Cancel

Open app

Search

Mimoza Restaurant & Lounge

4.7 (55 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated 2 months ago

Order Mimoza Restaurant & Lounge Takeout or Delivery

Mimoza Restaurant & Lounge Photos

Business Info

MIMOZA RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Mimoza Restaurant & Lounge

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Austin K.

They have some outdoor seating, but seems to be a lot of smokers, so be aware of that. The ambiance inside was nice, music wasn't too loud. The big screen was a little distracting, but the inside is more spacious towards the back. They gave us free bread which was warm and soft. We got so much food that we ended taking it most to go. The 2 of us got the mixed grill for 2 and the feta burek. The burek is divine, and the feta version was great. I'd be willing to try the Spinach and beef versions too. The mixed grill was mixed haha. The cevapi and the 'flat meatballs' were the best, but the sausage one was tough and my least favorite. The fries were good too. We got the mimoza cake which tasted homemade and decent but not a must get. Another review mentioned a 4% credit card fee. This wasn't disclosed on the receipt, but I paid in cash just in case.

Tres Leche
Evangelia L.

Updating this review to reflect that I came back 3 years later and I gave this restaurant another shot. I'm very glad that I did. I must say that I was very impressed! They've completely transformed the food and even expanded the menu. Our server, Yelena, was very kind and attentive to our needs. The place was packed and we all ate very happy :) Great for groups and a night out with friends. To start off our dinner, my mom and I ordered the roasted red peppers. It came with a very delicious cream sauce and fresh warm bread on the side. The peppers were roasted perfectly and completed the sauce very well. They even offered more bread when the rest of our food came! Afterwards, we ordered the beef burek, sarma, and cevapi. All of these dishes were super and I would highly recommend. Great portions that can easily be shared with a few people. The burek filo dough was so buttery and flaky. Very generous with the meat filling. The meat was very flavorful and well-seasoned. Sarma was stuffed generously with the rice and meat. I also loved the mashed potatoes that came in the sarma. Cevapi was similar to other cevapi that I've had in the Balkans and very tender. For dessert, we reordered the Tres Leches and we saw a major improvement. The cake was topped with a nice caramel layer and soaked full of milk. And it was sweetened just right. I'll definitely be ordering this again and explore more of the menu! There's not too many quality Balkan restaurants around these days but Mimoza Restaurant is now #1 on my list. You've become my new favorite Balkan restaurant in Astoria and NYC!! Reasonably priced and I can't wait to go back.

We just had our second party at Mimoza! The staff never disappoints! They are all very nice and helpful. The food is amazing the atmosphere is just perfect for any occasion. Marijana was very sweet and made sure all the guests were taken care off. Marijana thank you for making my daughter's baby shower very special

Sejla A.

My sister booked the private event area in the back of the restaurant for her small wedding celebration and it was the best decision she made! Everything about the restaurant was great - the communication with the owner Mike prior to the event - the help he provided made the process so smooth. On the day of the event, they had the tables in the back set up in the way we wanted them to be for the event and we got to decorating. It's nice because there's also a small outdoor area too which is a plus. We had a mix of appetizers, mixed grills and drinks. The appetizers were so delicious (cabbage salad highly recommend!). The mixed grill was good too. Can't say much about the portion size for an individual since we had enough for our group of 35 but 100% shareable. The two people that also made the event run as smoothly as possible were Senad and Jelena- they made sure each one of the 35 guests were taken care of and all their requests were attended to! Their happy and welcoming spirits made the entire experience better. I've been back at Mimoza for a light dinner or just for drinks as well and always had a good time. I'd definitely check it out - especially if you're looking for some great balkan food :)

Lamb chops n mash potatoes are 10/10 I didn't expect that the bread on the side is also very good

Sophie H.

One of those places you tend to gatekeep... this Balkan restaurant in Astoria is easily overlooked by their humble exterior. Inside, I always order European cabbage rolls with mashed potatoes that taste like the ones a grandma made for me in Poland. Their rib eye steak is so tender I almost cried the first time I had it and their mixed grill was easily top 5 best kebab/bbq meat I've had ever.Prices are onpar with other restaurants on the block and with the amount of food you're getting with the mixed grill it's easy shared with 2.

