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Modo Mio Rustic Italian Kitchen

4.1 (645 reviews)
PriceyItalian, Salad
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Modo Mio Rustic Italian Kitchen Photos

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MODO MIO RUSTIC ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Modo Mio Rustic Italian Kitchen

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Ravioli
Jessica S.

Went in for a family dinner. This is my dad's favorite place for a parmigiana, both the chicken and veal. Most of the table got a parmigiana, with veggies or pasta. Veggies were cooked perfectly. Pasta sauce is so good. Mom got raviolis and the sauce was delicious. I got the ossobuco special and it was just ok. The sauce itself was very salty and the risotto it was served with, was hard. But everyone else loved their meals. The tiramisu is to die for! Same with the lemon cheesecake! Oh and the chocolate tart! The place was packed, not a single empty table in sight, yet we got seated right away. It was VERY LOUD. Impossible to carry a conversation even with the person in front of you, let alone someone a seat down.

Dessert
Mary Ann P.

An absolutely spectacular evening on the patio, enjoying amazing rustic Italian cuisine. The complementary bread and mushrooms are such a classy start. We enjoyed three delicious pasta dishes as well as a wonderful roasted salmon. Our server Blake was knowledgeable and very attentive. He had some really delicious recommendations and totally took care of us for a birthday celebration. We can't wait to return.

Marinated mushrooms
Anne I.

I finally got to try this restaurant and it did not disappoint! First of all, I love that they give you both complementary bread ANDmarinated mushrooms! The mushrooms were fantastic and I could eat a whole plate of them by myself. ;) The chicken piccata was lemony and bright and so yummy. My dad had a massive square of lasagna and thoroughly enjoyed it. The service was great and we had a very knowledgeable server, and he suggested some good wines. They have an impressive wine list. And their tiramisu was delicious, light and fluffy, and enough to share among the four of us. The ambience was busy, sophisticated and hip!

Osso
Marilyn C.

We went here for a special birthday celebration. It is recommended to make reservations ahead of time. We last minute called and were able to get a reservation for 5. It is a nice candlelight ambiance. Food was delicious. We had ordered the osso, branzino fish with plate, and the steak. It was all delicious. When we sat down, it came with complimentary bread and marinated mushrooms. One thing I didn't like were the veggies. This the first restaurant that I ever had with celery as part of their veggies.

Menu Feb 2026
Mandro E.

The outdoor space is amazing with gorgeous views, and the vibes are fantastic. Our server was super nice as well. Food is mediocre at best. Was excited to try the pignoli, but unfortunately it did not deliver. Just a mix of random flavors all in one dish that didn't really taste good. Prices are reasonable, but I wish food tasted more authentic. Might be back for a drink and views

Bolognese
Ava T.

Modo Mio was a lively, fun restaurant that had delicious pasta! We ate during the sunset which was delightful. I ordered the bolognese which had perfectly cooked pasta. The restaurant was dimly light. The service was very helpful and patient. Loved Modo Mio! Definitely recommend!!!

Sunset to enjoy!
Michelle Z.

At first glance, a warm and cozy restaurant with an inviting ambiance. Lots of tables with great conversations and staff smiling and setting the tone for an amazing evening. Marinated mushrooms as a light palate opener with bread served immediately is a great touch. Shrimp Scampi needs re-work. Pignoli pasta was zesty with chicken, sun-dried tomatoes, pesto, and pine nuts. Tiramisu was a success! A lovely evening with an amazing sunset and a full moon. Win-Win!

Salmon
Ella T.

This was my first Italian restaurant in the New Port area and it set the bar high! Everything we got, (the bolognese, chicken parm, eggplant parm, salmon, and chicken siciliana) was so delicious and enjoyable. Our server, Anne, was super helping in choosing various dishes and desserts. We luckily got a seat by the window and got to watch a beautiful sunset. Our party got a reservation which was a good idea because there seemed to be a bit of a wait. Overall, this place definitely is an authentic Italian restaurant and one I will return to!!

Short rib ragout
Joy K.

Cozy lighting and seating. Great food & dessert. Nice staff. That mushroom served with bread was something new to me which I like very much.

