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    Mino's

    4.2 (217 reviews)
    ModerateItalian, Bars
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Mino's Takeout or Delivery

    Mino's Photos

    MINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mino's

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    Outdoor seating
    Ashley H.

    Overall we enjoyed our experience. The food was phenomenal. We came here after spending the day at the Chicago Botanical Gardens and it was a perfect treat. We were all starving after walking around. And the outdoor seating is perfect for kids. The food was LEGIT. I personally love Italian - pizza, pasta, salads. And all so fresh. We started with baked artichoke and the shredded brussle sprout salad. The baked artichoke was damn delicious and we al joked we could eat a few more plates of them. The brussle sprout salad I'd skip next time. It was shredded enough and the brussle sprouts needed to sit in the lemon juice a little longer to loosen up. It was too hard to eat and because some of the pieces weren't shredded enough you couldn't bite into it. The kids both got rigatoni in a red sauce and finished their entire plates. The only thing I wish is that they had a kids menu because if they want a drink to it comes out to $16 a kid ($12 for pasta and $4 for drink). And the kids soda is just as much as the adults soda. But the pasta itself was freshly made and the red sauce was so good I could drink it. And prolly the most frustrating part of the meal was asking if they had bread to be told that they don't except we watched baskets of bread be brought to our tables. When we asked our waiter Jeffrey if they had bread he said no twice and told us they have focaccia. The kids obviously didn't like it. After being lied to we decided to ask someone else who then brought us the free bread ??? So don't get tricked to order focaccia because they do have bread. This was really frustrating to be straight lied to and the focaccia in my mind wasn't worth $12. It needed more oil while being baked because it was dry. But in all my dining experiences I've never been lied to about getting a basket of bread just to get us to buy focaccia. It was so weird. I ordered the tortellini with balsamic and I enjoyed the tortellini themselves but the sauce lacked flavor. It almost needed a mushroom base or something that had more a punch. My husband got the bolognese and really enjoyed it and he is the last person to order pasta out. My best friend got the eggplant lasagne and damn it was good. I forget what her husband got. Then we also ordered pizza for the table and shit it was so good. Next time I'd try the mushroom pizza. We sat outside and the ambiance out there is much more livelier than inside especially if you're traveling with kiddos. They also had a magician who came to our table and really made the night enjoyable for the kids. We plan to head back at some time and have learned our bread lesson lol. Next time we would just ask for another waiter because being lied to is just odd.

    Avery J.

    All I can say is WOW. Mino's does not feel like a suburban restaurant. The quality of the food is absolutely through the roof. Everything from the apps, to the main course, to the desserts are pricey but absolutely delicious. If you're lucky enough to sit on the patio with the sun shining, you might just have the best restaurant experience of the year. They have a bisteca on the menu which is absolutely immaculate. And I've had hundreds of steaks around the country. It has to be one of the top 3 steaks I've ever had. Perfectly aged, perfectly cooked, perfect texture, perfect aftertaste. Top notch all around. My only criticism is that the indoor dining area is lackluster. I'm not sure why they don't dress up the decor and the lighting a bit. Otherwise, this is a wonderful night out that shouldn't be missed!

    Nazia C.

    Back for mother's day celebration. This is a family favorite of ours. The service is spectacular every time. The drinks and food are delightful every time. My children love coming here and they say it's their favorite restaurant.

    Rigatoni
    Ritti T.

    I love handmade pasta! We came with our neighbors who have come here a lot that they knew they menu really well. But unfortunately they had recently changed some of the items that they usually get. But still the food was delicious. My husband and I had the rigatoni and bolognese. The rigatoni was the star with the penne vodka sauce and the little spice in it. The drinks were delicious!! They have a patio that when we got there it was raining too hard to sit but by the time we left the rain stopped and the patio was almost full! This place can get super busy, so make reservations. Can't wait to come back here and be able to sit outside next time!

    Negroni
    Michael W.

    To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive

    Seafood appetizer
    Richard Y.