Recommend from Jelena  this dish is delicious.

The food was great . And the service was great as well thank you to Jelena. The food was delicious....

Neil H.

One of the best new lounges in Astoria -Mimoza is a southern European/Balkan gastropub and lounge that opened up in the late spring of 2022. I ordered the Momoza special with chicken and mushroom in a wine source, followed by coffee and tiramisu. Everything was delicious. Service was outstanding, with very helpful management and employees. Mimoza took over the old Tacostoria restaurant while keeping some of the existing features, such as the bar. They have a backspace at the rear of the lounge, perfect for summer events. At the bar, they have a large TV for sporting events. Overall, an outstanding experience. I will be back. Highly recommended!

See all

Reviews are largely positive. Diners highlight the fresh, flavorful food, attentive and warm service, and a lively and inviting atmosphere.

Read the full review summary in the app

10 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Delicious food and great ambience. Jelena was very kind and friendly as always. Would recommend Mimoza to anyone that loves good food!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Mimoz R.

Mimoz R.

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Neil H.
37
1130
11021

4 years ago

Business owner information

Photo of Mimoz R.

Mimoz R.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kazell S.
133
44
56

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nur S.
3
26
1

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hadessa M.
70
38
146

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Business owner information

Photo of Mimoz R.

Mimoz R.

Excellent. So happy to serve you.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Amazing food and amazing service from Azra! The grilled octopus was a standout for me. I would definitely recommend Mimoza!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yves X.
46
563
0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Teresa M.
1
79
239

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Mimoz R.

Mimoz R.

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Nikola T.
52
15
24

4 years ago

Business owner information

Photo of Mimoz R.

Mimoz R.

Thanks so much for the kind words. Hope to see you again soon!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Mimoza Restaurant & Lounge Reviews in Other Languages

Ask the Community - Mimoza Restaurant & Lounge

You might also consider

Danubius Restaurant

Danubius Restaurant

4.7(52 reviews)
1.7 mi•Sunnyside

I was back at this tasty Romanian spot with a group a couple of weeks ago, after not being there in…read morea while. The staff was friendly again, and the decor had changed a bit, mostly because it was around Halloween (the skeleton by the POS/sale terminal is a nice touch). As before, we split a lot of dishes and enjoyed our meal here. They started us off with some of the same perfectly fine bread. First was the $11 Salată de Vinete, or eggplant spread. Compared to last time, the eggplant was served in three mounds with tomatoes on top and some raw chopped onion on the side, instead of with slices of onion in between. The eggplant was nicely smoky and tasted pretty similar to baba ganoush, though without tahini, of course. The texture was smooth and went well with the bread. This time, I ordered the Plăcinte Moldovenești for $15, a Moldovan pie with cheese, potato, and cabbage. The outside was lightly crisp, while the inside was soft and fluffy, so the texture overall was very pleasant. The cheese inside (presumably cottage or farmer's) was crumbly and mildly salty, while the cabbage was cooked down and soft. The dish came with a bit of sour cream on the side. The last appetizer was the $12 Colțunași, or traditional meat dumplings, served with a side of sour cream. I chose the meat version, and the dumplings had a mildly soft and chewy texture. I found these a bit more flavorful than last time, though my memory of that dish is a bit vague for once. As before, most of the main dishes came with a side to choose from. This time, the Tochitură, a Moldovan mixed stew with polenta and a fried egg, was a new dish for $24. The rich stew was pork-based, with tender meat and smoky pieces of sausage. The fried egg, along with the mămăligă/polenta and feta, added texture and a bit of saltiness. This was a pleasant surprise, and better than expected. The hardest to split, but still tasty, was the $27 Fasole Cu Ciolan, or beans with slow-cooked smoked ham. The beans had a mild sweetness, while the smoked ham consisted of two giant pork knuckles/hocks. The latter had a lot of collagen and came off the bone with ease. The dish came with a side, and I chose the Cartofi Taranesti, or home fries. The home fries came with some mushrooms, which was a nice touch. Overall, this was rich and delicious. The remaining two dishes were ones I had tried on a previous visit. The better of the two this time was the Ceafa de Porc la Grătar, or grilled pork butt, for $24. The meat was very tender and juicy, which isn't always the case for this cut. For sides, I chose Varză Călită/cooked cabbage and another order of the home fries. I liked this dish last time, and it was even better this time. The only slight disappointment was the $27 Pastramă, or traditional marinated lamb pastrami. Unlike every other dish, the meat was a tad dry, which is a shame, as this was probably my favorite dish last time. Thankfully, it was cut into relatively small pieces, so it was easy to eat. For sides, I chose more mamaliga and the Legume la Grătar/grilled vegetables. Our group was quite full at the end, but we decided to split a dessert. Knowing how large and filling the Papanași/donut was last time, we went with a single order of the Plăcintă cu Mere, or apple pie, for $10. Like the flatter pie before, the dough had a nice texture, with a mix of crispy and soft parts. I also liked that the apples weren't overly sweet. If you're a fan of strudel, this was similar and a nice way to end the meal. We had a great meal here again. Large plates, nice service, and good prices, so it's hard not to like this spot.

