Cuisine is excellent! Tasty and always fresh! Broccoli fresh dishes are prepared in traditional…read moreChinese New York street excellence!

This is the second location we have visited. The food is delicious and was consistent between…read morelocations. I loved the inside and the red paint was a great hue. I really liked the chairs. It's very comfortable. My only issue was it took so long to get our food. We got the ramen and 2 orders of the pork dumplings together. We got through about half of our ramen before an order of the pork dumpling shows up. We finished the first set of dumplings and were going to cancel the second order, but then they showed up. Moral of the story, don't show up hangry lol

While traveling for business, I came across this restaurant while looking for something beyond fast…read morefood--and I'm so glad I did. The place was amazing, with artwork throughout the restaurant that made it a pleasure to sit and take in the surroundings. The food was just as impressive, bursting with fresh, vibrant flavor. I look forward to returning the next time I'm in the area!

Food was decent and expected for a Vietnamese place. Decor was fun for the kids and we had fun…read moretaking photos of them by the walls. The place itself was a bit small and tight. I feel like I wanted the food to integrate a little more with the decor somehow. Something about it didn't seem to match.

First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

Food 4/5 Service 4/5…read moreAmbiance 5/5 It was our 2nd time eating at Zaru and it wasn't anything memorable, which was what we thought the first time as well. We got their mocktail of the day, Nikutama Udon, and Spicy Miso Tantan Udon. The Nikutama broth was rather bland and the sliced beef was too chewy for my liking. I added the toppings on the side but still found it underwhelming overall. The Spicy Miso had much better flavor. They best thing was their mocktail, it was refreshing for a hot day! Service was mediocre, it was Saturday lunchtime so it took a little to get acknowledged/order and there was some waiting for the boxes/check too. Ambiance is superb/clean and the decor is modern. it's not the biggest restaurant but utilized the space with bench seating against the wall. I feel there are better options in the Mills50 area, but it's worth trying if you haven't since its a Michelin bib restaurant.

Love the food, great vibe , service came fast and you see how they make it which is amazing!!read more

Finally tried Walala Hand-Pulled Noodles and they did not disappoint! My husband and I shared the…read moreboiled dumpling sampler (pork, beef, and chicken), chopped cucumber salad, beef skewer, and their ever popular spicy braised beef short rib stew with hand-pulled noodles. Everything was super good, especially the dumplings and the stew. The broth is very flavorful and the short rib was nice & tender which is always my biggest concern regarding meats in soups. The noodles really are the star of the show and there's something just so perfectly light and chewy about them. It truly is an artform! I'm glad this place lives up to hype and we'll definitely be back to try more of the menu!

Saigon Noodle & Grill is a great contemporary Vietnamese spot in the heart of the Milk District…read more The staff was super friendly and helpful--our server gave amazing recommendations, and we ended up trying a little bit of everything. We started with the crispy chicken dumplings--crispy on the outside with a juicy, tender chicken filling. Perfect way to kick things off. We continued with three items: Beef Stew (Bún Bò Kho), Orange Chicken, and Sautéed Cubed Beef "Shaking Beef" (Cơm Bò Lúc Lắc). The Beef Stew (Bún Bò Kho) was heaven on a dish. The beef stew was easily the standout--rich, flavorful, and the beef was so tender it practically melted in your mouth. The vermicelli noodles were just as impressive. Just reminiscing about it makes my mouth water. The "Shaking Beef" was served over white rice (highly recommend), and every bite was better than the last. The garlic butter sauce really takes it over the top. Don't be fooled by the Orange Chicken--Boneless chicken, fried perfectly and coated in their authentic sweet orange sauce. The best Orange Chicken in town, hands down. No chance of leftovers here--you won't want to put your fork down.

Ok...so how can I put this. It really straddles the "Dive" line if you know it from the show…read more Ambiance is very casual. When we walked in on a rainy Thursday night it was dead. Then within the next 30 mins it filled up to about 70%. Food was really good. We opted for pho. A Pho Ga and Beef Pho with rare beef and meatballs. When I am back in the area I'll try again. One negative is the "one waiter" who seems like he's been there too long. If he knows you......if not.... Enjoy...

Food was really good. The ambient is awesome, and the team is very nice. I would highly recommend…read more The only down side is the parking.

This place is so good! I have eaten in and I have taken out and both were spectacular…read more The servers are attentive and the food is delicious. I parked at Lake Eola street parking since it is two hour parking and I was getting carry out. I have never used the restroom so I can't provide information on that.

