The food and cocktails were amazing! Every sip, every bite--elevated. The service was a little slow and choppy. We will definitely go back read more

My friend and I went to dinner here last night, and I'll be honest, I made the mistake of not checking reviews before making a reservation. We ordered drinks, then waited about 10 minutes with nothing in hand before ordering food. The waitress suggested a few popular items, and we ended up ordering five things, some we were already considering anyway. A couple minutes later, she came back and said she forgot to put in our drinks and asked us to repeat them. Ironically, the drinks ended up being the only redeeming part of the night. All of the tapas came out at once, which I've never experienced before. Usually they're staggered, one or two at a time, not all dropped on the table together. As for the food... it was disappointing across the board. We ordered roasted vegetables (which somehow were still messed up), dates wrapped in chorizo that were overcooked, dry ribs, and a deviled egg with Dungeness crab that had a strong fishy smell. The chicken skewer was overly lemony, and I normally love anything with lemon. I also ordered bread and had to remind the waitress about it. When it finally came out, it was just plain, dry bread, no butter, no oil, no balsamic... nothing. So, they can even screw up bread! The space itself is beautiful, but between the service (and they weren't even busy) and the food, I have no desire to go back. Honestly, it felt like $125 I just threw away on a meal I didn't enjoy. read more

The original thoughts and experience remain spot on: Unpleasant; gloppy stodgy rice, overcooked seafood, a woeful ruin of the oysters and sluggish service even on a day when the space was mostly empty; quite ghastly. After the review posted, the Owner felt compelled to contact me. He had wanted me to contact his email, directly, to offer more feedback, with the potential to alter my review. It was insulting and, frankly, creepy and uncomfortable. read more

Miró Tapas - Owner reaching out. Tone deaf about customer feedback. - Tapas/Small Plates Near Me - Tacoma, Washington

Was hesitant to go to the old pacific Grill location as it held such fond memories but wanted try something new for birthday I wasn't disappointed-, from the food to the staff and ambience everything was wonderful.. Was a Tuesday so quiet but staff attentive without being too present. The tapas had large assortment and there wasn't a bad choice the marinated vegetables were plentiful, the oysters fresh and presented beautifully. Creative cocktails and a place I plane to return to and create a new set of memories. Come out and support this establishment as it is something Tacoma should keep read more

Miró Tapas - Grilled octopus - Tapas/Small Plates Near Me - Tacoma, Washington

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Street parking, wasn't difficult to find. There could be parking garages nearby but we found a spot just outside across the street so we lucked out. Flavors are great, very close to what we experience each year in souther spain. Potata Bravas had amazing flavor, we were warned the texture is not the same, did not mind as it had the right kick and thickness of sauce. The paella had a lot of seafood and good flavor. The meatballs were prepared well, the shrimp was close to gumbas pil pil (minus the garlic) was not over cooked. Servings sizes were perfect for tapas. Prices very reasonable. Had something similar to a wine drink we normally get in Spain and it was delicious (and not expensive!) The staff are all very professional and friendly, great interior decor, fun place for a date night or group gathering. I would highly recommend if you are in the area, we will be back! read more

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I actually went there the other evening, I believe it was Saturday, August 1, looking forward to giving this place a second chance and enjoying a meal by myself. According to Yelp, the restaurant was supposed to be open. After I parked and walked up to the door, there wasn't a single person in sight. Through the glass door, all I could see was a utility table inside. It was clearly closed, despite Yelp showing it as open. Updating your business hours would help prevent customers from making a wasted trip. read more

A friend and I went on at 5:30 on a Sunday. There was plenty of space. We ordered drinks and decided on three of the tapas. The drinks were good. The first selection was good. The second didn't come out. The third was really bad. The costillas. We told our server that the ribs were completely bland, like they had been boiled and placed on the rice. The rice was very overcooked! We chose another dish to replace it and asked about our third item. The item sent to replace the ribs was good. The third item came out and wasn't even as described on the menu, and it was disgusting. The server said they tasted it when it went back, and said they agreed that it was not good, nor was it as described on the menu. So, only one item we ordered was ok, the rest was garbage (not including the replacement they sent), so we had no faith that anything else we'd try would be any good. Instead, we left without having any dinner entrees. It was a huge let down. I had a birthday dinner reservation coming up, but I canceled it after that visit. I hope everyone else's experiences are better. read more

