Peruvian is by far one of my absolute favorite cuisines from around the world! It is truly incredible, so fresh and flavorful. Cheviche is THE quintessential amuse bouche. I used to eat Peruvian at least biweekly when I lived in the Metro NYC area. Since I moved to Charlotte in 2012, I have been on the hunt for perfect Peruvian, particularly chaufa and lomo saltado. Alas, that is yet to happen with the very few options that are available near me. I live on the Concord-Huntersville line so every single Peruvian option is a HIKE. Despite that drive, my intense cravings for these classic Peruvian dishes compelled me to drive to Mochica tonight. The last time I ate there was in June of 2019 when my now adult son graduated high school. The graduation practice was held at the Cabarrus County arena which is literally in the middle of BFE, but I did pass by Mochica on the way there so with some time to kill in between, I dined on some chaufa in my van while I waited for practice to be over. I distinctly remember think WTHeck is in this chaufa? Something was added to it that clearly did not belong there. Before I ordered tonight I had the young lady who answered the phone state the ingredients so I could have them omitted. The culprits were BACON and HAM. WHAAAA??? In 15+ years of eating chaufa I have never, ever had bacon or ham in it. I asked for chaufa de camarones, but apparently Mochica doesn't offer shrimp, just chicken, steak, both or vegetables. Yet again, another thing I have never encountered at a Peruvian restaurant. Peru literally is bordered by an ocean on the west and is known for its vast seafood options and oh um ceviche, anyone? But I digress. In addition to my chicken chaufa, I ordered lomo saltado with fries because along with pollo a la brasa, it completes the Peruvian trifecta. I also ordered a side of yuca fries. The chaufa was pretty good sans the bacon and ham and the portion was rather generous. I would have gaven it four stars, but then my son spit out a CHICKEN BONE that he nearly choked on that was overlooked when the dish was created. Now since this is only my second time I've been here and it's been two years in between visits and I am therefore unlikely to go back any time soon, I didn't call the restaurant and go all Karen on them. Just a heads up to CHECK YOUR FOOD to those who have actually read this far into my review. The lomo saltado flavor was good, but as the old lady in the 80's asked, "Where's the beef??? It was literally maybe 8 incredibly thin strips of steak in a sea of red onions, tomatoes and few random peppers. Definitely NOT worth what I paid. I the Northeast, the ratios are completely reversed, 80% steak 20% accouterments. On a positive note, the yuca fries were fried to perfection. The sauces served seemed to be green sauce which was more yellow in color and an orange sauce that look a lot like yum yum sauce or shrimp sauce from an Asian restaurant. The latter was the better of the two, but nothing to write home about. All in all, it's a three when I factor both my 2019 and my 2021 visit. Sadly, my hunt for the elusive perfect Peruvian spot AKA unicorn continues. I will eventually break down and head to South End/Pineville/Matthews when my cravings take control again. Or maybe just get a round tripper to LGA or JFK. That's probably my most sold bet! read more