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    Mills Market

    4.5 (104 reviews)
    Open 10:00 am - 9:00 pm

    Mills Market Photos

    MILLS MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mills Market

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    Tyler N.

    We were looking for good food marts in Orlando and this popped up. As soon as we entered, we knew this was a popular place. It was packed with so many people. As we walked around, we noticed a lot of the places were michelin recognized. We looked around and Kai Kai caught our eye and of coyrse many others. It was fantastic and fantastic is an understatement. I like all the various options in this market. We also grabbed things from self serve that was good. This market is wonderful with delicious businesses!

    Angelina E.

    Came for the food and stayed for the photobooth! Mills Market has a great selection of bites, including onigiri and bahn mi, but my favorite part of the market has to be the Photo Booth. I've never seen a Photo Booth this high tech and with this many options for templates and filters in my life. My friends and I got two different strips of photos and they each cost $10. The Photo Booth was stocked up with props like headbands and glasses and the lighting was top-tier. Make sure you plan accordingly as the market closes at 9 PM!

    Ginger sauce
    Lawrence U.

    Place is always busy on holidays and weekends. Line sometimes is long but fast. Ordered the crispy pork belly, BBQ pork and soy chicken with white rice. It's moderately priced Savory chicken and BQQ and balanced crispy pork. I always get their extra ginger sauce.

    Kai Kai dim Sum
    Rachel M.

    This is really cool Asian food hall. It has gotten a lot better since the first time I visited. The seating is better and the lines aren't horrendous at Kai Kai anymore. I love the chow fun noodles and the Chicken and pork platters at Kai Kai. There's still so much to try there. At Banh Mi Boy I've had a make your own summer roll. I do want to try their Banh mi sandwiches, lots of options. I tried unigirl, the unigiri(eel) that was good and simple. They have a new cookie vendor with Asian flavors, a new sushi spot which I haven't tried yet and they have cowboy curry. They will let you sample the sauce so you can see if it is a flavor profile for you. They also have drinks and Asian buns and other appetizers and desserts in the market. Parking in the back can be tight but the lot is there. Really cool place to sample all kinds of Asian food, & have a fun food frenzy.

    Sweets with my sweet
    Nina C.

    This place is a little hidden gem. The Asian food scene has really grown so much in Orlando over the last 10 years. It's quite impressive. This place is the pinnacle of that, they have a Korean market, banh mi, dim sum, katsu curry, onigiri place and more. All nestled within this little food hall. I wasn't too hungry so I didn't have enough space to try everything I wanted, but Uni girl had their special Sea bream onigiri which is not always there, so I had to try it. It was so delicious. We also tried the Katsu chicken, and steamed pork Gyoza from Kai Kai, the dim sum place. Everything was really out of this world and the prices were fair. There was a ton of people there on a Sunday afternoon and only standing room tables. Still, they were able to keep it pretty clean and it had a really good vibe. Definitely want to come back and try a lot more options.

    Diana A.

    Mills market is one of our favorite places to go to because of the variety of food. We love UniGirl the unigiri options are all delicous. Our favorite flavor is the salmon one. They do sell out quick so make your way there early. So I am a big foodie! But desserts are my favorite. The Saigon Snow is just to die for. My favorite flavors are mango and strawberry. You get a cassava cake YUM! Panda mocha so fresh and delicious. And you get to pick 2 fruits. Our fave is the pink pineapple and mango.

    Pandan foam iced Vietnamese coffee
    Styarria G.

    The food here is really good. I appreciate the multitude of options between all the food vendors inside. Out of everything I LOVE the vietnamese cold coffee with the green foam (I can't recall the name at the moment). It gets crazy busy on the weekends in the market so just be prepared. Parking is what deters me from visiting outside of a weekday.

    The cheesteak Bahn Mi sandwich we got was our favorite thing!
    Sara L.

    We went back to Mills a few weeks ago to try the Lucky Lunar Night Market and it was incredible! We did the earlier entry, which was so worth it. The food was all you can eat and it was all SO GOOD. I believe some of the vendors were regulars from Mills, and some had come just for the event. They gave out red envelopes when you entered with raffle tickets and coins inside to play a dice game. I was short on raffle tickets and the staff was so kind and made sure I got another raffle ticket! My only complaint would be how loud it was. Both rooms had DJ's and the music was pretty loud. I think most people enjoy that though, so that could just be a me problem... we had so much fun and will definitely be back at Mills for another night market event!