Jonathan H.

Wow! If there's such a thing as a perfect meal my mom, wife and I had it here. We started off with cocktails. My wife and I split a Wall Oh-F (an Old-fashioned) and my mom had a Lavender Limondrop. Both cocktails were outstanding and generous. For an appetizer, we split a burrata with sliced tomatoes, arugula, red onions, and balsamic glaze. All the ingredients were first-rate, fresh and the burrata was creamy and rich. For the entrees, my mom ordered the Cartoccio, spaghetti pasta, large wild shrimp, mussels, clams, calamari, in a tomato broth. The ingredients were as fresh as can be and meshed together perfectly. It was also a really large portion. My wife ordered the orto, arborio rice simmered with lemon, carrots, zucchini, celery and asparagus. It was an amazing risotto dish with great ingredients and a perfect mixing of flavors. Also a big portion. I ordered the capellaci, "little hats", folded pasta sheets with ricotta and spinach and baked in a tomato cream sauce. Delicious! And a great size portion too. For dessert, we got tiramisu and cheesecake. Both were excellent. Our waitress was phenomenal: friendly, helpful, high energy. The restaurant decor was stylish and sedate in use of color and paintings. The ambiance was buzzy and electric: the way you would expect a great restaurant to make diners enthusiastic about their meals. Every table was full. Not a surprise given how great this restaurant is.

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28 days ago

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4 months ago

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1 month ago

Outstanding service delicious food great atmosphere indoor or outdoor highly recommended

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5 months ago

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11 months ago

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5 months ago

A nice spot right by the beach. Good for celebrations or when you are wanting a nicer meal. Pasta was great and so was the service!

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Ask the Community - Modo Mio Rustic Italian Kitchen

Do they serve lunch? What hours are lunch available if open?

They were planning to reopen for lunch in '25 but that didn't happen; I believe they're open only for dinner, from 5PM. They have their hours posted on their website, at the bottom, so check it for any changes.

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The Original Mama D's Italian Kitchen - Penny's Chicken Parmigiana

The Original Mama D's Italian Kitchen

4.6(7.6k reviews)
6.4 mi
•$$

Mama D's Italian Kitchen is one of those places that feels like home the minute you walk in. You…read moreinstantly feel welcomed into Mama D's house, and you can taste that love in the food. I went with the build-your-own pasta, penne with Mama D's original pink sauce and shrimp. Nothing fancy, just simple and delicious. And of course I had to have a Peroni with it, my favorite Italian beer. This is definitely one of my favorite Italian spots for any time of the day, but I especially love coming here during the winter. There's just something about the cozy, warm, family feeling that makes it even better.

Visited Mama D's on a Thursday night and it was a wonderful experience! The place was very lively,…read morebut right away we were greeted by a super friendly hostess and we only had to wait around 10 min for a table of 4. It felt like the perfect neighborhood Italian joint, not too prissy at all but comfortable and warm. Our server Caden was super friendly and attentive! He recommended the pink sauce which was absolutely delicious. We really enjoyed our food and the portions were very generous! I was also in heaven as a vegetarian, as most of the pastas are already vegetarian, and you can add protein for an extra charge. So there were so many options which was really exciting for me haha. The cherry on top of our amazing meal was when they brought out warm cookies for us with our check. It was such a nice touch that we appreciated :) Would definitely come back here!!

Photos
The Original Mama D's Italian Kitchen - Front of house.

Front of house.

The Original Mama D's Italian Kitchen - Chicken and sausage Capri

Chicken and sausage Capri

The Original Mama D's Italian Kitchen - Conplimentary dish.soooo good

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Conplimentary dish.soooo good

Buona Forchetta

Buona Forchetta

4.1(269 reviews)
6.2 mi

We had such a great experience at Buona Forchetta! We started with the gluten-free focaccia bread…read moreand Burrata Caprese, both delicious. For dinner, I had the penne pesto with chicken, which was full of flavor and so good. Our friends ordered a gluten-free pasta dish and gluten-free pizza, and they absolutely loved both. The pizza had an especially great texture and the flavors were delicious--it's always nice to find a restaurant with such good gluten-free options! The service was quick, friendly, and efficient, making the whole experience even better. We all enjoyed our meals and will definitely be back!

