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    MinGa

    3.6 (255 reviews)
    Closed 11:00 am - 9:00 pm

    Order MinGa Takeout or Delivery

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    MINGA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - MinGa

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    Reviews With Photos

    Menu
    Jbear F.

    A clean spartan interior. Friendly and fast service, greeted and shown to a table right away. I was brought my water and the Banchan (selection of complimentary Korean appetizers). These are very helpful and I can graze on them while I let my stew cool down a bit. The Budae Jige (Korean Army base stew) comes out piping hot with the rice. It's a stew that combines American army influences along with Korean touches. It contains spam, sausage like a sliced up hotdog, beans, kimchi, vegetables, tofu and cheese cooked in a spicy broth. It was delicious and creamy and not too spicy to start. The sausage was nicely smoky. The vegetables were mainly squash, zucchini and cabbage. The cheese or was it sliced rice cakes were a good textural contrast. After eating all the solids along with broth and the rice, stew got a lot spicer with just the broth and pepper flakes. I will definitely be back to try some of the other menu items.

    L6. STONEPOT BIBIMBAP
    Vaibhav M.

    When I think back to our time at MinGa, I instantly think of a beautiful sunny yet breezy summer day (in February), sitting outside and sipping on hot soup and being blown away by the most amazingly sweet server. Yes, we went here during lunch hour and had the pleasure of sitting outside. I ordered the Seafood Suntofu and stone bibimbap and loved everything we received. To start off with the suntofu, it was essentially a soup with egg, tofu and different kinds of seafoods in it. I initially thought it to be a bit mild for my taste so I requested for some chilli paste/oil and that made it perfectly spicy for me. The stone bibimbap was amazing! I secretly wish I had ordered that but thats the plus of going out with others, you get to try many things at once. This was nicly spicy, and HOT I loved the saices they brought out with it. The crunchy rice from the bootm and the hot chicken made the dish irresistible for me! I know already what i will order next time. Strangely we only got 1 servng of the Banchan, but it was good enough as we were full by the end of this meal anyways.

    N8. ZAZANGMYUN
    Youngone K.

    My parents and I really appreciated that there was outdoor tables so we could come eat here with our dog. Pricing felt slightly high but when we got our food, the entree portions are so large that you could honestly share them. We went on Sunday soon after they opened and it got fairly busy within the hour. There was only one server spread really thin so service was spotty/delayed but we understood. Our food was solid. Not spectacular, but a solid job. The mul Naengmyun was icy and refreshing as we'd hoped and the black bean noodles were what we were looking for. I had little expectations from the Yelp rating but we honestly couldn't complain. Food came quickly, they offered banchan, small portions and only four but still.

    L7. BIBIMBAP
    Falguni T.

    Okay, let me start with the disclaimer here that I really like Korean food. And this place did not make me dislike it at all. We had just drove down to Chapel Hill, and this place the first one on our list. It was a pretty day so we decided to sit outside. Thankful that they had that option, even though a little limited. Our server was sweet and prompt to get our orders of Chicken Bibimbap and Seafood Suntofu. Loved both the dishes, especially how the rice and chicken at the bottom of my stone bowl got crispier as the time went on. In all, we had a hearty tasty meal here after driving for over an hour. Would definitely recommend.

    Vanessa H.

    Came here while visiting Chapel Hill, and it was pretty much your average authentic Korean food. Their menu is extensive with Japanese/Chinese/other Asian fusion elements in there, so you really have a bunch of options. The service was good: everyone that helped us was so gentle and kind. We started off with the Korean roll or kimbap (I don't get why they just didn't put the word "kimbap" on the menu) for an appetizer and it came out looking gigantic. Like TOO big for a roll. It was average, but I've definitely had much better. Too much rice and not enough beef at all. The banchan was ok, but the kimchi was so water downed. We then got the udon noodles, seafood suntofu, cold noodles, and the hot stone bibimbap. The udon noodles had a lot of squid, beef, and a large portion of noodles. The broth was not bad either! The seafood suntofu was flavorful and also had a lot of seafood inside. The cold noodles and bibimbap were sadly a miss for me. Both dishes had absolutely zero flavor, unless you load them with huge amounts of gochujang. But even then, it lacked some sort of seasoning. Overall, it's a cute little spot if you're craving Korean food, but I probably wouldn't check it out again.

    Japchae, kimchi rice at the back
    Yolanda Y.

