Mike's Place is perhaps the most underwhelming "fine" dining experience one will have in Conway.
To be fair to them, they have it easy. The nearest "Louisiana-style" food joint that is meant to be at the same caliber is in Little Rock, at least a 30 minute drive, and just as expensive. There isn't much competition for Conway's lavish dinner market in general. But this has got to be the worst of them.
The ambiance was fine. It's quaint, a rather sizable restaurant laid out so that it doesn't feel huge, but organized into little nooks here and there so one gets the feeling they are in a smaller, quieter place.
Our waiter, Ryan, was briefly attentive, with the kind of Matthew McConaughey southern drawl that really draws you into a conversation. That was great. The only problem was, he did very little speaking. In fact, I'm fairly certain the only words he said after introducing himself were in order to take our orders and bring us the check. There was no helpful banter about the menu, no specials mentioned, and little to no personality within Ryan's comings and goings. This isn't the end all of the restaurant, but compared to the wait staff of many other upper-end restaurants in Conway, he had the personality of a McDonald's employee. It wasn't what I expected. Nor did I expect the woman who brought our food out to not say a single word, and set my wife's plate in front of me, and mine in front of her, then leave without asking if everything was in order. It was mind-boggling.
But hey, we had some amazing, 20$ plates of food in front of us, and we were on a date night, our first since our child was born. It had to get better, right?
It didn't. The food was simply the most underwhelming thing to enter my mouth at a restaurant in Conway in quite some time. My wife ordered a pick-two-entrees sample meal, and her options were bacon-wrapped scallops and Brantley shrimp. The Shrimp were not even warm, and the scallops were well overdone. I tried them both myself because I barely believed her, but she was right, and it was barely edible in the state in which in came to our table.
I ordered fried shrimp, which was fine. It's fried shrimp, and hard to do wrong for even the most rudimentary chef. But they got my order wrong, and brought me broccoli with some powdered Parmesan on top. No big deal, I thought, I'll just ask Ryan about it and have him bring me the fries I actually ordered. Ten minutes after our food arrived, when he finally emerged at our table once more, I asked him about the fries, and he brought them, commenting that I could keep the broccoli as a "bonus." Gee, thanks, I thought, as I touched the cold, hard, broccoli on my plate. It was as if they microwaved broccoli and scooped it on the plate. I also had fried okra, which was fine, but again, can be obtained almost anywhere and even a new chef could master fried okra rather easily.
I could go on, but suffice it to say that we paid over 60$ for a meal with quality little better than an average chain restaurant, which would have cost us half what we paid at Mike's Place. As I said before, Conway has far better options, and perhaps someone will come along and challenge their reputation by delivering quality bayou-based cuisine in a much better way than Mike's.
The worst part is that Mike's Place is a locally owned joint with a customer base that lives for the idea that locally owned is best. This is actually great for our community. We don't have to live off the Olive Gardens and Red Lobsters that many other cities have come to enjoy, never knowing that a place like Mike's can stand out in quality and service. It's the kind of place that can and should thrive in Conway, but to be frank, Mike's Place just doesn't fit the bill, and the people deserve better. read more