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Mohawk House

3.5 (523 reviews)
Closed • Closed
Updated 1 week ago

About Mohawk House

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MOHAWK HOUSE ATMOSPHERE

What's the vibe?
Classy
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Mohawk House

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Surf and Turf

I used to love this place - I mean it WAS the best place to eat in the entire county but man it's gone so down. The tuna tartar was chewy and not fresh, the empanadas were not crispy. My medium steak came out raw - I sent it back and it's still raw Our server did a super cool disappearing act every time we needed her and avoided us like the plague. There was a real nice gentlemen who offered to wrap our food after we sat there waiting for almost 10 mins.

Seafood appetizer... impressive
Andrew B.

I took my wife here for her Birthday. We'd actually come here for our first date more than 11 years ago and just hadn't found our way back. Accordingly, it seemed like it might be fun to go back. I have handicapped parking plates so I didn't have to experience the Valet rigmarole that everyone seems to complain about... not sure if that's still an issue? We went inside to the reception desk and checked in... seated very quickly at a lovely table in the corner. Decor was quite nice and there was a lot to take in. Our waiter was at our table side very quickly with a gentleman in tow that quickly (and continually for the rest of our meal) filled our water glasses. We placed our drink order and, while we munched on warm rolls and creamy butter, we reviewed the menu. We wound up ordering a seafood appetizer that included oysters, shrimp, crab claws, and so forth. Very large array that was served nicely on a large 2-tiered platter. We managed to demolish the seafood and while I sipped at my old fashioned. Our main courses arrived. I ordered the 14oz bone-in ribeye and my wife settled in the surf and turf (Fillet Mignon and a beautiful lobster tail). We selected truffle fries, creamed spinach, and lobster Mac and cheese as our side dishes. Everything was delicious and prepared and presented carefully and with not a little bit of panache. Our waiter was quick, engaging when called for, and friendly to a fault. Truly a wonderful time. We left absolutely stuffed- after indulging in a small dessert and an espresso. While the bill may have been larger than some people may be willing to pay- it was hedonism at its finest. In my estimation? Money well-spent. I would absolutely recommend the Mohawk house without any hesitation. We will, of course, NOT wait another decade to return. Thank you, Mohawk House, for a wonderful meal.

S M.

We hosted our Wedding Dinner at Mohawk House. We were a group of 20 and rented one of their private rooms. I could not say enough good things about my experience with the Mohawk Team from beginning to end. Michelle R helped from beginning to end. She was super patient at the beginning since our date was not final, after that she answered all my questions (which were a lot!), she was super prompt in her responses, and she was super accommodating. I love working with her and she made things so easy for me! Rachael, the owner, was also a pleasure to work with! She took the time to give us a tour of the spaces available and was super accommodating with any menu needs we had for our event. Kathie, our server, was the best! She handled our group so well and even the little ones running around. The food was so good and everyone was super happy at the end of the night. Highly recommend Mohawk House!

Birthday Dinner
Daniel M.

My daughter Marissa and my son in law Andrew took me here for my birthday. Thank you. What a wonderful choice and a beautiful place. The service was excellent and although prices are high you get an amazing experience. We had a wonderful meal. My cowboy ribeye was cooked spot on perfect and the flavor was outstanding. Highly recommend. Enjoy

Old Fashioned

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11 years ago

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8 years ago

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8 years ago

I have been to the Mohawk house 3 times in 3 years. High prices for mediocre food and unprofessional, slow service.

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7 years ago

Nice place. Bit of a beer crowd on a champagne budget. Food is good. Cheese plate is excellent. Can be loud.