Delicious! I traveled from New Jersey to Danubius in Queens, and it was absolutely worth the trip…read more Everything I ordered was delicious and authentically Romanian: vinete, supă de burtă, salată de boeuf, mămăligă cu brânză, mititei, and papanași. The flavors were outstanding, and each dish brought back the taste of traditional Romanian cuisine. I'm already looking forward to coming back to try the sarmale and all the other Romanian specialties. Highly recommended!

Photos
Danubius Restaurant
Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

Danubius Restaurant

See all

Ukus - Zeljanika (Spinach Slice)

Ukus

4.0(95 reviews)
0.2 mi•Astoria
•$$

Ukus is a humble place with a lot of heart and great food. Located on a less busy side of 30th Ave,…read morethis mom-n-pop Balkan restaurant operated by a Montenegran family offers a variety of Balkan staples with minimum fuss and maximum taste. The burek is flaky and flavorful and I usually stick to cheese or spinach, but they also have meat, cabbage, and potato slices. I brought two friends along who'd never tried Balkan cuisine and they were instantly in love with the cevapi, which was grilled to perfection and complemented perfectly with raw onions, ajvar, kajmak, and develops warm bread. We also really enjoyed the pausili, which had a really delicious smoky flavor; this was my favorite dish and one I will definitely go out of my way for on cold days. We also tried the sudzukice, which I think I actually preferred over the cevapi because I found the thin beef sausages to be a bit more moist and flavorful. Great service and food make this cash only establishment one worth coming back to!

A no-frills and cash-only establishment. The lady behind the counter was friendly enough, but the…read morelanguage barrier made it tricky to ask questions about the menu. I just went with it and ordered the Ukus Style Burger. I wasn't sure what to expect as the menu kept the details pretty minimal. She made it fresh right in front of me. And overall, I was pleasantly surprised. The patty was thick, and I wasn't even able to finish the burger. I did find it to be a tad greasy, but it was flavorful. I enjoyed the sauce, which I think was called ajvar, and I like the bread which was similar to pita bread. Overall, 3-ish stars.

