Great food - Had meal at the spot also took out. Makes You…read morefeel at home just like the Caribbean. Only issue I personally have is... they shut down at least 2-3 times within a few years and wondering why that keeps happening...definitely call to see if they are open. Is too bad because they can really be one of the best Spanish places in the area but not consistent with the hours. Not even sure they are still open when writing this review. I actually go another restaurant 35 minutes from my home but super worth it!!! Even order some Thanksgiving food but will not disclose that Information here.... At Tainos Restaurant- I'm just being honest. Step up the game with advertising and store hours, trust me, you will have much better success. Good luck. Gave 3 start per the above but the food is actually a 4.5-4.8

Everything at Taino's is absolutely delicious with perfect portions. I love the mofonogo. chicken…read moreand rice, salads and weekly specials. The tostones here are THE BEST!!! Highly recommend!

We finally made it here for the first time and it did not disappoint. Food was all delicious with…read moreunique Jamaican inspired flavors. We really loved the wings! The lobster mac & cheese was really good, I liked the truffle. I asked my son his favorite thing and he said everything!! Service was attentive and loved the simple and classy, but playful decor great part of the community and we will be back!

Berry different unique food items on menu. All delish…read more Service is impeccable. Nice atmosphere. You won't be disappointed.

This restaurant is very good. It's has a very nice atmosphere with an open concept kitchen…read more The sangria is very good. We had a few tapas plates as starters ajillio shrimp and calamari were delicious. Our main was the seafood paella. It was very tasty. We had a citrus cheesecake very light with good flavor. The service was very good and attentive. We will be back.

So far I cannot rate the food or drink. When we arrived the…read moremusic was ear piercing to the point it sounded like you were in a night club in a closet. It was literally painfully loud. We left. But - I'm happy Somni is still open and thriving in its new location, as I loved the previous spot on 208. I noticed they don't have bar seats for sitting at the bar, darn. But it's so small so it makes sense to only have tables. Vibe was hoppin, staff was friendly, and tried to accommodate by having the DJ lower the music but no avail on the dj's end. I look forward to coming back for another go, next time bringing my ear plugs, lol.

This restaurant is one of the best Dominican restaurants in the Hudson Valley. As a Dominican…read moremyself I can assure you that this restaurant is worth it. They are also so welcoming and friendly. They have a wide variety of food,drink and desserts. My favorite things to get are the yellow rice with red beans and pernil,with plantains. Or the white rice with black beans instead of the yellow. Regardless a taste of everything is amazing. The ambiance is beautiful and almost picture worthy it's just a whole vibe and wonderful to have something different.

It looked great. But, it was way way overrated, like the cook is in love and doesn't pay attention…read more while salting the food. Kid said it was saltier than the ocean. Also we went at night and the food was dry-ish, plantains were not fresh and yammy as u love them. Oxtail was dryyyy. Yukka (for extra $2) was dryyy. From the meat options we got the best was chicken, chicken in my (super salty) soup was perfectly cooked. Grilled chicken was great too, juicy with crunchy skin. Beans were cooked perfectly. Too much rice in every plate and not enough beans though. I really do t know if during lunch time all that food was freshly cooked and juicy and just got dried up by dinner time. I might give it another chance if I am in the area and super hungry, cos it was generously served.

Great food in a rustic setting. A bit noisy, but I'll be back. Definitely go for the paella!read more

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

We ended up eating here and honestly, the food isnt bad but portions are huge, we ordered baleadas…read moreand we ordered one, they didnt even ask whether thats a platter of baleadas or if its just one and we had no idea, they gave two or three per person when we didnt order, the service is not good at all, the people working here seem judgemental and rude and it isnt a great environment at all, the ambiance is alright but it could be better, its 2/10.

So I was hungry level 10 hungry after not eating anything all day so my husband I came across this…read moreplace on the menus there's a clear picture and advertisement of Por chips chulettas with yellow rice and beans and and a pic of steak and onion they were out of the steak so we both ordered the pork chops it's took quite a bit time to come out but before then we sat a the table with no beverage or an offer to get one. After close to 30 minutes they came to our table

He pasado por este sitio muchas veces y siempre me daba curiosidad, así que hoy me llevé a mí mismo…read morede cita y entré. La vitrina de comida está súper limpia y la comida se ve bien fresca. Las muchachas detrás del mostrador fueron bien amables y atentas. Me pedí un pernil con plátano maduro y quedó bien bueno. Tampoco es caro, así que es tremendo lugar si quieres comer afuera más a menudo sin quedarte pelado. Definitivamente voy a volver.

Tasty food, some of which isn't readily available in this area. My favorites are the chicken items…read more The roast chicken with sweet rice and a side of beans is fantastic.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

We still love this place 2 years later! Zoe's is some of the best food in the greater Warwick area…read more We have never had a bad meal from here and the Tuesday 2/$25 is the BEST value in town! Our favorites are the delicious and flavorful pernil and the marinated fried chicken chunks. Empanadas and codfish fritters are a never-miss too. Kind staff and quick service. Can't go wrong with Zoe's!

Love this place! Get the orange sauce. (Color not flavor). It's a family business and the whole…read morefamily is amazing. Delicious!!

I have been a customer for many years, love the food and always gave great reviews! For at least…read morethe last two years lunch has been $13 (soup, salad, rice & beans + a choice of meat or fish). Today after lunch and being charged $15.65 I asked - Why not $13. Two servers told me that the Pernil went up and now Lunch with Pernil (which I had) was $15.65! Pork shot up the price $2.65! I would like for someone at LaCabana to confirm that a $2.65 raise in cost of lunch was due to rize in cost of pork shoulder!

Food is absolutely amazing. Service was on point just like the food. Flavorful food. Fish, steak,…read morechicken and shrimp all in one dish.