Review based on breakfast sandwiches & vibes…read more You ever see an instagram foodie reel and you're immediately like "holy sh** I need that" ??? Happened to my sister and I so we took the 40 minute ride for a breakfast sandwich at Coniglio's. All of the breakfast sandwiches sounded so good. Difficult decision for sure. We each went with a mortadella, hashbrown and egg sandwich & spinach, artichoke, fonduta & egg sandwich on sourdough. Incredible. Too bad the semolina bread was out by the time we had our breakfast but the sourdough was still fantastic. Awesome looking place with old school vibes. Plenty of bread & pastries to choose from too. We ate outside on a beautiful October day and a gentleman next to us was enjoying a tomato pie to himself. It looked glorious & im still jealous. Guess I'll be back for the peeesaaa.

THE FOOD ----------------…read more+ MEATBALLS - Order of 3 beef meatballs were fantastic. Soft and delicious. Tomato sauce was to die for - tangy and tasty. + PARMIGIANA WITH SPAGHETTI - A hugeeee piece of parm that was PERFECTLY baked with the same delicious marinara as the meatballs. Side of spaghetti (+$6) was EXCELLENNNT, cooked al dente and texture was great. All of it was so good. + BROOKLYN ROUND (WITH ADDED PEPPERONI) - Great, great, great, greaaaat pizza. Pretty much a Margherita pizza. It came out nice and toasty. Surprisingly, it wasn't super crispy and the dough was very thin, BUT it held together very well still. A little bit of flop on end of the pizza with it being so cheesy, however, it was delicious and flavor was really on point. Our only knock was that we could have used a lot more roni cups as it was only sparsely spread on it, while every photo of pepperoni on a pie that we saw online had the entire pie covered. Not sure if it was because we initially asked for half pepperoni, but then changed it to full pepperoni? + BOMBOLONES - Sooooooooo gooood. These airy and light Italian doughnuts were delicious. Loved that it didn't taste like your typical doughnut (a la Krispy Kreme or Dunkin) and it had a croissant-ish texture to it. Although it looked like a doughnut, once I bit into it, it sort of reminded me of the famed Dominique Ansel cronut. Only knock was that it could have used more filling inside. At $4.50 a pop, it's tempting to buy a dozen. + MENU - Had so many delicious-sounding pizzas (regular pies, grandma, specialty, Detroit-style), pastas, salads, shareable appetizers, entrees and sandwiches to choose from. In addition, their pastry section looked ridiculously good too. And, don't worry about them running out of any of the pastries or Bombolones because they still had plenty in the evening on a Saturday. THE SERVICE ------------------- + No actual waiter service, just busboy service where they bring you your food and clean your table. Everything is pretty much self-service - get your own plates, utensils, which made it easier for us in a way where we didn't have to ask for things. + Request for a table at the counter, sit down and then go back up to order at the counter. + Order pick ups are in the back. + Order anything (pizzas, pastas, pastries) online for pickup at no additional upcharge. THE SURROUNDINGS ------------------------------- + Decent-size restaurant with tables scattered at the front and toward the side closer to the back. - No private parking lot, just street parking, like most businesses in the business district. + Street parking is relatively inexpensive at about $1 per hour only. + LOTS of restaurants in the surrounding Morristown business district. RANDOM OBSERVATIONS -------------------------------------- = Was very bussssssssy on an October Saturday evening, but turnover was pretty high since it was mostly self-service. = Arrived at 5:30 PM and waited about 20 minutes for a table for 4. = Lots and lots of customers came in to pick up multiple pies. = Ordering at the counter seemed a bit inefficient as there is only 1 cashier, so she was handling takeout and dine-in orders, which seemed overwhelming. Every time the cashier left her post to tend to a matter, the line built up to 4-6 deep again, which doesn't seem like a lot of people, but it moved a tad slow. CONCLUSION -------------------- = Definitely one of the best pizzas that we've had in Northern NJ! As hyped up as it was (due to Nino Coniglio's accolades), the pizza was every bit as good as I expected it to be, BUT it'd be an injustice to just call them a pizza restaurant. DO NOT overlook the pastries for a second because they looked and tasted, especially the Bombolones, as good as anything we ate for dinner. We will definitely be back to try some of the other pies because every table seemed to have ordered a different pie and every single one looked soooooo good. Oh, and, of course, we'll be back to grab some of their other pastries too!

