Best baked good in NJ! Joe Murphy brings his 5-star NYC baking to New Providence and Madison.read more

I like Bakehouse just like most people do. I know it's expensive but the quality is there. However,…read moreI feel like I got duped on this one, so I felt the need to share. This is the amount of raisins, which is almost a full half cup, that were in a single carrot apple muffin. Let me preface this by saying I hate raisins in any dessert . I didn't think to ask because I know their carrot cake does not have raisins so stupid me for assuming and not asking. However, you can't have a half a cup of raisins in one muffin and not call it a RAISIN carrot apple muffin. In fact, I was not really sure where the apples were but I'll assume they were in there somewhere. Saw a few shreds of carrots. I think they need a serious recipe redo on this one or literally call it what it is. So I spent $3.75 on a muffin that was only half of what it should've been. Also, beware of when you get items at the end of the day because they will sell stale items, and charge same $ of course. Maybe I should ask when items were actually made that day if I go in late. When I went in to get the muffin late in the day, there was a huge tray of baked goods that they were obviously trying to sell before they were throwing them out. I think after a certain time of day, if those are not sold they should be half-price. And then you can choose if you want a stale item or not, but paying full price does not seem fair. Don't take advantage of customers and DO BETTER, Joe! p.s. some of the staff need a little hospitality and knowledge training. It's a Parmesan Leek croissant so be able to say that to a customer when they ask three time when you said Parmleek. And yes, it was worth dirtying my measuring cup to write this review and make a point!

Bovella's was a very warm and welcoming cafe and bakery. I happened to be visiting in the area and…read morenoticed their coffee sign outside and I knew I had to try it. Upon entry, I believe I was met with a cashier by the name of Noah. He was so pleasant and vibrant explaining all the different bakery items and everything that went into the coffees that we requested. There were so many items to choose from. I was so overwhelmed, but by the time I walked out, I walked away with some goodies. The coffees were delicious and so were the bakery items. I really enjoyed how this place was open on a Sunday, as where I'm from most of the bakeries and cafés are generally closed on Sundays and Mondays; so it was nice to be able to find a really good coffee and a muffin on a Sunday afternoon. I will definitely come back anytime I'm in this area.

Magnificent service. Welcomed as soon as I entered …read more Everything looks gorgeous. Even the display cabinetry looks old school handsome and charming. The cookies look beautiful. The curves and swirling cookie shapes! Tempted! I got a lil box of wedding cookies and a peanut butter pastry for my bff. Thankful to all the staff. So hardworking and kind. A lovely experience to be here today! (Very helpful even to navigate parking out front!) very wonderful to be treated like loving family.

This bakery is a Scotch Plains institution. It has been owned and operated by the Cioffi family for…read moredecades. Prior to that, Mr. Cioffi was the head pastry chef at Sardi's restaurant in NYC, and other well-known restaurants in NYC before that. I've been eating bagels all my life. I teethed on them as a baby, Unlike many cardboard-flavored bagels, these have a subtle, yeasty flavor like a hot soft pretzel, and the ideal, chewy density. For me, these are the best bagels anywhere around here. They are most famous for their rugalach, flaky butter pastries rolled with raisins and apricot or raspberry jam, cinnamon and walnuts, or chocolate chunks. At eight to a pound, these little jewels pack a sweet punch. Swiss Pastry Shoppe also bakes a variety of breads and rolls fresh daily. I like their pumpernickel and rye breads. You will also find seasonal holiday specialties here, challahs for Shabat and for the Jewish holidays, and panettone and beautiful stollen at Christmas time. Open Wed-Sun. 7:30 AM. Best to get there early. Their baked goods are made in small batches, and often sell out quickly.

They truly went above and beyond for us. Even though they were very short-staffed, Joan personally…read morecalled me the night before the party to let me know they needed a little extra time to finish the cake. She then hand-delivered it herself to my birthday party. The Black Forest cake was absolutely incredible -- one of the best I've ever had. I'll definitely continue supporting this wonderful local bakery gem.

My daughter and cousin will turn me onto this bakery and when I'm in the area, I always go there…read more They never disappoint.

I have been coming here for quite some time and realized that I had not reviewed this excellent…read morebakery. Started coming here to get my Daughter's favorite cake the Philly Fluff cake. Since then I have come here for their excellent breads and pastries. They have a small parking lot and street parking. People are always nice even when it's busy. Great bakery check it out and you'll be glad you did.

I bought two chocolate croissants - one with the cookie and one without and ate the cookie one. So…read moreyummy and chocolatey with an iced latte! I had bought a baguette too for dinner later. The interior place is in pink (love it!) and there is a great place to sit outside in front of the store. The service was impeccable and Lawrence the owner was really nice! I will be back for some cupcakes!

This is the second time I've ordered a cake and I was so happy with the final result! The ordering…read moreprocess was so easy and the ladies were very helpful. Not only was my baby shower cake beautiful but it was delicious! I cannot say enough good things about Victoria's Cake and look forward to my next visit.

We went to a local olive oil store and asked what their favorite local coffee place was. Great…read morerecommendation! The Coconut mango cake w/ whipped cream was delightful. I had an iced shaken espresso w/ almond milk and hubby picked up an iced latte. All so very good! The music was not too loud and soothing. Plenty of places to sit and relax. The food and handhelds looks so delicious and the service was wonderful.

