We went to a local olive oil store and asked what their favorite local coffee place was. Great…read morerecommendation! The Coconut mango cake w/ whipped cream was delightful. I had an iced shaken espresso w/ almond milk and hubby picked up an iced latte. All so very good! The music was not too loud and soothing. Plenty of places to sit and relax. The food and handhelds looks so delicious and the service was wonderful.

Just stopped by for coffee and Bostock and it never disappoints . You walk into a beautiful cog…read morefree shop and bakery that's inviting in its literal sense and feel like a kid in a candy store wanting to try everything. We just ogled at all the pies and cakes n opted for the Coffey with Bostock as our humble choice. We have been to a different location of this bakery so we knew what to expect and the flavor of coffee and Bostock was consistent . Last time we tried their carrot cake and key lime pie and was keen to get it again but hand to hold off my desire till next time. Love love everything here . The people and clean interiors are welcoming. Their slices are sizable portions and it's fresh and delicious. I would urge you to try this place if you love cake and pies .

This bakery is a Scotch Plains institution. It has been owned and operated by the Cioffi family for…read moredecades. Prior to that, Mr. Cioffi was the head pastry chef at Sardi's restaurant in NYC, and other well-known restaurants in NYC before that. I've been eating bagels all my life. I teethed on them as a baby, Unlike many cardboard-flavored bagels, these have a subtle, yeasty flavor like a hot soft pretzel, and the ideal, chewy density. For me, these are the best bagels anywhere around here. They are most famous for their rugalach, flaky butter pastries rolled with raisins and apricot or raspberry jam, cinnamon and walnuts, or chocolate chunks. At eight to a pound, these little jewels pack a sweet punch. Swiss Pastry Shoppe also bakes a variety of breads and rolls fresh daily. I like their pumpernickel and rye breads. You will also find seasonal holiday specialties here, challahs for Shabat and for the Jewish holidays, and panettone and beautiful stollen at Christmas time. Open Wed-Sun. 7:30 AM. Best to get there early. Their baked goods are made in small batches, and often sell out quickly.

They truly went above and beyond for us. Even though they were very short-staffed, Joan personally…read morecalled me the night before the party to let me know they needed a little extra time to finish the cake. She then hand-delivered it herself to my birthday party. The Black Forest cake was absolutely incredible -- one of the best I've ever had. I'll definitely continue supporting this wonderful local bakery gem.

Breakfast of champions: cheese bread + Guaraná. If you know,…read moreyou know. I've tried a bunch of things here over time and it's always good no misses. Today was pão de queijo doing what pão de queijo does best: warm, cheesy, dangerous if you plan on sharing (you won't). Washed it down with a Guaraná because coffee is optional when Brazilian soda is involved. Small place, but super comfortable. They've got a few tables where you can actually sit, chill, and enjoy your food instead of inhaling it in your car... though both options are valid. Shoutout to the staff, genuinely nice people, every time. You can tell they care about what they're serving and the vibe in the place. Simple setup, great food, good energy. Always a solid experience and absolutely worth stopping in. Will continue to come back and pretend this counts as a balanced breakfast.

Love this casual local Portuguese cafe for breakfast, easy lunches, and pastries. Top go-to's are…read moretheir breakfast sandwiches and pastries like cheesy bread or empanadas. Their coffee is also good, and I always get a galao (latte) when I stop by. Personally, the pastel de nata (Portuguese egg tart) is just a tad bit too sweet for me, but it still hits the spot if I'm craving. Looking forward to trying more of their lunch options!

I'll start off by saying I'm not vegan, but I love trying vegan options. The shop is small and…read moredoesn't have any seating, so it's more of a pop in and pop out type of place. There were so many treats to choose from, I had such a hard time deciding. There also weren't prices on the labels, so we had to ask the employee, who was nice enough, but if it was busy, I would find it a bit inconvenient. I ended up deciding on a red velvet cupcake and the cutest teddy bear spritz cookie. The red velvet cupcake was de-lish, I'd recommend this one! The teddy bear cookie was sooo cute but I didn't like it that much :( admittedly I mostly bought it because it was so darling, as I'm not a big fan of spritz cookies. I think the flavor of the vegan butter was overpowering, as I'm not used to that flavor. All of the other pastries looked wonderful though, so I'd definitely come back to try out some other ones!

Great service and lots of variety. The clerk was very willing to help me and offer suggestions,…read morewhich I appreciate. They offer vegan, gluten free foods and desserts. I got the pumpkin biscotti and the apple cobbler cupcake. The cupcake was delicious. I wouldn't get the biscotti again but that was due to personal preference. Everything is labeled with potential allergen issues, which is helpful. I'll be back.

The donuts and related pastries are excellent. The dough is tasty and there is plenty of jelly! I…read morehave not tried the other regular breakfast items. There is a small counter with about 7 seats and they are always filled. I get the donuts to go, so that does not affect me. The staff is very friendly and the service is good. The ambience is a small donut and breakfast shop catering to local people going to work as well as us out of towners looking for great donuts. They only take cash and the prices are extremely reasonable.

