We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

We stayed at The Castle at Edgehill and decided to have our evening meal there as well. It is the…read moremost beautiful location and of course, had the feel of a small castle, which our kids and even ourselves found enchanting. The service was so personable and friendly--that's what first convinced us to give it a try. Then there was the sweeping view from our table of the rolling hills below. There were so many little special touches to the place. To top it off, the food was amazing! We could tell it was prepared with a lot of care and attention to detail. My husband said it was the best fish and chips he had ever had. The sticky toffee pudding was my favorite--divine!! Definitely recommend!

This is a little out of the way gem that is worth the trip. Perched on the summit of Edgehill…read morethis restaurant enjoys some of the best views across the Warwickshire countryside. And that's how their history write up starts for the castle. The scenery is all that and more as you gaze out to that countryside while dining in their full windowed dining room. The Chef creates a variety of entrees that are eclectic in theme. I started with their chicken liver pate parfait which was delicious. Continued the meal with confit duck leg and finished off my meal with sticky toffee pudding. Hubby started the prawns starter and finished with the prawns starter. He had the rack of lamb in between. Yes, he liked the prawns so much he got it twice! All in all the food the atmosphere and attentive service make for an awesome dinner experience. Highly recommended!!!

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Have been here a couple of times and really enjoyed the food. The menu has expanded over the past…read moremonths. We shared a couple of the starters; the pretzels with dough balls and the brisket hash. Both were very good, preferred the pretzel dish over the brisket. The brisket is in more of a gravy than BBQ sauce, and has a slightly bitter, smokey taste to it. I would prefer a more sweeter sauce, like the pulled pork is in. The chicken wings are tossed in a hot sauce, though you can request BBQ. We tried an array of their meats, our favourite being the pulled pork. I was disappointed in the brisket as it's no longer sliced but pulled now and as stated the sauce needs working on. The platters are huge and best suited for sharing. Their desserts are really good too, and again ideal for sharing. I had the brownie stack which was amazing. We really enjoyed our meal, however it is on the expensive side. Starters and desserts are £7+, mains start from around £13, £20+ for platters. We ended up taking some of our meat to go. They also have a coke freestyle machine so drinks are unlimited!! They have a selection of steaks I'd like to try next time I'm there. Enjoyable meal. Our server was very friendly but service is a little on the slow side.

The best meal I have had in the U.K. Especially in the North Hampton area. They don't open till 6pm…read morebut if you're in the area I definitely recommend it. Service was great and the food came out quick. There is a wide variety of beers to choose from and the art is pretty cool to look at.

Permanent closed，do not come here. Restaurant changed, now…read moreit's a bar only offer drink

A wonderful meal for my father's 80th birthday…read more Starters were; scallops and the fried cheese. Mains were; surf and turf, 18oz Fillet, mashed potatoes, onion rings, and mixed veg. Desserts were; white chocolate cheesecakes. Wine; Malbec and Chardoney Afternoon opening 12-3, nice underground setting - great artwork dotted about. Nice selection of wines and ales. Service was great. Knowledgable staff. The food was superb. Scallops were tasty, and accompanied with a delicious aoli. My steak was cooked to perfection - medium rare, my parents has medium and again it was exactly as you'd expect. Dessert was sweet without being too strong, and went perfectly with a double espresso. There's also a nice selection of spirits for the end of the meal, so a frangelico and a whiskey were also appreciated. I can't recommend it enough. Price was good. Plenty of other local bars around to nip to after. Happy customer!

Excellent food. Recommended for any type of event and also having dinner with friends or family.read more

From the owner: 1) - We are giving a rose to every male customer to give to his partner & we give a Heart shaped…read moreChocolate to every female customer to give to her parter(Take bookings from 5pm to 12.00pm). 2) - Unlimited Rib Nights - The unlimited rib nights is already on our website and is available every WEDS & SUNDAY all day for £14.95 all Ribs ,Salad and Chips . ( Unlike the branch in Rothwell this offer is not working in Northampton at all . Rothwell usually have 110-130 bookings for each rib night . We at Northampton have an unbelievable 2-3 bookings ) Rib Nights and Reduce the price for a limited period of say until 30th April to £12.95 per head.

Went on the invitational evening and had a fabulous meal. I had already booked for the Saturday of…read morethat week. So was looking forward to choosing off of the menu. The inside is light and spacious with some old feature, there is access for disabled with some tables on the upper layer of the split level dinning area. Malic and his team do a great job and care for your every need (thanks Sarah) I had a soup to start butternut squash,this was very tasty and they had bring out gorgeous little warm seeded rolls, for my main I had a fillet steak which was cooked to just the way I like it (medium to well) and for the the best bit the pud I had apple and rhubarb crumble delicious. I will definitely be returning again soon, and will also try and get over to the Sunday carvery by all accounts it's well worth it. I would recommend booking for Fri, Sat & Sun as it can get busy.