Miró Tapas - Who cares? It was bad. - Tapas/Small Plates Near Me - Tacoma, Washington

I'm sorry to write this review, but our experience here was disappointing. I understand they just opened and are likely still working things out, but the overall concept didn't seem to come together. The staff seemed overwhelmed and unsure at times, which made the experience feel disorganized. The food, unfortunately, missed the mark. We waited about 20 minutes for the rotating tapas to come out, and when they did, most of the items were repetitive. They served Jamón Ibérico, which we've had many times before, but the chef didn't seem to know how to slice it properly, so it was extremely tough and difficult to eat. The paella also didn't sit well with my partner and he felt super sick after. There was also a cocktail that included truffle popcorn, and the chef came out to make freeze-dried, glitter-coated popcorn tableside. While it was certainly a show, the popcorn just tasted stale and cold and the glitter got everywhere rather than adding to the experience. I had considered giving the restaurant another try, but after how the first visit went, I feel hesitant. I genuinely hope they're able to refine the concept, menu, and service with more time. One good comment I can add is that one of the bartender was so nice! read more

Miró Tapas - Tapas/Small Plates Near Me - Tacoma, Washington

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We just ate dinner and it was amazing! We both had the King Salmon special and they were perfectly baked on a cedar plank with beautiful presentation on the plate. On top of great food and the house red wine, the staff were amazing. Even the chef came out to welcome us and our hostess and waitress "Enise" made it a special evening. Check out this new restaurant in Tacoma! read more

Miró Tapas - King Salmon with Spanish rice, roasted Brussel sprouts topped with a sweet onion relish - Tapas/Small Plates Near Me - Tacoma, Washington

The food was good, we just did the "small plates" menu. Big con, FOR ME, the service was slow and quality of service was a 2/5 for me. The aesthetic was SUPER cute.. romantic and modern which i love! The drinks were okay, one of drinks did have a fly in it which got taken care of BUT drinks did take long and clearing the table took long which is a big problem FOR ME. read more

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First time trying Miro Tapas. We happened to be right behind the restaurant at the Tacoma Convention Center for a show, was super convenient to walk 1 min to Miro Tapas! Miro Tapas is in the old Pacific Grill building- right downtown. We sat in the lounge and service was great! The cocktail booklet is really impressive- lots of creative cocktails to choose from. I tried two- the watermelon Margarita, and the Spanish Daisy- both were fantastic. We also tried a great assortment of tapas- the fried chicken sliders, beef sliders, carne asada tacos, and the bacon wrapped dates- all were fantastic. The bacon wrapped dates were my favorite. Great food, great service, and great drinks'- highly recommend. read more

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This is an excellent place with a group of friends, coworkers, etc. I love the extensive drink list for both cocktails and mocktails- all drinks were delicious and satisfied all of us. We ordered tapas - cold and hot from the seafood paella to cornbread with Jamon. Everything was amazing and more than what we had expected for tapa style. I highly recommend the paella, and ask about portions because these dishes can serve multiple people, which was a definite plus. Parking can always be an issue downtown, but I've been able to find close and convenient parking. I e been here two times now and will go back again! Just what I/we needed for a good time. read more