    Food Quality: 3.5/5 (recommend seafood pancake, highlight of the entire order) Good quantity: 2.5/5 (My food in the photo was like $17, and it was more like a lunch portion imo) Price: 5/5 (taken into account all korean places are expensive here, this is still more expensive than most) So... do I think it was worth it?! You have the answer. Maybe this only happened bc of takeout. Will probably give Minga one more try when I dine in before losing faith completely!

    Tangsuyuk
    JJ C.

    We were craving the classic Korean-Chinese dishes, so we ordered for pickup while driving and our food was ready by the time we arrived. We ordered the Jjajangmyeon, Jjamppong, and Tangsuyuk. The Jjamppong was the highlight of our meal. It had a healthy amount of seafood but could've been spicier. The Jjajangmyeon was mild but came with a large portion of sauce. The Tangsuyuk sauce was unfortunately quite bland and didn't have much of a sweet or sour flavor. We weren't fully impressed with our meal from MinGa and felt that the dishes we ordered could've used some more flavor and spice.

    sweet and A16. SWEET & SPICY KFC (Korean Fried Chicken)

    incredible service and really amazing food! emma and simin were wonderful. i wanna come back every day of my life. owner was so kind and gave us a free roll!

    Outside. Street sign.
    Daniel B.

    MinGa serves authentic and traditional Korean food in Chapel Hill. I was impressed with both the restaurant's menu (nice variety of dishes) and the quality of the food (overall, good). I haven't been to a lot of Korean restaurants in the Triangle yet, so I don't have much to compare MinGa to locally. Regardless, my wife and I enjoyed the food from this restaurant. Service was great too. MinGa has been around since 2011, so about a decade now. It's in a freestanding building near longtime Chapel Hill drive-thru Sunrise Biscuit Kitchen (other side of the creek). The restaurant is clean and spacious with plenty of free parking. They have outdoor patio seating too (uncovered). Inside, three of the tables have grills in case you want to do some Korean barbecue at your table. However, note this isn't a full-fledged Korean barbecue restaurant. It's a classic, family-style Korean restaurant. Here's what we had: Appetizer A3. Korean Roll ($7.95) - beef, variety of vegetables, egg, and seasoned rice rolled with seaweed Marinated BBQ B3. LA Kalbi ($24.95) - charcoal-grilled marinated beef short ribs with MinGa's "special sauce" Noodles G8. Bibim Nengmyun ($15.95) - buckwheat noodles, beef, and radish topped with cold spicy sauce (served cold) Mixed Rice H2. Stone Pot Bibimbap ($14.95) - assortment of lightly-sauteed vegetables, fried egg, and choice of beef, spicy chicken, spicy pork, or tofu (we chose spicy pork) in a sizzling hot stone bowl (rice gets crunchy); spicy pepper paste on the side * Small container of kimchi ($5.00) In general, everything hit the spot. The only disappointment we had was in the LA Kalbi. While cooked and flavored well, for many pieces, the meat was way too chewy. So, the meat quality was lacking here. It could've just been the batch we got and I'd be willing to order and try MinGa's galbi again. I thought the Korean rolls (gimbap) were A-OK. If you like gimbap, I think MinGa's gimbap is worth ordering. If you've never had gimbap before, you should try it. Gimbap looks like "Korean sushi" rolls. Our roll was cut into 10 pieces. Each piece contained beef, danmuji (yellow pickled daikon radish), lettuce, carrot, imitation crab, white rice, and seaweed. While not great nor as yummy as the gimbap from some of my favorite places in Atlanta, these served to scratch the itch. To be picky, I thought the roll we received was a little dry and could've been more flavorful, particularly the beef. The Bibim Nengmyun (naengmyeon) had all the right ingredients and flavors. This is a cold noodle dish. The noodles were cold, delectably chewy, and appetizingly spicy. Ingredients not mentioned in the menu description above included julienned cucumber, half a boiled egg, and sesame seeds. The spicy red sauce is what gives this dish its intense flavor while vegetables like the refreshing cucumber and crisp white radish help to cool things off. This was probably my favorite dish of the things we ate. The Stone Pot Bibimbap (dolsot bibimbap) was solid. This was a to-go order. Some Korean restaurants serve stone bowl bibimbap to-go, while others do not. MinGa is an example of a restaurant that does. So did Golden Pig in Cary (now Seoul Garden). The way they do it is they let the rice cook inside a stone bowl, allowing parts of the rice that touch the stone bowl to get burnt, hard, and crispy, then they transfer that rice into a takeout container. That way, you still get the wonderful crispy rice texture from the stone bowl. MinGa's version had plenty of bites of crispy, charred rice. There's a $2 premium for the stone bowl (or "stone pot") version. Whether you think the crispiness is worth the upcharge is up to you. If you've never had bibimbap like this, you should try it. Our banchan (Korean side dishes included with entrees) consisted of seven items: spicy pickled chopped daikon, kimchi, potato and carrot (sweet), fishcake slivers, spicy pickled sliced cucumber, soy bean sprouts, and black beans. All of the banchan was fresh and tasty. I love kimchi so I decided to buy extra. It's not listed on the paper menu I got from the restaurant, but online, I could order a small container of kimchi for $5 and a large container for $10. That saved us a trip to H Mart. MinGa's kimchi was delicious. Fresh, crunchy, spicy, and packed with flavor. Not too fermented, which is how I like it. My wife and some of our friends prefer more fermented kimchi with more of a bite; I do not. I ordered online through MinGa's website which uses Wix Restaurants for their online menu and ordering platform. There was no option to pay online. I prefer to pay online so all I have to do in-person is pick up. You have to pay in person (cash or card). My server, Kankanis ("Nis"), was very friendly and my order was ready on-time. Fast. MinGa offers lunch specials on weekdays, 11:30am-2:30pm (holidays excluded). They have 20 lunch specials that run the gamut from Champong (jjamppong, spicy seafood soup) to Tonkatsu (fried pork cutlet).