    Roasted Duck
    Steph T.

    Parking was rough at lunch hour, but was the fight worth it? Yah, I'd say so. The place was packed, poppin', boppin'! People everywhere eating all kinds of asian delicacies. I stopped at multiple spots inside including UniGirl and Kai Kai. Had my first Onigiri at UniGirl Don't know why I never thought of it, but curry on a hashbrown?! But OMG. Best bite of the day. Crispy, crunchy, PACKED with flavor. Kai Kai had full ducks roasting. I knew this was my moment. And they did not disappoint. Got the Roast Duck Bao ($8.95). Also the Passionfruit juice ($4.95). Oh my goodness, I was worried about artificial flavors, but the fresh passionfruit flavors were a hit! And I will be back, specifically, for that drink.

    Yasenia H.

    Go early especially on the weekends or holidays. If not bring ypur patience. I love that it's a food court with highly acclaimed choices. Parking is tough so if you see a spot and it's still .2 miles away take the spot and enjoy the walk. We went to Cowboy Curry and it had good layering of flavors.

    Mills Night Market
    Macy W.

    This was my first time attending a Mills Night Market and I loved it! So many different small plates and drinks to try, and the vendors were well prepared for the speed of the event. They do start to run out of food by the very end, so I would recommend arriving early. Fair price for all the food and entertainment!

    Ralph E.

    This place has been getting some buzz so I wanted to go check it out. I wouldn't consider myself a connoisseur of Asian cuisine and I often get quite picky so I was concerned. I was very pleasantly surprised at how clean nice and well decorated the space was. I ended up ordering spring rolls which were the best I've ever had. I also got the scallion, pancakes and pork, shrimp dumplings of course I had to try their famous fresh squeezed sugarcane juice as well. Everything tasted fantastic. Service was very friendly. Everyone was helpful and nice. I definitely will be going back to try some of the other food options that looks good to me.

    Crispy pork banh mi
    Sonita J.

    This place is always so bustling with people on the weekends! But it's because all the kiosks are top notch. Kai Kai is tops for their delicious char sui and duck. Bahn Mi Boys make my fave crispy pork Banh Mi. The fatty pork and the crisp veggies are a winning combo. Uni Girl makes the best onigiri.. you can't go wrong with the crispy chicken and their tuna is my go to. You wouldn't think tuna could taste so good! I haven't tried Cowboy Curry or Saigon Snow yet. The selection of snacks and buns is really great too. Pro tip.. come during the week or very early on the weekend to avoid the congestion. It's so hard to find a place to sit and enjoy food. I wish it was more comfy but hey, everyone is there because it's delish.

    Kai Kai

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    Ask the Community - Mills Market

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    Saigon Noodle & Grill is a great contemporary Vietnamese spot in the heart of the Milk District…read more The staff was super friendly and helpful--our server gave amazing recommendations, and we ended up trying a little bit of everything. We started with the crispy chicken dumplings--crispy on the outside with a juicy, tender chicken filling. Perfect way to kick things off. We continued with three items: Beef Stew (Bún Bò Kho), Orange Chicken, and Sautéed Cubed Beef "Shaking Beef" (Cơm Bò Lúc Lắc). The Beef Stew (Bún Bò Kho) was heaven on a dish. The beef stew was easily the standout--rich, flavorful, and the beef was so tender it practically melted in your mouth. The vermicelli noodles were just as impressive. Just reminiscing about it makes my mouth water. The "Shaking Beef" was served over white rice (highly recommend), and every bite was better than the last. The garlic butter sauce really takes it over the top. Don't be fooled by the Orange Chicken--Boneless chicken, fried perfectly and coated in their authentic sweet orange sauce. The best Orange Chicken in town, hands down. No chance of leftovers here--you won't want to put your fork down.