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5 years ago

Food & Drinks are always fantastic! Highly recommend

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Page 6 of 14

Ask the Community - Mohawk House

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Prime 94 SteakHouse and Grill - Steak

Prime 94 SteakHouse and Grill

4.3(414 reviews)
21.2 mi
•$$$

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Prime 94 SteakHouse is a great neighborhood steakhouse…read more I'm attending a conference for the week, just passing thru New Jersey. My coworkers are content with eating Five Guys for dinner, I'm craving a glass of Caymus and a good steak. After some research, I came across Prime 94 SteakHouse and Grill. Walking in, the large neighborhood bar is to the left and the dining rooms are to the right. I'm solo so I'm escorted to a small, corner two top table. The waiter starts telling me about the specials. After he was finished, I told him a want a 16oz Ribeye and a glass of Caymus. No bread basked needed. Also, can you throw on one or two long hots? Yes sir! Now this is what I would eat at home. I'd buy a nice steak with a good glass of wine. Did I just describe my last meal before I head up to the pearly gates? Yeah.. Prime 94 SteakHouse makes a good steak. The cook was perfect, it was a little fatty but that's the flavor! The french fries are something similar to a diner fry, they were really good as well. I took a piece of steak, a small slice of the long hot, mmm mm! Prime 94 SteakHouse isn't a fancy steakhouse. There was a large table in front of me, I'm assuming it was grandma and her sisters along with a family of four. The aunts were asking, I'm assuming an 19 year old girl about her college, she was giving one word answers. Prime 94 SteakHouse, it's a neighborhood spot that's serving up some good food. If I lived here, this restaurant would be in my dining rotation.

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Prime 94 SteakHouse and Grill - The bar

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Prime 94 SteakHouse and Grill - Ribeye 16oz

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The Butcher’s Grill - Logo

The Butcher’s Grill

4.5(71 reviews)
6.5 mi
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Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

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The Butcher’s Grill
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St. Moritz Grill & Bar - Ordered Med Rare. The center was raw the edges were well done. I needed a spoon to eat the mashed.

St. Moritz Grill & Bar

3.4(257 reviews)
0.4 mi
•$$

Eat here often. Usually have a great meal. This time my salad was missing a main inheritance…read more BACON!!! STOVE PIPED CHOPPED SALAD* fresh stack of chopped iceberg and spring mix, tomato, red onion, bleu cheese and applewood smoked bacon tossed with white balsamic vinaigrette, and topped with marinated garbanzo beans. PLEASE don't disappoint.

Wife and I decided to stop for a couple of beers while out for a Sunday drive in the convertible…read more We had the Weihenstephaner Hefe Weißbier on tap. Each had a couple of pints. Delicious and perfect drinking temperature. We share the calamari which was very good but not very big. She had the fried chicken sandwich which was also very good but slightly spicy (which was not mentioned in the description). Fries were good as well. I had a burger with blue cheese and asked for medium rare. It was medium but I was okay with that. Rather than fries I chose a side salad which was fresh. Overall the food is good. For the price of each item, they could have added a slice of tomato, onion and a larger slice of deli pickle. The beef patty could also be larger. The chicken sandwich had 2 slices of pepper jack cheese which weren't melted. The restaurant could improve the presentation and quantity (value). All a bit lacking for this type of restaurant. Service was very good. Promptly seated. Wait time for drinks and food average. Ambiance - Outside under an umbrella was very nice.

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Industry Kitchen + Bar - Croissant Beignets

Industry Kitchen + Bar

3.2(179 reviews)
2.6 mi
•$$$

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

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The Homestead Restaurant + Lounge - Main dining room.

The Homestead Restaurant + Lounge

3.8(50 reviews)
38.5 mi
•$$$
Locally sourced ingredients
Outdoor seating

Came here for dinner with a party of 10. Service was pretty…read moreslow, it took about 30 minutes for everyone to get drinks. The room was dead silent, a little awkward at times. Food was really good, The French onion soup was 10/10 The best French onion soup I've ever had. Steaks were great, Spinach, baked potatoes, all good Scallops were awesome. Great place, needs a check up on ambiance for big groups, but otherwise food was great.

Service was AMAZING ! we celebrated our 27th wedding anniversary and stayed at the Branstan - dined…read moreat Homestead . The food was a bit pricey for what we were given but we expected that given the area . Calamari was so chewy we opted to leave it , the server was kind and took it off of our bill (we did not ask ) . The oysters were freshly chucked to order and were so delicious. I had the steak frites and the steak was well charred and cooked to perfection . Truffle fries were also good , not too overpowering as some truffle can be . My husband had the roasted 1/2 chicken , it was okay , nothing to rave about . The mash was basic mash . We also had orange creamsicle crème brûlée, not our favorite but it does taste exactly as the name describes. The coconut sorbet was INCREDIBLE! Tasted so fresh with real coconut pieces . We requested the best seats with a privacy and whole it was private , the bench seating was not comfortable, you couldn't sit back comfortably while enjoying dinner . I would suggest to sit at tables with hard seats . There were fresh flowers on the table with mint leaves so it smelled wonderful . Lighting was initially only sky light as we sat outside but once it got dark we had a beautiful views of the lighted paths , and the restaurant lightning provided a romantic setting .