Really Good Food, With a Few Misses…read more We had a reservation and arrived right when they opened. Overall, we had a really good meal. The service was good--not amazing, but certainly nothing to complain about--and pretty much everything we ordered was very good. We started with the calamari and added the "five jumbo shrimp" for an extra $8. The calamari itself was excellent, especially with the red sauce that comes with it. The only disappointment was the shrimp. They were definitely not what I would consider jumbo--actually pretty small. We ran into the same issue later when I added five shrimp to my bucatini. The focaccia was a 10/10. Absolutely amazing. Easily one of the highlights of the meal. Both salads we ordered were huge and delicious. Great portions and really fresh. Now, the pizza. I'm a pizza snob, and this was very close to the pizza I've had in Italy. The dough was perfectly chewy with a really nice char underneath, and the toppings were excellent. My wife ordered the Martina, which had mozzarella, pepperoni, red onion, oregano, crushed red pepper, arugula and truffle oil. It was a lot going on in one bite, and honestly pretty difficult to pick up and eat, but that's part of the deal with Neapolitan pizza. All of those flavors came together really well. My dad had the lasagna, my two kids split a cheese pizza, and I ordered the bucatini and added porcini mushrooms. The porcini mushrooms were fantastic and really elevated the pasta. One other thing worth mentioning: two people at our table ordered the local blonde beer, and both beers came out with an excessive amount of foam. They were waiting around 10 minutes for their beers, and a lot of the beer was essentially going down the drain because of the foam. Hopefully that was just a one-off issue. Overall, we had a great meal and I would definitely come back. The food was the star of the show, especially the focaccia, salads and pizza. The shrimp situation was disappointing considering the "jumbo" description and extra charge, and there were a couple of service/beverage issues, but neither would keep me from returning.

Photos
Buona Forchetta - See through kitchen

See through kitchen

Buona Forchetta - Old fashioned

Old fashioned

Buona Forchetta - Cioppino with tagliatelle

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Cioppino with tagliatelle

Molo - Spaghetti alle Vongole

Molo

4.1(396 reviews)
6.2 mi

We've dined in at Molo several times and it's always great. Date night and with the kids. Tonight I…read morewas feeling lazy and decided to Door Dash an order. The driver only dropped off two out of the four items we ordered so I called the restaurant. They asked me for the missing items and my address and said they would have it delivered. When my door bell rang it was Piero, the owner of the restaurant. Didn't expect to see him at the door but he was very nice and apologetic. We will definitely be visiting Molo more often! Thank you Piero!

My wife and I had dinner here last night as part of our anniversary celebration, and man... Molo…read morereally knocked it out of the park! We live super close by on the peninsula and have been wanting to try it for awhile, but for one reason or another always picked one of our favorite spots over giving them a shot. We will not only be going back regularly, but recommending it to friends & family! It really did remind us quite a bit of the coastal spots around Amalfi in Italy we went to on our honeymoon a couple years back. Everything was absolutely outstanding - the ambiance, the service (from Alex who was great), the cocktails & the food! HELPFUL INFO for first timers: Since I didn't see a drink menu beforehand on their website or in any reviews, most cocktails are $18 as of October 2026. The corkage fee was also $30, we brought our own wine to have with the meal itself after trying a few of their cocktails. Parking is free which was really nice, especially since most restaurants of this caliber in NPB do valet if you're wanting to park in their lot. What we ordered: Espresso martini, Lido Old Fashioned, Negroni - all fantastic cocktails. Beef tartare which was STELLAR and a MUST order IMO - the thinly shaved raspadura cheese they put on there is sooo . We shared some garlic bread - nice & soft on the inside, with a crunch on the outside. I got the Lasagna which was definitely fantastic, but my wife did out-order me with the Cacio y Pepe pasta which was truly next level. All pasta is fresh which is good news cause I can't stand anything else after my wife started making it fresh a few years back lol. All in all, an absolutely killer date night for about 200 bucks pre-tip. We'll be back very, very soon!

