05/08/2026 Stopped in before heading over to the Mayo PAC…read morewith friends. This was our first time here. We'd passed by many times walking around Morristown, but never stopped. We're all glad we did. We were seated downstairs, which was a little 'basementy" (not a real word)... but not terrible either. It was a bit more quiet than it was upstairs, so it evens out. We had 2 orders of Chicken vino bianco, 2 orders of branzini (o), one order of Veal piccata and my bucatini with clams, shrimp and bay scallops. (in a nice white wine sauce) and everyone enjoyed their meal. Decent sized portions and very good service will probably find us back here next time we're in the Morristown area. ... and it's a BYOB.

Really great first time here. Made a reservation for Friday night through OpenTable for indoors and…read morewas seated as soon as we got there. The waitress came over to tell us the specials and take our food/drink orders. We were served fresh bread, which was delicious and we were able to request more once we finished it. Food: calamari to start was crispy and lightly breaded, definitely something I'd order again. I got the special, which was handmade papardelle with short rib ragu. It was good, but could have used more short rib - there was only a few pieces for a pretty hefty portion of pasta. My boyfriend got the shrimp parm, which was a huge portion and also really good. It's BYOB, but still perfect for date night or a celebration - the seating isn't too close together and it isn't too loud. Would love to come back and try something else!

Very kind service (Adolfo), delicious food, lovely atmosphere…read more Very clean place, large clean bathroom in the basement - stairs and elevator available (great for my elderly mother). I was in the area for a dr appt, will likely return. Not pictured: bruschetta (gifted), roasted cauliflower appetizer, short rib empanada appetizer, mini shortbread cookies (gifted)

The service was friendly and just made us feel right at home. The restaurant was immaculate and…read morevery pleasant. The food was great! Fresh and expertly and creatively prepared and presented. By far, the best Italian food in Morristown! An experience not to be missed! I can't wait to return!

If you like thin-crust pizza, you'll love Pomodoro's. They are very good. If thin-crust isn't your…read morething, choose something else. It will also be good.

Tried their pizza and ordered as take out for a brewery visit. It was prepared quickly and was…read moredelicious! The sauce was flavorful and it was a solid slice!

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

PROS: Staff is friendly, spacious inside with loads of seating, food is good, menu variety is…read moreplentiful, and located in center of town CONS: Overpriced, even for the area, and there's only street parking OVERALL: I recommend coming here as long as you don't mind spending $12 for a coffee and if you don't mind searching for parking

I've been eating pizza my whole life, and like most people, the foods you grow up with usually stay…read moreyour favorites, same for my wife and me. But after a recent trip to Italy, we both agreed... pizza in Italy is on another level! So imagine our surprise yesterday when we stopped into A Legna Wood Fired Pizza and after the VERY first bite, we looked at each other and just smiled. This Margherita pizza was hands down the BEST pizza we've had in New Jersey, and trust me, we've tried pizza spots all over the state! The crust, the sauce, the fresh mozzarella... absolutely incredible. If you're looking for amazing pizza, do yourself a favor and stop by! And bonus: they're BYOB too!

Ordered 2 pizzas, the margarita and burrata Roberto…read more These pizza's were extremely fresh and my favorite part was the cheese. The cheese was not greasy and the sauce was simple. My only caveat is I wished the pizza dough was bit thinner and crispier. Other than that, great fresh pizza.

Aside from vegans and vegetarians, who doesn't love meatballs?…read more At their most basic, they consist of ground meat (one or more varieties) rolled into a ball or oblong shape and can be found, with wild variation, around the globe. They are bound together with a little egg, milk, and perhaps breadcrumbs with some herbs and spices added to the mix. Located on a busy South Street in the heart of Morristown, my partner and I decided on dinner last night at Millie's Old World Meatballs and Pizza, named after the owners' grandmother, before the Mayo show. The location was ideal just a block away. The reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the staff and got a table inside the main dining room evoking modern Italy with an open kitchen, brick walls, chic red and black accents, and ambient electro music. Weather permitting, their loft-style garage door opens to the sidewalk for outdoors dining. Their menu features their specialties ... meatballs with both coal-fired and Neapolitan wood-fired pizzas as well as other traditional Italian recipes, which are fairly extensive. We decided on the Fettuccine Tartufo and a small Coal Fired Millie's Meatball Parmesan Pie. The food took some time, but we knew they were made with the finest ingredients and were absolutely delicious. The pizza was made from scratch, loaded with decent meatball slices, and had the right consistency where the crust was crispy and not burnt. Each dish on every table looked fantastic. We saved some room for dessert and shared their homemade Tres Leches cake. It was light, moist, and just the right level of sweetness. A little pricey across the board, but one can tell everything was made fresh. Our server was very pleasant. A perfect ending to an outstanding dinner, and our bellies approved. Definitely worth coming back for more than just meatballs and pizzas.