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"A Spanish dining cuisine" is their logo, but as a Spaniard, who went to dinner with another Spaniard, we do not agree. The restaurant itself is very nice, cute building, and parking is on the street or various lots around. This restaurant copies Texas de Brasil and Fogo de Chao on their serving style. The left and right columns on the menu are a la carte, while the colorful columns in the middle, or "tapas", are brought around by wait staff and offered to each table. The random tiny red and green plastic discs on each table are supposed to be placed at the edge of your table to signal if you want them to come by with food. We learned this halfway through our dinner, as no one explained it to us. You're charged as a conveyer belt sushi style place would charge you - per plate/dish. Pros - building? Ambiance? The 3-inch pan where the coffee rub meat was served ($14), 3 bacon wrapped (tiny) dates with goat cheese filling ($8), the "chorizo" with clams, (which was italian hot sausage), and the 2 shrimp, each costing $7. The menu on their website, with spelling errors and all, is not entirely accurate to what the in-house menu looks like (ex: website menu states their dates have chorizo, but we were served bacon). Cons - it's a doozy, so buckle up or skip to the TL;DR, because if you're going to gentrify the tapeo experience, expect Spaniards to be pissed. Tapas are meant to be shareable, well- portioned and affordable. $14 for 2 shrimp is blasphemy. The table next to us told us NOT to get the mackarel, and we didn't listen so we ended up consuming a million fish bones. The flavor wasn't bad, but somehow the citrus garlic flavor just tasted sweet. The pan con tomate was tomato jam reminiscent of the subway chicken teriyaki glaze, and so very, very sweet. That's not pan con tomate. Don't even get me started on the absolute butchering of the jamón. Whoever was CUTTING (Not slicing) into it needs to be trained. Not only do you NOT cut a pata negra like that, but we were served the tough skin bits that we usually reserve for broths and soups. That also came with a "tomate preserve" weird ass dip that had whole almonds in it. Why? Because Americans. The selection de 3 had tasteless humus. Chickpeas are flavorful, but this was like eating tofu spread. It somehow was paired with blue cheese crumbles, 2 tiny slices of manchego, a random slice of quince paste, and some random Italian olives. Make it make sense!? The dish that did it for me was the tortilla de whatever that was. Not only were the potatoes BROWN (see photos), but it was dry, stuck to the pan, tasted SWEET, and somehow the inside had holes??? Did it need to air itself out?? The meatballs tasted okay, but were somehow chewy and dry? I've had some shitty Spanish wanna-be food before, but this was tasteless blasphemy after tasteless blasphemy, and all of that amounted to almost $300. Did I mention that my friend's husband was brought HALF a beer because they ran out and instead of not charging him for HALF a beer they had the gall to say we would get a discount on it?!? This is after charging us for an a la carte dish we never got and had to ask to be taken off the bill. In the 3 hours we were there, only 3 plates were ever removed from our table, so we ended up piling things on top of other things. If you somehow missed the rounds of tapas, you could potentially go hungry if you decide not to order from the a la carte part of the menu. Also, gazpacho and salmorejo are two different dishes, contrary to what this restaurant would have you believe (for $9). TL;DR - Just don't. Or do? But just know it's gentrified, overpriced, tiny food. read more

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Outstanding food and great ambiance! Chef is hands on and makes everything on site. Flank steak excellent with generous portions. Don't normally get dessert - do! In house made and wonderful. A great experience! read more

Miró Tapas - Great dinner and dessert! - Tapas/Small Plates Near Me - Tacoma, Washington

We came to Tacoma to see a comedy show next door. The place looked nice from outside. Nice space inside. Servers are attentive. The vibe is odd. A lot of pretense to be a fancy place. It feels awkward. A lot of fancy words in the menu. Servers mumble some Spanish names of the dishes to suggest you something... Anyways. Food is just not great. 1 star out of 5 I had skirt steak mid rare. Half of the steak was rare, other half was well cooked. Too salty, too much acidity, everything was swimming in olive oil. Tomato rice was bland not flavorful. The food is missing soul. Not recommended. 16$ plate from taco truck typically have better flavors than this 32$ steak... read more

Service: I have a reservation for 4pm. We waited for 15 minutes to be seated. I noticed that the front desk personel was doing multiple task.. from getting orders, serving food, in charge of check out, etc. Seems like they are short staffed. This restaurant has a Lovely Ambiance. Dim lights, spacious :) Food was really good, flavorful. would come back to try more! read more

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Our waitress was very kind and friendly. She was very helpful ordering dishes. The roasted vegetable paella was so good! I heard they switched to a more traditional paella, which of course is the correct move. It was crispy and soft with beautiful variety of color and veggies. Highly recommend. The steak tapas was so tender. And the bacon wrapped goat cheese dates were insane! I gave 4 stars because the wine menu seemed low on stock for what I wanted, but luckily I am not picky. The wine we had was still lovely. Also, they seem to still be in the reflective stage of finding the flow of a new restaurant as they do not do the rotating tapas like I was looking forward to. Regardless, it was a charismatic atmosphere, vibey, and a good memorable dinner that left us content with our decision to go. I will be back. read more

Miró Tapas - A steak tapas. Yummy! - Tapas/Small Plates Near Me - Tacoma, Washington

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Went here again with the wifey. Today. Can't express how fun and easy going this place is. Preston was handling the bar and serving the tables like a champ. Food was delicious and the drinks were on point. Thanks guys. read more

