MiNGO

Flora is one of my favorite speakeasy-style bars in the Beaverton area. It's located above Loyal…read moreLegion, and part of the fun is the experience of getting in. You need a reservation, and when you arrive, you're taken through a hidden door and upstairs into a much darker, intimate cocktail-bar setting. Depending on your reservation, you can sit at the bar or at a table. I've been a few times now, and I really like the atmosphere. It feels completely different from Loyal Legion downstairs and has that secluded speakeasy vibe I'm looking for. They also have a great cocktail selection. On my most recent visit, I tried the Rude Boy, which was a newer drink on the menu. It had great flavor and was really well presented with the garnish. I've tried other cocktails here on previous visits and have enjoyed those as well. Definitely a place I'll continue coming back to and would recommend to anyone who enjoys craft cocktails and speakeasy-style bars.

How romantic this place. If you're looking for dimmed lights and a place you can hear yourself,…read morethis is it. Intimate and secret. If you wanna take your side chick or dude no one will know. The bartenders will keep it hush hush Enter one way get out the other way.

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Staycation (virgin but you can add alcohol to it) Opal and Flora Fashioned

June

4.4(102 reviews)

Bar June is such a cute spot tucked away in downtown Beaverton! Times such a beautiful atmosphere…read morewith tasty drinks! I love coming here to catch up with friends and enjoy the evening.

We have some vegan friends, so we end up coming here pretty often, although its mainly as a…read morepre-amble than a full sit down situation. I don't personally drink, but my wife absolutely loves coming here for the creative cocktails. Food wise i think i've only ever had the fries, which to be fair are fantastic. love the masala topping and the aoili on top, really adds to the overall depth instead of just having plain fries. I think the best things is the vibes tho, so if you're ever looking for a chill bar to hang out in, even if you're not vegan, i'd highly recommend giving them a shot.

Black seed naan

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Smoke and mirrors

Portal Adventures - Beaverton

4.9(57 reviews)

2.1 mi

Sam was super helpful and made the experience 10x better!! The area was safe and clean.read more

Amazing experience. Portal Adventures hosted our work party. Definitely a return visit will happen…read more Liam was a great host!

The detail in this place is amazing. Hand painted walls and floor.

The bar and restaurant.

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Decor

The 649

This is a great place to hang out, grab some nosh, have a drink, and spend time with your favorite…read morepeople. [Format & Space] Seat yourself*, review the menus at the table, order at the bar, they bring your food and drinks to your table. *Plenty of tables, some with long benches, others with chairs on the inside. There's also a large patio. This is a welcome and safe space. [Drinks] Right up front, I'm going to tell you I'm a lightweight. I'm allergic to alcohol, so I don't drink often. Here's one of the things I love about The 649. They have a fantastic selection of mocktails that are created with the same creativity, flair, and intention as a "leaded" cocktail. I appreciate that I get to participate and not be stuck with a lemonade, zero alcohol beer, or wine. So, HUZZAH for creating an inviting space for a non-drinker! There *are* times when I'm willing to risk the lobster-bod, itchiness, and stuffy nose and there are plenty of cocktails from which to choose! [Food] There's a nice selection of sharable plates and mains. I've personally tried the flatbread pizza, Bavarian pretzel, Cubano, and Brisket Press, all of which were delish. [Service] The service has always been fabulous. The staff are welcoming, friendly, and helpful. [Activities] There are a few TVs around the bar with sports. It was a great place to catch some of the World Cup games. Additionally, there are several games that you can borrow and play, which is a lot of fun. [Location] Tucked in a busy shopping center with Safeway as an anchor. Parking hasn't been super problematic yet, but based on one of the other reviewers (Ron R - loved your formatting too, so I borrowed it until we get rich text formatting or emojis!) I can see where it could be a challenge.

Excellent food, drinks, and vibe. Service was wonderful. I didn't get pics of my food because I was…read moreenjoying being in the moment. The spicy michelada with pineapple vodka had me feeling like I was back in Puerto Vallarta. The brisket press sandwich was so flavorful. Will definitely be back!!

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Slushies on the patio.

Canard

4.5(80 reviews)

Came in on a Friday evening around 5 pm. Sat at the bar and Kalani the bartender took good care of…read moreme. Ordered the $12 non alcoholic spring break fauxever and some oysters. They had a happy hour deal for $2 oysters. Great ambiance, friendly staff clean, good food and drinks. Will be back.