Just stopped by for coffee and Bostock and it never disappoints . You walk into a beautiful cog…read morefree shop and bakery that's inviting in its literal sense and feel like a kid in a candy store wanting to try everything. We just ogled at all the pies and cakes n opted for the Coffey with Bostock as our humble choice. We have been to a different location of this bakery so we knew what to expect and the flavor of coffee and Bostock was consistent . Last time we tried their carrot cake and key lime pie and was keen to get it again but hand to hold off my desire till next time. Love love everything here . The people and clean interiors are welcoming. Their slices are sizable portions and it's fresh and delicious. I would urge you to try this place if you love cake and pies .

While mostly known for their baked goods, Bovellas also operates a diner style cafe with breakfast,…read morelunch and various coffees and milkshakes. Service is fast, friendly. Ample parking on three sides of the building. On the way out, be sure to check out the bakery cases!

I've tried this bakery a few times because I wanted to give it a fair chance, thinking maybe I had…read morejust visited on an off day. Unfortunately, my experience has been consistently disappointing. The baked goods have tasted old and stale each time I've visited, and unfortunately, even my kids weren't fans and they usually love almost anything sweet! I really wanted to like this bakery, but after giving it several chances, the quality just hasn't been there for me. I hope they're able to improve the freshness and overall quality of their baked goods, because I'd love to have a bakery nearby that we can enjoy.

I had been wanting to try Liv Breads for so long, especially after all of the amazing reviews I had…read moreread and the positive feedback I had heard from family. I finally made it there the other day and was shocked at how substantial the place was. It was no small bakery, but was a full cafe and gourmet shop as well. Though I did not try their savory sandwiches, breads, salads, or spreads at that time, I did purchase some of their sweets. First, the Chocolate Rugelach were some of the best I have had. The delicate, flaky cookies were like little croissants and were ribboned with a rich chocolate spread. Their version also had hints of vanilla, which I really enjoyed. I also got one of their large Chocolate Chip Cookies, which was thin, but packed with gooey bittersweet and semi-sweet chocolate. It also had a light sprinkling of Maldon sea salt on the top. It was super decadent! Liv Breads exceeded my expectations, and I look forward to revisiting to try many more of their items.

I have never written a negative review before, which probably says something about how upsetting…read morethis experience was for me. My family and I have been regular customers at Liv Breads in Millburn for the past five or six years. I come here almost every day, often morning and evening, for coffee and breakfast, and my husband gets his coffee here literally every single day. We have always enjoyed the food and coffee and have spent a considerable amount of money supporting this bakery over the years. Even a regular black coffee here costs around $5 plus and when you are buying coffee and breakfast this frequently for years, you are clearly a loyal, paying customer. But what happened today genuinely hurt me. After finishing my coffee, I asked for the usual refill. The person serving me insisted that I bring back my used coffee cup before she would give me the refill. She then specifically told me that "a lot of people like you" have been asking for refills, and therefore she needed to see my cup before giving me one. If there is a new policy requiring customers to show their original cup, I have absolutely no problem with the policy. What upset me was the way it was communicated, particularly the phrase "people like you." As a brown-skinned Indian woman, I could not help but wonder what exactly "people like you" meant and whether I would have been spoken to the same way if I looked different. I am not claiming to know what was in anyone's mind, but I can say how the interaction made me feel: singled out, embarrassed and unwelcome. I have lived in the U.S. for years and cannot remember another interaction that made me feel this way. What makes it especially disappointing is that this wasn't an interaction between a business and someone who walked in for the first time. They know us. We have been coming here almost daily for years. Customer loyalty should mean something--not free coffee and not an exemption from reasonable policies, but simply being treated with familiarity, dignity and respect. The food and coffee have always been good, and that is exactly why we kept coming back for so many years. Unfortunately, after today's interaction, I walked away feeling deeply uncomfortable and no longer welcome. After five or six years of supporting this bakery, it genuinely makes me sad to say that I don't plan to return.

Cute Italian cafe with amazing coffee, pastries , schiacciata sandwiches and much more …read more. They have a store front with many little treats including good olive oil. We tasted their olive oil which was grassy and fresh. Coffee is excellent. Almond croissant is a great choice with it . The sandwich we tried had prosciutto and Burrata n was a good pick . What I loved about this spot is the cozy seating , the simplicity of the sandwich and an authentic Italian vibe. Will be back for more !

Fariniolio's is a high quality restaurant that is owned by by Annette and Francesco who created a…read morerestaurant based on their dream to build a foundation that would serve and provide only the best of ingredients choosing simplicity and " La Schiacchiata " a simple tasty Tuscan bread that is often eaten with meals, it can be filled with meats and eaten with many different kinds of vegetables. Annette and Francesco feel that schiacchiata is a perfect example of foods that connects Italian foods and it's culture. Schiacchiata means smashed or flat and is a very old peasant bread from before the Middle Ages. Soft on the inside crisp outside with extra virgin olive oil and sea salt sprinkled on top with no set recipe each baker has their own. Laura is a Partner with Annette and Francesco to this fabulous upscale little restaurant. They serve amazing coffees, sweets, sandwiches, soups, sandwiches can be with meat, vegetarian, vegan, there is burrata salad, vegan salad and more, vegan Cipillollina sandwich and so much more, Buonamici vegetarian sandwich and many more, Prosciutto cotto and fontina cheese sandwich and many more cured meat sandwiches. Sweets such as Crostatina al pistachio, bombolini and so much more. The menu is unique and wonderful. The restaurant I describe as chic, relaxed, upscale casual and worth your attention. Address: 121 East Broad Street Westfield, NJ 07090 - USA Phone: Phone: 973-531-6661 Hours: From Monday to Sunday From 8am to 4pm www.farinolio.com