What a find! In Tacoma for business, but I'll come back for a personal trip and make sure I return to Miro Tapas! Gorgeous interiors, great food, excellent service. This is the perfect place for a first date (with someone you'd like to have a second), a special night with friends, a professional meeting, or even a family gathering. The bar is amazing, great wine selection, and the chef came out and said hello to us and told us about many other plans they have for cooking classes and wine tastings etc. Made me wish I lived here! This is a no risk choice for a fantastic meal and experience. read more

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Mouthwatering, deliciously spiced, authentic, melt in your mouth, food! Kudos to the chef! I highly recommend this place to everyone! The atmosphere was amazing. The waiters and baristas were friendly, accommodating and at our service, instantly. Great prices, awesome restaurant! I will return. read more

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The restaurant itself is beautifully done, great ambience and vibe. Our waitress was frazzled even though there were only 4 other tables on a Saturday night. She kept saying that things have changed since opening and they are running with a much leaner staff. She got our order wrong and then had to come back because she didn't get the order into the system. Our food came out sporadically with no explanation of what the dishes were. The food itself was okay, would definitely recommend the salmon crudo and short rib dishes but everything else was lackluster. Very disappointing evening and will not be returning. Many other better spots in Tacoma to try. read more

Miró Tapas - Potatos Bravas, meatballs, and sirloin dishes - Tapas/Small Plates Near Me - Tacoma, Washington

Nice atmosphere, service was friendly, cocktails were tasty, but food was very lacking in flavor and preparation. For the amount spent, will most likely not return. read more

Good: Decor, clean, ambience, customer service. Curated drink made for me was great! They left me alone to eat, which I liked instead of popping over every 5 minutes. Needs work: food, coffee beef situation from happy hour, lacked flavor, it wasn't made to order, I suspect the meat was cooked, then chilled, portion was fine for $12, but it wasn't great. Shrimp ceviche also lacked flavor. read more

The atmosphere is beautiful, dark and sultry with bright splashes of colorful art! I kind of felt like I had fallen down the rabbit hole! The drinks were beautifully done and even their mocktails were little works of art. We tasted an array of tapas and each were delicious in their own way. Just stay away from the grilled oysters, while they were fresh, they didn't really come across as grilled. Everything was really yummy, but I have to admit the food temps were all a little low. Nothing was hot, everything was just warm. I'm sure they're still working out some things since they're so new. I look forward to going back and experiencing again what can only be described as delicious surrealism. read more

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It was a busy Saturday night, and our service was fast, attentive, and the food was excellent in a lovely location. Great cocktails, too. Will definitely be back! read more

This place was amazing! Great vibes from the moment we walked in--we were immediately in awe. The décor and lighting are stunning, and they've truly created an inviting and memorable atmosphere. We came in for happy hour (which is all day!), and Raul, the bartender, greeted us with a smile and a great personality. Every staff member we interacted with was warm, welcoming, and upbeat. Both Jacobs--the bartender and the manager--were friendly and very attentive throughout our visit. We ordered the house wine at $14 for an 8oz pour. It was very good, though for a happy hour price, it felt a bit on the higher side. The food, however, was delicious and fairly priced. And now for the star of the show... the Chorizo and Goat Cheese Dates! Absolutely outstanding. If I had known how good they were, I would have ordered two plates--they were that incredible. Overall, this place is well worth a visit. We will definitely be coming back for a full dinner soon. read more

6 stars! Seriously! The place is comfortable and elegant. The food was spectacular. Soooo many times I think ... we eat better at home. Or, nothing special. Not here. I had the Churrasco Con Chimichurri and it was amazing. "Yeah, right. Just rice, beans, and meat." I hear you say. NOT SO!!! The rice was had great flavor and included pieces of tomato and other things I can't name that made it special. The meat was tender and they did a beautiful job with the topping .... again I can't name the ingredients, but the flavors were very rich. Preston served us and was a complete delight. He was attentive and at the same time, never interrupted. How many times does a server barge up to the table and interrupt your conversation to get their task done? Crazy, right? Happens all the time. Preston was close by but not intrusive, and was very pleasant to talk with. He was happy to visit the kitchen to discover ingredients we were unfamiliar with. Wow. This place is now the top of our list. A very pleasant place. HIGHLY recommended. read more