I stopped by Susuru for a solo dinner and grabbed a seat at the bar. The restaurant was fairly…read morebusy, but I was seated in under 15 minutes. Service was great throughout my visit, and the staff were attentive. The Susuru Gohan was fantastic and definitely my favorite dish of the night. It comes with a soy-cured organic raw egg yolk, sweet aged soy, onion, Japanese seasoning, and steamed rice. I added both uni and ikura, and everything paired really well together. I would absolutely order this again! Their drinks and cocktail menu is very extensive and I chose the Ultraman drink, which was great. It's made with Haku vodka, lime juice, cinnamon chai syrup, grenadine, cran-apple, and ginger beer, topped with a dehydrated apple and normally a limited mini Ultraman toy. They were out of the toy when I went, so they offered a $2 discount, which I didn't mind at all. For yakitori, I tried the Hiza Nankotsu (knee cartilage). Their skewers are prepared in-house and grilled over Japanese binchōtan charcoal, then finished with aged tare and served with Susuru citrus salt. The knee cartilage was good and had a nice crunchy texture. I also tried the Mi-So-Hot ramen which comes with pork chashu, a shoyu soft-boiled egg, corn, scallions, chili hair, and spicy miso broth. It was just okay for me. There wasn't anything particularly wrong with it, but nothing really stood out either. With so many other options on the menu, I probably wouldn't order it again. Overall, I really enjoyed my experience at Susuru! The attentive service made solo dining at the bar comfortable, and the Susuru Gohan was easily the highlight of my meal. I'd definitely come back to try more of the menu.

Food was mid and absolutely not worth the wait. I came on a Saturday night at 8pm and was told…read morethere would be an hour wait. I fell asleep waiting in my car after an hour goes by and went inside to check because I saw empty tables from the outside and had heard from the hostess. I told her that I had been waiting for over an hour and she said that there was about 4 parties in front of me. I went back outside to wait for less than 5 min and she called me in saying the table had cancelled so my table is now available. That was already a red flag - she totally forgot about me!!! After being seated, the waiter took literally 15min to even come acknowledge us because he was too busy talking to his friends at the next table. Tonkotsu black ramen - 3/5 (not flavorful) Miso-hot ramen - 3/5 (bland and not creamy) Tan tan men ramen - 3/5 (the flavors were there but the noodles were super soggy) Tempura king oyster mushroom - 2/5 (bland, thick and hard to chew. they should've cut it into thinner pieces) Karaage - 3/5 (flavorful but chucks were too big and had too much batter) Inner thighs yakitori - 5/5

Amazing place to have Lao street food and beer and hang out with friends. With all the neon signs,…read morethe decor I felt like I m transported back to Lao Ask the staffs for recommendations, you will not disappointed. The flavor is bold and heavy very tasty

Second time at Sticky Rice and I'm telling you... they CONTINUE to blow me away! THE FLAVOR IS…read more Every bite is packed with so much goodness! Sticky Rice 1915 E Colonial Dr, Orlando, FL Here's what Mollie and I ordered this time: Laab Gai with Steak Yellow Curry Chicken Sticky Wings Coconut Drink Lemongrass Beef Jerky And once again, they did NOT disappoint! ‍ Both my partner and I are officially HOOKED! We're definitely making another stop before heading back to Jax because once is just not enough! If you haven't tried Sticky Rice yet, THIS IS YOUR SIGN! Love me some Lao food, especially when the flavors hit like THIS!

A hidden gem with very authentic Chinese food. No bells and whistles mom and pop shop. Service was…read moreefficient and food came out quickly. Prices were good for the portion sizes. Lots of Sichuan cuisine options as well as some soup dumplings and unique cold appetizer dishes. We started with spicy chicken gizzards. Sliced thin and has a nice chewy texture, this app is refreshing and tasted great. Not super spicy which was perfect for me. Then we ordered the tea smoked duck. Nice big portion of duck with plenty of meat, fat and bone ratio. The smokey flavor is brought out in the meat and it was savory but not overly salty. The braised beef tendon casserole came out piping hot. Tendon was tender and easy to eat. Lots of rice vermicelli in it. Plenty of parking in the lot outside and conveniently located in the Chinatown Plaza.

The food was a bit too spicy for our taste--even though my father is from Sichuan and is used to…read morespicy food. The portion sizes were quite small, especially considering the prices, which didn't offer good value. During our weekday lunch visit, there were only two occupied tables and one or two takeout orders. The reason seemed pretty obvious. The lunch special is decent. If it included a spring roll and soup, I would recommend it.

Sometimes I crave this place…read more As always, a delicious meal. Started with the hot and sour soup. Combo fried rice and orange chicken. Service is always friendly, kind and often anticipates my needs...like refilling water and asking if I want to-go containers. Clean. Easy to park. Nice music in the background that is not too loud. Relaxing.

We ordered 3 dishes: Zhong Shui Jiao ( Belll dumpling) -- pretty good…read moreLotus and pork rib soup -- soup is tasty and good Xian Shao Bai ( Sichuan MeiCaiKouRou, steamed pork belly) -- not good when this dish came, it didn't look right, felt like being stored for long time, it tasted not freshly made, I highly suspect this dish is pre-made (from China) i.e Yu Zhi Cai ..