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Milestone

4.0 (2 reviews)
InexpensiveNew American

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8 years ago

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11 years ago

Nothing fancy, just a good ol neighborhood bar! Plus side - you can order food from Pizza di Roma and eat it at the bar!

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The Crack'd Egg

The Crack'd Egg

3.7(203 reviews)
1.2 mi
•$$

There's a few police vehicles outside, but unless you can arrest this place for great taste (in…read moreboth food and decor) and friendly attentive service, it looks like they're just here to get a good meal like the rest of us. And with portion sizes this big at these prices, I'd be emotionally cuffed to this place too. We took a booth for two, my companion requesting a coffee (that was promptly topped off) and water (with ice and a straw in a mason cup) for myself, we took time looking over the menu, struggling to narrow things down. You have plenty choice of customizations, which I banked on when ordering my 3 egg omelet. I skipped the meat and cheese and went straight for veggie loading. This thing was jacked up with an impressive mount of salty black olives (no additional seasoning needed), caramel tinged onions and large slices of cooked mushroom. It was buttery without being drenched in the flavor, letting the ample egg fill my belly. I couldnt even manage to poke at my 3 extra large pierogies or my double slices of marbled rye with a butter sheen, which made it into a to go box. My companion got the pecan banana French toast. It came with decently sized bacon, in that sweet spot of crispy. The sweet level of the star itself was pleasureful without being cavity inducing. The thick bread wasn't overly eggy, rather buttery, layered with slices of banana between and on top. The caramel sauce had the right viscosity and quantity, holding the nuts. It was topped with whipped cream, a really solid showing. She tapped out about halfway through, also taking a to go box because this place does not play around (yet somehow manages to come off as playful all the same.) The leftovers will carry us the rest of the way on our long journey back home where we will mourn our lack of The Crack'd Egg, who are entirely what they are cracked up to be.

The pancakes With the pecan syrup was worth the trip alone . Cute spot, homey feeling and staff was…read morefriendly.

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The Crack'd Egg
The Crack'd Egg
The Crack'd Egg

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Siempre Algo - Rhubarb Crepes

Siempre Algo

4.7(172 reviews)
5.0 mi•North Side
•$$$

Incredible restaurant, bar program is outstanding and the bartender is a magician. Food is…read moreoutstanding, high quality and creative. Service team are the highest level professionals in the city, a dying breed who deliver polish and hospitality at the same time. Highly recommend.

My sister and bro-in-law love this place and they brought me here for dinner last time I was in…read moretown to visit them. Everything was phenomenal. Our server greeted us with complimentary sparkling wine as soon as we were seated, which was such a nice touch. It really added to the experience, IMO. And whoever chooses the music has good taste. We enjoyed some creative cocktails, and then instead of an entree, I did a couple tapas - specifically, the deviled eggs and prosciutto-wrapped melon. The small bites were the perfect amount of food for me, and the flavors were absolutely divine. My sis and bro-in-law got proper entrees - I think she had duck and he had pierogies, maybe, but it doesn't matter because I think the menu changes often and they devoured everything, so there were no leftovers and I didn't get to try anything. We split a cheese plate for dessert because we're people who eat cheese for dessert and the cheese selections were fantastic. No notes. I'll insist on another dinner here next time I'm in town. It's worth the trip, even all the way from Seattle!

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Siempre Algo - Open kitchen

Open kitchen

Siempre Algo - Honey semifreddi

Honey semifreddi

Siempre Algo - Focaccia, beef tartar, passion and warfare cocktail

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Focaccia, beef tartar, passion and warfare cocktail

Butcher and the Rye

Butcher and the Rye

4.3(1.1k reviews)
4.3 mi•Downtown
•$$$

Wowowow is all I have to say about Butcher and the Rye. An eclectic menu, offering rabbit, duck,…read moreitems with chicken liver, and more traditional items too! My husband and I went for a date night in downtown PGH and it did not disappoint! It's the sister restaurant to Meat & Potatoes and while they have similar aesthetics, the menus are very different! We started with the steak tartare (might be called beef tartare on the menu, I can't remember) but it came with this FABULOUS French onion dip and a thinly sliced potato nest. The way our waiter described it was a "deconstructed" tartare and that really is the only way to say it because it comes out on 3 separate plates. One of the best tartares I've had in awhile!! The burrata was seasonal, with roasted butternut squash and chili oil...yum!! The only thing not pictured that was ordered was the focaccia and my husband claimed it to be the best he's ever had :-) The star of the show was the roasted pork collar, which they were gracious enough to split in half for my husband and I, as we typically like to eat "tapa" style and try a little bit of everything. It was absolutely fantastic and I am practically drooling writing this review. My only push back is that they require a card on file, at $50 a person for cancellation which feels very steep, considering when we went on a Saturday night and it wasn't very busy. However, would highly recommend :-) I wish I could remember our waiters name but he was wonderful and explained everything thoroughly.

The potatoes were excellent and the meringue had a very nice texture also I personally loved the…read moreadjustable candle lamp. From Hugo (age 8) Ps: the bear was cool but Kaylee was cooler

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Butcher and the Rye
Butcher and the Rye
Butcher and the Rye

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Milestone - newamerican - Updated October 2026

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