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    Modern Underground Bar and Grill

    4.0 (50 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Modern Underground Bar and Grill Photos

    MODERN UNDERGROUND BAR AND GRILL ATMOSPHERE

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    Recommended Reviews - Modern Underground Bar and Grill

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    Inside
    Kate A.

    Stopped in for breakfast. This is downstairs of Modern Pastry and has different hours. They had full breakfast- nothing fancy but it was quick. The orange juice was not good at all but the rest of the meal was good. I think there are better options around but my friends really wanted traditional breakfast.

    Kris P.

    Came here on a Saturday night ! It was very crowded but very cool they offered a full bar . It was low key very casual vibe .

    people sitting at the bar
    Miatsu K.

    We stumbled upon this place while shopping for deserts upstairs. This little gem is subterranean and I had no idea it was there. I thought we were headed downstairs to find a place to eat the desserts we purchased upstairs. Lo and behold, there is a great little sports bar and pub down there. The bartender was quite pleasant and our waitress was pretty, funny and very good at her job. We had a few drinks, chatted with some locals, ordered a few personal sized pizzas and had a great time. It seems the locals view this as a fun place to take a date as it was definitely "cozy" down there. It's neat, clean and fun. The prices were reasonable and the food was good. It was a fun little accident we enjoyed.

    Espresso martini and a cannoli
    Laura M.

    Tuesday evening was our first time here - and would highly recommend. Somehow when I lived in the area, I had no idea this place existed. While small/cozy in the basement of modern pastry, there are multiple tables/chairs, and a number of bar stools around the bar. When we arrived, it was pretty busy, but we happened to catch a couple of people moving to a table/snagged their seats. The bartender was great, the menu is a bit limited, but there are many delicious options. I had an espresso martini that was delicious, and while not on the menu, you can order cannolis as well. I may officially be converted from Mikes to modern - their cannolis are perfectly crunchy, and the filling is more creamy. We will absolutely be back next time we are in the area!

    Cannolis
    Sofia Q.

    Good dessert martinis here. I have tried both the espresso martini and the pistachio martini and both were simple but strong and tasty. This bar is simple with no fancy decor and sports playing on the TVs for people wanting to watch a game. However, the best part about this place is the ability to cut the modern pastry line. I have been multiple times where the line is wrapped around the door and I am able to just go downstairs (where you can also order cannolis-- just not as customizable). At modern underground they also have a plenty of other bar-type food offerings. Lastly, they accept credit cards downstairs which is also a bonus since the bakery only accepts cash.

    Cosmos's
    Marni M.

    My friend and I took our lobster tail to enjoy after another round of drinks. It's a divey bar with 6 large flat screen TVs playing two different games. There's a full bar with a handful of tables which was almost entirely full on a Wednesday night. It was packed to the brim at one point so we were grateful to have gotten a table when we could. Service was good when they were slower but then required us to go to the bar as it got busier. Overall, we had a good time and I would come again.

    Pastries: phenomenal. Bar management here: worse than bad. Stood in line for the underground "bar," meanwhile, "two come out, two from line go in." The italian guy watching the line misses 11 people in the span of 7 mins come out. I proceed to tell him that these people came out - I receive "Two come out, two going in, simple!" .... Don't waste your time for bar, pastries were really good though. Chocolate mouse was great.

    Espresso Martini
    Caroline J.

    Good breakfast and espresso martini! Really loved the ambiance and the service was great. It was less crowded than I expected on a Saturday.

    Chicken finger quesadilla and chocolate martini
    Sarah O.

    The staff here is so friendly! Emily and Lexie in particular have been so kind to us. I've been here 4 times in the past month. It's such a great place to get an after-dinner drink in the North End. During COVID, you have to order food at any restaurant if you order a drink-- at Modern you can order a cannoli with your drink, so it doesn't break the bank or make you over-full. I always stop in here after my meal in the North End and today I went to their New Year's Day Hangover Brunch. Their chicken finger quesadilla is so unique and delicious! This is my new favorite regular bar.

    Pistachio Martini & Espresso Martini

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    4 years ago

    Great martini spread. They aren't your typical martinis, all "desert" type martinis. Still really enjoyed my time tho and they tasted great

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    4 years ago

    Stopped for a drink before dinner. The espresso martini was solid but the other cocktails were meh. Service was great.

