Lauren, our server was truly wonderful …read more Clean & friendly atmosphere. Incredibly delicious food. A must go to for breakfast and lunch.

Great food good service had the house soup chicken tortilla it was the best my wife had a burger…read moregreat beef grilled to perfection bun tossed then homemade carrot cake

I believe her name was Shauna , Service, impeccable, all food, spinach/artichoke dip , pear salad ,…read moreMac and cheese w/grilled chicken, chicken pot pie, we left nothing , very fresh and flavorful , shoutout to Cheffy! Clean atmosphere !

Complements to their chef, who puts high class spins on home cooked food. I absolutely loved their…read morepot roast. Would definitely eat their again.

This is how a restaurant should be. If I'm going to spend the egregious amount of money to eat out…read morein 2026, it should be better than what I can cook at home. Too often do I go out to eat and spend $30+ to eat bland, overprocessed garbage food. This place clearly cares are but their quality. First - the menu items are unique and everything looked delicious. The quality of the food was top notch. The Eggs Benedict was pretty dang close to perfection. I'm a snob when it comes to eggs Benedict and it's soooo nice to find a place that actually does it right. They clearly made their own hollandaise and the eggs were poached perfectly. The service was excellent as well - the waitress was always checking in on me and she was very warm and friendly. Same with all of the other staff I've encountered. Honestly it's a little pricey but youre only going to spend an additional $5-10 per person over the greasy spoon diner down the street and it's wayyyy worth it. The restaurant was also very clean and inviting. I'm so sick of going to restaurants and the menus are dirty, the bathroom is disgusting, and the ambiance is dingy. This place was clean, fresh, and well kept up. Seriously one of the best restaurants I've tried in a while.

Fresh oysters for breakfast...in South Dakota? Yes, please!…read more My wife and I stumbled upon this gem on a recent trip through the Black Hills. A note about the restaurant from their website: Erik and Camillia opened Hjem A.M. in 2022 with one goal in mind: bring amazing breakfast food to the Black Hills. The food's focus is seasonality and is inspired by Scandinavian/American flavors. "Hjem" means home in Danish. Camillia and Erik found their home in Custer and want to be your home in the morning. Everything was divine. We wanted to sample the menu so we ordered "The Bob" (pancakes with lemon cream and lingonberry), Lobster eggs Benedict which they were out of unfortunately so the gave us some oysters as an apology. Their quiche of the day was a Mexican inspired elote style with a flaky crust and delightful crema, topped with some pickled onions. Their hollandaise was likely the best I've ever had. The accompanying potatoes and hash browns were perfectly cooked and seasoned. Ashly ordered a sausage patty that included a few chili flakes to wake up the tastebuds. I'd mentioned Ashly's birthday and they brought out a birthday treat - rice pudding topped with dried apricots and granola. And a candle on the side. We certainly felt at home at this lovely place. It had a charming decor and the service was top notch. Be sure to stop by on your next trip to the Black Hills.

please GO HERE its amazing everyone is welcoming and nice food is great drinks are very funread more

This location was less than a mile from the hotel we were staying at right in Custer…read more When they first sit you down, they bring over some chips and salsa's hot and sweet. Those kept on getting refilled as needed. My steak burrito was delicious, a little messy to eat with my hands, so I ate it with a knife and fork. My brother asked for a chicken quesadilla which was not on the menu and they happily made it for him. My sister in laws taco were delicious too. The food was great, the drinks were really good. Service was on point too. I'll definitely be back here again next time I'm in Custer.

Stumbled on to this gem of Custer nearly two years ago when moving from Michigan to Arizona. I…read morewanted to see the Black Hills and do all the things so I included Custer on my itinerary. Absolutely loved Skogen! We are on a road trip back to Michigan with a weekend stop in Deadwood and decided to add a stop in Custer this time around as well and, gratefully and thankfully, we were able to secure a reservation. Again, Skogen was AMAZING! We sat in the outside patio area which was cozy and comfortable. Because I have acclimated to 115 degrees in Arizona summers, the 79 degree temperature was a bit chilly so I grabbed a super warm blanket that was supplied and they offered to turn on the heaters. I know it sounds ridiculous to most people who travel to South Dakota. Honestly, Arizona ruins you for everywhere hahahhah. Anyway, I thought it was super kind for them to make me comfortable! It was greatly appreciated! Service: Our server, Curtis, was fantastic! He catered to our every whim! He was personable and friendly and we had a very nice conversation. He helped me decide the best entree between two of my choices and it sure didn't disappoint! Excellent service! Food: The hubby and I shared the lobster steam buns were phenomenal. I mean, if you're reading this and you're going to Skogen, don't hesitate. Just order them. I wasn't a fan of Hollandaise prior to trying theirs, so I asked for it on the side. I literally could have licked the Hollandaise sauce. It was light, airy and absolutely scrumptious! The lobster was delicious and delicate and perfect! We both said we could have eaten the entire four buns by ourselves--and not shared! They were incredible! I had the halibut with asparagus and fingerling potatoes. It was absolutely delicious! The hubby had the duck confit. The white bean preparation with the smoked bacon was amazing but the duck---what magic have you created? It was tender with crispy skin and so moist! Dessert was shared and consisted of the chocolate cheesecake with pistachio ice cream. Unbelievable! So delicious! We had the honor of meeting the owner, Joseph, and shared a wonderful conversation with him. We loved his passion and enthusiasm for his craft, his love of people and we never felt like he was rushing to get back to doing what he needed to do. We truly felt like we were guests at his own home dinner table, sharing stories. It was really a lovely experience from start to finish. We just loved Skogen and look forward to coming back any and every time we manage to swing back into this wonderful town. We have really fallen in love with Custer!