    jajangmyeon
 osam bokum
    Ken C.

    great korean fare Food must be rated within the local context - let's be real, the triangle area doesn't have a lot of options in terms of Korean fare. Was delighted to hear about this place. We hit up the osam bokum and the jajangmyeon. Jajangmyeon was solid - tasty (albeit light, really depends on your personal preference) sauce over a heaping pile of noodles. Osam bokum was straight fire. Sizzling squid and pork belly in a spicy sauce. So good. Among the options in the area, this place is pretty good. Waitress was also extremely nice and attentive. Come here!

    Seafood pancake, japchae, osam bokum, side dishes
    Anna T.

    3.5 stars overall. Ordered three dishes for pick up, and received a text about 30 minutes later that they were ready. Location + service: 4/5. Nice sized parking lot. Kinda difficult to turn right into the restaurant if you're coming from that direction (made a U-turn). Had to pay online so I just walked in and grabbed my order from the shelf. Packaging was ok, one of the dishes was extra saucy so there was some leakage in the plastic bag. I like that the seafood pancake came in a pizza box. Food: 3/5. Seafood pancake was a little burnt and gummy (not super crispy). The strands of the japchae were a bit clumpy, but taste was good. The osam bokum was spicy, not too much flavor. The side dishes were just ok. Value: 3.5/5. I think all the food ($66 including tax and tip) could've fed 3-4 people.

    Pork Bulgogi Box

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    2 years ago

    Charged me two times and refused to admit their fault or refund. Very bad experience!

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    3 years ago

    Excellent Korean food and friendly service! Very clean restaurant and tasteful atmosphere. The Japanese dishes are also very good.

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    2 years ago

    Amazinf restaurant with awesome food, great environment and the staff is very friendly and helpful. Ramen 10/10

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    5 years ago

    All I got was kimbap as I was passing through but it was great lol. And! The order was early. Bonus.

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    Page 2 of 7

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    Lucha Tigre

    Lucha Tigre

    3.9
    (441 reviews)
    1.1 mi
    $$

    Eat here. It's…read more Sautéed Green beans, dumplings, and spring rolls Entre... general tsos Green beans are thrown in a garlic soy sauce, dumplings have a wonderful sweet sauce, and spring rolls are super crispy I've been coming here since 2016. It's amazing. Best general tsos I've ever had. Super crispy, amazing sauce. There are homemade touches like homemade hoisin, sour cream, Bloody Mary mix, and Bloody Mary mix to name a few . It's amazing. Just give it a shot. Owner is super kind as well!

    We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

    Photos
    Inside. Dining room.
    Inside. Dining room.
    Seared Salmon Fillet, Heat Seeker Tofu
    Seared Salmon Fillet, Heat Seeker Tofu
    Inside. Bar. View upon entry looking left.

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    Inside. Bar. View upon entry looking left.
    Jujube

    Jujube

    4.0
    (310 reviews)
    1.4 mi
    $$

    Chose this place for a date night as neither of us had been here before. The location is great and…read morethere is a parking lot. The restaurant is a chill vibe and the tables are spaced out nicely. The staff were very attentive and friendly. The food was amazing. We had a tough time deciding because there were so many options we wanted to try. We decided on the BBQ Pork Belly dumplings (10/10 and I don't really like pork), Beef short rib and goat cheese wontons (47/10 unbelievably delicious), Pan-Seared Crab & Shrimp Cakes (7/10), chicken Kung pao (8/10), and we also got the cucumbers. The food was absolutely delicious and we brought home leftovers. Never made it to the dessert menu because we were so full. We can't wait to go back!