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The Landing Steakhouse - A Dozen Clams

The Landing Steakhouse

4.0(10 reviews)
22.0 mi

My husband and I have eaten there about four times. Each time the food was very good to excellent…read more Lobster roll too moist but chicken pot pie is out of this world!! The portion is huge) took it home and had it the next day for dinner) Cobb salad was terrific. I ordered a half cobb and a shrimp cocktail- delicious and very large portions. The shrimp cocktail was great the first two times but near frozen last time. The hot fudge sundae with caramel is marvelous! My son took me to their Mother's Day brunch buffet and the food and service were both very good but overall too crowded. The staff is friendly but I received the wrong salad and getting the server's attention was impossible as she was in the doorway to the kitchen on her phone! I also received the incorrect ice cream- asked for chocolate but got vanilla. I brought it to the attention of the server and she said it was the kitchen's fault b/c she "put it in correctly" She offered to change it but I declined in the interest of time. The decor of steel tables and red plastic chairs is not pleasant but they have a more formal area. We will return and enjoy it. I like the very large menu and the range of prices from simple pizza to Tomahawk steaks. I wish they had menus sans prices for my guests.

The food was very good and made to order. We started with fried calamari with fried hot cherry…read morepeppers. Very good. Then a wedge salad with grilled chicken. And a steak with garlic mashed potatoes and sautéed garlic and broccoli. We had a red sangria. Our waitor was excellent and had a great sense of humor. They have fresh bread with garlic and olive oil, delicious whipped butter,and olive tamponade. The inside was clean and minimally, yet tastefully decorated. We would go back for sure. I forget our writer's name but he was great and was funny and accommodating. We would go back.

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The Landing Steakhouse - The inside

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Roots Steakhouse - Shrimp scampi app

Roots Steakhouse

3.5(635 reviews)
18.8 mi
•$$$

Made a reservation for our wedding anniversary and it was an amazing experience. The waiter Nick…read morewas great, our steaks were cooked medium to perfection. All of the staff were polite passing by and wished us a happy anniversary. I hadn't been here in over a decade but it still looks great. A perfect evening ended with a special dessert. Would definitely recommend for any special occasion.

"May I refresh your Martini glass sir?"…read more But of course! Honestly, I have never been asked that question but sure enough, my waiter had an empty and chilled martini glass in which he transferred the cocktail to the new glass. Roots? That is some high level service! I'm in beautiful Morristown and I'm looking for a great steak after work. Once seated, I tell my waiter this is going to be easy. I'd like the Dirtiest Dill Pickle Martini, a Cowboy cut steak and onion rings. Can you explain to me the difference in the two steaks? Yes sir. The dry aged 20oz is a choice cut steak. The other cowboy steak is USDA Prime steak. Well as my Yelp NJ buddy Bill says: Let's shake hands with beef! Prime will be my steak choice thank you very much. My cocktail comes to the table along with an amazing bread service, a hot pop over. The cocktail has vodka infused dill and pickle juice to make it dirty. I have never had a dill pickle martini but I was a fan after the first sip. Everything is going well and the manager comes over to my table. He introduced himself, comes to find out he's from Long Island? *Roots management, you have the friendliest people working at your establishment. Now my Rib Eye comes to the table. This is a huge cut of meat. I ordered it medium to rare and the chef cooked it perfectly. The steak has a fantastic flavor, it's a journey to meat heaven for me. The onion rings are another hit. Very addictive and I loved the presentation. I tipped well and said good night. Root's steakhouse, it was a pleasure to dine at your restaurant.

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Roots Steakhouse - View of the kitchen

View of the kitchen

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Mohawk House - newamerican - Updated October 2026

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