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Molo - Inside Dining Room

Inside Dining Room

Molo - Arancini

Arancini

Molo - Prosciutto and burrata

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Prosciutto and burrata

Bello by Sandro Nardone

Bello by Sandro Nardone

4.3(806 reviews)
5.1 mi
•$$$

I had Bello on my list to try for a while and I finally had a chance during a business dinner…read more We ordered the calamari and porchettina to start. The calamari was tender and the breading light and crispy. The porchettina was delicious. The pork was well seasoned and the crunchy skin provided a delightful texture change. The relish topping really balanced the richness of the pork with its tangy and sweet flavor. I ordered the norcia for my entree and it was also well done. The pasta was al dente which is critical for any pasta dish. The sauce was well seasoned, rich, and creamy. Overall, the food was delicious and the service was attentive and knowledgeable. I will definitely come back to try their pizzas which also looked great.

Really disappointing experience tonight. We waited about an hour after our appetizer before our…read moreentrees finally arrived, and the food was cold. We were never offered bread, and no one asked if I wanted another glass of wine, so I ended up eating my entire meal without anything to drink. My partner's beer was also flat. We ordered a super simple pomodoro and the sauce tasted like spaghetti-oh's, although, the pasta was cooked well. I do want to give credit to our server, Camryn. She was lovely, very apologetic, and clearly doing the best she could under the circumstances. She explained that they were very short-staffed tonight. The hostess was also incredibly sweet and welcoming. I completely understand that staffing issues happen, and I don't blame Camryn at all, but waiting an hour for cold food and having drinks and basic service overlooked made for a pretty disappointing dinner. Hopefully tonight was just an off night because the staff we interacted with were genuinely lovely. The patio was nice, and they allow dogs outside. Unfortunately, we're stopping for food on the way home.

Photos
Bello by Sandro Nardone - Wood-Fired Pizza Oven

Wood-Fired Pizza Oven

Bello by Sandro Nardone - La Nostra Bolognese

La Nostra Bolognese

Bello by Sandro Nardone - Ragu di Gamberi- Spaghetti, Chopped Shrimp, Pachino, Shellfish Brodo, Parsley, Lemon Zest

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Ragu di Gamberi- Spaghetti, Chopped Shrimp, Pachino, Shellfish Brodo, Parsley, Lemon Zest

CUCINA Enoteca-Newport Beach - clam linguini

CUCINA Enoteca-Newport Beach

3.9(1.3k reviews)
4.1 mi
•$$$

Booking Cucina for a full patio buyout was seamless from start to finish. Tiffany Tassano was a…read morepleasure to work with and made the entire planning process enjoyable and stress-free. Onsite, the team was exceptionally attentive, with plenty of servers available to ensure guests were well taken care of throughout the event. The food was absolutely delicious, and the staff was accommodating to dietary restrictions and food allergies. I highly recommend Cucina for your next event or private booking!

The entire restaurant has a very artistic atmosphere, from the wine display and wall art to the…read morelighting and greenery. Every detail is thoughtfully designed, making the space feel warm and inviting. Every corner is picture-perfect! I especially love the outdoor seating area, surrounded by fresh flowers and greenery. It's a great spot for dates or gatherings with friends. Everything we ordered was delicious, and none of the dishes disappointed! Baby Beet + Pickled Kohlrabi Sweet baby beets paired with pickled kohlrabi. Refreshing, light, and full of interesting textures. Margherita Pizza Classic Italian-style pizza with simple toppings and a thin, crispy crust. The kids absolutely loved it! Shrimp Puttanesca Linguine The shrimp were fresh and really large. The sauce was rich and flavorful, with a touch of olives and capers that made every bite even better. Wagyu Braised Short Rib The beef was incredibly tender and practically melted in my mouth. It was delicious with the cheese and definitely my favorite main dish of the day! Burnt Brussels Sprouts I originally thought this would just be a simple side dish, but the portion was surprisingly generous! The sprouts were perfectly charred on the outside and tender on the inside, with a wonderful aroma. They completely changed my impression of Brussels sprouts. Tiramisu Another generous portion! Rich and creamy, with a beautiful balance of coffee and cocoa flavors. Sweet but not overly sweet. Overall, the atmosphere, service, and food were all excellent. It's a lovely place for a date, a family meal, or a gathering with friends. I'd definitely come back!