We had a 3:00 PM reservation and arrived only to find out the restaurant doesn't even open until 3:30 PM, which immediately set the tone. After finally being seated, our first round of cocktails came out fairly quickly, but everything completely fell apart after that. When we ordered a second round, we waited nearly 30 minutes, eventually having to walk up to the bar ourselves to remind the bartender, who was also acting as our server. Shortly after, that same bartender walked off the job and never returned, leaving our table without any service while the remaining staff walked around without addressing guests or attempting to recover the situation. The food was mediocre at best, and to make matters worse, we waited almost an hour just to get our check, even though the restaurant wasn't busy. One of the most disorganized and frustrating dining experiences I've had. I will not be returning and would strongly recommend choosing somewhere else. read more

The food was exceptional. The portions were hearty and flavorful. Preston, our bar tender/ waiter, was attentive and helpful with a menu that could be overwhelming. We had the paella, the dates, the veggies and a a chocolate cake dessert. All fabulous! read more

First off, what a vibe! The place has a beautiful, upscale interior and the people are friendly and very chill. You immediately feel welcomed and amongst friends at the bar or you can sit in a booth for a more intimate atmosphere. The bar has an extensive selection of great alcohol (whiskeys being my favorite, I was in heaven.) The staff is very knowledgeable and make some beautiful and flavorful artisan cocktails. The tapas menu has a variety of delicious noshes. We had the charcuterie which had a ton of food, the cornbread (Omgosh I was southern heaven) and my husband had the chips and dip because he was already full from a late lunch. The manager walks around and personally greets everyone to make sure they're having a great experience and to answer any questions or make any recommendations if needed (Thanks, Eric!) If you want a fun night out with great cocktails and good food, I would highly recommend checking this place out. You won't regret it! read more

Miró Tapas - Charcuterie board with bread and the cornbread topped with prosciutto and maple butter. - Tapas/Small Plates Near Me - Tacoma, Washington

This place is amazing, from the food to the service it was the perfect spot for my bday dinner with my family. The ambiance is fancy and makes it a fun place for a nice night out! read more

Miró Tapas - Seafood paella - Tapas/Small Plates Near Me - Tacoma, Washington

Our recent visit to this restaurant on Sunday, February 15, 2026, was disappointing from start to finish, marked by avoidable service issues, poor communication, and food that failed to deliver on flavor or authenticity. We had made a reservation for 3:00 p.m. through the restaurant's online system. However, upon arrival, the doors were locked and the posted hours indicated they did not open until 3:30 p.m. When we returned at 3:30, the doors were still locked despite staff visibly moving inside. It wasn't until 3:40 p.m. that we were finally let in, with no acknowledgment of the delay. We were simply told to sit anywhere. It quickly became clear that the staff member assisting us was both the server and the bartender -- despite us not sitting in the bar area. This dual role created noticeable strain on service throughout the visit. One of our friends ordered a specialty cocktail that was supposed to come with truffle popcorn, but it arrived without it. When we brought this to the attention of another staff member -- presumably the manager -- we were told the truffle popcorn was no longer offered, though it "might" return in the future. If so, the cocktail menu, which was already outdated and shared among multiple tables, should be updated to reflect current offerings. We ordered a second round of cocktails, but after 30 minutes with no drinks and no check‑ins from staff, I walked to the bar to inquire. It was obvious the server/bartender was overwhelmed trying to manage the entire restaurant's drink orders while also serving tables. This was especially concerning given there were only about 20 guests in the restaurant. We ordered a variety of tapas -- Pan Con Tomates, Tortilla De Patatas con Huevos, Chorizo and Goat Cheese Stuffed Dates, Borona, Pate de Olivo con Setas, Calamares Andaluza, Patatas Bravas, and Huevos Rellenos de Dungeness Crab. Unfortunately, the food was mediocre at best. The dishes lacked seasoning, authenticity, and overall flavor, leaving us underwhelmed across the board. After finishing our drinks and tapas, we waited more than 45 minutes without any interaction from staff. Our server had disappeared entirely -- not at the bar, not on the floor. When I approached the bar again, the manager informed me that our server had walked out and was no longer there. It took another 10 minutes before a different server brought our check. Two cocktails that were supposed to be comped were still on the bill, though the new server quickly corrected the mistake and offered a sincere apology. Her professionalism was the one bright spot of the evening. Later that night, I called the restaurant at 9:35 p.m. to get the name of the server who helped us at the end so I could acknowledge her. Despite the restaurant being open until 10:00 p.m., no one answered, and the call went to a recorded message -- yet another disappointing reflection of the establishment's lack of attentiveness. Overall, the experience was marked by poor service, lack of communication, and subpar food quality. Between the delayed opening, overwhelmed staff, inaccurate menu, long waits, and a server walking out mid‑shift, it's clear this restaurant has significant operational issues to address. Unfortunately, based on this visit, I will not be returning or patronizing this restaurant. read more

