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    Thirty3

    4.1 (15 reviews)
    Closed • Closed

    Thirty3 Photos

    THIRTY3 ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Thirty3

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    Iris C.

    Tried this place out on a whim and would recommend reservations! Somehow got bar seating but otherwise there were no free tables for two on a Saturday night. If you reserve in advance, I'm sure you can put in a request for any preference seating as they offered a good variety of booths, chairs, and benches. More spacious than I thought. It was somewhat hard to find initially, but I loved how cool the entrance was with the bookcase/book entry once we found out it was UNDER the Rails Steakhouse. The service was a bit slow for our food orders (hash browns and burrata) and the tiramisu dessert didn't really taste like tiramisu.. but the drinks were very on point! We stayed there for three hours and never felt like bartenders interrupted our conversation. One of the bartenders was better at checking up on the status of our orders, but otherwise I felt like the service was solid. Their kitchen may close early so make sure you get your orders in early. :)

    The star of the show was the braised short ribs ($35), which sat upon a crispy on-the-outside, creamy-in-the-middle parmesan risotto cake.
    Marissa N.

    We arrived early for an event and decided to have a drink at the bar. Our bartender was friendly, offering some suggestions to us as newcomers. When it was time for our dinner, we took the elevator from Rails down to Thirty3. The entrance to the speakeasy is obscured by a bookcase, which I pulled a book to open. This leads to main part of the speakeasy where part of the seating is. Going down another hallway, I arrived at a closed wine cage. Open the cage and pull a torch to open yet another area. This last area (and best area in my opinion), is a cool cave feature, so secluded from the rest of the restaurant, transports you to another world. 5* for ambiance and there's no competition! Service was helpful, even when I got lost traveling backwards through the maze to find the restroom, and professional, for not laughing as another patron and myself got stuck on opposite sides of the speakeasy's mechanical door. For those of you who had actually came for the food, I had the burrata ($16) which was accompanied by a lovely peach + pine nut compote. The wedge salad ($13) barely had any toppings, mostly iceberg lettuce and most definitely not worth it. The star of the show was the braised short ribs ($35), which sat upon a crispy on-the-outside, creamy-in-the-middle parmesan risotto cake. The perfectly paired onion marmalade and cabernet demiglace cut through the richness of the both. Sides of grilled asparagus and mashed potato were standard. The "signature" butter cake was signaturely dry. I could barely finish it even with the quenelle of marscapone on the side. Overall, some hits and some misses, but obviously, you didn't come for just the food, did you? The vibes of this place more than makes up for any missteps in the kitchen.

    Carlos D.

    Really nice speakeasy below Rails Steakhouse. We went to dinner at Rails and then moved our way downstairs for some cocktails. Note they do serve the Rails full menu at the speakeasy as well. They have long tables for bigger groups and separated areas. Some with booths for up to four people to dine at or lounge chairs and benches to sit around and have drinks with company. We sat around the bar for a chat and some drinks. They have TVs around the bar and plenty of seating. Extensive alcohol menu ranging in price. Whiskeys you can mix or ones you just don't. My wife had the Pink Lady of the Rails, one of their crafted cocktails. She loved it!! The entrance and exit out of Thirty3 is awesome. It's a speakeasy and should have that feel to it. A must experience! Don't be afraid to ask how to leave lol.

    Dirty martini
    Nicole B.

    We went to rails but the bar was busy so we went to the speakeasy thirty3 and it was so cute! Highly recommend!

    Shiven B.

    I absolutely love going to speakeasies because the bartenders or "mixologists" really know what they are doing. There are very few places near me in Parsippany that you can go to for great drinks. Most are just local pubs to get regular beers. Usually, the speakeasies I've visited (NYC) are often small little bars hidden behind a facade. This place had a sign outside with Thirty3, but an unmarked door that led into the large bar around back. The bar is located in the basement of the steakhouse and faces the railroad station. FYI: There is ample parking on the street and in the commuter lot next to the steakhouse and so the valet parking that is offered out front is not required. We reached this place around 6:30p on a Thursday evening and the place was completely empty, however, by the time we were leaving around 8pm, the place was almost packed. There are multiple options for seating, one can sit at a table, the bar or on one of the sofas that line the wall. We ordered a couple cocktails, I had the Old fashion, of which they have 3 varieties. Let me tell you, these were fantastic drinks. I could taste the orange around the rim of the glass and just a tiny bit inside my bourbon. This was also a heavy handed pour, just my style! I wish I could have tried the 2 other types if I didn't have to drive. We opted to order the delicious Fig & Bleu Pizza which was a fairly large pizza that came out. It easily fed 3-4 people as a snack and it was less than the price of our drink at $13. I'm certainly going to come back to this place again, if not to try the other two old fashions, but to also try some more things off the small plate menu. Worth a look see for all those parsippany/Montville locals.