In summar: YES! As…read moresomeone who frequents plain chain restaurants and has admittedly eaten more frozen taquitos than I care to admit, coming to Canard for. Absolutely lunch was a wonderful change of culinary pace that I am excited to try again soon. This restaurant was recommended to me by some friends I hold as having excellent taste. All they mentioned was French inspired or French fusion, and knowing I haven't been to many of those my wife and I went here without looking at the menu. Looking at the menu, I'll tell you that it was not what I expected so much so that I forgot to take pictures of it because I spent all my time trying to decide what I wanted. I think not looking anything up was probably the best decision I could've made because that led to us choosing some dishes that I think we normally wouldn't have ordered. We tried to steam cheeseburgers, the steak, tartar, garlic, fries, foie gras dumplings, and gnocchi. Also got some specialty drinks. Service was amazing, if I was really nice, did not take too much time at all to get food, and the food itself was special. (Specials is the best word I can use to describe discovering new flavors, my age ) Two thumbs up, will be coming back again, and excited to try everything on the menu! Also, note that they do have some parking in the front of the building so if you're going for lunch, try there first instead of worrying about parking blocks away.

0.4 mi•Southwest Portland

Inside the restaurant. They tucked us in a little quiet corner for our date. When we left the place was packed!

Pine nut sundae and white wine

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Kids Mac n cheese

Roastery By Ava

5.0(2 reviews)

First time encountering Ava coffee shops. There are a handful of locations around the area, but 2…read moreare on this street. One is a cafe, and this one is a coffee inspired cocktail bar. There's a sign on the door that says closed for upgrades. I'll have to come back and check it out.

Great addition to Beaverton! They offer light bites with a nice ambiance. Expresso Martinis are…read moregreat and the different unique coffee inspired drinks sound fun. Stop in on Thurs, Fri or Sat 5pm to 11 pm.

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The RedRoom

Stopped by around 8 pm on a Friday. First time here. It's kinda hidden in the Bethany village…read moreshopping area. Look for the red neon door sign next door to Brooklyn Trattoria. Plenty of parking in the shopping village. QFC is around the corner. First impression - loved the ambiance. You walk through a couple of velvet curtains before you get to the main dining and bar areas. Chill background music and friendly staff. Sophia and the owner were very pleasant and attentive, they helped with menu choices and recommendations. The owner was awesome and walked me through the history of how he came up with the unique concept of the place. Seek him where you visit:) Ordered the $4.75 Shirley temple + $19 Gin Martini Hendricks - Refreshing! For food, had the $18 Sea of Cortez Prawns in Scampi + $16 Whole Caesar salad. Sophia the server/bartender recommended these and I wasn't disappointed. Everything was fresh and delicious. Definitely coming back to this gem.

Food is from Brooklyn Trattoria Drink prices are slightly…read moreabove average, however, they do have some rare top shelf offerings. Great place to chill and connect with friends or new friends. The staff is friendly and happy to answer any questions.

1.5 mi•Southwest Portland

Dirty gin Martini

Romantic vibe

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Cocktail Class Saturdays!

Wax Social

4.4(63 reviews)

Sean, Travis & the entire staff are wonderful! They went out of their way to make things very…read morespecial for us! (Thank you!) Very customer-focused. The food is excellent and the drinks are unique (in a good way). And the 'feel' is uniquely excellent. The DJ last night really dialed it in: the volume was perfect (could still have a pleasant conversation without having to raise our voices), but still 'present' enough to command attention. Our second time there, but it's clearly a 'go to' spot for us.