Good, solid spot. Hole in the wall - no frills. Recommend cash. Limited English speaking staff but…read morethey were able to understand. They did take a an older man ahead of me even though I was standing at the counter hoping to be helped ...which I was a little annoyed at but I get it - def a local spot! Donuts were good. Also limited / no seating the bar stools were all taken by construction workers who were also getting breakfast sandwiches / coffee. I didn't try those but again for a local spot! Solid! Come early! I imagine they run out of the good ones fast

I was at Dunkin' Donuts the other day and there was a young lady named Jacklyn working by herself…read more She must've made six dozen of donuts. Answer the phones and did everything gracefully. Unfortunately people don't tip and unfortunately people have negative comments to make, but never do people give credit to those who deserve it and I want to say that Jacklyn did an outstanding job attitude work ethic was on point

Have tried to even get my order in, (in person), twice in two weeks, but a ridiculous shortage of…read morestaff (one person?!) makes it a waste of time. This past Friday was an epic disaster-There were patry trays being made, people with tickets in their hand, and online tickets dangling, from the machine lonely as the last fall leaves. People walked in then noped out. No timeline for any orders was available. To her credit the woman working there was plugging away and not rushing through, and who can fault her for management's failure to hire and or step in when situations like this arise? Will not return.

My daughter and cousin will turn me onto this bakery and when I'm in the area, I always go there…read more They never disappoint.

I have been coming here for quite some time and realized that I had not reviewed this excellent…read morebakery. Started coming here to get my Daughter's favorite cake the Philly Fluff cake. Since then I have come here for their excellent breads and pastries. They have a small parking lot and street parking. People are always nice even when it's busy. Great bakery check it out and you'll be glad you did.

I genuinely wish Yelp allowed me to give more than 5 stars, because this place deserves an 11/10…read morefor customer service alone. The first cake I ever ordered from Pinho's was a beautiful double-stacked birthday cake. The craftsmanship was incredible. It was artistic, aesthetically beautiful, extremely high quality, and tasted just as good as it looked. Unfortunately, after picking it up, we made a mistake transporting it in the car and the cake completely fell apart on the way home. This was entirely OUR fault, not the bakery's. We brought it back about an hour later hoping there was anything they could possibly do to save it. What happened next is the reason I'm writing this review. The owner went completely above and beyond for us. She stayed HOURS later than she needed to, personally working to rebuild and restore our cake. She somehow managed to bring it back to life and make it beautiful again. She didn't charge us anything for all that extra time and work, and then, incredibly, even gave us another cake on the side. That kind of kindness and dedication to a customer is something I won't forget. I'm back at Pinho's again now for another birthday because after that experience, choosing where to get the cake wasn't even a question. Their cakes are beautiful, creative, high quality, and absolutely delicious, but it's the people behind them that made me a returning customer. 5/5 for the cake. 11/10 for the service. Thank you again for what you did for us. You turned what could have been a birthday disaster into a memory we'll always have.

The custard tarts are amazing. Reasonably priced pastries. This place is a must if you have to…read morebring a dessert somewhere.

If you want the best cake with fresh strawberry/banana filling and whipped cream icing, this is the…read moreplace to go. We order one every year for my wife's bday and it is a treat. And the donuts and bagels are pretty darned good, too.

Love the pastries like apple turnovers and muffins and almond danish - those I bought a few years…read moreago. I don't know what's up- is this bakery ever open to the public?

Cute Italian cafe with amazing coffee, pastries , schiacciata sandwiches and much more …read more. They have a store front with many little treats including good olive oil. We tasted their olive oil which was grassy and fresh. Coffee is excellent. Almond croissant is a great choice with it . The sandwich we tried had prosciutto and Burrata n was a good pick . What I loved about this spot is the cozy seating , the simplicity of the sandwich and an authentic Italian vibe. Will be back for more !

Fariniolio's is a high quality restaurant that is owned by by Annette and Francesco who created a…read morerestaurant based on their dream to build a foundation that would serve and provide only the best of ingredients choosing simplicity and " La Schiacchiata " a simple tasty Tuscan bread that is often eaten with meals, it can be filled with meats and eaten with many different kinds of vegetables. Annette and Francesco feel that schiacchiata is a perfect example of foods that connects Italian foods and it's culture. Schiacchiata means smashed or flat and is a very old peasant bread from before the Middle Ages. Soft on the inside crisp outside with extra virgin olive oil and sea salt sprinkled on top with no set recipe each baker has their own. Laura is a Partner with Annette and Francesco to this fabulous upscale little restaurant. They serve amazing coffees, sweets, sandwiches, soups, sandwiches can be with meat, vegetarian, vegan, there is burrata salad, vegan salad and more, vegan Cipillollina sandwich and so much more, Buonamici vegetarian sandwich and many more, Prosciutto cotto and fontina cheese sandwich and many more cured meat sandwiches. Sweets such as Crostatina al pistachio, bombolini and so much more. The menu is unique and wonderful. The restaurant I describe as chic, relaxed, upscale casual and worth your attention. Address: 121 East Broad Street Westfield, NJ 07090 - USA Phone: Phone: 973-531-6661 Hours: From Monday to Sunday From 8am to 4pm www.farinolio.com