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    Mirae

    4.7 (16 reviews)
    Closed • 5:00 pm - 10:00 PM

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    Rene B.

    This food is delicious, inventive, and a must try. It transported me back to Peru. This place will be winning awards very soon. The restaurant is very sexy and the staff was great.

    Clay pot
    Lily S.

    Beautiful new restaurant that has a lot of different Asian cuisine: Korean, Japanese, and Vietnamese lol The aesthetic was zen, wood scented, think Cote mixed w Zuma. But much quieter. Dishes were small but well prepared. Seabass was the highlight, absolutely loved the puree. Clay pot chicken wasn't that great as it was very greasy and chicken could be skinless.

    Chilean sea bass
    Anna J.

    I came here for a work dinner and let me say we made an AMAZING decision. First all, this service is excellent. Coat check and the staff always checking in and wiping the table and folding our napkins when we got up. Just stellar To drink, I got the dancing flower which was spiced rum and lychee which is an amazing pairing. To eat, we literally got everything for the most part. The hand roll and the gimbal L had to be my favorite appetizer. And my favorite entree was the short rib, the umi pasta and the prawns. You can tell the food has a lot of thought and care and everything was delicious. If I had to skip one item on the menu, skip the snapper. It was just okay but everything else was stellar. And the crème brûlée to finish??? The black sesame flavor was stellar

    Uni Caviar Toast Golden Tide
    Kevin N.

    This is one of our new favorite spots in Brookhaven. Angel was a great and knowledgeable server. The runners were quick to replace our napkins whenever we dropped them without being asked. My personal favorites were the Black Truffle Uni Pasta, the Uni Caviar Toast Golden Tide, and Sweet Contrast Dessert.

    Matsukasa Yaki - Red Snapper
    Brandon S.

    Mirae is a new Asian fusion restaurant that has just opened up in Brookhaven. Away from the busy city of Buckhead or the diverse Doraville/Chamblee, this restaurant offers the best of both. We ordered the Jade Highball and Celestial Smoke as our cocktails and the Jade Highball was our absolute favorite. Highly recommended by our server and for good reason! For the appetizers, we ordered the Hand Roll, Shrimp Toast, and Beef Tartare. All had their own unique favor that it is impossible to pick a favorite. I was shocked with how much bluefin tuna they stuffed inside the Hand Roll and the crispy seaweed was perfect texture to complement the tuna. The Beef Tartare was amazing! From the pear the beef sits on to the gamtae provided, everything was so delicious and perfectly paired. We ordered the Claypot Chicken and Matsukasa Yaki for our entrees. The Claypot Chicken was not only delicious but evoked flavors I grew up with and provided such a cozy feel. But the Matsukasa Yaki was our absolute favorite. I could not stop drinking spoonfuls of the consommé. The consommé was an excellent flavor to pair with the creamy texture of the red snapper. Sounds like they are continually adding things to the menu and we can't wait to come back to try more of Mirae's creative and delicious dishes!

    Great first experience, Sarah, our server was phenomenal. Sea Bass was excellent and the chicken as well. Enjoyed the evening and the price is great! Ambience is awesome Will return

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    3 months ago

    Food was good, server was knowledgeable . Uni pasta was my favorite entree. Cocktails were also really good.

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    The Blind Pig Parlour Bar

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    First impression visit on a saturday night. Located in a…read morebuilding along with a restaurant called Chido Padres. The is no blind pig sign. Find the doors on the side of Chido Padres with a picture of two animals on the door windows. (Check pictures) Free parking lot! We got two drinks: Silent Night Margarita and Hung by the Fireside. Our total was $71.60 with tax for 4 drinks. Each drink was about $16. Pros Loved the decor and the drinks were great! Not too much juice and just enough alcohol. Cons $16 a drink can rack up pretty quickly if you're a heavy drinker. Would I Recommend: Yes! Based on the drinks I would definitely recommend this place. Great service and great drinks with free parking! Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    Blind Pig Parlour is such a fun spot -- equal parts creative cocktails and unforgettable vibes…read more The drinks here are top-notch, crafted with attention to detail and packed with flavor. We tried a few cocktails and some shots, and everything was smooth, balanced, and honestly way too easy to sip. You can tell they take pride in their bar program. On top of that, the cowboy theme makes the whole experience even better. From the décor to the music, the space feels playful and immersive without being over the top -- like stepping into a Western saloon but with a modern, classy twist. Perfect for a night out with friends when you want great drinks and an atmosphere that makes you want to stay awhile.

