We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

Excellent food. Recommended for any type of event and also having dinner with friends or family.read more

From the owner: 1) - We are giving a rose to every male customer to give to his partner & we give a Heart shaped…read moreChocolate to every female customer to give to her parter(Take bookings from 5pm to 12.00pm). 2) - Unlimited Rib Nights - The unlimited rib nights is already on our website and is available every WEDS & SUNDAY all day for £14.95 all Ribs ,Salad and Chips . ( Unlike the branch in Rothwell this offer is not working in Northampton at all . Rothwell usually have 110-130 bookings for each rib night . We at Northampton have an unbelievable 2-3 bookings ) Rib Nights and Reduce the price for a limited period of say until 30th April to £12.95 per head.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

Permanent closed，do not come here. Restaurant changed, now…read moreit's a bar only offer drink

A wonderful meal for my father's 80th birthday…read more Starters were; scallops and the fried cheese. Mains were; surf and turf, 18oz Fillet, mashed potatoes, onion rings, and mixed veg. Desserts were; white chocolate cheesecakes. Wine; Malbec and Chardoney Afternoon opening 12-3, nice underground setting - great artwork dotted about. Nice selection of wines and ales. Service was great. Knowledgable staff. The food was superb. Scallops were tasty, and accompanied with a delicious aoli. My steak was cooked to perfection - medium rare, my parents has medium and again it was exactly as you'd expect. Dessert was sweet without being too strong, and went perfectly with a double espresso. There's also a nice selection of spirits for the end of the meal, so a frangelico and a whiskey were also appreciated. I can't recommend it enough. Price was good. Plenty of other local bars around to nip to after. Happy customer!

It's not the largest place in the world, but it's cosy and beautifully decorated. They accommodated…read morearound 14 of us on a single table. There was room to breath, everyone was comfortable and were served promptly. All the food was delicious. I had from the Christmas menu, soup, a main and the chocolate brownie which came with a glass of Prosecco. I honestly couldn't fault it. Excellent.

From the owner: At The Grill 49 we want to create a Unique Dining Experience for all our guests. This restaurant is…read morethe epitome of rustic, casual fine dining. We specialise in Longhorn Steaks, Seafood and Chicken dishes.

The ambiance is good. The meat quality is above average. Beef was prepared under ordered…read moretemperature by a full rating... medium rare was very rare. Medium was medium rare, but that's better than over cooking it. Service was not great. Our server was not well versed with the food or drinks and not able to answer questions. We were stuck in a dark corner. Tables around us were attended more frequently and sooner, even when they arrived after us. Wine pours are adequate, but spirit pours are very light. A double whisky was so small that I decided not to spend the money on a second drink. That was after the bar was not able to make a very standard cocktail, and the server had no clue either. So 3/5 stars because of poor service, a mediocre bar, and expensive alcohol.

Stopped here hoping for a nice steak dinner, impressed with the unique decor...slow service and…read moremediocre food left my palette disappointed. We booked a table in the morning knowing that places are usually fairly busy on Friday nights, when we arrived our table wasn't yet ready, but we weren't fazed we sat at the bar and ordered drinks while waiting for our table. Thankfully our table was ready after about 10mins, their cocktails were actually very tasty and the bartender was attentive and informative of the different drink options. Once seated it took about 15mins for our server to come to our table, we ordered the honey beer bread as a started...when it arrived it tasted stale and the beef dripping butter had a very strange taste...we ignore that assuming it just wasn't something we loved, then we ordered our streaks and shared a side of mashed potatoes and a side of onion rings...I will say the steak was cooked a perfect medium rare as I requested but it was lacking seasoning. A bit of salt definitely helped the steak! The sides were not good the onion rings looked nice and crispy but the inner batter was raw and they tasted overly oily, the mashed potatoes weren't creamy they were dry and very bland. Service was slow the whole night, but on the plus side it gave us a chance to really take in the art part of the restaurant. I adored how each both was a different theme very cute and unique. Over all the steak was mostly good, but the food was overpriced for the quality.