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    4 years ago

    Very rude male bartender downstairs. I saw him be rude and ignoring customers and complaining how hungover he is. Very odd experience.

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    Page 1 of 2

    Ask the Community - Modern Underground Bar and Grill

    Review Highlights - Modern Underground Bar and Grill

    I have tried both the espresso martini and the pistachio martini and both were simple but strong and tasty.

    Mentioned in 7 reviews

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    Lifted Restaurant

    Lifted Restaurant

    4.0
    (43 reviews)
    1.3 mi

    I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

    Rating: 3.5 Stars…read more Lifted is on the fifth floor of the OMNI Hotel. My friend and I stopped by around 8 PM on a Wednesday night. We went up to the hostess stand and were seated right away. Our server came by and was very friendly. However, as the night went on the service became quite slow. It took a lot of time for our food to come out and to get our to-go boxes as well. For a drink, I ordered the PINA-NO-LADA. It is basically a virgin pina colada. Very delicious and they added some nice cherries on top. For the food we shared: -CEVICHE: Great flavor and very fresh octopus. Went well with the tortilla chips it came with. -SHRIMP SCAMPI: The pasta was cooked perfectly as were the shrimp that were big and juicy. However, the sauce was overly acidic. There was way too much lemon in it. I do also wish they had more than just 4 shrimp on top of a $30 bowl of pasta. -BRUSSEL SPROUTS: Was good brussel sprouts. All in all, while the food was pretty good (with some hit or miss elements), it is such an expensive meal especially for the portion and service you are getting.

    Photos
    Lifted Restaurant - Private Dining Room
    Lifted Restaurant - Private Dining Room
    Crispy fish tacos
    Crispy fish tacos
    Interior lounge

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    Interior lounge
    Pressed Cafe

    Pressed Cafe

    4.5
    (47 reviews)
    1.1 mi

    Huge vegan section of the menu, with all sorts of bowls, burritos, açai/smoothie bowls, and more…read more Spoiled for choice. I came here 4 times when in town for a conference, as this way super conveniently located to the conference center (Menino). It's open 7am-10pm daily, is always seemingly busy but always very efficient and fast to deliver orders, and has a huge amount of comfortable seating. First visit: I tried the vegan breakfast burrito ($12), a nicely designed burrito with tofu, potato, spinach, roasted red peppers, vegan cheese, and mushrooms, served with salsa on the side. Very solid burrito. The Spanish burrito I tried another day--which came with vegan meatballs of some sort--was even better. Second visit: I got an açai bowl ($9 for the small size; $12 for regular), and added vegan protein powder ($2) blended in. It came with açai blended with almond milk, banana, strawberries, blueberries, and granola. Real good and plentiful even for the small size. Third visit: just ordered a bagel with vegan cream cheese that had tomato in it, and added some spinach on top ($5.50 total). Very generous spinach portion (for $0.50!), well-toasted bagel, and an appropriate amount of cream cheese. Very tasty. Moreover, each time I visited, I ordered a double espresso ($3.50), which was excellent. Proper espresso, deep body, strong, served with sparkling water and a piece of dark chocolate.

    When I'm on travel I love finding places with real, whole foods that don't make me feel like crap…read more I ordered from here every day. The prices are amazing for what you get :D The menu here is HUGE and has tons of options for customization. There are wraps, salads, smoothies, sandwiches, bowls, drinks - so many items to choose from! This place is located in the lobby of the Amazon Seaport Office. I got a Spicy Greek Breakfast Wrap ($13, +$1.50 for egg white sub) and a Santorini Sunrise Yogurt Bowl ($12). The portions are gigantic and the food is fresh. The Platters, both the breakfast and mezze are gorgeous. Pictures attached. The interior has ample seating and is bright and beautiful. They also prep your food impressively quickly given how many orders they seem to get! They get BUSY but I get why - the food is so good.

    Photos
    Pressed Cafe
    Ghost Chicken Burger
    Ghost Chicken Burger
    Lots of seating inside --and outside

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    Lots of seating inside --and outside
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.0 mi
    $$$

    Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    Photos
    Great ambiance for a date
    Great ambiance for a date
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (164 reviews)
    1.0 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes

    Modern Underground Bar and Grill - tradamerican - Updated August 2026

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