If you only hit one craft cocktail bar on your visit to Portland, make it this one…read more Wax Social is a speakeasy and vinyl listening lounge tucked inside a Best Western in the West Hills.. and I mean that in the best way possible. Super moody lighting, hundreds of framed musician photos covering every wall, warm comfortable seating, and a custom hi-fi sound system that will rearrange your expectations for what a speakeasy bar and listening lounge can be. It's a hidden gem in the most literal sense: no signage on the outside and nothing to tip you off as you enter the building. To find Wax Social you walk through the hotel lobby at 9900 SW Canyon Rd, up a staircase left of the registration desk, and look around until you find a frosted glass door marked "Listening Lounge." Open it. You'll be glad you did. Start with the cocktails. The menu is split between elevated timeless classics and original house creations, and both sections of this cocktail menu can bang. The King of Pain is rum-forward and finished with an orange coconut foam that looks as good as it tastes. The Watermelon Man showcases Japanese gin and elderflower in a refreshing and complex profile that's hard not to love. The Sweetest Taboo is a mezcal drink built around blue maize, red bell pepper, pineapple, and lime that hits that rare combination of bold and perfectly balanced. Light My Fire brings blanco tequila and Ancho Reyes together with habanero bitters for real depth. If you want to wander off-menu, they can handle that flawlessly too. Over several visits I've enjoyed a Paper Plane, Tommy's Margarita, Gimlet, Last Word, Too Soon, and others, all executed perfectly. On one visit, the guy next to me at the bar was visiting Portland from Sweden and ordered a Flip. I've been to a lot of craft cocktail bars and never heard someone order one. Clayton, one of the bartenders, didn't blink. Went right to work making a luxurious Flip from memory that the customer couldn't stop raving about. I was impressed. Clayton is also working on several rum-forward cocktails coming to the menu later this summer - I love rum drinks enough to say that sitting at the bar talking shop and the concepts he's tinkering with is worth a visit on its own. Full mocktail lineup, plus wine, bubbles, and craft beers. Now about the sound system. DJs spin all-vinyl sets of funk, soul, R&B, and deep cuts across decades on a custom hi-fi setup that sounds absolutely incredible. Even when the DJ is in full flow and the music is turned up, you can still hold an easy conversation with a group of six or eight people. I've been there with a large group in the back corner on couches and comfortable chairs and everyone kept commenting on it. The music is present and powerful and somehow never swallows the laughter and conversation happening around you. They clearly built this bar around the music. The food is a genuine surprise for a craft cocktail lounge. Think small plates/tapas in terms of dining style: you come for the drinks and next thing you know you've ordered half the menu, made a dinner of it, and somehow backed into a beautiful evening of food, drink, and music. Must-orders: ahi poke nachos, deviled eggs, braised pork gnocchi. Don't overlook the shaved asparagus and white bean salad with sherry vinaigrette, Manchego, and crispy shallots. Simple and elegant and every bit as good as the more indulgent plates. Steak bites and shrimp are worth ordering too. Bring friends so you can order more and share. Owners Sean and Travis are present most nights, greeting you at the door and checking in at your table. That care shows in everything here, including a staff that knows how to read the room. A few things worth knowing: parking is easy, the location is simple to reach from Portland or Beaverton, and the bathrooms are spotless. Open late on weekends. Whether you're planning a romantic date night in Portland, a special occasion, a group night out, or just a solo evening at the bar with someone who really knows cocktails, this is your spot. Among the best craft cocktail and listening lounge experiences in the greater Portland metro area. You've gotta check it out.

Craft cocktail at Wax Social

Art installation at Wax Social

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Interior

Bluto’s

4.1(28 reviews)

Made a point to look out for the grand reopening on Blutos in Beaverton and I'm so glad I had the…read moreopportunity to stop in just about as soon as it was announced! Saturday night was still easy to grab a seat and fast service receiving our dishes. Everything was so flavorful and hearty from the hummus to the fries to the skewers to the salad. After enjoying our dinner and our Greek to Me cucumber coolers, we got back in line to try the swirled soft serve with chocolate tahini magic shell. A great way to end the meal!

I really wanted to like this place, but overall it was a disappointing experience…read more We tried the chicken, lamb, and sausage souvlaki. The sausage was easily the best of the three, followed by the lamb. The chicken came in last, which is unusual for me since chicken is usually my favorite option. It had a bitter flavor that I couldn't quite place, maybe from heavily charred oregano, but whatever it was, it didn't work for me. To make matters worse, the portion was tiny, about four bites for $8. The hummus was also a miss. Having traveled to Greece and Turkey many times, I admit my standards are probably a bit higher than average, but I felt the tahini-to-chickpea balance was off and the flavor just wasn't there. And charging $3 for a small pita seems excessive. Hummus should come with pita, period. One unexpected downside was the dining room itself. We ate inside and left smelling like a campfire afterward, which wasn't exactly pleasant. Another frustration was the ordering experience. This is a order at the counter-typr restaurant, yet the tip screen starts at 18%. Asking for a substantial tip before any service has been provided feels a bit much. On the positive side, the Greek fries were excellent and were easily the highlight of the meal. Unfortunately, between the food, pricing, and overall experience, I don't see us coming back. We'll probably stick with Blue Olive or Oasis in the future.