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    The Betty - Sea Scallops @tiffhuangry

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    4.1(119 reviews)
    2.8 mi•Buckhead

    Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

    We stayed at the Kimpton hotel and decided to eat at The Betty, which is located inside the hotel,…read morefor Easter brunch. The brunch was a 3 course meal of dinner food. I would've like to have at least 1 option that was a traditional breakfast option. The food was pretty good, not great. The service was fine. The menu listed crème brûlée but it was a cheesecake. The restaurant has a nice ambiance and atmosphere. I would return to try their regular menu but the Easter brunch was disappointing.

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    Moonlight - Flyby cocktail

    Moonlight

    3.8(67 reviews)
    6.6 mi•Old Fourth Ward
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    Moonlight has been one of Atlanta's tougher to get rooftop bars since its opening. Booked up nearly…read moreall the time and for some good reasons. There probably isn't a bar in the city that offers as breathtaking of a view as does Moonlight. The panorama of all three of Atlanta's skyscraper centers is clearly visible, along with the historical architecture of Ponce City Market. The crowd is mix of tourists and locals in their 20s and 30s. The cocktails are solid. Food is decent, nothing to rave about, but again, hopefully nobody is here for the food. The lobster roll was very bread heavy and the useless dab of caviar was just a wasteful decoration. Yet, the atmosphere of the place, situated in the beautiful Forth hotel makes Moonlight an incredible spot for drinks.

    A genuinely terrible experience, from start to finish. Firstly, we were guests at the hotel looking…read morefor dining options around 8pm. Having dined at Elektra already this weekend, we wanted to try something different. Hostess started with some type of unposted dress coded nonsense because my son was in a hoodie (which he agreed to remove) before we were granted access. Arrive inside and it's standing room only at the bar - all seating areas are clearly designed for large groups and they're all occupied, as were the handful of actual seats at the bar. Proceed to order numerous dishes from the menu to-go. Bar tenders, in fairness, were very pleasant btw. Nowhere to wait except standing there like idiots until bartender says we can sit in a reserved section for a bit. Nasty waitress comes by soon after to usher us away, despite conflicting instructions from the bar. Anyway, insult to injury when it appears I've been charged a service charge and a gratuity charge and the dishes were small and mostly not great. The wings were ok, but the grilled cheese was gross, the flatbread was minuscule, the cheese plate was meh. Overall, between the mostly rude to indifferent staff attitude, lack of seating, and poor quality of food this place deserves a pass. ,

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    Moonlight - Lobster Roll

    Lobster Roll

    Moonlight - View at night

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    Moonlight - Roof top view at night. The city is beautiful

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    Brassica - Beautiful light fixture

    Brassica

    4.0(68 reviews)
    2.0 mi•Buckhead

    I had a staycation at The Waldorf Astoria and decided to be lazy and just book dinner at the…read moreinhouse restaurant. BEST decision I made. From the moment I entered the restaurant until the time I left the staff truly made me feel special( It was my birthday) ! The staff even took the time to sign a birthday note for me! I have previously dinners at Brassica for breakfast but this was my first dinner experience. I started out with a mocktail called Hummingbird. The ingredients included matcha, coconut and lime. It was as refreshing as it sounds. As starters I had the cornbread and the yellow corn bisque. For my entree I had the flounder and ice cream for dessert! I loved everything, with the exception of the flounder. I am a seafood lover, but was not impressed with this flounder dish. Brassica is worth checking out. The service is top tier, ambience is classic, and the food is solid!

    Stopped in on a Thursday morning and the stars are for our servers, they were so sweet and helpful!…read moreThere weren't a lot of ppl there just maybe 1 or 2 other stragglers. Our table had 5 ppl. This was the first day they put this new menu out. I'll be honest we weren't really fans of the food. The shrimp and grits had a full layer of a sharp cheese on top, which was just way too much we all thought. I love me some cheese in my grits too but that was just overkill because it's also cheese throughout the grits. Also the ribeye? Both my friend and I didn't like ours and we love us a ribeye. It didn't even taste like a ribeye, more like top sirloin or NY strip. The Juice? Yuck. I make my juices at home and no additives and it still doesn't taste nasty like this one lol Shrimp & Grits (it's the cheese, remove some and we have a deal, I enjoyed the shrimp and I hate shrimp) Ribeye? Hated it. Give me a good quality ribeye and we'll talk. This gave sirloin from Waffle House or something, no shade.

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    Mirae - beerbar - Updated September 2026

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