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    Mojito

    4.5 (1.2k reviews)
    Updated over 3 months ago

    Order Mojito Takeout or Delivery

    Mojito Photos

    MOJITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mojito

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    Parrilla Mojito Lunch + Vaca Frita Lunch (top)
    Arielle M.

    **Highly recommend !! Came right as they opened Sunday morning and it started to get busy within the hour. Wanted to try to Sunday special Oxtail soup but they didn't have it unfortunately :(( Both dishes were wonderfully flavorful and each comment had its own contribution to the overall dish. The tostones were a great "chip-like" piece to layer the beans and meat on top of and was not something I enjoyed by itself. The maduros were my FAVORITE ! Mostly because they remind me of my childhood AND because they were soft and sweet. I find that, sometimes, with those types of bananas they can be dry and flavorless. Very airy space with both indoor and outdoor seating. Best for groups of 4 or less. Street parking is available right out front or in the nearby neighborhoods of Maple Leaf.

    Thuy N.

    The hub and I were in the area nearby and had to quickly decide what to eat for dinner. He has this place bookmarked since who knows when. But we trusted our fellow Yelpers and reviews that lead us here. Upon arrival, we ordered two dish that seems pretty popular among the reviews. It did not disappoint! The steak has a citrus taste to it that ties everything together. There's these two sauce that adds a nice kick to it, once has habanero on it so you kinda have to not overdo it. The service was quick, nice and friendly. I was surprised to how fast the food came out and how delicious it was. It was beyond my expectations. We did not try the mojito but it seems like every table has an order, so I'm pretty sure that's also their specialty. It was a casual environment with a lot of plaques of little leagues with kind words expressing gratitude on the wall. Definitely don't skip this place, cute place for a date, quick bites, drinks and desserts. Glad we were able to try it. It did not disappoint.

    Milanesa de Carne
    Shelby C.

    Came during seattle restaurant week and they have a good deal if you drink alcohol, but I opted for the normal menu and got a beef milanesa. Huge portions and great flavor! I haven't found many places in Seattle that serve milanesa so I was super excited to finally find a place that does. The staff is super friendly and personable. Not a very large indoor seating but lots of outdoor options

    One of the many awards showing Lwam's generosity.
    Cristiana M.

    As soon as we arrived we were greeted by Luam, the owner. We chose to sit inside and immediately he brought us water and complimentary sancocho! We ordered the vaca frita dish, the lechon asado dish, extra plátanos maduros, extra fried yuca, and lemonade. Luam sat to talk with us for a bit and play drums with our kids! We ate dessert and had coffee to finish our meal. Everything was PERFECT! From the seasoning of the food to the friendliness, attentiveness and integrity of the owner. This is the BEST Latin fusion food we have tried since we moved to WA from Miami. We are definitely making this trip more often! Thank you, Luam!

    Laura R.

    SRW dishes. A very chill vibe and very nice meal. My favorite is the empanadas. The cheese flavor is the must try!

    Parrilla Mojito with rice, black beans, fried yucca, and sweet maduros (plantains) that we swapped for the tostones (the non-sweet style).
    Jeremy W.

    This amazing restaurant is, without question, our favorite restaurant in Seattle. The Parrila Mojito (steak served with rice and black beans) is divine!! We also like the vaca frita, the signature or house mojito cocktail, and the "batido" fruit shakes (mango/strawberry!). They also make a wonderful Tres Leches cake that you will almost fight over. The indoor seating is bright and inviting. The outdoor patio is our favorite, especially on a warm summer evening. The staff are kind and check on you regularly. We were very grateful to Ana, who made our child light up and treated us like good friends, and Victor the co-owner, who came over to say hi, talk about their upcoming move/remodel, and added a strawberry flourish to my kid's cake. If you're in Seattle, you simply just visit this place.

    Piña Colada
    Tara O.

    I came to try the flavors of the most basic items to see what they were made of: Mojito - balanced and refreshing! Piña Colada - have I been drinking these wrong my whole life? This is such a balanced cocktail and unbelievably delicious and refreshing in 80 degrees! TOSTONES (FRIED GREEN PLANTAINS) - so delicious, not greasy, something missing in the food scene in Seattle and I'm glad to eat it here! Side of shredded pork and it was juicy with braised sliced onions pairing well with my plain tostones. Wanted to check the flavor, texture and preparation of the meat. Succulent and well done! Will be back for more!

    Menu
    Jonny M.

    Have had Mojito bookmarked to try for awhile. They specialize in Latin American food (Colombian, Cuban and Venezuelan dishes). We dropped in on a Monday for lunch (right at noon). Half a dozen tables inside along with a couple more outside. We saw the owner going up to chat with several regulars. Their lunch menu is slightly cheaper than dinner, but not by much. Lunch entrees are $18.00-$19.00 USD, sandwiches $15.00 USD. Beware, the minimum tip option starts at 18%. We were given two hot sauces. One had a slight kick, the other one was much more potent. Both were good. They sell their own hot sauce bottles ($6.00 USD). - Empanada ($4.00 USD) - went with the shredded beef. Small but excellently deep fried. Nice touch with the dollop of guacamole. - Arepa ($7.00 USD) - opted for the pork. Liked that the arepa wasn't too greasy or heavy. Pork was a touch salty. - Pescado en guiso ($19.00 USD) - came with rice and ensalada de mojito. Mango dressing was very summery. We were disappointed that we weren't given any maduros. The fish itself was incredibly tender. The capers and olives added a nice contrasting element. Potatoes were a nice addition. Food was good but pricey. 3.5 stars.

