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    Blu Alehouse

    3.3 (608 reviews)
    Closed 11:30 am - 10:00 pm

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    BLU ALEHOUSE ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Blu Alehouse

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    Bullet manhatten, seven tribesman beer
    Anay H.

    This is one of my husband's favorite places to dine due to its sports bar ambiance. The servers are great and attentive. This time we tried the chicken sandwich which could have used a little more chicken. The shrimp appetizer is delicious but too too spicy! The shrimp quesadillas were delicious. All in all a nice place to go eat and watch a game.

    BUTTERMILK FRIED CHICKEN SANDWICH
    Stephanie P.

    I visited Blu Alehouse and appreciated the open space. There's a ton of available seating as well as an open bar area with lots of draft choices. The menu is extensive with lots of options ranging from salads, burgers, seafood, and sandwiches. I ordered a cheese quesadilla which came with Spanish rice. My friends ordered the chicken sandwich and liked it as well. I would consider it to be pretty typical bar food. Definitely seems like a fun place to be for a get together with friends.

    5 wings after 8 of them were undercooked
    Ash D.

    This place needs to be inspected by the health department. Not only were the 8 wings not fully cooked, the second time they brought them out there were only 5 wings on the plate. I witnessed bartenders placing their hand in the ice bucket after rubbing their noses not using the scooper but the entire glass. Our entrees were both cold. The burger patty was hot, but the bacon, onions, mushrooms were cold and clearly not made to order. Service was extremely slow.

    Delicious caesar salad
    Vince M.

    There's an old adage that goes, "If it ain't broke, don't fix it." From a patron's point of view, Blu Alehouse wasn't broken. Yet, they seemed to see a need to fix it. The new floor layout, while attractive, does little for servers, who now need to navigate more steps to do their jobs, around banquettes. What we found most challenging were the changes to the menu, which included elimination of the mussels mariniere. Despite managers' explanations, none of the reasons held water. We see the menu moving more in the direction of diner fare (chicken parm, burgers, Flatbread pizzas) and away from dishes that made Blu unique. BTW, Blu added sushi, which is available at a buffet about 100 yd away. We love seafood - specifically mussels (which made us regulars at Blu). We may stop in for a drink now and again, but probably not for lunch or dinner. Last point. The live music was so loud ( Single guitarist with amps up all the way) it was like being at a wedding reception where you had to shout to be heard by your dining partners.

    Blu Island Shrimp, Mac Bites, Tuna Tartar and Pork Dumplings.
    Emma G.