Interior

Soft serve with honey and halva

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Bar counter area

Loyal Legion

3.4(205 reviews)

one of the few bars in the downtown beaverton area that opens for late night drinks and food!…read more while i personally am not entirely a fan of the food selection and menu that they have, the place is still a stellar choice when you are out of local options. plenty of comfy seating and tables (both indoor and outdoor), friendly bartenders, and ample selections. i wasnt feeling to hungry when i popped in, so i opted for a side caesar salad and added avocado. the avocado was superb, ripened to perfection and presented beautifully.

Went to the other Loyal Legion location a few years back and absolutely loved it! I was raving…read moreabout it for weeks after my trip because of the beer selection and smashburger quality and price. I was super excited to visit this one a few years later, and sure enough the beer selection was still amazing, and though it did cost more than last time, the food pricing was still pretty good. Unfortunately where it feel short was the food execution. The food took about 45 minutes to come out, and some of the items came a bit staggered. The corn dog spent too much time in the fryer and came out pretty crisp, not the shade you want to see your corndog. The Super smashburger we ordered didn't actually have smashburger patties, just regular, and then the Mcloyal that was ordered did have smashburger patties. So it wasn't a case of these don't seem like smashburgers, since we were able to compare the two. It was a Thursday night of a holiday weekend and it was pretty crowded, so the kitchen fell behind, not sure if it's always like that here. It's still a cool spot, they've got plenty of seating inside and out, all sorts of beers, and a full bar with a good cocktail menu. They're also kid and animal friendly, at least earlier in day/evening.

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Nitro IPA

Smash burger with bacon

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27 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

John S.

2 years ago

I had been wanting to try Mingo's for some time as several prominent reviewers had suggested the restaurant was held in high regard. I was little surprised when I saw the 3.6 rating on Yelp, but that is probably fair. The review history shows mixed results going back 10+ years. My experience is not going to help their ratings. Let's start with the big positives. I opted for takeout and provided a future time for pickup. I arrived slightly early and they were just packing things up. That is as good as one can ask for. Few restaurants can do that. Whoever cooked the calamari knew what they were doing. Every piece was soft, and fry was executed flawlessly. There was plenty of calamari, so the $18 price seemed reasonable. Unfortunately, the person that packed the calamari did not know to provide some ventilation to prevent the outer coating from steaming. The sauce was decent, but not remarkable. When you use a term like Calabrese to describe a sauce, it sets the expectation that the sauce is spicy and robust. Not the case here. It lacked bold flavor. The $16 Mingo Insalata was a bit of a joke - on me. It was exactly what it said it was on the menu, but there is just no way this should have been $16. The ingredients simply do not justify it. The salad consists of some romaine hearts - something on the order of one head of a multi-pack of prepackaged and prewashed lettuce heads you might find at Costco. For you and me, that is about $1. Restaurants pay less than retail. There were maybe 15 croutons, a sprinkling of pecorino cheese and reasonable amount salad dressing. It is hard to imagine there was $1 amongst the 3, but let's say it is $2 to be safe. Generally speaking, restaurant pricing is around 3x of food costs so a reasonable price would be around $9. That would make it make a lot more sense relative to the Calamari. The salad itself was ok. The lettuce was very fresh, but there was something bitter tasting and off putting in the croutons. Perhaps I should count my blessing that there were not that many of them? My main course was Pesce. Market price turned out to be $32. It is probably a little overpriced given the portion, but not egregious. I would have been perfectly fine with the price had this been fantastic. The meal was described as pan-seared NW seasonal fish & crispy polenta; fried caper, black olive and cherry tomato salsa. Again, the person that cooked the fish displayed their skill and I think the polenta was probably initially cooked quite well. The recipe, however, leaves a lot to be desired. It was surprisingly devoid of flavor/seasoning. It did not help that they chose an oily fish and rested it on the polenta. Whatever fry they got on the polenta was obliterated by the oil from the fish. The salsa also succumbed to the fish oil. It did not help that there were so few capers. While I did not eat in, I could see the restaurant and the atmosphere seemed on par for what you would expect for the type of restaurant Mingo seems to be aiming for. Things seem to be organized and running smoothly. This weird thing here is that the cooks can cook. Many of individual elements were executed quite well. It just did not translate to flavors that excite the palette or any kind of sense of value. It seems like they are a chef and/or manager away from making this place to talk of the town. But they have been in business for a while so maybe they are happy with what they have. I just do not see any reason to return. read more