Love love love! Very small space so bring your patience. But the staff and food are wonderful and…read moregenuinely care that you enjoy your experience. Endive salad, lobster buns and filet are all SO GOOD! Hoping for this spot to be an annual staple on our Black Hills trip.

Absolutely incredible sandwich. Spotted the deli from across the street and knew it would not…read moredisappoint Had the spicy pastrami and loved every bite !! The employee's were friendly and very pleasant. If you're in South Dakota looking for gems this is your spot!!!

We were passing through on our way to Mt. Rushmore and needed something quick without being a full…read moresit down. This was a perfect option - there's a type of sandwich for everyone. They even were really accommodating for my son who just wanted a plain ol' meat and cheese sandwich (and they'll conveniently wrap up what you don't eat to take home!). I was so happy they had gluten-free bread available. Then the question was if I could have some of the meats so they were happy to look at the ingredient lists for me, which I really appreciated. I got the Italian and it was loaded with meat, mostly pepperoni, which quite honestly I would have done differently. I would have placed more emphasis on the other meats, but still, it was very good. Now were I dock a star is the sad gluten-free bread they gave me. It was clearly the last two slices of the loaf (yes, I got the butt) and if you know gluten-free bread, you know those slices at the ends are VERY SMALL. They don't like quite so small in my photo, but they were. I would personally not have served a sandwich using those. It made it hard to eat because the meat was so much larger and really, I kinda just felt like I was gypped a little. The interior itself isn't anything special...at all, lol. But I can get over that when they at least had a few tables to sit at and the employees were helpful and kind. I would make your way here if you're passing through!

Custer Wolf was one of the best dining experiences we had during our South Dakota trip…read more My wife ordered the Orchard Salad and really enjoyed it. I had the Walleye Chermoula, and all I can say is...wow. The fish was perfectly cooked, and the subtle North African spices in the chermoula complemented the walleye without overpowering it. It was one of the best dishes I had on the entire trip. As always, we travel with a long list of dietary restrictions. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. Our server was outstanding. I didn't write down her name, but she took the time to understand our food sensitivities, answered our questions, and made sure we were comfortable with our meal choices. The attentive service really elevated the experience. The restaurant has a comfortable, relaxed atmosphere. It would work well for a casual business lunch or dinner, and families with small children should feel comfortable here as well. Its location is another plus. It's just off the main tourist area in downtown Custer, making it easy to walk to after exploring the shops, and there is convenient parking nearby. This was an easy five stars for us. If you're near Custer, Custer Wolf should be on your short list. Highly recommended.

I stopped by to pick up dinner for my family to enjoy back at our hotel. The first challenge was…read moreparking--it was extremely limited, and I had to circle the building several times before a space finally opened up. When I went inside to the bar to pick up my order, there were two male bartenders working. One was deeply engaged in a lengthy conversation with another customer about different beers, while the other appeared to overlook me, even though I was the only other person waiting. After standing there for a while, I finally spoke up and let him know I was there to pick up a takeout order, and he then assisted me. We ordered the bulgogi dish. It was decent, though it was more of a stir-fry than the traditional bulgogi I was expecting. Overall, the meal was okay, but it didn't stand out enough that I would make a point of returning.

Great service, delicious breakfast. Just what we were looking for. Highly recommend the Benedict…read more We'll be back!

We ate here as part of our week at Operation Black Hills Cabin. Breakfast was delicious and the…read morefriendly customer service was the best part. Love the small town ambiance! Thank you for supporting Operation Black Hills Cabin and wounded veterans.