    From the moment I walked in, the customer service was top‑notch. I met a friend for dinner, and it…read morewas a first visit for both of us. The décor and ambiance were inviting and chic, and we were not disappointed. We started with the brussel sprouts appetizer. I was intrigued by the description since I'd never had dried apricot in brussel sprouts before, and I was pleasantly surprised. The apricots and pickled onion worked beautifully together. For my entrée, I ordered the beef bulgogi. OMG--the flavors were out of this world. It was seasoned to perfection, and the portion was generous enough that I had leftovers, which is always a win. My only minor complaint is that the cocktails were on the weaker side, but definitely not a deal breaker. Jujube is officially on my list of go‑to restaurants whenever I'm in the Chapel Hill area.

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    Jujube
    Beef bulgogi
    Beef bulgogi
    Wasabi Margarita

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    Wasabi Margarita
    Lantern

    Lantern

    4.0
    (464 reviews)
    2.0 mi
    $$$

    There were so many yummy adorable looking restaurants to choose from in Chapel HIll, but Yelp and…read morefriends recommended the Lantern so I made a reservation several weeks before our trip there for my daughter and I. It was a short walk from our lovely hotel (the Carolina Inn), but started raining when we first walked out the door so we called an uber which was a very short ride. We were seated right after arriving and I had a nice glass of wine and my daughter a diet coke a few minutes later. The menu looked like a sharing type of meal so we opted for: - pork & chive dumplings: yum - spring rolls: tasty, but my stomach (as always) regretted the fried food the next day - bento box: the hit of the meal - shaking beef: i thought pretty good, but my daughter wasn't a huge fan The service was good and the food was brought out at the perfect pace. While I'm sure their dessert is yummy we opted to walk down Franklin street and enjoy some Ben & Jerry's after dinner since the weather had cleared up.

    This fabulous Asian fusion restaurant on Franklin St is one of Chapel Hill's hidden culinary gems…read more-- an unparalleled blend of service, atmosphere and taste that makes it worth the drive from anywhere in North Carolina. On a recent visit, our family started off with an delicious order of Pork & Chive Dumplings, while I enjoyed a perfectly prepared Old Fashioned from the bar. For our entrees, we shared plates of tender Shaking Beef tasty Sticky Rice and succulent Pork Ribs, all paired with a fabulous Pinot from the restaurant's impressive selection. Service was outstanding throughout our visit, and Lantern's softly lit, intimate setting makes it the perfect spot for a date night or just to escape the Carolina heat. Everything about our visit was wonderful, and the prices were more than reasonable for a meal of this caliber. An amazing find in Chapel Hill!

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    Lantern
    Bento box
    Bento box
    Roasted Oysters

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    Roasted Oysters
    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.2
    (659 reviews)
    0.4 mi
    $$
    Full bar
    Catering service

    The food is outstanding! But don't get the ice cream. It is really gross--they put hot spices in…read moreit! Yuck.

    Really appreciated Nic (general manager) and Meg (waitress) going over and beyond in giving us the…read moreopportunity to try more items on the menu! They were very friendly and checked up on us throughout our meal. Shout out also to Chef David for coming out to say hi. Drinks: - Fruti-tea fizz - loved the mix of dragon fruit and ginger beer, basil seeds gave it a fun texture - Feelin' Cuke - cucumber juice was refreshing, would've liked more yuzu Highlights: - Roti canai - one of my favorites, crispy, layered flatbread dipped in flavorful curry - Po po lo's steak curry - love the sauce, pairs perfectly with the rice - Nasi lemak - the sweet and spiciness of the chili sauce and savoriness of the peanuts and anchovies create a unique and umami flavor Other dishes: - Chicken karaage - perfectly fried chicken paired with spiced mayo sauce - Laksa ramen - soup had pretty good flavor, personally would've liked more coconut milk; chicken a little dry - CFK - noodles were a bit under and could use more sauce but I like the mix of shrimp, chicken, egg and lap cheong in it - Chili Crisp Cucumbers - good flavor, make sure to eat from the bottom so you get cucumbers with more flavor! Dessert: Chili Vanili - fun and creative combo with sweet and spicy! Good improvement from my last visit!

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    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    Juju

    Juju

    4.3
    (790 reviews)
    8.4 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
    Tickled pink mocktail

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    Tickled pink mocktail

    MinGa - korean - Updated August 2026

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