    ***2 1/2 stars*** It doesn't matter how good the food is; if the intangibles aren't there, it's not going to be a very positive experience. My noble chum and I had one of the most uneven meals in recent memory on Friday night. All of the food was excellent, but the drinks were mediocre and the service was worse than that. As a result, we walked out of there pretty disappointed that Blu Alehouse couldn't get out of its own way. We stopped by for an impromptu dinner/drinks around 7pm. It SEEMED really busy; my chum got there first and had to look around for parking, but there were also a lot of empty tables inside. After the fact, we still have no idea if this place was legitimately crowded or not. My chum secured outdoor seating, which I have to say is one of the better such spaces I've seen - the tables are high quality, spacious and comfortable. This was probably a COVID add-on they kept, and rightfully so. I've been inside as well, which I'd also categorize pretty much the same way. Can't go wrong, but for a warm June evening, I'll take the outdoor area every time. The minute I sat down, the service was already a bit of a red flag. My chum was mildly annoyed because the waiter stopped by before she'd had a chance to look at any of the menus and according to her, had a bit of an attitude when she only ordered waters to start. I didn't see the exchange but based on her recounting and my own experience with the waiter, I actually think whatever happened was an awkward attempt at humor. But he only brought back one water and I didn't actually end up getting MY water despite multiple requests until we were almost at dessert. I was very hydrated coming in, which helped, but little issues like that were a theme of this meal and for sure added up. I wasn't insanely hungry so we ended up splitting a couple of apps (which ended up being the equivalent of a giant entrée anyway) - the pork dumplings, tuna tartar, mac bites and Blu island shrimp. If everything here was as good as this food, they'd have no problem securing their place as one of the best upper tier mini chains in the area. Every single app was excellent. The pork dumplings were juicy and flavorful, the tuna tartar was fresh and smooth, and the shrimp ended up being a good complement to everything, on the sweeter side but still delicious. The star of stars for me was the mac bites, which were right up there with the mac and cheese balls at Cheesecake Factory (I promise that's a compliment). I'm not sure what type of cheese they're using, but it tasted like there were at least two, and one of them was pretty zesty. Just fantastic. But Blu Alehouse insisted on shooting itself in the foot. The apps came fairly quickly, but we had no silverware to actually eat the food, and this isn't a place where nearby empty tables had the rolled up knives/forks on the table to grab. Our waiter didn't show up for almost 10 minutes after the apps arrived, so we just had this great food basically staring at us, cooling off. The mac bites and dumplings COULD be eaten with bare hands, but it was a little awkward/messy, especially since we also didn't have individual plates to eat off of. And the shrimp for sure had to wait, and as a result was pretty cold by the time the waiter finally grabbed us some basic utensils that should have been on the table when we first sat down. There's just no excuse for that, and you're wasting your best products. Beyond that, if you literally have a type of alcohol in your name, the drinks should be above average and they're not. I had two Berry Patches, which were staggeringly different in every way except overall shoddy quality (though were nice to look at). The first tasted more like flavored water; I'm not even sure it had more than a quick splash of whiskey. Though unintentionally it helped deal with the lack of actual water that hadn't shown up at the table. The second one was super boozy and unmixed. I'd say stick with water if you come here, but you might not get one. Aside from some generic chains, this area really doesn't have a high-end happy hour-type place besides this one. If you go up 23, it's pretty much a wasteland and the next legit option west of 23 and north of 80 is probably Taphouse 15, which is about half an hour away. For whatever reason, Blu Alehouse does not seem interested in taking advantage of the lack of competition. Looking forward to my next mule at Taphouse though.

    Sarah C.

    My SO and I finally made it to Blu Alehouse for date night, it had been on our list to visit. We were seated immediately and it was moderately busy for a weeknight. I didn't see any type of happy hour menu, nor were we informed of one, which I thought was a bit strange. The cocktails and beer selections were plentiful, we were both happy with the drinks we ordered. It took a while for service, but it's to be expected these days. We ordered a few apps, which ended up being delicious--I loved the wild mushroom risotto for my entrée. The portion sizes are on the small side, but you pay big prices. Overall, we had a nice visit, but it's a little too expensive for what you get.

    French Martini. Yumm

    Great Valentine's dinner, no problem with a reserve. Food always good here and the special cocktail was yummy

    Amanda K.

    Stopped by with my father-in-law after a fun day in the sun. It's one of his favorite places. Staff was friendly and quick to seat and serve us. The restaurant was clean and nice and cool; not freezing like some places during the summer with the AC blasting. The crowd was eclectic so you know the menu can hit most anyone's cravings. We had a couple of burgers, a chicken quesadilla, and a side of onion rings. The beer was good and the food filling. My burger was cooked perfectly to my liking and very tasty. In the area? Give it a try, you won't be disappointed.

    Steph Y.

    Been here twice in the past two weeks and I don't think they are currently doing happy hour but I still love coming here regardless and trying out new menu items. The menu has a great variety and Blu never disappoints with the food, drinks and service. Whenever my friends and I are looking for a place to eat and we are indecisive, Blu is always a good choice. I am a regular here and they have made some nice upgrades outside since the start of the pandemic with the nicely installed boarded floors & fancy tent.

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    7 months ago

    Love the food, entertainment and atmosphere. The manager only speaks to certain patrons. Very strange. Otherwise love thus place!

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    2 years ago

    Great seafood here. And steaks. Would recommend even if busy. They have a nice outdoor section in the summer

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    2 years ago

    Great place, very open atmosphere, if weather is nice outdoor patio is enjoyable area to eat. Love the sausage and broccoli rabe w/shrimp.

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    2 years ago

    The nachos was really good the cheese was good and drippy but the thing they could work on is their burgers

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