The bartender Preston and servers Skylar are fantastic. The selection of whiskey gin Mezcal vodka is phenomenal. We've come here three days in a row and everything we've had is fantastic if you're in Tacoma, you need to come by this place. read more

We pre ordered the "7 course" valentines dinner.... Got there at 6:40. And left at 9:20.. only had 3 dishes of the "7 course" dinner. You could tell the whole restaurant was upset and frustrated. We felt bad for the servers cuz clearly it was a kitchen issue. But still.. we pre payed 250$ for a dinner we never got to experience. read more

Food was good, but the oysters came out raw twice after we mentioned we got the cooked oysters. We just ended up leaving it. Place wasn't busy and we didn't get much check-ins by anyone, but when they did they were super nice. Probably wouldn't go back again. read more

We had high hopes for our dinner out last night when we came in. But left sadly very disappointed and wondering how long this place will remain open. A lovely hostess greeted us and sat us. That was the most and only friendly attention we got the rest of the night. The ambience and setting is lovely! We were just disappointed the service and food didn't match. The website discussed a tapas cart and a wine cart in the main dining room but that never appeared during our visit, Several of the wines on the wines by the glass menu were unavailable. We ordered 5 different tapas to try. The grilled vegetables were bland and could have used some seasoning or a marinade. The deviled eggs with Dungeness crab were decent but lacked any pizzaz and could have used something to boost the oomph. The egg and potato dish again was bland and lacked any pizzaz. I would have asked for some hot sauce if the server had ever returned to check on us. The salmon crudo was essentially a crostini with a few tiny slivers of salmon, some pickled red onion and a lovely fresh fig. The best part was the fig. The only highlight of the evening was the albondigas meatballs- well done. Flavorful and a great tomato sauce. I was disappointed that no one asked us how the meal was or checked in during our dining experience. We will not be returning. read more

The atmosphere was really nice and staff were amazing! I tried the ceviche appetizer as well as the churros both were very good, our bartender was very nice made amazing drinks and frequently checked up on us. 10/10 would recommend read more

Was a litte hesitant due to past reviews but pleasantly surprised. drinks were strong. service friendly and fast. patatas bravas crispy outside hot and tender inside. Calamares could use bit more seasoning but texture just right. paella size just right for sharing. Next up, will try the brunch read more

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Awesome service and amazing food! The ambiance is great and downtown Tacoma definitely needed a fine dine!

Made reservations for 8:15 on valentines night and arrived at 8:00 to make sure we were there on time, they told us they were running behind so we decided to sit at the bar and order drinks and appetizers and wait on our table. My wife ordered calamari and I ordered oysters. The drinks took about 15 minutes to get after we ordered them and about ten minutes after the drinks arrived they came and got us because our table was ready. So we go to the table and let the waiter know we ordered appetizers at the bar. My wife's calamari arrived about 25 minutes after we were seated at our table and we ordered our dinner and more drinks when her appetizer arrived which was about 9pm about 20 minutes pass and I ask the waiter about my oysters and he goes and checks on them. Long story short it another 15 minutes for my oysters and drinks to come out. About 9:50 my meal comes out and I ordered my steak rare and it was way over cooked! It was well done and the rice was burnt and sticking to the pan it was served in and the seafood was way over cooked. So I sent it back and the manager informed me that the kitchen was closed. So my wife asked about her food and the manager told her she wasn't going to get her food and I wasn't going to get my food redone. So we were there over two hours and barely got our appetizers. This is a hard pass for me from here on out. I don't care if it's the last restaurant on the planet!!!! Skyler is an awesome waiter though, it's unfortunate he works for such a terrible restaurant. read more