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    Mixx at Wind Creek Bethlehem

    4.1 (8 reviews)
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    Rum punch and espresso martini- solid and grown up!
    Liz D.

    This is a lounge of lounges! The textures and colors are all very rich and plenty of lazy seating to enjoy music or just hang out. Easy to hear people around you, solid bar space. At rush time you do have to wait awhile for your drinks- even with 2 bartenders busy at work it seemed they never looked beyond the people sitting at the bar or had a clear place for people to come up to make drinks. And no one was walking around to tables for orders or clean ups. So be patient! But the drinks were strong and solid and felt exactly like an upscale lounge in a fancy convention resort casino.

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    11 months ago

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    3 months ago

    Great staff great cocktails and happily served me and our peers. Nice spot to hang out .

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    A Light in the Attic - Osso bucco in foreground, carrots app in back.

    A Light in the Attic

    4.1(37 reviews)
    36.7 mi

    If you look closely, you will see the small sign beckoning you behind the Barley Mow and up the…read morestair to The Light In The Attic. As you enter the small room it feels like you stepped into a hidden library. We were lucky enough to be seated in the loft with a view of the downstairs. Or server was very friendly and offered many great suggestions. Try the carrots! IYKYK Cocktails were unique and delicious. Food was just as exciting on the pallet. Portions were perfectly sized. All in all, an excellent dining option. Prices are high, but for a special occasion, worth it.

    Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

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    A Light in the Attic
    A Light in the Attic - Fun and moody loo.

    Fun and moody loo.

    A Light in the Attic

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    The Roosevelt - " hideout" room

    The Roosevelt

    4.2(102 reviews)
    67.6 mi
    $$

    We hosted our wedding reception in the speak easy and was perfect for our 50 guests to enjoy…read morethemselves with ample space. The managers (Ale & Ceci) were fantastic and extremely helpful throughout the process and planning. Keith, the owner, was the first person we met and was a pleasure and easy person to work with from start to finish. Highly recommend!!

    Got there about 20 minutes after opening and sat at the bar. On Sundays they have happy hour all…read moreday. It's a very nice place. Very spacious and has dedicated parking. We ordered a few things. Spicy Tuna Tartare: wasn't spicy, didn't taste fresh which wasn't a deterrent to me as this isn't a seafood restaurant or fine dining. Next time I'd pass on that. Bavarian Pretzel: amazing. Very tasty. Came out nice and hot. That rarebit cheese sauce? Oh honey that can come home with me anytime. Absolutely delicious. And this is coming from someone who hates that fake cheese, cheese whiz type taste. Margherita Pizza: didn't come out hot which is probably why I wasn't a fan of it. It was pretty mediocre for such a basic pizza. And the food didn't come out all together, so not sure why that didn't come out hot. Wings and waffles: Tasty buffalo wings. The waffles actually taste like funnel cake which was a nice surprise. THEN. The burger came out and that is why this review dropped. It had a small hair on the side of the plate and a closer look at the rest of the plate, you'll see a long hair on the pickle. That was disappointing but happy to have tried the place nonetheless.

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    The Roosevelt - Fried calamari

    Fried calamari

    The Roosevelt - Our intimate private dining room (The Hideout)

    Our intimate private dining room (The Hideout)

    The Roosevelt - Seating in near the Hostess Stand

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    Seating in near the Hostess Stand

    Perico Speakeasy

    Perico Speakeasy

    4.7(12 reviews)
    70.1 mi

    The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

    We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.

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    Perico Speakeasy
    Perico Speakeasy
    Perico Speakeasy

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    Mixx at Wind Creek Bethlehem - speakeasies - Updated May 2026

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