Photos
CUCINA Enoteca-Newport Beach - Interior

Interior

CUCINA Enoteca-Newport Beach - Brandt beef brasato mafaldine (left); Braided short rib (right)

Brandt beef brasato mafaldine (left); Braided short rib (right)

CUCINA Enoteca-Newport Beach - Aperol Spritz

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Aperol Spritz

Romano Cucina

Romano Cucina

4.9(71 reviews)
6.5 mi

I am late to write this review but we have been coming to romano since it opened on the peninsula…read more They have die hard staff who have stayed since they opened and I love that when we dine here, we recognize the staff. Here are some of the dishes that we just can't get enough of. Our usual go to's are: sauteed mushrooms appetizer, pesto fettucine with shrimp and the chicken parmesan with rosa sauce. Please do not skip dessert. Their cheesecake is one of the best I've ever had (including NYC cheesecake). Each month they have a different flavor cheesecake and literally every flavor we have tried has been phenomenal. We even ordered a full pumpkin cheesecake for Thanksgiving ($90) and it was the star of the dinner. Our entire dinner party LOVED the cheesecake. Once we tell our daughter we are going to Romano for dinner, she will immediately say "If I eat my dinner, can I have cheesecake?" Romano is incredible italian food on the peninsula (psssst, it's 1000% better than Mama D's!)

Was in the area with my friend and chose to have an early dinner here. Definitely wasn't…read moredisappointed! The place has a very cozy and homey vibe with many pictures showcasing its beautiful Italian history. I ordered the chicken alfredo, and it was splendid. Pasta was al dente, the sauce was rich and creamy, there was nothing to complain about. We were also given complimentary bread and butter plus a salad. Our waitress was so nice, checking up on us if we needed anything throughout our time there. I'm so glad we stumbled upon this restaurant!

Photos
Romano Cucina
Romano Cucina
Romano Cucina

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Il Farro

Il Farro

4.2(970 reviews)
6.1 mi
•$$

Il Farro has always been my go to date night location. I used to come here while in college with my…read moreboyfriend who is now my husband! It feels great to come back and feel the nostalgia of what Il farro was. Of course they have had some renovations since 2011 but to our surprise they still have my husband's favorite dish! The carne misto is still a huge hit, perfectly prepared, spiral pasta, steak, chicken and sausage *chef's kiss* My menu favorite has always been the fusilli. The pink sauce is heavenly. The staff is so friendly, accommodating and Rose is amazing. Shayla was our server and she was so sweet and on top of everything. This little spot is still kicking and the food is still comforting and filling. We tried their new honey bread with their pesto dip and WOW! The bread soaked in the pesto dip was AMAZING. Highly recommend.

Unfortunately this restaurant failed on a number of different fronts, which was a disappointment…read moregiven my wife and I came here for a date night based on the positive reviews. Service was mediocre, with a bunch of untrained high school/college age student servers who don't know how to smile, make someone feel welcome, or even thank them for coming when they drop off the bill. Restaurant iself is a nice cozy corner spot in downtown Newport, which recreates the Italian vibe well with beautiful pictures of Italian coastline. However, that's where the authenticity stops. My wife's salmon was dry, and had a really bad smell, as though it were frozen for a long time then cooked. My fettucine alfredo had no flavor, I think it had no butter, and really no taste. It's a very hard dish to get wrong, yet somehow they did. No herbs, no seasoning, nothing. Just a completely tasteless, flavorless heap of cream with undercooked pasta. Wine was also super cheap and gave me a headache immediately. The distinct vibe I get is this is a place that might have been good at one point, but has been forced to cut costs across the board, particularly in the cooking, serving and managing departments.

Photos
Il Farro - Interior

Interior

Il Farro - Insalata Rugoletta E Burrata

Insalata Rugoletta E Burrata

Il Farro

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Modo Mio Rustic Italian Kitchen - italian - Updated October 2026

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