    Chartreuse cocktail

    The "speakeasy" style bar & lounge at Rail's Steakhouse is called Thirty3. I visited with a friend on Thursday Jan 17 for drinks and apps. The decor and feel of the place is unique and amazing - also looks brand new. The music is prohibition-era chic. The food and drinks are amazing - hundreds of wines on their wine list, reasonable prices on the wine, many craft & micro-brew beers, and the cocktail list is amazing. We were served by Adrianna who was personable, friendly, and knew the menu very well. She recommended a few drinks, which we loved. We had a Sazarac, Chartreuse, Orgeat, & Manhatten. All were phenomenal. We ordered east and west coast oysters, crab cocktail, kobe sliders, tuna tare tare, & burratta pizza. Flavor was 10/10. If you're looking for a laid-back atmosphere, top-notch drinks and cocktails, and a solid menu where everything is good. This is your place. Also, for the portions, quality, and service, price is spot on.

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    Drinks were good (good amount of alcohol and good offerings) and service was very very good. The food was great too.

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    Sunset Pub & Grill - Baja Shrimp Tacos

    Sunset Pub & Grill

    2.8(407 reviews)
    2.5 mi
    •$$

    10/10, the food was delicious, service was awesome, and i had ava seat me at my table with my…read morefamily, no wait time! perfect shade! emilie S was my server and she was great! i love the protein wrap with tatoe tots

    Sunset Pub & Grill in Lincoln Park is a fantastic spot to grab a meal right by the runway at…read moreLincoln Park Municipal Airport, offering smooth service and a great atmosphere. While the outdoor patio view provides a front-row seat to takeoffs and landings on the tarmac, the food itself cruises at a comfortable middle altitude -- decent tasting and generous portions, but just missing that extra kick to make it truly memorable. If you're coming to SP&G for the view, cold beverages, and a solid bite, it definitely hits the mark. This marks my second visit to a local airport restaurant in the last few weeks, which seems to make dining on an airport runway my new hobby. Sunset Pub & Grill offers a noticeably more polished experience compared to the super casual diner setup over at Greenwood Lake Airport. The layout here is genuinely inviting, featuring a warm indoor dining space and a comfortable outdoor patio situated right adjacent to the runway. Service was impressive from takeoff to touchdown. Even though the patio was packed on a Saturday evening, the hostess worked her magic and accommodated us with a table for two on the patio. Once we sat down, our food and beverages arrived promptly with zero turbulence or drama whatsoever. We kicked things off with the nachos and guacamole, which arrived as a generous mountain of crispy tortilla chips paired with solid guac. For entrees, my dining companion and I both went all-in on the house specialty blackened grouper. She opted for the fish taco delivery method served with a small side of coleslaw, while I went with the sandwich vehicle paired with french fries. While the food was executed reasonably well and wasn't bad by any means, both of us felt like there was a subtle spark missing that would have made the dishes truly special. Overall, it's a great spot with reliable service and a fantastic airport atmosphere with a fun runway view for aviation lovers of all ages -- even if the kitchen's flavor profiles could use just a tiny bit more spice to match the setting. PRO TIP: The small parking lot adjacent to the restaurant fills up quickly, but there's plenty of parking along Beaverbrook Road.

    Photos
    Sunset Pub & Grill - Sunset Pub & Grill_Sanju-5

    Sunset Pub & Grill_Sanju-5

    Sunset Pub & Grill - Sunset Pub & Grill_Sanju-35

    Sunset Pub & Grill_Sanju-35

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    Rails Steakhouse - Tomahawk

    Rails Steakhouse

    3.9(1.3k reviews)
    0.0 mi
    •$$$$

    Rails never disappoints, it's a great place for date night or any special occasion…read more We started our night with white wine and a spicy margarita. For our appetizer we had the tuna tartare and spanish octopus. I will definitely order the tuna tartare again. For our main we had a tomahawk, smoked gouda and bacon mac and cheese and mushrooms with spinach. Our waiter was great, he constantly came by to check on us and had great recommendations for sides.