Aleck R.

104

4 years ago

Wow! shame on these people, service was so bad, mold in my water glass and in the carafe and rotten olives in my mediocre charcuterie board, it basically had Kraft singles, but I guess that doesn't matter if you are serving dirty water. Tried to give this place another chance since the last time I came here they "ran out" of everything! (At 6pm???) Get a clue and stock/prepare appropriately - Mingo is always out of everything. This time I went for my birthday dinner which I had a reservation and they still managed to drop the ball. This place is full of racists, entitled, white privileged, discriminating and beyond RUDE staff. Our waitress Georgia was completely incompetent and I felt she only came out to tell us the things they were out of, which seemed to be everything... I ordered a bottle of wine and she comes back 10 min later to tell me she forgot what bottle I ordered, then she comes back again and tells me that someone just ordered the last bottle of what I had ordered, only like minutes before, wtf (so basically if you were doing your job and paying attention I would have had the bottle I ordered! . I asked for a manager and another incompetent fool, Annette who is a complete Racist shows up and claims to be the owner at first, then she said the owner was off today... she didn't do anything to help with the terrible service or situation and still has the nerve to say in an obviously rude and condescending tone "I hope you have a better day" I asked someone inside if there is a real manager and they said the general manager was off today. So after seeking out 3 people I Still get no resolution to anything finally they sent out another incompetent manager named John who seemed like he was high as a kite and he didn't know what was going on. If I was the owner of this place I would make sure not to hire these racist individuals . POC please do yourself a favor and stay away, go to Olive Garden where it's better and they don't run out of food. **A note to the owners I left my information for you to contact me to discuss this disgusting experience. read more

Ann D.

12 years ago

I had high hopes because their pizza is delicious but my last visit there was truly disgusting. I was served a chianti braised mystery meat sauce over pasta that smelled exactly like my dog's canned dogfood. I politely explained that the meat was "off" and would they take it back. They nodded but then brought it back to the table in a box when they handed us the bill. The spoiled mystery meat was also still on the bill. The entire staff stared at us as we left. Needless to say, I felt so uncomfortable there that I did pay for the weird, smelly pseudo-meat pasta just to get out of there quickly. I will never, ever go back. I think they don't care about quality and customer service at all. read more

Arthur R.

10 years ago

Lovely atmosphere, delicious food full of subtle flavors which are a treat for the senses. Can't get enough of Italian restaurants like this.The employees are on hand when you need them, they don't interrupt your conversation every five minutes like they do a chains, and they back-up their recommendations with an articulate explanation instead of saying 'this is my favorite', or 'this dish is awesome'. The wine list is impressive too, as are the desserts. There are cheaper restaurants serving what they might call Italian food, but this is the real deal, and much better value when you look at the quality on offer. Highly recommended. read more

Dougall D.

14 years ago

Really good Italian restaurants are not easy to find. I've eaten in Italian restaurants on three continents, and this is easily among the best of them. The menu and the flavors are very authentic, the service is excellent (polite, professional and refreshingly low-key) and the atmosphere is is a delight. The wine menu is worth the visit alone, but the food is better yet. I have eaten at Mingo on a number of occasions, and I shall continue to do so. Exceptionally delicious experience every time. Thank you Mingo. If all restaurants offered an experience half as good as this, I would eat out a lot more often. read more

Sharon K.

14 years ago

The atmosphere is lovely! I like the romantic feel without too much pizzazz! We got the fried calamari & drink of the day, my husband got an apple spice whiskey drink. Everyone raved over their drinks as well as the food. Our meal was tasty and our server was very attentive. Infact, the first drink I ordered was too strong with a strange flavor... I felt too bad asking him to take it back but instead HE NOTICED that I wasn't enjoying it & insisted on getting something different for me! Not THAT is great service! We will be back! read more

Bernard G.