Surprised I haven't reviewed!…read more Honestly - Millie's is some of my favorite pizza in town. It's perfectly thin and crispy and they have so many amazing toppings. The sausage and broc rabe pie is A++. Hot take, I like their pizza better than Coniglio's. Obviously the meatballs are also amazing - topped with ricotta is the way to go. There's also a huge selection of other dishes. I love that they are BYOB and also love that they have a nice sized patio that's usually quiet, aka not as embarrassing when my kids wreak havoc. This is definitely one of my favorite places to eat in Morristown!

I had the something something and asked for tequila instead. Delicious and refreshing. To start we…read moreordered the fritto misto, coccoli, and lumpias. AMAZING. I will be dreaming about The Coccoli for weeks now. I had the burger for my entree and it was okay. I wasn't wow'ed by it. Too pink for medium so maybe I will do medium well next time.

Had an amazing work dinner at Town Bar and Kitchen. Downstairs has a bar with adequate seating if…read moreyou want an intimate meeting. The top floor had our big company dinner. They handed us either red or white wine. The top floor had a personal bar and an amazing looking wine cellar. Ended up getting the shrimp cocktail- I wish there would have been more than 3 shrimp on my plate. I also had the salmon for my entree. I really liked the Asian flavoring that came with this salmon- the bok choy and ginger made this a not to miss dish. I really the barley that was underneath the salmon. It was really delicious. The meal ended with a delicious dessert. I really liked the warmness of the home made donut and the brownie that came with this dessert was delicious.

Altogether, my two visits (a lunch and a dinner) were 'okay', hence my 3 star 'okay' rating.'…read moreService okay, but there were long periods when my party couldn't get our server's attention because she was socializing with others at the bar. When our server came she asked, several times, about what drinks we wanted and when we didn't order alcoholic drinks and said all we wanted was food, our waitress seemed puzzled. This is a great place for cocktails and other drinks. You can get some small serving of decent food to accompany your drinks. Their menu focuses on alcoholic drinks. The food my party ordered on two occasions was 'fair' at best. When I'm in the area, focused on having a few drinks, and not very hungry, this will be my 'go to place.'

I've only been here for the cocktails and it is a fantastic spot for that (one of these days I'm…read moregoing to have to try the food items!). Every drink I've tried has been really well crafted, consistently delicious and creative. The bartenders are very friendly and attentive. Upon walking in, it is spacious and elegant - perfect for date nights or a relaxed night out. Definitely a go-to if you're looking for quality cocktails in the area.

Have been to Portofino's countless times. Amazing new updates to the dining areas. Service is…read morealways top notch and the food never disappoints. There is always consistency with anything more routinely ordered and even the busiest servers work their tails off to continually ensure expectations are exceeded. This is a go to Italian restaurant I would highly recommended.

Food: I came here with my boyfriend for dinner without a reservation and we were lucky they were…read moreable to take us in on a busy Saturday night. The bread was fresh and I was thoroughly impressed with their pear salad. The veal and Parmesan pasta was exquisite. They give big portions too which I absolutely love huge portions and having some leftovers. I would recommend trying what I ordered or anything from this restaurant. Service: the waiter was polite and went out of his way to split the salad into two plates because my boyfriend and I wanted to share it. Ambiance: The ambiance felt great. It was a busy Saturday at around 8:30 pm. I didn't know you can bring your own bottle but it's okay we ordered soft drinks to drink with our meal. 10/10 restaurant recommendation

Food is perfect! The staff is very nice and friendly as well as Frank and John!! Love this place so…read moremuch definitely coming back!

My husband and I went to this restaurant while passing through Morristown. It was very nice. The…read morerestaurant is behind the gourmet pizza counter and had a very nice atmosphere. The food was tasty and the wait staff were very attentive. They do not currently carry wine but apparently you can byob. We both had pasta dishes. The red sauce was excellent! We would definitely go again on our trips south.