Poler's is Medina's one true respite from the world outside and the grind of daily life. There's…read moreabsolutely no judgment here, just neighbors and strangers chatting away over pints, throwing darts and watching the game. Delicious burgers complement the casual vibe. This historic pub has been a friendly and welcoming haven since 1902.

Stopped in with a larger, family group after the Polar Express. The barmaid, and even a patron were…read morenice enough to gather up a few high tops and find a space for us. Everyone's food was good, my Rodeo burger was perfect, juicy, tasty and a healthy amount of fries! The barmaid was also the server and she was on point. Even though it's more a bar atmosphere, the place was clean, friendly, and they even had a few games to entertain my kids. I would recommend this place and look forward to returning the next time I'm in Medina.

We love this place. But last time we were there it was one person serving. The bartender…read more.. We ordered the breaded mozzarella and I got a French onion soup. My soup was torched on top to the point the cheese was hard. To make matters worse, it tasted burned. Might be a minute before we come back but please take this as an opportunity to be careful.

Ordered shepherds pie, informed they were out. Ordered Guinness Stew, they only had enough for one…read moreserving. Employees blamed the owner for not ordering. Service was incredibly slow. And the appetizer (pretzel sticks) were burned. Bartender seemed very "flighty" and couldn't remember who ordered what food. The substitute bangers and Mash looked great, but were cold. The Guinness stew was very salty and had almost no beef in it. Not sure what the issue is here, but it's going to be a while before we come back.

I've visited Shirt Factory a few times, for brunch, lunch and drinks. Everything about this place…read moreis wonderful, including how they have renovated the old factory space into a series of charming interiors. The brunch food is particularly good. And the cocktails are delicious and well crafted. During my last visit, I learned from the bartender that they have some exceptional whiskeys in stock (such as Pappy Van Winkles!!). Looking forward to the bourbon tastings next time!

Mish was the most amazing bartender. The bar/restaraunt is great but she made the experience over…read morethe top. Without her....idk where they would be.

Built in 1904, the recently renovated Walsh remains a timeworn and cherished landmark. The Tap…read moreRoom's draft beer rotation keeps things interesting, even for regulars. I recommend whatever seasonal beer is currently on tap paired with a side of the bar's much-touted breaded wings. Service is friendly, though bar staff can get stretched thin during peak times when they're pulling double duty in the kitchen. Due praise goes to The Walsh's prior owner, who resurrected this railroad hotel through a painstaking, multi-year restoration. A smaller predecessor building on the same property had origins dating back to the early 1860s before it was demolished to allow for construction of the current building.

We went to the breakfast buffet on a Sunday. It was to celebrate my daughters birthday. It was a…read morehuge disappointment. Muffins - thought it was banana was a bran muffin .. just a surprise. Tenders definitely overdone. Bacon was way overdone, just crumbled to pieces. Sausage was hammered. Waffles - mixed reviews, mine was good but others were way hard. Eggs ok but just ok. The reason for being so detailed was they recommended reservations so I did. There was 2 parties at noon!!!!!! That was a joke to make reservations. Also the girl that addressed us, showed us the room and the food . Never seen any server through our whole meal. Had to go searching for someone to pay. Speaking of paying $19.99 for this quality is deplorable! Well know we know ! Good luck

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

Two couples shared their anniversary celebration at Harvest. From the moment we arrived we could…read moretell it would be an extraordinary experience. Very friendly and professional staff, quite relaxing atmosphere with superb decoration. Very comfy chairs and large table space. Everyone ordered a different entree and not only were they delicious but served with appetizing appeal. We were delighted with a special treat marking our celebration. To top it all off we were given a tour of the building including some of the guest rooms. It was our first visit....but not our last!

I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

I wandered into this store for funsies. The guy behind the counter was very nice and explaining…read moresome things, about some of the candles, coffee, and tobacco that I asked about. I know nothing about cigars.

Great spot in a little town. Owner was great to talk to and a great selection of sticks.read more

The Food was outstanding, the best burrito Ive had since my trip to Mexico.. service was quick…read morearound lunchtime and the whole restaurant has a very authentic atmosphere. Unfortunately no mariachis

Hands down some of the best Mexican food in Western New York! I've been here twice and both times…read morethe meals were on par with the best Mexican food in Southern California (where I was raised). The restaurant is a bit of a hidden gem, inconspicuously located on a rural road. But the interior is quite festive and welcoming. Absolutely worth a visit.