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    I am so glad I found this little hidden gem. Don't be fooled by the location at all. My friend and…read moreI were craving some Vietnamese and Thai food so we decided to Come here and give it a try. And we are so glad that we did. We started off with the appetizer that brought crab Rangoon, spring rolls, and dumplings. So good and even better with all the sauces to pair them with. Then we had the C10 platter which is this steak platter with vegetables and rice and we also had the Pad Thai. The dishes were so flavorful and the portions are very generous. I honestly will need to come back because they have so many options, including hot pot. Service was so friendly, you literally feel right at home. I cannot wait to be back and try the rest of the menu. Oh and don't forget to order the fried bananas for dessert!

    I don't know if they have a new management or the owner is too busy to take care of his restaurant…read morenowadays.But the restaurant is go downhill faster than a roller coaster.Last Thursday,I came here with 2 friends for lunch.This used to be my best spot for Vietnamese food.But....no more and I don't plan to come back to give them any more chance. 1st,the waiter is no more friendly and warm welcome customers.3 of us ordered lunch special which I never ever try.Usually we come here for dinner.And that were where the problems came out. 2nd,I order Sweet tea and the tea come out with a big chunk of "I DON'T THINK IT IS SAFETY TO DRINK" floating in my tea(look like fat residue or mold residue inside the stuck sewage pipe or fountain/AC pipe) which I told the waiter and he DIDN'T DO ANYTHING OR DIDN'T SAY ANYTHING. 3rd,The summer roll came out smaller than it used to be.The peanut sauce is saltier and less sweet. 4th,the sweet and sour homemade fish sauce has a weird taste(lack of sweet and sour). 5th,the fried eggs is too well done.The grilled pork is lack of aroma and grilled/lemongrass fragrance. Conclusion,The restaurant change a little bit outside.Look the same inside but the taste and the warm enjoyment atmosphere doesn't there anymore. P/s:We live 20 miles away from the restaurant.We don't come here too often because of the distance.But I always bring traveling friends here whenever they visit town for try "REAL VIETNAMESE DISHES".Have family dinners(6-8 people).And host at least 2 big dinner parties per year with foodie friends(15-20 people) every year.

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    Pho Huong Lan is one of those Vietnamese spots that's always buzzing -- and that popularity…read moredefinitely says something. This place stays busy, especially during lunch and dinner hours, so expect a little wait during peak times. The dining room can get packed and lively, but that just adds to the energy. The pho is the main draw. When the broth is on point, it's rich, aromatic, and deeply comforting -- exactly what you want in a solid bowl of phở. The portions are generous, noodles are cooked well, and the fresh herbs and bean sprouts round everything out nicely. Their combination pho is a safe choice, and the vermicelli bowls and rice plates are great alternatives if you're not in a soup mood. That said, the broth can sometimes be a little inconsistent in flavor. Some visits it's bold and perfectly balanced; other times it may lean lighter and need a bit of extra lime or sauce to adjust to your taste. It's not a dealbreaker, but it's noticeable if you're a regular. Overall, Pho Huong Lan remains a dependable, comforting, and very popular Vietnamese staple. Come hungry, expect a crowd, and enjoy a satisfying bowl of pho.

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    My name is Brenda, and I'm addicted to Bánh Khọt…read more These mini savory pancakes are light and delicate with a super crispy golden batter that you can hear as you bite. Banh Khot is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. These bundles of joy are usually topped with shrimp, brushed with scallion oil, and fried on a cast iron pan until crispy on the outside and are pillowy on the inside. Wrap each one in refreshing crisp greens, add pickled veggies and aromatic herbs and dip in pungent fish sauce with chili sauce mixed in for more punch --- perfection. And when you can't get mom's version while on a road trip, it's exciting to discover that Z Asian was just a short drive away from my downtown hotel. I went on a Wednesday evening at 6 pm, was glad to find parking in a lot behind the restaurant and entered into a cozy and inviting interior. I was one of two seated tables in the place, so I didn't have challenges with long waits or service. There was a chill ambiance with the right volume of music in the background. Service was friendly and attentive. I ordered the Bánh Khọt and a side of bok choy in garlic sauce - the vegetables were crave worthy. I could taste the char and smoke from the pan on the greens. I had to do some deep breathing to finish all of my food, but I got it done. Street Food Craving Satisfied!

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