    Lechon Asado
    Generous Y.

    Tasty takeout but probably better in person. I've had better sandwiches elsewhere, but the core entrees are hearty, flavorful, and comforting. Lechon Asado - this is the go-to entree, tender roast pork and onions with flavorful rice and beans (congri). Rice, beans, and meat is a pretty standard and safe staple but this entree is basically a step above that. All three core ingredients are upgraded, more flavorful, and even juicier. Cuban Sandwich - I'm not a big mustard guy so that detracts from my experience a bit. I think it's worse because they use a hefty amount of mustard to the point where the mustard flavor is overwhelming and everywhere. Regardless, the sandwich is pretty simple, two types of pork in ham and roast with cheese, pickles, and sauce. The bread was a bit soggy, but I believe that's due to the takeout. Overall, I've had better Cuban sandwiches, but these aren't bad.

    Arepa with Ham and Cheese.

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    1 year ago

    Mojito! This restaurant is a great vibe, so yummy, and awesome service! A true hole in the wall

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    Page 2 of 31

    Mojito Reviews in Other Languages

    Ask the Community - Mojito

    Do you have a separate space for private events?

    We don’t sorry

    Hello are you guys open tomorrow Christmas Eve day?

    Yes we open New year eve Normal hours

    What's parking like near here?

    There’s lots A parking

    View All 8 Questions

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    Arepa Venezuelan Kitchen

    Arepa Venezuelan Kitchen

    4.5(449 reviews)
    1.6 miUniversity District
    $$

    It's been long I had good Arepa. I tried a place in Factoria mall in Bellevue but that was pretty…read moreaverage. I discovered Arepa several years back in Raleigh in NCSU campus and always felt that's the best Arepa I ever had. But then comes this place which absolutely set the bar even higher. Their Arepas are really good - given I just tried a black bean Arepa - no meat. I loved it. I also enjoyed their sauces and it is just fun to experiment with different sauces and enjoying the flavors. I won't be surprised if all their sauces were housemade. My friend got Chicken Empanadas and this was first time he was having Venezuelian food - he really liked it. We also tried Flan - it was okay. You probably don't want to try lot of desserts here. Ambience is pretty good here. Loved the dining area.

    I got the arepa combo with the queen beef arepa, beef empanada, and brown sugar lemon limeade. Also…read morepictured is my friend's sampler plate. I have had this place before when it was on 50th and I was much more impressed this time around. I really enjoyed all the sauces they provided for the table: garlic, cilantro, chipotle, spicy, and habanero. The empanada was soooo tasty and the beef in everything was great. The location is conveniently across from a big and pretty empty parking lot so it was also easy to drop in to eat. I will definitely be craving this place again.

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    Arepa Venezuelan Kitchen - Dining area

    Dining area

    Arepa Venezuelan Kitchen - Pabellon (shredded beef, fried plantain with mozzarella cheese)

    Pabellon (shredded beef, fried plantain with mozzarella cheese)

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    Paparepas Venezuelan Food - Arepa Pabellon  - IG @bougiefoodieboi

    Paparepas Venezuelan Food

    4.2(110 reviews)
    4.7 miCapitol Hill
    $$

    I have shown this place to a bunch of my friends and everyone really enjoys it, it's generally…read morequick and quiet in there. I've only ever had the vegan option which is super satisfactory and filling I have had a number on non vegan friends eat the vegan arepas option because they we unfamiliar with the menu items and have really enjoyed it as well!

    Paprepas makes me wonder...why do I eat sandwiches when I could just eat arepas and empanadas?…read moreSandwiches seem so dull compared to this! Wandering the neighborhood freely (the Light Rail 2 Line making Seattle so much more accessible!) I saw this cute little restaurant and decided to try Venezuelan food for the first time. Ordering was easy as there is a little kiosk to input the order. The pictures and descriptions made the decision easy. We waited a few minutes and out came this whole tray of food. The chicken arepa was great! At first I was a bit concerned because I saw all that cheese and wondered if that would smother the taste, but found the whole experience was super balanced. The chicken was marinated in this bright sauce that balanced the creaminess of the cheese. With the spicy sauce packet it added a punch that was perfect! Soooo good! Best churro I have eaten in King County as well. Crunchy on the out, soft on the in, and nice and cinnamon. Wonderful. All in all would highly recommend for fast convenient arepas.

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    Paparepas Venezuelan Food - Yum!

    Yum!

    Paparepas Venezuelan Food - Arepa Pabellon  - IG @bougiefoodieboi

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    Paparepas Venezuelan Food - Arepa Pabellon. It's a thick boy

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    Cafe Con Leche - Ropa Vieja

    Cafe Con Leche

    4.1(263 reviews)
    7.4 miIndustrial District
    $$

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

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    Cafe Con Leche
    Cafe Con Leche - Ropa Vieja

    Ropa Vieja

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    2.4 miFremont
    $$

    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Mojito - cuban - Updated May 2026

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