Incredible gluten free pizza! The best I have ever had!…read more Anthony served us and was kind! He gave us more tips for our trip!

First time trying pizza in New Jersey, and WOW... I think you guys just ruined pizza everywhere…read moreelse for me! The pizza was absolutely delicious! Fresh, flavorful, and perfectly cooked. I can definitely see why people take their New Jersey pizza seriously! Don't forget to end your meal with a delicious slice of chocolate cake! Such a great first NJ pizza experience. I'll definitely be back!

Since a Yep friend of mine (thanks Eloy!) gave Millie's a great review, my wife and I decided to…read morecheck out this place. He was right! The food here is excellent! On a Friday night, Morristown and this restaurant is crowded. We made a reservation on Open Table ahead of time though, so no problem getting our table. We dined inside and it was nicely decorated. While the ceilings are high, be prepared for noise, especially when there's a large crowd like last night. With "meatballs" in the restaurant name, we definitely needed to try them. We ordered the meatballs in a marinara sauce with ricotta cheese...outstanding! They serve bread with it which was great to dip in the sauce. With the meatballs, we split Millie's House Salad, which is made with homemade mozzarella in a balsamic and delicious! To top off the meal, we ordered the Millie's White Pie pizza which is wood fired and made with mascarpone and mozzarella...this was amazing! Morristown is such a fun town filled with so many food options. If you're headed here, check out Millie's, you won't be disappointed! Just remember to make a reservation and bring a bottle of wine since it's BYOB.

Paid street parking/lot…read more We were greeted and seated Wednesday night dinner. We did not have reservations but we managed to be seated right away. I came here with two other adults and a child. The ambiance is nice and a little dark so you can see the fires from the ovens which is pretty cool. We did family style and ordered the Acadian salad, vodka wood fired pizza and the pasta and meatballs with vodka family of four. It was plenty of food and the Arcadian salad was a good addition to add some greens to the mix. I did enjoy the meatballs in the vodka sauce more than I would've in marinara, I prefer creamy. I did wish we ordered another pie though. There was only one option opposed to the coal fired vodka pie that small or large option.

I've been eating pizza my whole life, and like most people, the foods you grow up with usually stay…read moreyour favorites, same for my wife and me. But after a recent trip to Italy, we both agreed... pizza in Italy is on another level! So imagine our surprise yesterday when we stopped into A Legna Wood Fired Pizza and after the VERY first bite, we looked at each other and just smiled. This Margherita pizza was hands down the BEST pizza we've had in New Jersey, and trust me, we've tried pizza spots all over the state! The crust, the sauce, the fresh mozzarella... absolutely incredible. If you're looking for amazing pizza, do yourself a favor and stop by! And bonus: they're BYOB too!

We dined in and were pleased with the service. The fries were crispy and perfect. My daughter…read moreloved her penne vodka.

Absolutely loved this spot! From the moment you walk in, you're warmly greeted and shown to the…read moredining room. At first, it looks like a small pizza shop, but once you head to the back, it opens up into a beautiful restaurant with a warm, inviting ambiance. We ordered several dishes to share, and every single one was delicious. It's also BYOB, which is a huge plus. We can't wait to come back and try even more of the menu!

Typical pizzeria in the front, speakeasy vibes in the back. I was pretty surprised when I walked in…read morefor my reservation and entered behind a curtain to a trendy restaurant. While I liked the lounge vibe, the only downside for me was that I booked this place as a family dinner. If youre coming with friends or on a date this is great spot. If you're bringing family then the low lighting and loud music might not be ideal. In terms of food, I was really satisfied with everything I ordered, but I especially enjoyed the penne vodka and the eggplant parm. The vodka sauce was creamy without being overtly heavy making it easy to eat without getting bored of the flavor. The eggplant parm was also crispy but well layered with cheese and sauce that made each bite tasty. We also ordered chicken parm which was much larger than expected and chicken masala that was also seasoned well. For apps we did a house salad which felt fresh and ended with the chocolate layer cake for dessert. The cake was rich and indulgent with multiple layers ensuring each bite was layered with flavor. Our server was also very friendly and came by enough that we didn't have to flag him down but also had privacy to enjoy our meal as a family. I will definitely be coming back here with friends or as a date night. While I enjoyed the food, as a family meal I'd probably stick to takeout from here instead.