Photos
Ukus - Interior

Interior

Ukus - Begova Corba

Begova Corba

Ukus - Cevapi

See all

Cevapi

Romanian Garden - Bread Basket

Romanian Garden

3.6(183 reviews)
1.4 mi•Sunnyside
•$$

Maybe I'm biased because I'm Romanian, but the food at Romanian Garden has been pretty solid for…read moresome time now. Had dinner here recently with a friend (who was trying Romanian food for the first time!). She loved it. I had the stuffed cabbage; she had the stuffed peppers (2 HUGE peppers). We also shared a cold appetizer platter (think SPREADS: grilled eggplant spread, vegetable spread, bean spread....you get it). It all gets eaten with bread and that's the problem - same as I have at Italian or Mediterranean places - by the time the main dish comes out, I am almost stuffed! Since the weather has been super dope, we were able to sit outside which is always a nice treat. Our waitress was sweet, attentive and patient with us, she let us enjoy ourselves well past the meal. The only few things I'll comment on are: there were only 3 stuffed cabbage pieces vs what I truly thought were 4. I had only 2 at the restaurant and took the other 2 for leftovers the following day. When I went to have them, I realized the "4th one" was actually just cabbage with no meat, and it had been made to look like it was another piece (!!) on purpose or not, I don't know but that kind of possible "false advertisement" made me a little disappointed. You can clearly see what I mean from the photo, IMO. The bread also could have been a bit better, but IDK, maybe I'm a bread snob nowadays and since I have it rarely, I want to thoroughly enjoy it. They also add the tip automatically on your bill, while listing the breakdown of % tip for ease / convenience at the bottom for you (again - !!!) so while the tip was deserved and I ALWAYS do so, the automatic add-on still just grids my gears. STILL LOVE YOU, ROMANIAN GARDEN. Just give me my 4 stuffed cabbage pieces next time, darn it!

Came here with a friend to try a new restaurant for Sunnyside Restaurant Week…read more It was empty though early for dinner since we arrived at 6PM on a Thursday. We received the menu from a woman (who was handling everything in the dining room). For 3 courses for $35 (though it was 4 courses here), it's a good deal. The menu said that all entrees include a side though we were advised that was wrong and the dessert was crepe with jam or nutella (we weren't given an option). We ordered: Appetizer: Eggplant Spread and Meatballs - go with the eggplant spread ('m normally don't eat eggplant and it was delicious). We both ordered the chicken soup. It had carrots and chicken. Entree: Stuffed Pepper and Pork Stew. The stuffed pepper was great. I engender the pork stew had more flavor when I ate it in Romanian (you decide). Dessert: it was crepe with jam. If you get a curve, go try it.

Photos
Romanian Garden
Romanian Garden - Mici ( cevapas or meat sausage) & creier pane ( brain)

Mici ( cevapas or meat sausage) & creier pane ( brain)

Romanian Garden - Wine stand

See all

Wine stand

Koliba - Chicken Schnitzel with potatoes

Koliba

4.3(160 reviews)
0.7 mi•Astoria
•$$

Authentic and delicious . I hope they stay forever. The mashed potatoes are ridiculously good.read more

I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

Photos
Koliba - Inside area

Inside area

Koliba - Complimentary bread

Complimentary bread

Koliba

See all

Djerdan Burek Astoria - Beef Burek Slice

Djerdan Burek Astoria

4.0(203 reviews)
0.3 mi•Astoria
•$$

Cheese burek: 4/5…read more Meat burek: 3/5 Not much meat inside Spinach burek: 4/5 Cevapi (5-piece): 2/5 Pretty bland-tasting compared to good cevapi. It had a spongy/rubbery texture after it cooled a little. Traditional Yogurt Drink: 5/5 It had that delicious tang of an authentic balkan yogurt drink. Tres Leches: 5/5 One of the best I've had. Tumble: others said it was good I can't judge this one because I'm not a fan of these in general. For those of you who are unfamiliar, imagine a sugar-syrup-coated mini churro. They sometimes run out of spinach burek so make sure to go early if that's what you're looking for. Service was slow but it was lunch on a Saturday so it's understandable.

Took the train from Manhattan to try this place for the first time with my sis as I haven't had…read moregood pita in forever. not the pita bread btw, but a traditional Balkan dish of filling-wrapped phyllo spirals, sometimes squares. both women at the counter were super friendly and I love the atmosphere with the traditional decor! Felt like being back in a Bosnian cafe. Ordered: *2 cheese slices of pita (sirnica) *1 spinach slice (zeljanica) All 3 were barely warm which I feel like is a bare minimum for something so easily heated up, and the dough didn't taste traditional -- almost tasted like whole wheat. Filling was sparse and not well incorporated/made. Also ordered 2 cupavice, kinda like pound cake rolled in chocolate and coconut flakes. those were KILLLLER and brought me back to my neighbor making them when I was younger. Their meat dishes may be a safer bet but "burek is in the name" so I'd expect the pita to be way better

Photos
Djerdan Burek Astoria - Inside

Inside

Djerdan Burek Astoria
Djerdan Burek Astoria

See all

Mimoza Restaurant & Lounge - modern_european - Updated October 2026

Loading...
Loading...
Loading...