10 years ago

Finding authentic Italian restaurants is never easy. Mingo is a breath of fresh air and the real deal. I have no reservations about paying a little more than a bog-standard Italian joint to get service and food of this quality. The ambiance is superb too if you like intimate and alluring. Flavor is their specialty, in the wine and the food. Desserts to make you sigh blissfully - yes, they are *that* good. If you don't like this place, maybe you'll like Olive Garden. read more

Paul K.

7 years ago

Ambiance is great. They charge $4 for some bread. Meatballs, no way were all meat. The waitress said they were. If I had the number of the meatball police I would have called them and expected Mingo would have gotten a ticket. The waitress was not friendly and we had to ask for a half dozen items you would expect them to bring without asking, butter, balsamic vinaigrette, parmesan cheese, pepper, plates twice to split a desert. Overall not a good experience. read more

Niki A.

15 years ago

I won't return to this place. My coworkers and I came here for happy hour lunch and the entire place was nearly empty. There were only a couple other small groups besides us. The lady said that the happy hour seating was all taken and that we couldn't have happy hour. Even though the table sitting directly beside us were having happy hour...I didn't understand. The waitress was rude and not welcoming at all. There goes my lunch break..... read more

Joanna B.

4 years ago

Decent food, but a bit on the pricey side. Wait staff very attentive, helpful and out going. People who give low ratings due to the owner's choice to require proof of vaccine are just throwing a hissy fit. Imagine just walking into a nightclub dressed however you want and getting upset because you are turned away, same idea. read more

otto r.

15 years ago

Hands down the best Italian restaurant I've ever been to! I have been looking for a nice Italian joint quite some time now, and Mingo has satisfied my wish. My favorite dish there was the bruschetta, you haven't had bruschetta until you've tried Mingo's. Huge slices of tomatoes and mozerella, truly brilliant. read more

Sam T.

16 years ago

Wow... Mingo is fantastic. Great service, cocktails are delicious and inventive, menu changes frequently enough to keep me entertained and for dessert I highly recommend the prunes and marscapone. I always feel comfortable and taken care of at Mingo and will be back again very soon! read more

Sylvia C.

12 years ago

Love Mingo! So glad to have it in Beaverton, as well as in Portland. Good food, friendly and professional service. One thing: please put a little spoon in the salt dishes on table. Don't want to think of people pinching salt with fingers during flu season! read more

Cylina S.

16 years ago

Delicious! Everything I had was wonderful and scrumptious and I'm already planning my next visit. The salad and appetizers were just perfect and I absolutely loved the lasagna. They have a good selection of wines and the service was spot on. read more

Paula C.

Elite 26

1 year ago

"The pasta at Mingo was tasty, but on the pricey side. You can find good pasta elsewhere in the area for less, so while it was enjoyable, I'm not sure it's worth the splurge every time." Staff were friendly and on point. read more

Kelly R.

16 years ago

What a great night! Even though we have a one year old (who was with us) they still made us feel at home. The food and drinks were wonderful. The service was great. Cant wait to go back! read more

Anjie W.

12 years ago

Food is great as far as freshness and quality- too bad the owner is an egotistical narcissist who doesn't treat his employees very well-

Mike B.

12 years ago

The soup is alway great. The hostess Allison is so sweet and nice. My favorite place to meet friends and have a great meal in Beaverton

Pamela L.

5 years ago

they require proof of vaccine - proof of immunity (which is the only thing that actually protects you) isn't good enough for them.

Lauren T.

287

14 years ago

This place is incredible. I like everything about it, the food is great, very nice romantic environment. it's a MUST check out!

MiNGO - italian - Updated October 2026

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Came again with my vendors, party of six. This time food was MEH but what swing this to never…read morecoming again was our waiter Came early and our party of three had appetizers, when the rest of the group came took forever for waiter to come and take our order. During the whole dinner not once asked if I wanted a refill for my wine or cocktail, gotta say first time ever I can a waiter being so lacking

Degarios Ristorante

(260 reviews)

it's not just a place that has Italian dishes, It is an Italian restaurant. The service was…read moregreat, I had the pork tenderloin Gnocchi. Truly a taste Italy, added the Focaccia and fig jam, brought out all the flavors. 24 Aug 2026.