    The problem with Rails Steakhouse is that the apps are the best part, so the overall trajectory of…read morethe experience just goes gradually downhill throughout. I came here last night with the Bitch Pack for a 7pm dinner. One of my top-tier chums had been here before a handful of times, but otherwise we were making our debuts. I've been aware of this place for literally years, having driven by it on 202 numerous times, but the closest I ever got to the door was about 16 years ago when I took some used wine crates from the end of Teresa Guidice's driveway nearby. Time flies! The building is seriously cool. I wandered in first and instead of being a grownup and just alerting my chums to my presence, assumed I was late and that they were downstairs in the speakeasy (one of apparently four bars in the restaurant? So yes, a rather large establishment). They weren't, but it was an opportunity to take a gander at that setup, which involves an incredibly unique entrance to gain access (no spoilers here). In this era where people just decide that their bars are speakeasies because one of their employees is dressed like a flapper, it's nice to see one that actually remembers they're supposed to be secrets and hard to get into. The staff I encountered during my needless search/exploration was very nice; I think one of them politely suggested I text my chums, which was of course excellent advice I didn't take. Anyway. As mentioned, the apps were awesome. We split the lobster arancini at my suggestion, and also got some tuna tartar. The arancini is fantastic; incredible taste/texture, and something I'd order again in a heartbeat. And honestly? To me the best tuna tartar keeps it simple - it's tuna, avocado and wontons/chips. That's it. Nice and smooth, just as nature intended. We were also pondering a special that I think involved gnocchi and strawberries, which might have been awesome too, but I was pleased with all of these decisions. The steak was okay, which is obviously not the greatest takeaway for a steakhouse. I liked the flavors a lot; I was a little concerned the pepper would be overwhelming but I was into it, and the steak was slightly undercooked, which is also a plus for me. Ideally I'd order rare everywhere I go but I only do it at places I trust (cough cough Cloverleaf in Caldwell cough cough), so I went with medium rare, which came out pretty close to rare. It might just be personal palate preference, but I thought the marbling was a little too thick on the ribeye, which meant "stringier" bites that took away from the positives of marbling, namely the aforementioned flavor. Morally I tend to hang out in the steak section of a steakhouse menu, but I might wander off the reservation if I'm back again. We got some sides as well to share, which were SUPER uneven. The mashed potatoes were decent and the gouda smoked mac & cheese a definite highlight - the smokiness really gave it some zest. I didn't taste them but the Brussels sprouts looked almost sickly (definitely not crispy) and my chum almost spit them out in her napkin. Avoid at all costs. And unfortunately we sputtered to the finish line. I sampled the pina colada creme brulee, which was technically tasty but very cold (literally the first time I've encountered it at that temp); same with the s'mores cheesecake. It was pretty obvious these weren't made to order and weren't even prepped/heated up for us, which was strange given that both of these desserts by definition require heat for caramelizing and toasting. Big miss there. The service was fine; maybe a little sluggish but we weren't really in a time crunch unless you count the fact that some of us were perilously close to bedtime. A request to move to a nearby table away from an air vent was promptly handled, so points for that. I'd have no objection to sneaking back into the speakeasy for a nip and some apps, but when you don't have much interest in the steak at a steakhouse, it's kind of a problem.

    Photos
    Rails Steakhouse - Outdoor seating

    Outdoor seating

    Rails Steakhouse - Peach cake

    Peach cake

    Rails Steakhouse - Lobster Chorizo Arancini.

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    Lobster Chorizo Arancini.

    Grasshopper Too - Cornedbeef and cabage

    Grasshopper Too

    3.2(124 reviews)
    4.0 mi
    •$$

    Not sure why Grasshopper has such a low rating. Yes, it's your typical pub with bar food but I…read morewould argue that they have better food than most other pubs. They have a weekly steak special with mashed potatoes and onion rings that is SOO good, I always take home leftovers and actually enjoy eating here. Last night, I stopped in from a long day at work and didn't feel like getting a meal so went for the mozzarella sticks and broccoli poppers. Their mozzarella sticks are by far the BEST compared to everywhere else I have ever been. You know when you order mozz sticks and take a bite and the cheese separates from the breading? These don't. These are like little nuggets of mozzarella and they are excellent. They are just THAT good. I also got the broccoli popped which pair well with dijon honey mustard. The service at Grasshopper is excellent. All the servers are super nice and they are quick with orders. And it's always nice to come in and see a familiar face! Nicole is almost always there making sure that everything is running smoothly and checking on us to make sure we have our food.

    Perhaps kitchen staff changes have brought the quality down? Portions were a good size but it…read morestopped there. Was a loyal customer for many years and every restaurant can have a bad day but meals last week were not worth eating We chose a pasta dish with chicken, red peppers, spinach and mushrooms on a garlic cream sauce. Other than the mushrooms every component of the dish had no flavor. The chicken had grill marks and was thin and impossible to chew likely old. Garlic? None just cream The other entree was Shepherds Pie. It had a cloying taste of over handed powdered bouillon use rendering it too salty to finish. Service was not attentive and I'll give it another chance maybe in six months but it was a disappointment from past experiences.

    Photos
    Grasshopper Too - Broccoli Poppers with Dijon mustard + Mozzarella Sticks

    Broccoli Poppers with Dijon mustard + Mozzarella Sticks

    Grasshopper Too - Salmon, lunch special was absolutely delicious

    Salmon, lunch special was absolutely delicious

    Grasshopper Too

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    Thirty3 - speakeasies - Updated September 2026

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