    First time here with another couple and we had a lovely dinner. A cool vibe inside as a converted auto shop with semi industrial decor and a lively atmosphere. The service was excellent and the staff was friendly too. A nice menu and a great wine list. We enjoyed our burrata and calamari/ shrimp appetizers-- the latter was unique with veggies and 2 sauces. Everyone enjoyed their entrees -- all pasta dishes. I had the linguine with clams in white sauce and really enjoyed the handmade? Pasta -- just perfectly cooked with a generous portion of clams and plenty of shaved garlic. We were too full for dessert and left happy. The only wrinkle was that it was a tad difficult to hold a conversation given how loud the room was. The patio looked inviting and is on the list perhaps for warmer days next years.

    Fritto misto

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    3 years ago

    Delicious pasta! Great service and lovely atmosphere. Will definitely return.

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    6 years ago

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    4 years ago

    Great atmosphere. Definitely need to make a reservation if you want to eat during the weekend dinners.

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    8 years ago

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    6 years ago

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    4 years ago

    Great atmosphere and amazing food! Love sitting at the bar and hanging out Service is great too.

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    3 years ago

    Every visit is always delicious and memorable. Always ask if they have a special- their creations are not to be missed

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    4 years ago

    Terrible food and service. Long wait. Pasta dishes were congealed. No one asked if we needed anything.

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    Page 3 of 6

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    Ask the Community - Mino's

    Are kids ok?

    Yes! We usually go early. They can make a cheese pizza or split a Bolognese pasta dish for the kiddos. My kids love it here.

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    Merlo's

    Merlo's

    4.0(31 reviews)
    1.2 mi

    We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

    We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

    Photos
    Merlo's
    Merlo's - Brick  chicken

    Brick chicken

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    Salmon entree

    Nico Restaurant

    Nico Restaurant

    4.0(128 reviews)
    3.8 mi
    •$$

    For years, we have eaten at Viaggio before attending summer concerts at Ravinia. This year, we…read morelearned that Viaggio had "evolved" into Nico, so we didn't know what to expect. It turns out, Nico is GREAT! Many of our favorites from Viaggio remain on the menu; the crusty bread, the Caesar salad, the gnocchi, the chicken Parmesan, all were top-notch. Terrific seafood dishes remain, too, although we didn't try them during this visit. And some new items that will be fun to try have been added, such as pizza. As always, the service was friendly and efficient. And best of all, the spumoni bombe is still on the menu! (It's our favorite and SO delicious.). Other delightful desserts, such as Tiramisu, are also available. We loved Nico and we will return soon!

    Nico's, formerly Viaggio's, underwent a full renovation and change of ownership. Thankfully, much…read moreof the excellent staff remains. We loved the old Viaggio's and really wanted to love Nico's, but one major design decision has completely changed the experience for us. The bar was always the heart of this restaurant. It was a comfortable neighborhood bar where locals could have dinner, drinks and conversation. The new owners installed the pizza oven and pizza-making station directly in the middle of it. As a result, the bar is now literally a pizza counter. When you sit there, you are sitting directly in front of a working pizza station, watching pizzas being prepared, with boxes and supplies around the bar. Instead of feeling like you're having dinner and drinks at a neighborhood bar, it feels like you're sitting at the counter of a pizzeria. For us, that simply isn't an appealing or relaxing way to spend an evening. The layout also makes normal bar service extremely awkward. The pizza operation physically separates the bartenders from many of the customers sitting at the bar, requiring them to walk around the bar to take orders and serve patrons. Finally, you are sitting directly in front of a large, very hot pizza oven. The heat is significant. The pizza maker working in front of the oven was, quite understandably, sweating heavily throughout the evening just a few feet in front of us while we were trying to eat dinner. That's not a criticism of the employee--it's an illustration of why placing a commercial pizza oven directly in the middle of a dining bar simply doesn't work. The frustrating part is that so much about Nico's is good, particularly the staff. But putting the pizza operation in the middle of what was previously the heart of the restaurant fundamentally changes the experience. I hope the owners reconsider the layout and return the bar to being a bar. We would happily come back.

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    Nico Restaurant - Chicken Marsala

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