We enjoyed our meal last night (8/16/2026)! I found Degarios on Yelp as we just arrived in…read moreHillsboro and wanted to find a good non-chain Italian restaurant. We started with the garlic bread. The garlic wasn't overpowering and went well with the olive oil and balsamic vinegar. Both of us got salads - I had the arugula almond and my friend had the pear goat cheese. I paired the salad with the tomato focaccia and my friend had the lobster ravioli. The focaccia had a generous portion of tomatoes and paired nicely with the mozzarella and balsamic drizzle. It was nicely seasoned and not greasy. The lobster ravioli was tasty though the cream sauce was a little on the heavy side. We took the ravioli and focaccia back to our hotel. Service was friendly and our food arrived quickly. Restaurant wasn't crowded and we were seated right away. I just moved to Hillsboro for grad school and look forward to returning!

The Westgate Bourbon Bar & Taphouse

(913 reviews)

So loving the burgers here. Patty cooked to perfection. Overall combo is irresistible…read more Consistent great food from appetizer to salad to main to dessert. They also have an almost endless selection of drinks. It's a great spot when your significant other is craving a burger, and if you're not..there are plenty of other delicious options to choose from. Service and ambiance is great. The kind of constant.

Cocktails and food are always amazing. Great date spot and we bring our 2 year old son with us. He…read moreloves the food and they allow us to customize a fish n chips , that's a smaller portion for him. We bring our family when they visit and our friends here. One of our favorite restaurants.

Tucci

3.9

(338 reviews)

•$$$

Good day, my Yelpies…read more I regret to inform you that due to the amount of service and presentation of the food we received at this illustrious establishment. I was incapable of taking pictures to show you how amazing this food was as the party in which I was with was famished at the time because friends had warned us that eating prior to coming to this location would ruin the experience. They were 100% correct as we were able to enjoy all of the menu items.. I will add that the Bar had amazing drinks as well.

Food service and ambience were a total A+ tonight. Maddie was awesome and served us deviled eggs,…read moremeatballs, a chopped salad, and French bread along with a couple of glasses of Chardonnay. We're so happy we came back here and recommend it to everybody who loves great Italian food. The marinara sauce by the way on the meatballs was incredible and prompted us to order some garlic bread to dip in the sauce. It was wonderful. Manager Craig is an awesome dude, even though he has the misfortune of being a Yankee fan. Dodger Power !!

Riccardos Ristorante

(327 reviews)

•$$$

First-rate Italian cuisine, among the best west of the Cascades. Enjoy a cozy, family-friendly…read moreatmosphere and lovely outdoor garden dining.

Riccardo's Ristorante in Lake Oswego continues to impress. I ordered the salmon dish, and it was…read moreoutstanding -- perfectly cooked, moist, and full of flavor without being heavy. The seasoning and sauce complemented the fish beautifully and let the quality of the salmon shine through. The atmosphere is warm and inviting, and the service was attentive and polished throughout the meal. This is the kind of place where you can relax and really enjoy a well-executed dish from start to finish. Riccardo's consistently delivers great food and a quality dining experience. I'd absolutely order the salmon again and highly recommend this spot.

Brix Tavern

3.6

(39 reviews)

Food & Service was great. The GM Michael stopped by and we had great conversation . Incredible…read moreguest satisfaction. The hostess , busser and the server were all engaged and on point . We ended our meal with an incredible dessert after some yummy appetizers and dinner! We will be back . Thank you Team Brix for making our date night great .

5 stars because everything was great including our amazing server Bonnye. But floor manager James…read moreis super unprofessional. We were there close to closing and over heard him yell through the restaurant at 20 till, "LAST CALL, LAST CALL" okay fine. But then our waitress came back to cash us out (on the patio) and floor manager James closed the last garage door with her outside locking her outside as well and proceeded to laugh at her when she told him through the glass it was locked, then making her walk to the front entrance. Service, food, drinks were all great. Management was icky.

