallop had a little bit more of a crust but thats splitting hairs. The snapper was really well cooked. I didnt love the seasoning on the fry but after a squeeze of lemon I was much happier. I also noticed they use the same seasoning mix are most of their fish. Thats partially why I says the seafood shines because its all seasoned the same lol. The staff were very friendly. It all just went so smoothly.

Photos
Abuqir Seafood
Abuqir Seafood - Strip bass

Strip bass

Abuqir Seafood - Calamari

See all

Calamari

Cairo Feteer - Delicious grilled kofta.

Cairo Feteer

3.9(17 reviews)
0.0 miAstoria

While walking along Steinway St on my way home, I couldn't help but notice how many Egyptian…read morerestaurants are in the area. Out of curiosity, I decided to try a place called Taste of Egypt--the colors and design of their signage pulled me right in. Two people at the counter greeted me with so much energy the moment I said hi. I asked about the mixed grill displayed on the menu posted on the clear glass wall, and one of them explained that it includes three different meats, plus rice and veggies--all grilled. The chicken, coated in an orange seasoning, was flavorful and very tender. The beef, on the other hand, was quite tough--definitely for people with strong, full sets of teeth (no pun intended). The third meat was a sausage-like lamb, with a gamey aftertaste that almost made me feel like I could smell the lamb as I ate it. The rice was well-cooked too. If you ask me whether it's worth the $20, I'd say it's a bit on the expensive side. At $15, I'd probably go back for it.

I was quite excited to try this new purveyor of Egyptian feteer pies on Steinway, giving Mum nearby…read moresome competition. Steinway Street is no Zamalek and I expected a no-frills experience, but we were very underwhelmed by the food offerings. The feteer itself was filled with an artificial tasting blend of American and Cheddar cheese, and was extremely salty. There are some exquisite fries being served up at many establishments in this area, but the ones at Cairo Feteer tasted like a fast food variety. The koshary - usually one of my favorite items - was the most palatable thing we ordered, but the da'ah on the side had almost no flavor, and the whole dish was lacking in flavor.

Photos
Cairo Feteer - Lovely lighting in back room

Lovely lighting in back room

Cairo Feteer - Iron man mix feteer

Iron man mix feteer

Cairo Feteer - Cairo Feteer

See all

Cairo Feteer

Levant - Free baklava and knefe/kunafa/kunefe. Both were good (baklava was better.) Thanks for the freebees

Levant

4.5(50 reviews)
0.1 miAstoria

Levant is one of my favorite new spots, and a great addition to the neighborhood. The feteer game…read moreis stronger than ever. First off the place is so cute, it's a long narrow restaurant with a good amount of seating, and you can watch them make and bake the feteer fresh to order. The people are so nice there and the food was DELICIOUS I do recommend setting aside some time or calling ahead if you can since it can take around 20 minutes to assemble this delicious creation. Get the mixed meat one and you will not be disappointed. The melty, gooey cheese runs throughout the large hefty chunks of meat sandwiched within this rich, delicious bread that keeps it all together. I ate the whole thing myself in a day. Don't forget to throw on the hot and white sauce on it too!

Came here for my birthday dinner celebration with friends. We ordered a few platters with rice &…read moremeats with hummus, eggplant,fries & a shawarma feteer. The platters were all delicious and the servings are big. It was my first time trying fetter and I heard that this place has the best and it did not disappoint! Excellent hospitality and ambient, you feel right at home here and are treated as so. Once the weather gets warmer we will definitely return to sit in the back courtyard that I didn't even know they had. Another gem in this area, so much rich culture.

Photos
Levant - Beautiful Lighting!

Beautiful Lighting!

Levant - Lotus Feteer. $23. Not too sweet even with the biscoff and powdered sugar. Excellent

Lotus Feteer. $23. Not too sweet even with the biscoff and powdered sugar. Excellent

Levant

See all

Mombar - egyptian - Updated May 2026

Loading...
Loading...
Loading...