Ordered a delivery from their website and they brought it right to my hotel room door. The delivery…read moredriver was friendly and the food arrived faster than they estimated. I probably didn't need a large pizza but it was delicious. This was your typical East Coast pie that was thin and cooked perfectly. The garlic knots were delicious and I enjoyed the marinara that came with it. I would have ordered a soda if they had more options but I ended up grabbing something at the hotel. The price for everything was very reasonable as well. I'd definitely order from these guys again.

Best pizza in Morris County, NJ...Pizza Cento's pizza is always fresh and made to order to order as…read morewell. Not only is the pizza delicious but the sandwiches, burgers, pastas, etc. is top notch. I have tried all of the food. A big shout out to the Pizza Cento staff-Al, Ilir, Christina-always warm and accommodating to me every time I stop in. If you are looking for a great Italian restaurant in Morris County you can't go wrong with Pizza Cento!

The Real Deal: Savios Pizza, Morristown…read more Listen, I spend a lot of time on the road between Elizabeth and Morristown, and I've eaten enough "emergency slices" to know when a place is actually putting in the work. I stopped into Savios during a gap in my schedule, and honestly? It's exactly what a Jersey slice should be. No bells, no whistles, just a solid piece of pizza that doesn't try too hard to be something it's not. The Breakdown: * The Fold: It's got that perfect crunch. You know the one--where the crust actually supports the cheese instead of turning into a soggy mess the second you pick it up. * The Sauce: It's got a bit of a kick to it. Not bland, not overwhelming, just a good, honest flavor that tastes like someone's grandmother was actually involved in the process. * The Vibe: It's fast, it's clean, and the people behind the counter actually seem to enjoy being there. In the world of quick grabs, that's a rare win. The Verdict: If you're running around Morristown and need a meal that won't let you down, Savios is the spot. It's reliable, it's delicious, and it didn't leave a grease puddle on my seat. Rating: 4.5/5. Definitely keeping this one on the rotation.

I don't know which was worse, the gross slice of pizza or the unpleasant woman behind the counter…read more At least the man working there says hello.

I gave this place a try over the weekend and I was not disappointed. It's a fairly large space with…read morestandard cafeteria type seating. They have a large array of pizza and a pretty big menu. I got the margarita slice and vodka chicken parm. Both really good. Most people were getting food to go. I would definitely eat here again,

I really like this place. The pizza is excellent, but there's one thing I've noticed: if you're…read moregetting the Buffalo chicken pizza, order a fresh whole pie instead of taking a slice that's been sitting out. They honestly taste like two completely different pizzas. The fresh pie is thin, crispy, and absolutely delicious. The slices from the display tend to be much doughier and just aren't nearly as good. This is just my observation, but if it's your first time here, I'd definitely recommend ordering a whole fresh pie. It's well worth the wait and they are quick.

been ordering on line with delivery for a while. these guys did a great job pivoting after covid…read more delivery is always on time or a little Early and its superhot!

I don't know if I would classify this as pizza. The dough is not good, the crust is inedible, and…read morethe toppings are mediocre. It tastes like a frozen DiGiorno pizza that was cooked improperly. Probably highly rated if you are from the Midwest, but this does not come anywhere close to what NY/NJ pizza should be. Ordered: Personal Meat Madness, Personal Margherita, Personal Godfather Special. Additionally, the Caesar salad had tomatoes in it (wtf?) and they delivered someone else's order to our house in addition to our order.

One of the very best pizzas ever. Tender thin crust. Perfect mix of tomato and cheese in the…read moresauce. Mushrooms sooo fresh

I honestly think frozen pizza tastes better…read more The cheese wasn't fully cooked, the crust was soft, and there was way too much cheese. The flavor reminded me of Domino's rather than a traditional New Jersey pizza. The inside of the restaurant felt more like Chipotle than a classic neighborhood pizzeria. For a New Jersey pizza place, this tasted and felt more like Midwest pizza, but with a high price tag. There are far better local options nearby.