Salami Mammi

4.6

(20 reviews)

Salami Mammi is a delicious and welcome addition to the area. We've had a chance to try basically…read morethe full menu at this point and there's not a low spot in sight (which is the reason for the 5 star review). I'll keep this one somewhat short and just say, go give Salami Mammi a try ASAP. Order whatever sounds best at the moment and you'll almost certainly be glad you did (but DEFINITELY consider getting an order of fries). It's a very small space so seating can be a challenge, but the staff are incredibly patient, friendly, helpful, and welcoming, so it feels approachable even when there's a crowd (which is pretty much always). Go a bit early if you can because selling out of things is not uncommon. Personally I would HIGHLY recommend the Fra Diavolo style for most (all) of the sandwiches. The peppers are SO good... There are plenty of pics around and the menu is as diminutive at the space so I won't gild the lily, and will simply say again it's awesome and worth giving a try!

Don Salamone promised us a sandwich shop years ago, before the pandemic turned everything upside…read moredown, took his original site (which is now on its second restaurant) off the table, and made a reservation-only high-end supper club a better option. In 2026, he's finally made good on the original premise. In the former home of the fiscally swanky but appropriately homey Don's Favorite Foods (where I paid more for braciole than I ever have in my life), the man has built us the house of parms he'd envisioned when Burger Stevens did its Stevens Italiano pop-ups many, many years ago. With touches of Rochester, N.Y., sprinkled throughout the menu, Don has packed in the three holy parms (chicken sausage, sausage, eggplant) and threw in a low-country curve (shrimp) for good measure. In a move that made my eyes well up a bit, he has a chicken cutlet with lettuce, caesar dressing and grana padano (less fussy parmesan). The cold cut sandwich isn't some rote italian combo of ham, provolone and a cured meat to be named later, but a pile of Mortadella, capicola, genoa salami, pepperoni, fresh mozzarella, lettuce and tomato... all doused in oil and vinegar. Note the lack of mayonnaise. I've been so beaten down by the sandwich options west of the tunnels that I'm genuinely surprised when I see the little details executed well. I was wondering what they were going to do for bread with Dos Hermanos already offering their own sandwiches down the street, and Good Dough on 6th's sourdough baguettes are ranked right up there with Fleur de Lis and Little T for great Italian sandwich bread that's going to hold up to the marinara and oil and vinegar being thrown at it. As for the sides, the fries Italiano are kind to offer calabrian-chili ranch, but should take no dip. The garlic bread is perhaps the only loaf in this state that doesn't overbutter the entire affair and drown the whole thing in garlic cloves. If you're used to your local Freddy's bakery unloading its garlic and butter overstock onto your "garlic bread," this is going to disappoint. Dip a stick of Darigold into a jar of Chef Cuisine minced garlic, twist, and eat if that's what you're going for. I've already seen people scoff at the $4 side of "red sauce," and I'm here to tell you that's not overpricing: That's a penalty. If you're adding sauce to an already sauced item, you're just paying a premium for drowning out the intended balance with what, to you, is the appropriate amount of sauce. It's your right to ask, but it's also completely appropriate for this place to ding you for it. Meanwhile, I love that other choices are rewarded. $4 for peppers and onions on that sausage parm? Sure. Same price for throwing broccoli rabe onto that cutlet? Absolutely. We're finally getting a few places in town (Loyal Legion, June, the Broadway on a good day) that don't have to look up seemingly simple drinks like a Negroni or an Aperol Spritz, but it's nice to have a place in town that treats them like an adult cafe lunch option and not some feature of a premium cocktail list. I finally have my West Side Italian sandwich shop with no mayonnaise, minimal ranch dressing, and owners who genuinely love what they do. I'd say I wish Salami Mammi the best, but I'm going to invest heavily in that outcome. P.S. The "Sad Valley" reply to a guy who drove from Happy Valley is 1. Legitimately funny and 2. Authentically Northeast.

The Vintage Room Restaurant & Bar

3.8

(59 reviews)

Great location, out in the boonies. You are beamed out to the green golf course, scenic views, good…read morefood and wines parking is abundant and awesome service, with a good menu.

The food is really bad. Like equivalent to the food you get when you stay overnight at a hospital…read more It's sad because it's such a pretty setting and has so much potential but is basically reheated, tasteless, boring, and effortless. Maybe the beer on tap is good?

Bluto’s